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Sexually transmitted infections (STI) Clinic

https://libcat.nshealth.ca/en/permalink/chpams35018
Nova Scotia Health Authority. QE II. STI Clinic. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1149
Available Online
View Pamphlet
This pamphlet explains what a sexually transmitted infection (STI) is, including common symptoms, how we test for and treat STIs, how to make an appointment, what to do if you just want to be screened for STIs, and what to expect at the Clinic.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QE II. STI Clinic
Alternate Title
STD Clinic
Sexually transmitted diseases (STDs)
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Sexually Tranmitted Diseases
Subjects (LCSH)
Sexually transmitted diseases
Specialty
Infectious Diseases
Abstract
This pamphlet explains what a sexually transmitted infection (STI) is, including common symptoms, how we test for and treat STIs, how to make an appointment, what to do if you just want to be screened for STIs, and what to expect at the Clinic.
Responsibility
Prepared by: STI Clinic, QE II, Halifax
Pamphlet Number
1149
Less detail

Safe eating guidelines

https://libcat.nshealth.ca/en/permalink/chpams35030
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0527
Available Online
View Pamphlet
This pamphlet lists signs that you may have a swallowing problem. It includes Safe Swallow Guidelines everyone should follow, tips for support persons, and oral care tips, as well as symptoms that need medical attention. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
This pamphlet lists signs that you may have a swallowing problem. It includes Safe Swallow Guidelines everyone should follow, tips for support persons, and oral care tips, as well as symptoms that need medical attention. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0527
Less detail

Foods that may raise your risk of aspiration

https://libcat.nshealth.ca/en/permalink/chpams35032
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0529
Available Online
View Pamphlet
Some people have problems swallowing. This means that some food or liquid may go into the airway. This is called aspiration. This pamphlet lists signs that you may have a swallowing problem, foods that can raise your risk of aspiration, and recommendations from your Swallow Team.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (13 p.) : digital, PDF file
Subjects (MeSH)
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Aspiration pneumonia
Abstract
Some people have problems swallowing. This means that some food or liquid may go into the airway. This is called aspiration. This pamphlet lists signs that you may have a swallowing problem, foods that can raise your risk of aspiration, and recommendations from your Swallow Team.
Notes
Previous title: Foods that may increase risk of aspiration
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0529
Less detail

How to thicken liquids

https://libcat.nshealth.ca/en/permalink/chpams35033
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0562
Available Online
View Pamphlet
For many people with swallowing problems, it can be safer to drink thick liquids. This pamphlet lists the thickness level that is right for you. It also includes examples of commercial thickening products and drinks, and explains how to use a commercial thickener. Other thickening ideas and tips, and information on how much liquid you need each day is included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - prevention and control
Pneumonia, Aspiration - diet therapy
Subjects (LCSH)
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
For many people with swallowing problems, it can be safer to drink thick liquids. This pamphlet lists the thickness level that is right for you. It also includes examples of commercial thickening products and drinks, and explains how to use a commercial thickener. Other thickening ideas and tips, and information on how much liquid you need each day is included.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0562
Less detail

How to puree foods

https://libcat.nshealth.ca/en/permalink/chpams35035
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0624
Available Online
View Pamphlet
This pamphlet explains how to puree foods. Topics include food safety, helpful hints, ways to add calories and protein, what to do if constipation (not being able to poop) is a problem, as well as recipes.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (17 p.) : digital, PDF file
Subjects (MeSH)
Deglutition
Deglutition Disorders - prevention & control
Deglutition Disorders - diet therapy
Airway Obstruction - prevention & control
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders--Nutritional aspects
Cooking for the sick
Cooking (Soft foods)
Respiratory organs--Obstructions
Asphyxia
Aspiration pneumonia
Specialty
Food and nutrition
Geriatrics
Abstract
This pamphlet explains how to puree foods. Topics include food safety, helpful hints, ways to add calories and protein, what to do if constipation (not being able to poop) is a problem, as well as recipes.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0624
Less detail

Drinking bottled water between meals

https://libcat.nshealth.ca/en/permalink/chpams35038
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1159
Available Online
View Pamphlet
This pamphlet gives guidelines for drinking water safely between meals for people with swallowing problems. The French version of this pamphlet 2196, "Boire de l’eau entre les repas," is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Drinking Water
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - prevention and control
Pneumonia, Aspiration - diet therapy
Subjects (LCSH)
Drinking water
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
This pamphlet gives guidelines for drinking water safely between meals for people with swallowing problems. The French version of this pamphlet 2196, "Boire de l’eau entre les repas," is also available.
Notes
Previous title: Drinking water between meals for people with swallowing problems
Previous title: Drinking water between meals
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1159
Less detail

