Skip header and navigation

Narrow By

   MORE

1029 records – page 7 of 52.

Nutrition guidelines for colostomy

https://libcat.nshealth.ca/en/permalink/chpams35097
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
0568
Available Online
View Pamphlet
These guidelines will help you stay healthy and feel more comfortable after colostomy surgery. A list of best food choices and those to avoid in the first 4 weeks is provided. Foods to choose and avoid if you have diarrhea, gas, or constipation are listed. Information about going back to a regular diet is included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Colostomy
Digestive System Diseases - diet therapy
Subjects (LCSH)
Colostomy
Surgery--Nutritional aspects
Specialty
Digestive System
Food and Nutrition
Abstract
These guidelines will help you stay healthy and feel more comfortable after colostomy surgery. A list of best food choices and those to avoid in the first 4 weeks is provided. Foods to choose and avoid if you have diarrhea, gas, or constipation are listed. Information about going back to a regular diet is included.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0568
Less detail

PEG (percutaneous endoscopic gastrostomy) tube : VG Site

https://libcat.nshealth.ca/en/permalink/chpams35105
Nova Scotia Health Authority. QEII. Endoscopy Clinic. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1188
Available Online
View Pamphlet
This pamphlet explains why you may need a feeding tube and how the tube is put in. It provides details on how to get ready for the procedure, what to expect after the tube has been inserted, and how to care for your PEG tube at home. The Chinese version of this pamphlet 2432 is also available. The French version of this pamphlet, 1504, "Gastroscopie : Site du VG", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. Endoscopy Clinic
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (18 p.) : digital, PDF file
Subjects (MeSH)
Gastrostomy
Enteral nutrition - methods
Subjects (LCSH)
Percutaneous endoscopic gastrostomy
Enteral feeding
Tube feeding
Specialty
Food and nutrition
Surgery
Abstract
This pamphlet explains why you may need a feeding tube and how the tube is put in. It provides details on how to get ready for the procedure, what to expect after the tube has been inserted, and how to care for your PEG tube at home. The Chinese version of this pamphlet 2432 is also available. The French version of this pamphlet, 1504, "Gastroscopie : Site du VG", is also available.
Notes
Previous title: PEG tube (percutaneous endoscopic gastrostomy)
Responsibility
Prepared by: Endoscopy Clinic, VG Site, QE II
Pamphlet Number
1188
Less detail

High energy, high protein diabetic guidelines

https://libcat.nshealth.ca/en/permalink/chpams35106
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0657
Available Online
View Pamphlet
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This pamphlet gives tips to help you eat better and information about protein, energy, high sugar foods to avoid, and nutritional supplements. Recipes and a high energy, high protein sample menu are i…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (11 p.) : digital, PDF file
Subjects (MeSH)
Diabetes Mellitus - diet therapy
Diet - Guideline
Subjects (LCSH)
Diabetes--Diet therapy
Specialty
Endocrine System
Food and Nutrition
Abstract
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This pamphlet gives tips to help you eat better and information about protein, energy, high sugar foods to avoid, and nutritional supplements. Recipes and a high energy, high protein sample menu are included.
Notes
Previous title: High energy, high protein diabetic meal planning
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0657
Less detail

Foods high in potassium

https://libcat.nshealth.ca/en/permalink/chpams35108
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0610
Available Online
View Pamphlet
All fruits and vegetables have potassium. This pamphlet provides a list of foods that are high in potassium. If you have high blood potassium levels, you should avoid these foods. If you have low blood potassium levels, you should choose more of these foods daily. The French version of this pamphlet 2181, "Aliments riches en potassium," is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Potassium Deficiency
Potassium, Dietary
Subjects (LCSH)
High-potassium diet
Potassium deficiency diseases
Specialty
Food and nutrition
Abstract
All fruits and vegetables have potassium. This pamphlet provides a list of foods that are high in potassium. If you have high blood potassium levels, you should avoid these foods. If you have low blood potassium levels, you should choose more of these foods daily. The French version of this pamphlet 2181, "Aliments riches en potassium," is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0610
Less detail

