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Heart healthy, sodium restricted guidelines: 1500 to 2000 mg sodium per day

http://libcat.nshealth.ca/permalink/chpams35131
Nova Scotia Health Authority (Central Zone). Food and Nutrition Services. Halifax, NS: Nova Scotia Health Authority , 2015.
Pamphlet Number
1166
Available Online
View Pamphlet
This pamphlet was prepared by Food and Nutrition Services at Nova Scotia Health Authority (Central Zone). It outlines ways for you to follow a heart healthy diet that is low in sodium and fat. The pamphlet describes how to read food labels and how to add flax and omega-3 fatty acids to your diet. The pamphlet includes lists of preferred food choices as well as lists of foods to avoid.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority (Central Zone). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2015
Format
Pamphlet
Language
English
Physical Description
1 electronic document (20 p.): digital, PDF file
Subjects (MeSH)
Diet, Sodium-Restricted
Other Subjects
Salt-free diet
Specialty
Food and Nutrition Services
Abstract
This pamphlet was prepared by Food and Nutrition Services at Nova Scotia Health Authority (Central Zone). It outlines ways for you to follow a heart healthy diet that is low in sodium and fat. The pamphlet describes how to read food labels and how to add flax and omega-3 fatty acids to your diet. The pamphlet includes lists of preferred food choices as well as lists of foods to avoid.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
1166

Diet for kidney disease

http://libcat.nshealth.ca/permalink/chpams35132
Nova Scotia Health Authority. Food and Nutrition Services. Halifax, NS: Nova Scotia Health Authority , 2017.
Pamphlet Number
0628
Available Online
View Pamphlet
Your kidneys remove waste products and fluids from your body. Now that your kidneys have lost this function, following your diet is an important part of your treatment. Your diet helps to keep products (such as potassium, phosphorus, sodium, and fluids) from building up in your body and making you sick. This guide gives sample meal plans, tips for controlling fluid intake, and ways to cut back on sodium (salt). Lists of foods to avoid that have a higher potassium and phosphorus content are prov…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2017
Format
Pamphlet
Language
English
Physical Description
1 electronic document (24 p.) : digital, PDF file
Subjects (MeSH)
Diet, Sodium-Restricted
Kidney Diseases - diet therapy
Phosphorus, Dietary
Other Subjects
Diet therapy
Food--Phosphorus content
Kidneys--Diseases--Nutritional aspects
Salt-free diet
Abstract
Your kidneys remove waste products and fluids from your body. Now that your kidneys have lost this function, following your diet is an important part of your treatment. Your diet helps to keep products (such as potassium, phosphorus, sodium, and fluids) from building up in your body and making you sick. This guide gives sample meal plans, tips for controlling fluid intake, and ways to cut back on sodium (salt). Lists of foods to avoid that have a higher potassium and phosphorus content are provided. A food label is given to show you what to watch for when choosing foods.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
0628