PEG (percutaneous endoscopic gastrostomy) tube : VG Site

https://libcat.nshealth.ca/en/permalink/chpams35105
Nova Scotia Health Authority. QEII. Endoscopy Clinic. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1188
Available Online
View Pamphlet
This pamphlet explains why you may need a feeding tube and how the tube is put in. It provides details on how to get ready for the procedure, what to expect after the tube has been inserted, and how to care for your PEG tube at home. The Chinese version of this pamphlet 2432 is also available. The French version of this pamphlet, 1504, "Gastroscopie : Site du VG", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. Endoscopy Clinic
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (18 p.) : digital, PDF file
Subjects (MeSH)
Gastrostomy
Enteral nutrition - methods
Subjects (LCSH)
Percutaneous endoscopic gastrostomy
Enteral feeding
Tube feeding
Specialty
Food and nutrition
Surgery
Abstract
This pamphlet explains why you may need a feeding tube and how the tube is put in. It provides details on how to get ready for the procedure, what to expect after the tube has been inserted, and how to care for your PEG tube at home. The Chinese version of this pamphlet 2432 is also available. The French version of this pamphlet, 1504, "Gastroscopie : Site du VG", is also available.
Notes
Previous title: PEG tube (percutaneous endoscopic gastrostomy)
Responsibility
Prepared by: Endoscopy Clinic, VG Site, QE II
Pamphlet Number
1188
Less detail

Welcome to unit 4.1 vascular and general surgery : Halifax Infirmary Site, QE II

https://libcat.nshealth.ca/en/permalink/chpams35112
Nova Scotia Health Authority. QEII. H.I. Unit 4.1. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1195
Available Online
View Pamphlet
This pamphlet answers questions you may have about your stay on Unit 4.1, the Vascular and General Surgery Unit.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. H.I. Unit 4.1
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (19 p.) : digital, PDF file
Subjects (MeSH)
Hospital Units
Patient Care Team
Subjects (LCSH)
Hospital wards
Health care teams
Specialty
Nursing Units
Abstract
This pamphlet answers questions you may have about your stay on Unit 4.1, the Vascular and General Surgery Unit.
Notes
previous title: Your stay on 4.1 - Vascular Surgery & General Surgery Inpatient Unit: From Admission to Discharge
Responsibility
Prepared by: Unit 4.1, H.I., QE II
Pamphlet Number
1195
Less detail

Managing fluid intake

https://libcat.nshealth.ca/en/permalink/chpams35130
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0127
Available Online
View Pamphlet
Our bodies need fluid to work properly. The kidneys, liver, and heart work to keep fluids in balance. Sometimes, fluid builds up in our bodies. With some medical conditions, you may need to limit your fluid intake. This pamphlet lists signs that fluid may be building up in your body and tips for managing your fluid intake.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Edema - prevention & control
Kidney Diseases - diet therapy
Subjects (LCSH)
Edema
Kidneys--Diseases--Nutritional aspects
Specialty
Nephrology
Food and nutrition
Abstract
Our bodies need fluid to work properly. The kidneys, liver, and heart work to keep fluids in balance. Sometimes, fluid builds up in our bodies. With some medical conditions, you may need to limit your fluid intake. This pamphlet lists signs that fluid may be building up in your body and tips for managing your fluid intake.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0127
Less detail

Nutrition guidelines for hemodialysis

https://libcat.nshealth.ca/en/permalink/chpams35132
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0628
Available Online
View Pamphlet
This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (26 p.) : digital, PDF file
Subjects (MeSH)
Kidney Diseases - diet therapy
Phosphorus, Dietary
Diet, Sodium-Restricted
Renal Dialysis
Subjects (LCSH)
Kidneys--Diseases--Nutritional aspects
Diet therapy
Food--Phosphorus content
Salt-free diet
Hemodialysis
Specialty
Nutrition and food
Abstract
This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.
Notes
Previous title: Nutrition guidelines for kidney disease
Previous title: Diet for kidney disease
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0628
Less detail
Nova Scotia Health Authority. QE II. Cardiac Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1214
Available Online
View Pamphlet
An echocardiogram is a test to measure the size, shape, movement, and flow of blood through the heart. This pamphlet reviews how to get ready for the test, who will do the test, what will happen during and after the test, and how long it will take. The French version of this pamphlet 1744, "Échocardiogramme", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QE II. Cardiac Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Echocardiography
Heart - diagnostic imaging
Subjects (LCSH)
Echocardiography
Heart--Imaging
Specialty
Cardiovascular System
Abstract
An echocardiogram is a test to measure the size, shape, movement, and flow of blood through the heart. This pamphlet reviews how to get ready for the test, who will do the test, what will happen during and after the test, and how long it will take. The French version of this pamphlet 1744, "Échocardiogramme", is also available.
Responsibility
Prepared by: Cardiac Services, QE II
Pamphlet Number
1214
Less detail