Nutrition guidelines for ileostomy

https://libcat.nshealth.ca/en/permalink/chpams35109
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0554
Available Online
View Pamphlet
These guidelines will help you stay healthy and feel more comfortable after ileostomy surgery. This pamphlet provides guidelines to help you manage symptoms that may happen after surgery. It lists food that should be avoided and suggests preferred food choices.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (13 p.) : digital, PDF file
Subjects (MeSH)
Ileostomy
Digestive System Diseases - diet therapy
Subjects (LCSH)
Ileostomy
Surgery--Nutritional aspects
Specialty
Food and Nutrition
Gastroenterology
Abstract
These guidelines will help you stay healthy and feel more comfortable after ileostomy surgery. This pamphlet provides guidelines to help you manage symptoms that may happen after surgery. It lists food that should be avoided and suggests preferred food choices.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0554
Less detail

Welcome to unit 4.1 vascular and general surgery : Halifax Infirmary Site, QE II

https://libcat.nshealth.ca/en/permalink/chpams35112
Nova Scotia Health Authority. QEII. H.I. Unit 4.1. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1195
Available Online
View Pamphlet
This pamphlet answers questions you may have about your stay on Unit 4.1, the Vascular and General Surgery Unit.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. H.I. Unit 4.1
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (19 p.) : digital, PDF file
Subjects (MeSH)
Hospital Units
Patient Care Team
Subjects (LCSH)
Hospital wards
Health care teams
Specialty
Nursing Units
Abstract
This pamphlet answers questions you may have about your stay on Unit 4.1, the Vascular and General Surgery Unit.
Notes
previous title: Your stay on 4.1 - Vascular Surgery & General Surgery Inpatient Unit: From Admission to Discharge
Responsibility
Prepared by: Unit 4.1, H.I., QE II
Pamphlet Number
1195
Less detail

Soft, easy to chew, high energy, high protein nutrition guidelines

https://libcat.nshealth.ca/en/permalink/chpams35119
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1198
Available Online
View Pamphlet
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This guide will help you choose foods with more energy and protein that are soft and easy to chew. The guide includes tips to help you eat better, tips if you have a sore mouth or throat, tips to help…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Diet - Guideline
Nutrition
Subjects (LCSH)
Diet therapy
Nutrition
Specialty
Food and nutrition
Abstract
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This guide will help you choose foods with more energy and protein that are soft and easy to chew. The guide includes tips to help you eat better, tips if you have a sore mouth or throat, tips to help food taste better, and tips if your mouth is very dry or if you have thick saliva. It also gives information about protein, energy, and nutritional supplements. High energy, high protein recipes and meal ideas are included.
Responsibility
Nutrition and Food Services
Pamphlet Number
1198
Less detail

Adalimumab therapy for inflammatory bowel disease (IBD)

https://libcat.nshealth.ca/en/permalink/chpams35127
Nova Scotia Health Authority. Nova Scotia Collaborative IBD Program. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1207
Available Online
View Pamphlet
Your health care provider feels that treatment with adalimumab may help you manage your inflammatory bowel disease (IBD). This pamphlet describes what adalimumab is and some important aspects of therapy with this medication. Precautions and possible side effects are listed.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nova Scotia Collaborative IBD Program
Alternate Title
Adalimumab therapy for IBD
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (11 p.) : digital, PDF file
Subjects (MeSH)
Adalimumab
Inflammatory Bowel Diseases - drug therapy
Subjects (LCSH)
Inflammatory bowel diseases
Specialty
Medications
Abstract
Your health care provider feels that treatment with adalimumab may help you manage your inflammatory bowel disease (IBD). This pamphlet describes what adalimumab is and some important aspects of therapy with this medication. Precautions and possible side effects are listed.
Notes
Previous title: Adalimumab (Humira) therapy
Responsibility
Prepared by: Nova Scotia Collaborative IBD Program
Pamphlet Number
1207
Less detail

