Virus Coxsackie (maladie mains-pieds-bouche et herpangine)
https://libcat.nshealth.ca/en/permalink/chpams37491
Nova Scotia Health Authority. Yarmouth Regional Hospital. Emergency Services.
Halifax, NS:
Nova Scotia Health Authority
, 2020.
- Pamphlet Number
- 2190
- Available Online
- View Pamphlet
Ce dépliant explique ce qu'est le virus Coxsackie, comment il se propage, quels sont les symptômes qu'il provoque et ce qu'il faut surveiller si votre enfant est atteint du virus. ; This pamphlet is a French translation of the English pamphlet 2127, "Coxsackievirus (Hand-Foot-and-Mouth Disease and Herpangina)".This pamphlet explains what coxsackievirus is, how it is spread, what symptoms it causes and what to watch for if your child has the virus.
- Available Online
- View Pamphlet
- Alternate Title
- Coxsackievirus (Hand-Foot-and-Mouth Disease and Herpangina)
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2020
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document (2 p.) : digital, PDF file
- Subjects (MeSH)
- Herpangina
- Communicable Diseases
- Subjects (LCSH)
- Communicable diseases--Transmission
- Microorganisms
- Specialty
- Infectious Diseases
- Abstract
- Ce dépliant explique ce qu'est le virus Coxsackie, comment il se propage, quels sont les symptômes qu'il provoque et ce qu'il faut surveiller si votre enfant est atteint du virus.
- This pamphlet is a French translation of the English pamphlet 2127, "Coxsackievirus (Hand-Foot-and-Mouth Disease and Herpangina)".This pamphlet explains what coxsackievirus is, how it is spread, what symptoms it causes and what to watch for if your child has the virus.
- Responsibility
- Prepared by: Emergency Services, Yarmouth Regional Hospital
- Pamphlet Number
- 2190
Croup (diphtérie laryngienne)
https://libcat.nshealth.ca/en/permalink/chpams37502
Nova Scotia Health Authority. Yarmouth Regional Hospital. Emergency Services.
Halifax, NS:
Nova Scotia Health Authority
, 2020.
- Pamphlet Number
- 2191
- Available Online
- View Pamphlet
Ce dépliant explique ce qu'est le croup (la diphtérie laryngienne), comment il se propage, quels sont ses symptômes et ce qu'il faut surveiller si votre enfant a le virus. On y trouve une liste des symptômes pour lesquels vous devez emmener votre enfant au service des urgences ; This pamphlet is a French translation of the English pamphlet 2128, "Croup".This pamphlet explains what croup is, how it is spread, what symptoms it causes and what to watch for if your child has the virus. A list of sy…
- Available Online
- View Pamphlet
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2020
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document (2 p.) : digital, PDF file
- Subjects (MeSH)
- Croup
- Communicable Diseases
- Subjects (LCSH)
- Croup
- Communicable diseases--Transmission
- Microorganisms
- Specialty
- Infectious Diseases
- Abstract
- Ce dépliant explique ce qu'est le croup (la diphtérie laryngienne), comment il se propage, quels sont ses symptômes et ce qu'il faut surveiller si votre enfant a le virus. On y trouve une liste des symptômes pour lesquels vous devez emmener votre enfant au service des urgences
- This pamphlet is a French translation of the English pamphlet 2128, "Croup".This pamphlet explains what croup is, how it is spread, what symptoms it causes and what to watch for if your child has the virus. A list of symptoms that require you to take your child to the Emergency Department is provided.
- Responsibility
- Prepared by: Emergency Services, Yarmouth Regional Hospital
- Pamphlet Number
- 2191
Entérobactéries productrices de carbapénémase (EPC)
https://libcat.nshealth.ca/en/permalink/chpams38190
Nova Scotia Health Authority. Infection Prevention and Control.
Halifax, NS:
Nova Scotia Health Authority
, 2021.