Food sources of magnesium

https://libcat.nshealth.ca/en/permalink/chpams35167
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0128
Available Online
View Pamphlet
Your body needs magnesium to keep your bones, muscles, and nervous system healthy. Magnesium can also help keep your blood pressure under control. This pamphlet lists how much magnesium you need, as well as foods high in magnesium.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Magnesium Deficiency - diet therapy
Subjects (LCSH)
Magnesium deficiency diseases
Abstract
Your body needs magnesium to keep your bones, muscles, and nervous system healthy. Magnesium can also help keep your blood pressure under control. This pamphlet lists how much magnesium you need, as well as foods high in magnesium.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0128
Less detail

Capsule endoscopy : VG Site

https://libcat.nshealth.ca/en/permalink/chpams35175
Nova Scotia Health Authority. QEII. Endoscopy Unit. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1300
Available Online
View Pamphlet
Capsule endoscopy is a test to look at your small intestine. This pamphlet describes risks, how to get ready for the test, how the test is done, and care after the test. The French version of this pamphlet 1854, "Endoscopie par capsule", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. Endoscopy Unit
Alternate Title
Capsule endoscopy : Victoria General Site
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Capsule Endoscopes
Diagnostic Techniques, Digestive System
Subjects (LCSH)
Capsule endoscopy
Digestive organs--Diseases--Diagnosis
Specialty
Diagnostic Imaging
Abstract
Capsule endoscopy is a test to look at your small intestine. This pamphlet describes risks, how to get ready for the test, how the test is done, and care after the test. The French version of this pamphlet 1854, "Endoscopie par capsule", is also available.
Notes
Previous title: Capsule endoscopy
Responsibility
Prepared by: Endoscopy Unit, QEII
Pamphlet Number
1300
Less detail

Ostomy discharge instructions

https://libcat.nshealth.ca/en/permalink/chpams35246
Nova Scotia Health Authority. Nurses Specialized in Wound, Ostomy and Continence Canada - Atlantic Region. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1365
Available Online
View Pamphlet
This double-sided sheet allows you to write down the ostomy supplies that have been ordered for you after you have received ostomy care. Details about follow-up appointments and when to call the Wound and Ostomy Clinic are listed. Contact information for nurses specialized in wound, ostomy and continence in your local areas are listed.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nurses Specialized in Wound, Ostomy and Continence Canada - Atlantic Region
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Surgical Stomas
Enterostomy
Ostomy
Subjects (LCSH)
Enterostomy
Enterostomy--Equipment and supplies
Abstract
This double-sided sheet allows you to write down the ostomy supplies that have been ordered for you after you have received ostomy care. Details about follow-up appointments and when to call the Wound and Ostomy Clinic are listed. Contact information for nurses specialized in wound, ostomy and continence in your local areas are listed.
Responsibility
Prepared by: Nurses Specialized in Wound, Ostomy and Continence Canada - Atlantic Region
Pamphlet Number
1365
Less detail

Sample meal plan for kidney disease

https://libcat.nshealth.ca/en/permalink/chpams35277
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0652
Available Online
View Pamphlet
This pamphlet gives a 14-day meal plan for people with kidney disease.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Kidney Diseases - diet therapy
Subjects (LCSH)
Kidneys--Diseases--Nutritional aspects
Abstract
This pamphlet gives a 14-day meal plan for people with kidney disease.
Notes
Previous title: Sample renal diet plan
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0652
Less detail

Your rights and responsibilities (booklet size)

https://libcat.nshealth.ca/en/permalink/chpams35280
Nova Scotia Health Authority. Quality Improvement and Safety. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0466
Available Online
View Pamphlet
This pamphlet explains your rights and responsibilities as a patient. It includes information on quality care and safety, dignity and respect, information about your health care, essential care partners, and privacy. A list of resources is included. The French version of this pamphlet 1739, "Vos droits et vos responsabilités", is also available. The Arabic version of this pamphlet 2205, is also available. The letter size version of this pamphlet, 1842, is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Quality Improvement and Safety
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Patient Rights
Subjects (LCSH)
Patients--Legal status, laws, etc.
Specialty
Hospitals
Abstract
This pamphlet explains your rights and responsibilities as a patient. It includes information on quality care and safety, dignity and respect, information about your health care, essential care partners, and privacy. A list of resources is included. The French version of this pamphlet 1739, "Vos droits et vos responsabilités", is also available. The Arabic version of this pamphlet 2205, is also available. The letter size version of this pamphlet, 1842, is also available.
Responsibility
Prepared by: Quality Improvement and Safety
Pamphlet Number
0466
Less detail