Managing fluid intake

https://libcat.nshealth.ca/en/permalink/chpams35130
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0127
Available Online
View Pamphlet
Our bodies need fluid to work properly. The kidneys, liver, and heart work to keep fluids in balance. Sometimes, fluid builds up in our bodies. With some medical conditions, you may need to limit your fluid intake. This pamphlet lists signs that fluid may be building up in your body and tips for managing your fluid intake.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Edema - prevention & control
Kidney Diseases - diet therapy
Subjects (LCSH)
Edema
Kidneys--Diseases--Nutritional aspects
Specialty
Nephrology
Food and nutrition
Abstract
Our bodies need fluid to work properly. The kidneys, liver, and heart work to keep fluids in balance. Sometimes, fluid builds up in our bodies. With some medical conditions, you may need to limit your fluid intake. This pamphlet lists signs that fluid may be building up in your body and tips for managing your fluid intake.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0127
Less detail

Nutrition guidelines for hemodialysis

https://libcat.nshealth.ca/en/permalink/chpams35132
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0628
Available Online
View Pamphlet
This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (26 p.) : digital, PDF file
Subjects (MeSH)
Kidney Diseases - diet therapy
Phosphorus, Dietary
Diet, Sodium-Restricted
Renal Dialysis
Subjects (LCSH)
Kidneys--Diseases--Nutritional aspects
Diet therapy
Food--Phosphorus content
Salt-free diet
Hemodialysis
Specialty
Nutrition and food
Abstract
This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.
Notes
Previous title: Nutrition guidelines for kidney disease
Previous title: Diet for kidney disease
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0628
Less detail

Writing to transplant recipients and their families

https://libcat.nshealth.ca/en/permalink/chpams35145
Nova Scotia Health Authority. Legacy of Life. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1213
Available Online
View Pamphlet
You may choose to write to your loved one’s transplant recipient. If you would like to write to a transplant recipient, this pamphlet provides some information to guide you, including whether you will hear from the transplant recipient. Contact information for the Family Support Liaison is provided.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Legacy of Life
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([6] p.) : digital, PDF file
Subjects (MeSH)
Tissue and Organ Procurement
Tissue Donors
Subjects (LCSH)
Donation of organs, tissues, etc.--Law and legislation
Specialty
Hospitals
Abstract
You may choose to write to your loved one’s transplant recipient. If you would like to write to a transplant recipient, this pamphlet provides some information to guide you, including whether you will hear from the transplant recipient. Contact information for the Family Support Liaison is provided.
Notes
Previous title: Contacting transplant recipients and their families
Responsibility
Prepared by: Legacy of Life
Pamphlet Number
1213
Less detail

High energy, high protein, low fat guidelines

https://libcat.nshealth.ca/en/permalink/chpams35147
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0569
Available Online
View Pamphlet
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This pamphlet gives you tips to eat less fat, tips to help you eat better, and information about protein, energy, and nutritional supplements. Recipes and a high energy, high protein, low fat sample m…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Diet - Guideline
Diet, Fat-Restricted
Subjects (LCSH)
Diet therapy
Low-fat diet
Specialty
Food and Nutrition
Abstract
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This pamphlet gives you tips to eat less fat, tips to help you eat better, and information about protein, energy, and nutritional supplements. Recipes and a high energy, high protein, low fat sample menu are included.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0569
Less detail