- Pamphlet Number
- 2344
- Available Online
- View Pamphlet
Les entérobactéries sont des bactéries naturellement présentes dans les intestins (appareil digestif). Les entérobactéries productrices de carbapénèmases (EPC) sont des bactéries résistantes aux antibiotiques de la famille des carbapénèmes. Cela signifie que ces antibiotiques n’arrivent plus à empêcher la croissance des bactéries. Ce dépliant explique les modes de propagation des EPC, les raisons pour lesquelles les EPC sont préoccupantes, comment reconnaître la présence d’EPC dans le corps, et…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Infection Prevention and Control
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2021
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document (9 p.) : digital, PDF file
- Subjects (MeSH)
- Bacterial Infections
- Communicable Diseases
- Communicable Disease Control
- Carbapenem-Resistant Enterobacteriaceae
- Subjects (LCSH)
- Bacterial diseases
- Communicable diseases
- Enterobacteriaceae
- Specialty
- Infectious Diseases
- Abstract
- Les entérobactéries sont des bactéries naturellement présentes dans les intestins (appareil digestif). Les entérobactéries productrices de carbapénèmases (EPC) sont des bactéries résistantes aux antibiotiques de la famille des carbapénèmes. Cela signifie que ces antibiotiques n’arrivent plus à empêcher la croissance des bactéries. Ce dépliant explique les modes de propagation des EPC, les raisons pour lesquelles les EPC sont préoccupantes, comment reconnaître la présence d’EPC dans le corps, et pendant combien de temps vous pouvez être porteur d’EPC. Il présente de plus les directives de prévention et de contrôle des infections pour les soins à l’hôpital et à domicile.
- This pamphlet is a French translation of the English pamphlet 2234, "CPE (Carbapenemase-producing Enterobacteriaceae) ". Enterobacteriaceae are a family of bacteria that are naturally found in the gut (digestive system). Carbapenemase-producing Enterobacteriaceae are bacteria that have become resistant to a group of antibiotics known as carbapenems. This means these antibiotics cannot prevent the growth of the bacteria anymore. This pamphlet explains how CPE is spread, why CPE is a concern, how to know if you have CPE, and how long you may have CPE. Infection prevention and control (IPAC) guidelines for your care in the hospital and at home are explained.
- Responsibility
- Prepared by: Infection Prevention and Control
- Pamphlet Number
- 2344
Hand hygiene
https://libcat.nshealth.ca/en/permalink/chpams34665
Nova Scotia Health Authority. Infection Prevention and Control.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 1036
- Available Online
- View Pamphlet
Hand hygiene is the best way to stop the spread of germs in health care settings, the community, and at home. The pamphlet describes the importance of hand washing, proper hand washing methods with soap and water, and the use of an alcohol-based hand rub along with a diagram of specific Infection Prevention and Control (IPAC) instructions. The French version of this pamphlet 1781, "Hygiène des mains", is also available.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Infection Prevention and Control
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (5 p.) : digital, PDF file
- Subjects (LCSH)
- Hand--Care and hygiene
- Communicable diseases--Prevention
- Skin--Disinfection
- Infectious diseases
- Specialty
- Infectious Diseases
- Abstract
- Hand hygiene is the best way to stop the spread of germs in health care settings, the community, and at home. The pamphlet describes the importance of hand washing, proper hand washing methods with soap and water, and the use of an alcohol-based hand rub along with a diagram of specific Infection Prevention and Control (IPAC) instructions. The French version of this pamphlet 1781, "Hygiène des mains", is also available.
- Responsibility
- Prepared by: Infection Prevention and Control
- Pamphlet Number
- 1036
Nova Scotia Health Authority. Infection Prevention and Control.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 0057
- Available Online
- View Pamphlet
A type of bacteria called Legionella pneumophilia (Legionella) is commonly found in water. This bacteria rarely makes healthy people sick. Water rules do not apply to all patients. Depending on your medical condition or illness, your nurses will tell you if you need to follow these Infection Prevention and Control (IPAC) water rules. The French version of this pamphlet 1716, "Règles de sécurité liées à l’eau", is also available.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Infection Prevention and Control
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (4 p) : digital, PDF file
- Subjects (MeSH)
- Legionnaires' Disease - prevention & control
- Bacterial Infections - prevention & control
- Respiratory Tract Infections - prevention & control
- Infection Control
- Subjects (LCSH)
- Legionnaires' disease--Prevention
- Communicable diseases--Prevention
- Hospitals--Safety measures
- Patients--Safety measures
- Abstract
- A type of bacteria called Legionella pneumophilia (Legionella) is commonly found in water. This bacteria rarely makes healthy people sick. Water rules do not apply to all patients. Depending on your medical condition or illness, your nurses will tell you if you need to follow these Infection Prevention and Control (IPAC) water rules. The French version of this pamphlet 1716, "Règles de sécurité liées à l’eau", is also available.
