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Nutrition in infancy. Vol. 1

http://libcat.nshealth.ca/permalink/provcat32462
Ronald Ross Watson ... [et al.], editors. Humana Press , c2013.
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Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. Special emphasis is provided for clinicians treating the millio…
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Other Authors
Watson, Ronald Ross
Responsibility
Ronald Ross Watson ... [et al.], editors
Place of Publication
New York, NY
Publisher
Humana Press
Date Published
c2013
Physical Description
1 online resource (xxix, 467 p. : 39 ill., 19 ill. in color)
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781627032247
Subjects (MeSH)
Infant nutrition disorders - prevention and control
Infant nutritional physiological phenomena
Subjects (LCSH)
Nutrition
Pediatrics
Abstract
Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it's duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
Contents
Infant nutrition and lifelong health -- Nutrition in Infants: Risks and Management -- Nutritional concerns of Aboriginal infants and children in remote and northern Canadian communities: Problems and therapies -- Breastfeeding and infant health in the Indian subcontinent: Problems and solutions -- Infant Nutrition in the Middle East -- Complementary Local Foods For Infants In Developing Countries -- Introduction of Complementary Foods to Infants and Ultimate Risk of Allergies -- The Role of Nutrition in Health and Disease in Premature Infants: Current Knowledge Gaps and Defining the Research Agenda -- Intestinal development and permeability: Role in nutrition of preterm infants -- Colostrum as a therapeutic for premature infants -- Protein nutrition for the preterm infant -- Parenteral Nutrition of Preterm Infants Methods to improve safety and prevent disease -- Early parenteral nutrition and subsequent growth of premature infants -- Human milk oligosaccharides: Role in infant health -- The impact of infant feeding on later metabolic health -- Methods to improve use of breast feeding -- Early Breastfeeding cessation in infants: Causes and solutions -- Salt, diet and metabolic factors affecting breastfeeding -- Early Childhood Exposure to Environmental Tobacco Smoke and its Effects on Allergy and Asthma -- Smoking Mothers and Breastfeeding -- Breast milk and risk of breast cancer -- Storage of Human Breast Milk -- Consequences of micronutrient deficiency and interventions to improve micronutrient status -- Maternal nutritional supplement: Effects on Infants -- Food Fortification -- Amino acid needs and metabolism in preterm and term infants -- Perinatal taurine exposure on infants -- Micronutrient deficiencies and treatment of infant skin problems -- Magnesium and infant health -- Vitamin K deficiency and its prevention and treatment in infants -- The role of vitamin A in health of infants and vitamin A status assessment methods.
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e-Book
Location
Online
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Nutrition in infancy. Vol. 2

http://libcat.nshealth.ca/permalink/provcat32464
Ronald Ross Watson ... [et al.], editors. Humana Press , c2013.
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Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Fo…
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Other Authors
Watson, Ronald Ross
Responsibility
Ronald Ross Watson ... [et al.], editors
Place of Publication
New York, NY
Publisher
Humana Press
Date Published
c2013
Physical Description
1 online resource (xxx, 390 p. : 32 ill., 13 ill. in color)
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781627032544
Subjects (MeSH)
Infant nutrition disorders - prevention and control
Infant nutritional physiological phenomena
Subjects (LCSH)
Nutrition
Pediatrics
Abstract
Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
Contents
Growth and Body Composition in Children with Chronic Disease -- Nutritional support in inborn errors of metabolism -- Ketogenic Diet as treatment option for infants with intractable epileptic syndrome -- Short Bowel Syndrome: Management and treatment -- Percutaneous endoscopic gastrostomy -- Nutritional support in Crohn's disease -- Nutritional requirements and support in liver disease -- Normal and aberrantá craniofacial development and nutrition in infants -- Role of gangliosides in neurological development and the influence of dietary sources -- Dietary methods to treat acute gastroenteritis -- Celiac disease in infants: Prevention and dietary treatment -- The Nutritional aspects of intestinal failure therapy -- Hormone therapy to improve growth in infants with chronic kidney disease -- Nutrition of infants and HIV -- Undernutrition and hearing impairment -- Nutritional management of diabetes mellitus in Infants and children -- Nutritional Considerations for Infants and Children during Critical Illness and Surgery -- Parenteral nutrition in infants and children -- Home parenteral nutrition -- The role of colonic flora in infants -- Pro and prebiotics for the prevention and treatment of diseases in childhood -- Prebiotics and Probiotics on infant health and growth -- General area of lipid composition of diets to optimize growth and development of premature infants -- Dietary management of hypercholesterolemia in infants and children -- Adipose tissue, its hormones and infant development -- Role of fatty acids in the neurological development of infants -- Obesity in Infancy and Childhood: diagnosis, incidence and strategy for change -- Infant growth and adult obesity: relationship and factors affecting them -- Maternal behaviour and infant weight.
