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Sodium restricted diet : 1500-2000 mg/day

http://libcat.nshealth.ca/permalink/chpams35026
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2014.
Pamphlet Number
1161
Available Online
View Pamphlet
Guidelines to help you choose foods lower in sodium are provided for meal planning. Becoming familiar with the list the “best food choices” and “foods to avoid” will help in choosing foods lower in sodium. Recipes and instructions on how to read a nutrition label are given. The French version of this pamphlet 1217, "Régime pauvre en sodium: 1500 – 2000 mg par jour", is also available.
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2014
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Cardiovascular Diseases - prevention and control
Diet, Sodium-Restricted
Hypertension - prevention and control
Other Subjects
Food--Sodium content
Heart--Diseases--Prevention
Hypertension--Prevention
Salt-free diet
Abstract
Guidelines to help you choose foods lower in sodium are provided for meal planning. Becoming familiar with the list the “best food choices” and “foods to avoid” will help in choosing foods lower in sodium. Recipes and instructions on how to read a nutrition label are given. The French version of this pamphlet 1217, "Régime pauvre en sodium: 1500 – 2000 mg par jour", is also available.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
1161