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Régime pauvre en sodium : 1500-2000 mg par jour

http://libcat.nshealth.ca/permalink/chpams35151
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2014.
Pamphlet Number
1217
Available Online
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Cette brochure a été préparée par les Services d'alimentation et de nutrition de la régie Capital. Elle offre des directives pour vous aider à choisir des aliments à faible teneur en sodium. Vous pouvez l'utiliser pour planifier vos repas. En choisissant plus d'aliments dans la catégorie " À privilégier" et moins d'aliments dans la catégorie "À éviter", vous choisirez des aliments ayant une teneur plus faible en sodium. ; This pamphlet is a French translation of the English pamphlet 1161, “Sodi…
Available Online
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Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2014
Format
Pamphlet
Language
French
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Cardiovascular Diseases - prevention and control
Diet, Sodium-Restricted
Hypertension - prevention and control
Other Subjects
Food--Sodium content
Heart--Diseases--Prevention
Hypertension--Prevention
Salt-free diet
Abstract
Cette brochure a été préparée par les Services d'alimentation et de nutrition de la régie Capital. Elle offre des directives pour vous aider à choisir des aliments à faible teneur en sodium. Vous pouvez l'utiliser pour planifier vos repas. En choisissant plus d'aliments dans la catégorie " À privilégier" et moins d'aliments dans la catégorie "À éviter", vous choisirez des aliments ayant une teneur plus faible en sodium.
This pamphlet is a French translation of the English pamphlet 1161, “Sodium Restricted Diet: 1500-2000 mg/Day”. This pamphlet was prepared by Food and Nutrition Services. This pamphlet provides guidelines to help you choose foods lower in sodium. Use it for meal planning. By choosing more of the “best food choices” and less of the “foods to avoid”, you will be choosing foods lower in sodium.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
1217

Conseils alimentaires favorisant la santé cardiaque

http://libcat.nshealth.ca/permalink/chpams35148
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2013.
Pamphlet Number
1218
Available Online
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Cette brochure a été préparée par les Services d'alimentation et de nutrition de la régie Capital. Une alimentation saine peut diminuer votre risque de maladie cardiaque en vous aidant à contrôler votre poids et votre tension artérielle, et à abaisser votre taux de cholestérol. Des suggestions d'alimentation saine sont offertes. ; This pamphlet is a French translation of the English pamphlet 0524, “Heart Healthy Eating Tips”. The original pamphlet was prepared by Capital Health and translated b…
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2013
Format
Pamphlet
Language
French
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Diet, Fat-Restricted
Diet, Sodium-Restricted
Heart diseases - diet therapy
Heart Diseases - prevention and control
Other Subjects
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Low-fat diet
Low-fat foods
Salt-free diet
Abstract
Cette brochure a été préparée par les Services d'alimentation et de nutrition de la régie Capital. Une alimentation saine peut diminuer votre risque de maladie cardiaque en vous aidant à contrôler votre poids et votre tension artérielle, et à abaisser votre taux de cholestérol. Des suggestions d'alimentation saine sont offertes.
This pamphlet is a French translation of the English pamphlet 0524, “Heart Healthy Eating Tips”. The original pamphlet was prepared by Capital Health and translated by the Office of Acadian Affairs. Healthy eating can lower your risk of heart disease by helping you control your weight, lower your cholesterol, and control high blood pressure. Suggestions for healthy eating are offered.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
1218

Signs of dehydration

http://libcat.nshealth.ca/permalink/chpams35031
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2013.
Pamphlet Number
0528
Available Online
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Dehydration can be caused by not drinking enough fluid. The signs of mild and moderate dehydration and when to seek medical advice are provided.
Available Online
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Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2013
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Dehydration - prevention and control
Other Subjects
Dehydration (Physiology)
Specialty
Food and nutrition
Abstract
Dehydration can be caused by not drinking enough fluid. The signs of mild and moderate dehydration and when to seek medical advice are provided.
Responsibility
Food and Nutrition Services
Pamphlet Number
0528

What to eat after Whipple surgery

http://libcat.nshealth.ca/permalink/chpams35256
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2014.
Pamphlet Number
1366
Available Online
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During Whipple surgery, parts of your stomach, small bowel, and pancreas are removed. These organs are important for digesting your food. After surgery you may need to make some changes to your diet to help you feel more comfortable. Suggestions are provided about how to reduce gas and bloating, how to manage a stomach that is slow to empty, adding pancreatic enzymes to meals, and what to do about weight loss. Good fruit and vegetable choices are listed.
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2014
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Gastrointestinal Diseases - diet therapy
Pancreaticoduodenectomy
Postoperative Care
Other Subjects
Gastrointestinal system--Diseases
Pancreaticoduodenectomy
Postoperative care
Specialty
Food and nutrition
Abstract
During Whipple surgery, parts of your stomach, small bowel, and pancreas are removed. These organs are important for digesting your food. After surgery you may need to make some changes to your diet to help you feel more comfortable. Suggestions are provided about how to reduce gas and bloating, how to manage a stomach that is slow to empty, adding pancreatic enzymes to meals, and what to do about weight loss. Good fruit and vegetable choices are listed.
Responsibility
Prepared by Food and Nutrition Services
Pamphlet Number
1366
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2015.
Pamphlet Number
0543
Available Online
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Flax is a gluten-free grain with a mild nutty flavour. Flax has several health benefits. How to use flax, how much to use, how to store it, and nutrient info are provided. Several recipes using flax are given. Contact numbers for further information are provided.
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2015
Format
Pamphlet
Language
English
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Flax
Other Subjects
Flax
Specialty
Food and nutrition
Abstract
Flax is a gluten-free grain with a mild nutty flavour. Flax has several health benefits. How to use flax, how much to use, how to store it, and nutrient info are provided. Several recipes using flax are given. Contact numbers for further information are provided.
Responsibility
Prepared by Food and Nutrition Services
Pamphlet Number
0543