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e-Book
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Omega-6/3 fatty acids : functions, sustainability strategies and perspectives

http://libcat.nshealth.ca/permalink/provcat32461
Fabien De Meester, Ronald Ross Watson, Sherma Zibadi, editors. Humana Press , c2013.
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Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies√°and Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use…
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Other Authors
Meester, Fabien De
Watson, Ronald R
Zibadi, Sherma
Responsibility
Fabien De Meester, Ronald Ross Watson, Sherma Zibadi, editors
Place of Publication
New York, NY
Publisher
Humana Press
Date Published
c2013
Physical Description
1 online resource (xxvi, 427 p. : 82 ill., 37 ill. in color)
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781627032155
Subjects (MeSH)
Dietary supplements
Fatty acids, omega-3 - physiology
Fatty acids, omega-3 - therapeutic use
Fatty acids, omega-6 - physiology
Fatty acids, omega-6 - therapeutic use
Subjects (LCSH)
Cardiology
Food science
Neurosciences
Nutrition
Personal health and hygiene
Abstract
Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategiesáand Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials. Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids. After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses. Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies.
Contents
Part I Introduction -- Part II Omega-3 Status and Functions -- Part III Sources of Long Chain Omega-3 PUFA -- Part IV Sustainability, Quality and Regulations -- Index.
Format
e-Book
Location
Online
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Bioactive dietary factors and plant extracts in dermatology

http://libcat.nshealth.ca/permalink/provcat32453
Ronald Ross Watson, Sherma Zibadi, editors. Humana Press , c2013.
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The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on t…
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Other Authors
Watson, Ronald Ross
Zibadi, Sherma
Responsibility
Ronald Ross Watson, Sherma Zibadi, editors
Place of Publication
New York, NY
Publisher
Humana Press
Date Published
c2013
Physical Description
1 online resource (544 p.)
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781627031677
Subjects (MeSH)
Nutritional physiological phenomena
Plant extracts - therapeutic use
Skin diseases - diet therapy
Subjects (LCSH)
Family medicine
Food science
Nutrition
Personal health and hygiene
Public health
Abstract
The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on treatment and prevention of dermal damage focusing on skin cancers with significant health care costs and mortality. Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology brings together expert clinicians and researchers working on the different aspects of supplementation, foods, and plant extracts and nutrition and skin health. Their expertise provides the most current knowledge in the field and will serve as the foundation for advancing future research.
Contents
Section A: Overview -- 1.Mediterranean Diet and Skin health -- 2.Immune mediated disorders of skin'role of dietary factors and plant extracts? -- 3.UV irradiations, micronutrient supplementation and cutaneous health: overview -- 4.Skin Health and Metabolic Complications -- 5.Probiotics and skin health -- Section B: Dietary Nutrients and Skin -- 6. Vitamin C (L-Ascorbic Acid): Antioxidant involved in skin care -- 7.Omega 3 fatty acid in psoriasis -- 8.Arginine derived nitric oxide: Key to healthy Skin -- 9.Taurine (2-aminoethanesulfonic acid): Useful in skin diseases -- Section C: Plant and plant components and skin care -- 10.Turmeric (Curcuma longa L) the Indian golden curry spice as a skin care agent: validation of the traditional uses -- 11.Ginger (Zingiber officinale Roscoe) the dietary agent in skin care: a review -- 12.Amla (Emblica officinalis Gaertn) the Indian indigenous berry in skin care -- 13.Review on the use of Aloe Vera (Aloe) in dermatology -- Section D: Dietary components and skin health -- 14.Chocolate and Skin Health -- 15.Natural Dietary Factors (Products), Antioxidants and Skin Health -- 16.Nutrient-Rich Botanicals In Skin Health Focus On Avena sativa -- 17.The Role of Polyphenols in Skin Health -- 18.Resveratrol in dermal health -- 19.Skin care properties of grape seed polyphenols, a byproduct of the winery industry -- 20.Skin health benefits of coenzyme Q10 -- 21.Protection against free radicals (UVB irradiation) of water soluble enzymatic extract from rice bran. Study using human keratinocyte monolayer and reconstructed human epidermis -- Section E:Essential nutrients and skin cancer -- 22.Folate Nutrition in Skin Health and Skin Cancer Prevention -- 23.Vitamin D and skin cancer: Meet sunshine half-way -- 24.Vitamin E in Skin Cancer