Gastroparesis meal planning

https://libcat.nshealth.ca/en/permalink/chpams35152
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
1206
Available Online
View Pamphlet
Gastroparesis means stomach paralysis. This means the stomach is slow to empty. The guidelines in this pamphlet may help you to lower your symptoms and keep up good nutrition. A list of suggested food choices and foods to avoid is provided.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Diet Therapy
Gastroparesis
Nutrition Therapy
Subjects (LCSH)
Gastroparesis
Diet therapy
Specialty
Food and Nutrition
Abstract
Gastroparesis means stomach paralysis. This means the stomach is slow to empty. The guidelines in this pamphlet may help you to lower your symptoms and keep up good nutrition. A list of suggested food choices and foods to avoid is provided.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1206
Less detail
Nova Scotia Health Authority. QE II. Cardiac Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1214
Available Online
View Pamphlet
An echocardiogram is a test to measure the size, shape, movement, and flow of blood through the heart. This pamphlet reviews how to get ready for the test, who will do the test, what will happen during and after the test, and how long it will take. The French version of this pamphlet 1744, "Échocardiogramme", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QE II. Cardiac Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Echocardiography
Heart - diagnostic imaging
Subjects (LCSH)
Echocardiography
Heart--Imaging
Specialty
Cardiovascular System
Abstract
An echocardiogram is a test to measure the size, shape, movement, and flow of blood through the heart. This pamphlet reviews how to get ready for the test, who will do the test, what will happen during and after the test, and how long it will take. The French version of this pamphlet 1744, "Échocardiogramme", is also available.
Responsibility
Prepared by: Cardiac Services, QE II
Pamphlet Number
1214
Less detail

Chronic obstructive pulmonary disease (COPD)

https://libcat.nshealth.ca/en/permalink/chpams35157
Nova Scotia Health Authority. Cobequid Community Health Centre. Respiratory Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1233
Available Online
View Pamphlet
Chronic obstructive pulmonary disease (COPD) is a progressive (gets worse over time) lung disorder. It is most commonly caused by smoking. COPD can be chronic (ongoing) bronchitis, emphysema, or a combination of both. This pamphlet identifies persons at risk for COPD, the signs and symptoms to watch for, and how it is diagnosed and managed.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Cobequid Community Health Centre. Respiratory Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([6] p.) : digital, PDF file
Subjects (MeSH)
Pulmonary Disease, Chronic Obstructive
Lung Diseases, Obstructive
Subjects (LCSH)
Lungs--Diseases
Lungs--Diseases, Obstructive
Abstract
Chronic obstructive pulmonary disease (COPD) is a progressive (gets worse over time) lung disorder. It is most commonly caused by smoking. COPD can be chronic (ongoing) bronchitis, emphysema, or a combination of both. This pamphlet identifies persons at risk for COPD, the signs and symptoms to watch for, and how it is diagnosed and managed.
Responsibility
Prepared by: Respiratory Services, Cobequid Community Health Centre
Pamphlet Number
1233
Less detail

Day surgery peritoneal dialysis catheter insertion

https://libcat.nshealth.ca/en/permalink/chpams35158
Nova Scotia Health Authority. Renal Program. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1226
Available Online
View Pamphlet
This pamphlet reviews what to expect before, during and after surgery for the insertion of a peritoneal dialysis catheter. Information includes how to get your bowels ready for surgery, what to bring to the hospital on the day of surgery, care of your incision/exit site and keeping your bowels regular after surgery. Information about peritoneal dialysis teaching is also provided.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Renal Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (18 p.) : digital, PDF file
Subjects (MeSH)
Hospital admission
Peritoneal dialysis
Kidney Diseases - surgery
Preoperative Care
Postoperative Care
Subjects (LCSH)
Peritoneal access
Peritoneal dialysis
Preoperative care
Postoperative care
Specialty
Nephrology
Hematology
Abstract
This pamphlet reviews what to expect before, during and after surgery for the insertion of a peritoneal dialysis catheter. Information includes how to get your bowels ready for surgery, what to bring to the hospital on the day of surgery, care of your incision/exit site and keeping your bowels regular after surgery. Information about peritoneal dialysis teaching is also provided.
Responsibility
prepared by: NSHA Renal Program
Pamphlet Number
1226
Less detail