Low fat diet guidelines

http://libcat.nshealth.ca/permalink/chpams35054
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2014.
Pamphlet Number
0557
Available Online
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The following pamphlet suggests ways to help you make low fat food choices. Lists are provided for best choices and food to avoid. Tips for reading food labels and guidelines for portion control are outlined.
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2014
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Diet, Fat-Restricted
Other Subjects
Low-fat diet
Specialty
Food and nutrition
Abstract
The following pamphlet suggests ways to help you make low fat food choices. Lists are provided for best choices and food to avoid. Tips for reading food labels and guidelines for portion control are outlined.
Responsibility
Prepared by Food and Nutrition Services
Pamphlet Number
0557

Sodium restricted diet : 1500-2000 mg/day

http://libcat.nshealth.ca/permalink/chpams35026
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2014.
Pamphlet Number
1161
Available Online
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Guidelines to help you choose foods lower in sodium are provided for meal planning. Becoming familiar with the list the “best food choices” and “foods to avoid” will help in choosing foods lower in sodium. Recipes and instructions on how to read a nutrition label are given. The French version of this pamphlet 1217, "Régime pauvre en sodium: 1500 – 2000 mg par jour", is also available.
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2014
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Cardiovascular Diseases - prevention and control
Diet, Sodium-Restricted
Hypertension - prevention and control
Other Subjects
Food--Sodium content
Heart--Diseases--Prevention
Hypertension--Prevention
Salt-free diet
Abstract
Guidelines to help you choose foods lower in sodium are provided for meal planning. Becoming familiar with the list the “best food choices” and “foods to avoid” will help in choosing foods lower in sodium. Recipes and instructions on how to read a nutrition label are given. The French version of this pamphlet 1217, "Régime pauvre en sodium: 1500 – 2000 mg par jour", is also available.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
1161

Healthy eating after your transplant

http://libcat.nshealth.ca/permalink/chpams34811
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2013.
Pamphlet Number
0107
Available Online
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Healthy eating after your transplant can help you feel well and give you energy. Some of the things you can do include: eating less fat, eating more fibre, eating less salt, and keeping a healthy weight. Tips are provided to assist you in healthy eating. The French version of this pamphlet 1106, "Manger sainement après une transplantation", is also available.
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2013
Format
Pamphlet
Language
English
Physical Description
1 electronic document (17 p.) : digital, PDF file
Subjects (MeSH)
Diet Therapy
Organ transplantation
Other Subjects
Diet therapy
Surgery--Nutritional aspects
Transplantation of organs, tissues, etc.
Abstract
Healthy eating after your transplant can help you feel well and give you energy. Some of the things you can do include: eating less fat, eating more fibre, eating less salt, and keeping a healthy weight. Tips are provided to assist you in healthy eating. The French version of this pamphlet 1106, "Manger sainement après une transplantation", is also available.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
0107

Heart healthy eating tips

http://libcat.nshealth.ca/permalink/chpams35078
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2013.
Pamphlet Number
0524
Available Online
View Pamphlet
Healthy eating can lower your risk of heart disease by helping you control your weight, lower your cholesterol, and prevent or control high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake and how to eat less fat. The French version of this pamphlet 1218, "Conseils alimentaires favorisant la santé cardiaque", is also available.
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2013
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Diet, Fat-Restricted
Diet, Sodium-Restricted
Heart diseases - diet therapy
Heart Diseases - prevention and control
Other Subjects
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Low-fat diet
Low-fat foods
Salt-free diet
Abstract
Healthy eating can lower your risk of heart disease by helping you control your weight, lower your cholesterol, and prevent or control high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake and how to eat less fat. The French version of this pamphlet 1218, "Conseils alimentaires favorisant la santé cardiaque", is also available.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
0524

Diet & irritable bowel syndrome (IBS)

http://libcat.nshealth.ca/permalink/chpams35467
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2014.
Pamphlet Number
0129
Available Online
View Pamphlet
IBS is a change in how food and digestive juices move through the bowels. This movement can be too fast, causing diarrhea, or too slow, causing constipation, or a mixture of both causing alternating constipation and diarrhea. Various topics include treatment, diet, tips regarding fibre, caffeine, triggers, dealing with gas and heartburn, lactose intolerance, and sweeteners.
Available Online
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Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Alternate Title
IBS
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2014
Format
Pamphlet
Language
English
Physical Description
1 electronic document (20 p.) : digital, PDF file
Subjects (MeSH)
Irritable Bowel Syndrome - diet therapy
Other Subjects
Irritable colon
Specialty
Food and nutrition
Gastroenterology
Abstract
IBS is a change in how food and digestive juices move through the bowels. This movement can be too fast, causing diarrhea, or too slow, causing constipation, or a mixture of both causing alternating constipation and diarrhea. Various topics include treatment, diet, tips regarding fibre, caffeine, triggers, dealing with gas and heartburn, lactose intolerance, and sweeteners.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
0129

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