and Aging Skin -- Section F: Dietary components and skin cancer -- 25.Dietary Plant Extracts and Foods in Prevention and Skin Cancer: An Overview -- 26.Promising Plant Extracts with In Vivo Anti-Melanoma Potential -- 27.Molecular sensors and mediators of skin cancer preventative phytochemicals -- 28.Soyabean key role in skin cancer -- 29.Bioactive Polyacetylenes in Carrots in Cancer Prevention -- 30.Chocolate: a role in skin care and cancer -- 31.N-acetylcysteine for Reduction in Oxidative Stress/Damage and Prevention of Melanoma -- 32.An Indian spice: Turmeric,in Relation to Skin Health and Cancer -- 33.Green tea (Camellia sinensis): key role in skin cancer -- 34. Camellia sinensis (tea) in the prevention of UV-induced carcinogenesis: a mechanistic overview -- 35.Melanoma and Leptin -- Section G:Plants and plant components and non-cancerous skin diseases -- 36.Curcuma longa: use for skin disease care -- 37.Western diet-mediated mTORC1-signaling in acne, psoriasis, atopic dermatitis and related diseases of civilization: Therapeutic role of plant-derived natural mTORC1 inhibitors -- 38.Legumes and Preventive Dermatology -- 39.Licorice Glycyrrhiza glabra Linn used for dermatitis -- 40.Role of Emhlica officinalis in prevention of skin disease -- 41.Sphaeranthus indicus: skin disease preventive plant -- 42.Mangosteen (Garcinia mangostana. Linn): role in prevention of skin disorders -- 43.Exploring Neem (Azadirachta indica) for Antidermatophytic Activity -- 44.Pongamia pinnata (Linn) used in skin disease -- 45.Aloe vera: use for skin disease -- 46.Tinospora cordifolia (Willd.) Miers. (Menispermaceae): Beneficial effect on skin diseases -- 47.Withania somnifera: use for skin disease -- 48.The Role of Probiotics in Atopic Dermatitis (Eczema) and Skin Allergy Reactions Prevention and Therapy.
Format
e-Book
Location
Online
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Beverage Impacts on Health and Nutrition

http://libcat.nshealth.ca/permalink/provcat39930
Ted Wilson, Norman J. Temple, editors. (Second edition) Springer International Publishing : Imprint: Humana Press , 2016.
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This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand …
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Other Authors
Temple, Norman J
Wilson, Ted
Responsibility
Ted Wilson, Norman J. Temple, editors
Edition
Second edition
Place of Publication
Cham
Publisher
Springer International Publishing : Imprint: Humana Press
Date Published
2016
Physical Description
1 online resource (xxxi, 369 p., 23 illus., 15 illus. in color)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9783319236711 (print ed.)
9783319236728
Subjects (MeSH)
Beverages
Dietary supplements
Food Labeling - standards
Nutritional physiological phenomena
Other Subjects
; Medicine & Public Health
Clinical Nutrition
Food Science
Nutrition
Abstract
This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development. These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition. All chapters are authored by recognized authorities from industry, the health-care system, and universities. This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily.
Contents
Part 1: Introduction to Beverages -- How Beverages Impact Health and Nutrition -- A Brief History of Human Beverage Consumption: Pre-History to the Present -- Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices -- Coffee consumption and its impact on health -- Health Benefits of Tea Consumption -- What are the Health Implications of Alcohol Consumption? -- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease -- Cranberry Juice: Effects on Health -- Citrus Juices Health Benefits -- Part 3: Health Effects of Milk: Dairy, Soy and Breast -- Effect of Cow's Milk on Human Health -- Are soy-milk products viable alternatives to cow's milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits -- Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults -- Beverages, satiation, satiety, and energy balance -- Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus -- Oral Nutritional Supplementation Using Beverages for Older Adults -- Part 5: Health Effects of Sports Drinks, Energy Drinks and Water -- Sports Beverages for Optimizing Physical Performance -- Energy Drinks: the Elixirs of Our Time -- The Nutritional Value of Bottled Water -- Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners -- Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies -- Sugar in Beverages: Effects on Human Health -- High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects -- Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function -- The crucial role of color in the perception of beverages -- Functions of Common Beverage Ingredients -- Labeling Requirements for Beverages in the United States -- Part 8: What is the Future of What We Will Chose to Drink? -- Beverage Trends Affect Future Nutritional Health Impact.