In-centre hemodialysis

https://libcat.nshealth.ca/en/permalink/chpams35162
Nova Scotia Health Authority. Central Zone. Renal Program. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1220
Available Online
View Pamphlet
This pamphlet is for patients who are beginning dialysis. It explains what to expect when starting hemodialysis, common questions you may have, your hemodialysis schedule, and your hemodialysis health care team. Information about Patient Rights and Responsibilities, Patient Relations, and Ethics is included. The pamphlet also includes a list of resources and words you may hear during your treatment. A blank Hemodialysis Care Plan, Hemodialysis Tracking Sheet, and Hemodialysis checklist are also…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone. Renal Program
Alternate Title
In centre hemodialysis
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (24 p.) : digital, PDF file
Subjects (MeSH)
Renal Dialysis
Kidney Diseases - therapy
Subjects (LCSH)
Hemodialysis
Kidneys--Diseases
Specialty
Nephrology
Abstract
This pamphlet is for patients who are beginning dialysis. It explains what to expect when starting hemodialysis, common questions you may have, your hemodialysis schedule, and your hemodialysis health care team. Information about Patient Rights and Responsibilities, Patient Relations, and Ethics is included. The pamphlet also includes a list of resources and words you may hear during your treatment. A blank Hemodialysis Care Plan, Hemodialysis Tracking Sheet, and Hemodialysis checklist are also included.
Notes
Previous titles: Renal (dialysis) patient handbook, Hemodialysis patient handbook
Responsibility
Prepared by: Renal Program, Central Zone
Pamphlet Number
1220
Less detail

Food sources of magnesium

https://libcat.nshealth.ca/en/permalink/chpams35167
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0128
Available Online
View Pamphlet
Your body needs magnesium to keep your bones, muscles, and nervous system healthy. Magnesium can also help keep your blood pressure under control. This pamphlet lists how much magnesium you need, as well as foods high in magnesium.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Magnesium Deficiency - diet therapy
Subjects (LCSH)
Magnesium deficiency diseases
Abstract
Your body needs magnesium to keep your bones, muscles, and nervous system healthy. Magnesium can also help keep your blood pressure under control. This pamphlet lists how much magnesium you need, as well as foods high in magnesium.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0128
Less detail

Welcome to 8.2 : Halifax Infirmary

https://libcat.nshealth.ca/en/permalink/chpams35174
Nova Scotia Health Authority. QEII. Unit 8.2. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1297
Available Online
View Pamphlet
Unit 8.2 a 37-bed medical teaching unit for people with a range of conditions. This pamphlet includes information on Home First and discharge planning, having a family spokesperson, your health care team, planning for going home, visitors, important times, help from your support persons, services while you are in the hospital, medication safety in the hospital and at home, infection control, and how to give feedback and suggestions.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. Unit 8.2
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (21 p.) : digital, PDF file
Subjects (MeSH)
Patient Care Team
Hospital Units
Subjects (LCSH)
Hospital wards
Specialty
Nursing Units
Abstract
Unit 8.2 a 37-bed medical teaching unit for people with a range of conditions. This pamphlet includes information on Home First and discharge planning, having a family spokesperson, your health care team, planning for going home, visitors, important times, help from your support persons, services while you are in the hospital, medication safety in the hospital and at home, infection control, and how to give feedback and suggestions.
Responsibility
Prepared by: Unit 8.2, HI, QEII
Pamphlet Number
1297
Less detail

Capsule endoscopy : VG Site

https://libcat.nshealth.ca/en/permalink/chpams35175
Nova Scotia Health Authority. QEII. Endoscopy Unit. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1300
Available Online
View Pamphlet
Capsule endoscopy is a test to look at your small intestine. This pamphlet describes risks, how to get ready for the test, how the test is done, and care after the test. The French version of this pamphlet 1854, "Endoscopie par capsule", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. Endoscopy Unit
Alternate Title
Capsule endoscopy : Victoria General Site
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Capsule Endoscopes
Diagnostic Techniques, Digestive System
Subjects (LCSH)
Capsule endoscopy
Digestive organs--Diseases--Diagnosis
Specialty
Diagnostic Imaging
Abstract
Capsule endoscopy is a test to look at your small intestine. This pamphlet describes risks, how to get ready for the test, how the test is done, and care after the test. The French version of this pamphlet 1854, "Endoscopie par capsule", is also available.
Notes
Previous title: Capsule endoscopy
Responsibility
Prepared by: Endoscopy Unit, QEII
Pamphlet Number
1300
Less detail

1029 records – page 7 of 52.