Treatment of high potassium with Kayexalate powder in hemodialysis

https://libcat.nshealth.ca/en/permalink/chpams35337
Nova Scotia Health Authority. Renal Program. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1445
Available Online
View Pamphlet
Kayexalate® is a medication that treats high potassium levels in the body. High potassium levels can be dangerous if you have kidney disease. This pamphlet explains why you may need this medication, how to take it, side effects, and how to store it.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Renal Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
Renal Dialysis
Polystyrene sulfonic acid
Hyperkalemia
Subjects (LCSH)
Drugs
Low-potassium diet
Specialty
Nephrology
Medications
Abstract
Kayexalate® is a medication that treats high potassium levels in the body. High potassium levels can be dangerous if you have kidney disease. This pamphlet explains why you may need this medication, how to take it, side effects, and how to store it.
Notes
Previous title: Treatment of high potassium with Kayexalate powder in hemodialysis patients
Responsibility
Prepared by: Renal Program
Pamphlet Number
1445
Less detail

Tips for high-fibre eating

https://libcat.nshealth.ca/en/permalink/chpams35338
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0556
Available Online
View Pamphlet
This pamphlet gives information on the 2 types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake. The French translation of this pamphlet 2064, "Conseils pour une alimentation riche en fibres", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Tips for high-fiber eating
Tips for high fibre eating
Tips for high fiber eating
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Dietary Fiber
Subjects (LCSH)
Food--Fiber content
Fiber in human nutrition
Abstract
This pamphlet gives information on the 2 types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake. The French translation of this pamphlet 2064, "Conseils pour une alimentation riche en fibres", is also available.
Notes
Previous title: Tips for high fibre eating
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0556
Less detail

Plasma cell vulvitis (Zoon's vulvitis)

https://libcat.nshealth.ca/en/permalink/chpams35413
Nova Scotia Health Authority. QEII. Colposcopy Clinic. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1498
Available Online
View Pamphlet
This pamphlet describes symptoms, diagnosis, treatment, and follow-up for plasma cell vulvitis (Zoon's vulvitis).
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. Colposcopy Clinic
Alternate Title
Zoon's vulvitis
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Genital Diseases, Female
Vulvitis
Vulvar Diseases
Subjects (LCSH)
Vulva--Diseases
Generative organs, Female
Abstract
This pamphlet describes symptoms, diagnosis, treatment, and follow-up for plasma cell vulvitis (Zoon's vulvitis).
Notes
Previous title: Zoon's vulvitis
Responsibility
Prepared by: Colposcopy Clinic, QE II
Pamphlet Number
1498
Less detail

CPRE (Cholangiopancréatographie rétrograde endoscopique)

https://libcat.nshealth.ca/en/permalink/chpams35421
Nova Scotia Health Authority. QE II. GI Unit. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1503
Available Online
View Pamphlet
La CPRE est un test qui permet d’examiner le canal cholédoque, la vésicule biliaire et le conduit pancréatique. Cette brochure décrit les risques, la préparation à l’examen, la façon dont il est effectué et les soins qui suivent l'examen. ; This is a French translation of the English pamphlet 0038, "ERCP (endoscopic retrograde cholangiopancreatography)". An ERCP is a test to look at your common bile duct, gallbladder, and pancreatic duct. This pamphlet describes risks, getting ready for the tes…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QE II. GI Unit
Alternate Title
ERCP (endoscopic retrograde cholangiopancreatography)
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
French
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Cholangiopancreatography, Endoscopic Retrograde
Diagnostic Techniques, Digestive System
Subjects (LCSH)
Endoscopic retrograde cholangiopancreatography
Digestive organs--Diseases--Diagnosis
Abstract
La CPRE est un test qui permet d’examiner le canal cholédoque, la vésicule biliaire et le conduit pancréatique. Cette brochure décrit les risques, la préparation à l’examen, la façon dont il est effectué et les soins qui suivent l'examen.
This is a French translation of the English pamphlet 0038, "ERCP (endoscopic retrograde cholangiopancreatography)". An ERCP is a test to look at your common bile duct, gallbladder, and pancreatic duct. This pamphlet describes risks, getting ready for the test, how it is done, and care after the test.
Responsibility
Prepared by: GI Unit, VG Site, QE II
Pamphlet Number
1503
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