Format
e-Book
Location
Online
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Nutrition in Cystic Fibrosis : A Guide for Clinicians

http://libcat.nshealth.ca/permalink/provcat39248
Elizabeth H. Yen, Amanda Radmer Leonard, editors. (1st ed.) Springer International Publishing : Imprint: Humana Press , 2015.
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This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient's ability to process and assimilate nutrients…
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Other Authors
Leonard, Amanda Radmer
Yen, Elizabeth H
Responsibility
Elizabeth H. Yen, Amanda Radmer Leonard, editors
Edition
1st ed.
Place of Publication
Cham
Publisher
Springer International Publishing : Imprint: Humana Press
Date Published
2015
Physical Description
1 online resource (xxvi, 271 p., 12 illus., 5 illus. in color)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9783319163864 (print ed.)
9783319163871
Subjects (MeSH)
Cystic Fibrosis - complications
Cystic Fibrosis - diet therapy
Nutrition Assessment
Nutrition therapy
Nutritional physiological phenomena
Other Subjects
; Medicine & Public Health
Clinical Nutrition
Nutrition
Pneumology/Respiratory System
Abstract
This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient's ability to process and assimilate nutrients and contribute to higher metabolic demands throughout a patient's life. This volume provides an introduction to cystic fibrosis and nutritional assessments and serves as an extensive guide to the nutritional monitoring and management of patients with cystic fibrosis, including special populations within cystic fibrosis that require additional considerations. Unique chapters in this volume include nutrition assessments for adult and obese CF patients and four chapters on specific common co-morbidities for cystic fibrosis patients: pancreatic insufficiency, liver disease, gastrointestinal complications, and cystic fibrosis related diabetes mellitus. Written by experts in the field, Nutrition in Cystic Fibrosis is designed as a resource for physicians, nurses, dietitians and other medical providers who deliver care for patients with cystic fibrosis.
Contents
What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis -- Macronutrient Requirements -- Dietary fat and fat metabolism in CF -- Vitamin D and Bone Health -- Vitamins and Minerals -- Nutrition in Infancy -- Nutritional Assessment: Age 2-20 years -- Nutrition Assessment: Adults and Obesity -- Nutrition Intervention -- Pancreatic Insufficiency -- Nutrition and Cystic Fibrosis Related Liver Disease -- Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition -- Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus -- Nutrition Pre and Post Lung Transplant -- Pregnancy, Nutrition and Cystic Fibrosis -- Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis -- Behavioral Interventions and Anticipatory Guidance -- Nutrition and Quality Improvement in Cystic Fibrosis.
Format
e-Book
Location
Online
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Handbook of Clinical Nutrition and Aging

http://libcat.nshealth.ca/permalink/provcat38987
Connie Watkins Bales, Julie L. Locher, Edward Saltzman, editors. (Third edition) Springer New York : Imprint: Humana Press , 2015.
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This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspec…
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Other Authors
Bales, Connie Watkins
Locher, Julie L
Saltzman, Edward
Responsibility
Connie Watkins Bales, Julie L. Locher, Edward Saltzman, editors
Edition
Third edition
Place of Publication
New York, NY
Publisher
Springer New York : Imprint: Humana Press
Date Published
2015
Physical Description
1 online resource (xxvii, 442 p., 40 illus., 10 illus. in color)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781493919284 (print ed.)
9781493919291
Subjects (MeSH)
Aged
Aging
Chronic Disease - therapy
Diet Therapy
Nutritional physiological phenomena
Other Subjects
; Medicine & Public Health
Clinical Nutrition
Geriatrics/Gerontology
Nutrition
Abstract
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population's potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.
