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Diet guidelines for ileoanal pouch

https://libcat.nshealth.ca/en/permalink/chpams35061
Nova Scotia Health Authority. Central Zone. Food and Nutrition Services. Halifax, NS: Nova Scotia Health Authority , 2016.
Pamphlet Number
0555
Available Online
View Pamphlet
Tips to control gas, bloating, and diarrhea are given. Good food choices after surgery are listed as well as a list of foods to stay away from for at least 4 weeks after surgery.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone. Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2016
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Colonic Pouches
Proctocolectomy, Restorative
Colitis, Ulcerative - diet therapy
Subjects (LCSH)
Restorative Proctocolectomy
Digestive organs--Diseases
Specialty
Food and nutrition
Abstract
Tips to control gas, bloating, and diarrhea are given. Good food choices after surgery are listed as well as a list of foods to stay away from for at least 4 weeks after surgery.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
0555
Less detail

Nutrition guidelines for ileostomy

https://libcat.nshealth.ca/en/permalink/chpams35109
Nova Scotia Health Authority. Central Zone. Food and Nutrition Services. Halifax, NS: Nova Scotia Health Authority , 2016.
Pamphlet Number
0554
Available Online
View Pamphlet
It is important to follow nutrition guidelines following ileostomy surgery. This pamphlet provides guidelines to help you manage symptoms that may happen after surgery. It lists food that should be avoided and suggests preferred food choices.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone. Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2016
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Ileostomy
Digestive System Diseases - diet therapy
Subjects (LCSH)
Ileostomy
Surgery--Nutritional aspects
Specialty
Food and Nutrition
Gastroenterology
Abstract
It is important to follow nutrition guidelines following ileostomy surgery. This pamphlet provides guidelines to help you manage symptoms that may happen after surgery. It lists food that should be avoided and suggests preferred food choices.
Responsibility
Food and Nutrition Services
Pamphlet Number
0554
Less detail

Sample CAPD diet plan : no added salt, low phosphorus

https://libcat.nshealth.ca/en/permalink/chpams35328
Nova Scotia Health Authority. Central Zone. Food and Nutrition Services. Halifax, NS: Nova Scotia Health Authority , 2016.
Pamphlet Number
1410
Available Online
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This handout provides a 7 day meal plan for persons managing their own Continuous Ambulatory Peritoneal Dialysis (CAPD). This diet is also appropriate for someone with diabetes.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone. Food and Nutrition Services
Alternate Title
Sample continuous ambulatory peritoneal dialysis diet plan
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2016
Format
Pamphlet
Language
English
Physical Description
1 electronic document (1 p.) : digital, PDF file
Subjects (MeSH)
Peritoneal Dialysis
Kidney Diseases - diet therapy
Subjects (LCSH)
Continuous ambulatory peritoneal dialysis
Kidneys--Diseases--Nutritional aspects
Specialty
Food and Nutrition
Abstract
This handout provides a 7 day meal plan for persons managing their own Continuous Ambulatory Peritoneal Dialysis (CAPD). This diet is also appropriate for someone with diabetes.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
1410
Less detail

Soft, easy to chew high energy, high protein nutrition guidelines

https://libcat.nshealth.ca/en/permalink/chpams35119
Nova Scotia Health Authority. Central Zone. Food and Nutrition Services. Halifax, NS: Nova Scotia Health Authority , 2016.
Pamphlet Number
1198
Available Online
View Pamphlet
Good nutrition is more important after your surgery or illness. This booklet lists high energy, high protein foods and ways to improve your appetite. Ideas on how to manage a sore mouth or throat are listed. Tips to help food taste better are outlined. A variety of high energy, high protein recipes and a sample menu are provided.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone. Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2016
Format
Pamphlet
Language
English
Physical Description
1 electronic document (19 p.) : digital, PDF file
Subjects (MeSH)
Digestive System Diseases - diet therapy
Subjects (LCSH)
Surgery--Nutritional aspects
Specialty
Food and nutrition
Abstract
Good nutrition is more important after your surgery or illness. This booklet lists high energy, high protein foods and ways to improve your appetite. Ideas on how to manage a sore mouth or throat are listed. Tips to help food taste better are outlined. A variety of high energy, high protein recipes and a sample menu are provided.
Responsibility
Food and Nutrition Services
Pamphlet Number
1198
Less detail