Contents
Part I. Overarching Issues for Nutritional Well-Being in Later Life -- 1. Nutrition Interventions for Aging Populations -- 2. Systematic Reviews in the Field of Nutrition -- 3. Nutrition Assessment -- Part II. Fundamentals of Nutrition and Geriatric Syndromes -- 4. Nutrition and the Aging Eye -- 5. Nutrition and Oral Health: A Two-Way Relationship -- 6. Loss of Muscle Mass and Muscle Strength in Obese and Non-Obese Older Adults -- 7. Muscle Metabolism, Nutrition, and Functional Status in Older Adults -- 8. Nutrition in the Prevention and Treatment of Cognitive Decline -- 9. Food Insecurity and Hunger Among Older Adults -- Part III. Common Clinical Conditions -- 10. Obesity in Older Adults and Strategies for Weight Management -- 11. Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus and Metabolic Syndrome -- 12. Preventive Cardiology: Counseling Older At-Risk Adults on Nutrition -- 13. Chronic Heart Failure -- 14. The Relationship of Nutrition and Pressure Ulcers -- 15. Nutrition Support in Solid Tumor Cancer Patients -- 16. Nutrition and Chronic Kidney Disease -- 17. Nutritional Concerns in Osteoporosis -- 18. Dementia-related Mealtime Difficulties: Assessment and Management in the Long-Term Care Setting -- 19. Nutrition at the End of Life -- Part IV. Contemporary Diet-Focused Concerns -- 20. Anti-Aging Effects of Nutritional Modification: The State of the Science on Calorie Restriction -- 21. High-Risk Nutrients in the Aging Population -- 22. Physical Activity and Exercise: Important Complements to Nutrition in Older Adults -- 23. Dietary Supplements in Older Adults.
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e-Book
Location
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Preventive Nutrition : The Comprehensive Guide for Health Professionals

http://libcat.nshealth.ca/permalink/provcat39383
Adrianne Bendich, Richard J. Deckelbaum, editors. (Fifth edition) Springer International Publishing : Imprint: Springer , 2015.
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This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions with new topics and contributors. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition, including state-of-the-art information for nutrition policy and programming. This text is useful for patients looking for credible healthcare information on a wide rang…
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Other Authors
Bendich, Adrianne
Deckelbaum, Richard J
Responsibility
Adrianne Bendich, Richard J. Deckelbaum, editors
Edition
Fifth edition
Place of Publication
Cham
Publisher
Springer International Publishing : Imprint: Springer
Date Published
2015
Physical Description
1 online resource (xxxiii, 909 p., 106 illus., 59 illus. in color)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9783319224305 (print ed.)
9783319224312
Subjects (MeSH)
Diet
Nutrition therapy
Nutritional physiological phenomena
Nutritional status
Primary prevention
Other Subjects
; Medicine & Public Health
Clinical Nutrition
General Practice / Family Medicine
Geriatrics/Gerontology
Internal Medicine
Nutrition
Primary Care Medicine
Abstract
This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions with new topics and contributors. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition, including state-of-the-art information for nutrition policy and programming. This text is useful for patients looking for credible healthcare information on a wide range of subjects including, ©∆í-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. Sections on cardiovascular disease, diabetes, and pregnancy, among many others, will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies, and research investigators. Goals for preventive nutrition in developing countries and nutrition transitions around the world, is also covered. Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
Contents
Part I. Global Issues -- Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change -- Public Health Benefits of Preventive Nutrition: Global Perspective -- Nutritional and Dietary Supplements: Code or Concern -- The Trans Pacific Partnership: Global nutrition at risk -- Nutrient density and health: How to develop global nutrient density metrics -- The Influence of Polypharmacy on Nutrition -- Diet-gene interactions: haptoglobin genotype and nutrient status -- Part II. Cancer Prevention -- The Role of Diet and Nutrition in Lung Cancer -- Epigenetics of Endocrine Tumors in Women and Dietary Prevention -- The role of nutrition and diet in prostate cancer -- Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations -- Nonnutritive Components in Foods and Cancer Risk -- Part III. Cardiovascular Disease Prevention -- Diet Quality and Cardiovascular Disease Prevention -- N-3 and N-6 fatty acids Reduce Risk for Cardiovascular Disease -- Trans Fatty Acids: summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply -- Nutrition Aspects of Stroke Prevention -- B Vitamins Influence Vascular Cognitive Impairment -- Part IV. Diabetes and Obesity -- Childhood obesity: new paradigms on susceptibility, co-morbidities and interventions -- The Women's Health Initiative: Lessons for Preventive Nutrition -- Role of Fiber in the Prevention of Type 2 Diabetes -- Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults -- The Effects of Diabetes and Obesity on the Skeleton -- Nutritional Concerns for Bariatric Surgery -- Composition, Production, Consumption and Health Effects of Added Sugars -- Low calorie sweeteners and weight management -- Part V. Prevention of major disabilities: Geriatrics -- Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence -- Optimizing Nutrition to Delay Age Related Macular Degeneration -- Micronutrients and Immunity in Older People -- Part VI. Prevention of major disabilities: Adults and Children -- Gastric Acid Secretions, Treatments and Nutritional Consequences -- The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries -- HIV and Nutrition -- Folic acid during pregnancy may reduce the risk of certain types of severe congenital heart defects: time for action? -- Maternal Nutrition and Preterm Delivery -- Linking Prenatal Nutrition to Adult Mental Health -- Part VII. Nutrition Transitions Around the World -- Nutritional Habits and Obesity in Latin America: An analysis of the region -- Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sources in Six Countries -- The role of food security in preventing the rise of the nutritional double burden in low-income countries -- Role of the Food and Supplement Industries in Human Health -- Supplementation: It's Evolving Role in Prevention -- The Role of Preventive Nutrition in Clinical Practice.
Format
e-Book
Location
Online
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Mediterranean Diet : Dietary Guidelines and Impact on Health and Disease

http://libcat.nshealth.ca/permalink/provcat40069
Donato F. Romagnolo, Ornella I. Selmin, editors. (1st ed.) Springer International Publishing : Imprint: Humana Press , 2016.
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Location
Online
This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale …
Available Online
View e-Book
Other Authors
Romagnolo, Donato F
Selmin, Ornella I
Responsibility
Donato F. Romagnolo, Ornella I. Selmin, editors
Edition
1st ed.
Place of Publication
Cham
Publisher
Springer International Publishing : Imprint: Humana Press
Date Published
2016
Physical Description
1 online resource (xxxvii, 321 p., 42 illus., 4 illus. in color)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9783319279671 (print ed.)
9783319279695
Subjects (MeSH)
Diet, Mediterranean
Health Promotion
Nutrition policy
Other Subjects
; Medicine & Public Health
Cardiology
Clinical Nutrition
Health Promotion and Disease Prevention
Nutrition
Abstract
This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale "omic" approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes. Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.
Contents
Part I: Mediterranean Diet and Lifestyle in a World Context -- Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth -- Mediterranean Diet and Lifestyle in a Modern World Context -- Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle -- Historical and Behavioral Perspectives of the Mediterranean Diet -- Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines -- Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries -- Part III: Mediterranean Diet and Lifestyle for Health Promotion -- Mediterranean Oils and Fats, and Disease Risk -- Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet -- Wine, Polyphenols and Cardioprotection -- Impact of Mediterranean Diet on Metabolic Syndrome -- Effects of Mediterranean Diet on the Metabolome -- Part IV: Aging and Cancer Risk -- The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions -- The Mediterranean Diet and Neurodegenerative Diseases -- The Mediterranean Diet and Breast Cancer -- Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer -- Epigenetics of Mediterranean Diet: Altering Disease Risk -- Part V: Building a Mediterranean-Like Pyramid -- Physical Activity and the Mediterranean Diet -- Mediterranean Diet and Biodiversity -- Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns -- Building the Mediterranean Pyramid-Part A: Mediterranean Recipes -- Building the Mediterranean Pyramid-Part B: Balancing the Plate.
Format
e-Book
Location
Online
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Nutrition Support for the Critically Ill

http://libcat.nshealth.ca/permalink/provcat39862
David S. Seres, Charles W. Van Way, III, editors. (1st ed.) Springer International Publishing : Imprint: Humana Press , 2016.
Available Online
View e-Book
Location
Online
This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdis…
Available Online
View e-Book
Other Authors
Seres, David S
Van Way, III, Charles W
Responsibility
David S. Seres, Charles W. Van Way, III, editors
Edition
1st ed.
Place of Publication
Cham
Publisher
Springer International Publishing : Imprint: Humana Press
Date Published
2016
Physical Description
1 online resource (xxviii, 283 p., 35 illus., 18 illus. in color)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9783319218304 (print ed.)
9783319218311
Subjects (MeSH)
Critical care - methods
Critical Illness - therapy
Diet Therapy - methods
Nutritional Support
Other Subjects
; Medicine & Public Health
Clinical Nutrition
Nutrition
Abstract
This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.
Contents
1. An Introduction to Malnutrition in the Intensive Care Unit -- 2. The Immunological Role of Nutrition in the Gut -- 3. Assessment of the Patient -- 4. Timing and Indications for Enteral Nutrition in the Critically Ill -- 5. Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6. Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7. Access and Complications of Parenteral Nutrition -- 8. Surgical Intensive Care Considerations -- 9. Major Infections and Sepsis -- 10. Organ Failure and Specialized Enteral Formulas -- 11. Management of the Obese Patient -- 12. Ethical Considerations in Nutrition Support in Critical Care -- 13. Safe Practices for Enteral and Parenteral Nutrition -- 14.The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15. Microbiome in the Critically Ill -- 16. Future Research.
Format
e-Book
Location
Online
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