- Responsibility
- Prepared by: Infection Prevention and Control
- Pamphlet Number
- 0057
Règles de sécurité liées à l’eau
https://libcat.nshealth.ca/en/permalink/chpams35749
Nova Scotia Health Authority. QEII. Infection Prevention and Control.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 1716
- Available Online
- View Pamphlet
Une bactérie appelée legionella pneumophilia est fréquemment trouvée dans l’eau. Il est rare que cette bactérie rende malades les personnes en santé. Les règles se rattachant à l’eau ne s’appliquent pas à tou·te·s les patient·e·s. Selon votre état de santé ou votre maladie, un membre du personnel infirmier vous informera si vous devez suivre les règles de prévention et de contrôle des infections liées à l’eau. ; This is a French translation of pamphlet "Water Rules" pamphlet 0057. A type of bac…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. QEII. Infection Prevention and Control
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document ([5] p) : digital, PDF file
- Subjects (MeSH)
- Legionnaires' Disease - prevention & control
- Bacterial Infections - prevention & control
- Respiratory Tract Infections - prevention & control
- Infection Control
- Subjects (LCSH)
- Legionnaires' disease--Prevention
- Communicable diseases--Prevention
- Hospitals--Safety measures
- Patients--Safety measures
- Abstract
- Une bactérie appelée legionella pneumophilia est fréquemment trouvée dans l’eau. Il est rare que cette bactérie rende malades les personnes en santé. Les règles se rattachant à l’eau ne s’appliquent pas à tou·te·s les patient·e·s. Selon votre état de santé ou votre maladie, un membre du personnel infirmier vous informera si vous devez suivre les règles de prévention et de contrôle des infections liées à l’eau.
- This is a French translation of pamphlet "Water Rules" pamphlet 0057. A type of bacteria called Legionella pneumophilia (Legionella) is commonly found in water. This bacteria rarely makes healthy people sick. Water rules do not apply to all patients. Depending on your medical condition or illness, your nurses will tell you if you need to follow these Infection Prevention and Control (IPAC) water rules.
- Responsibility
- Prepared by: Infection Prevention and Control
- Pamphlet Number
- 1716
Hygiène des mains
https://libcat.nshealth.ca/en/permalink/chpams35834
Nova Scotia Health Authority. Infection Prevention and Control.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 1781
- Available Online
- View Pamphlet
L’hygiène des mains est la meilleure façon d’éviter la propagation des germes dans les établissements de soins de santé, dans la collectivité et à la maison. Le dépliant décrit l’importance de se laver les mains, la bonne façon de se laver les mains avec de l’eau et du savon et l’utilisation d’un gel désinfectant à base d’alcool. Il présente aussi un diagramme d’instructions précises en matière de prévention et de contrôle des infections (PCI). ; This pamphlet is a French translation of "Hand H…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Infection Prevention and Control
- Alternate Title
- Hand hygiene
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document (5 p.) : digital, PDF file
- Subjects (LCSH)
- Hand--Care and hygiene
- Communicable diseases--Prevention
- Skin--Disinfection
- Infectious diseases
- Specialty
- Infectious Diseases
- Abstract
- L’hygiène des mains est la meilleure façon d’éviter la propagation des germes dans les établissements de soins de santé, dans la collectivité et à la maison. Le dépliant décrit l’importance de se laver les mains, la bonne façon de se laver les mains avec de l’eau et du savon et l’utilisation d’un gel désinfectant à base d’alcool. Il présente aussi un diagramme d’instructions précises en matière de prévention et de contrôle des infections (PCI).
- This pamphlet is a French translation of "Hand Hygiene" pamphlet 1036. Hand hygiene is the best way to stop the spread of germs in health care settings, the community, and at home. The pamphlet describes the importance of hand washing, proper hand washing methods with soap and water, and the use of an alcohol-based hand rub along with a diagram of specific Infection Prevention and Control (IPAC) instructions.
- Notes
- Previous title: L’hygiène des mains pour les patients, les résidents et les clients
- Responsibility
- Prepared by: Infection Prevention and Control
- Pamphlet Number
- 1781
Coxsackievirus (Hand-Foot-and-Mouth Disease and Herpangina)
https://libcat.nshealth.ca/en/permalink/chpams36728
Nova Scotia Health Authority. Yarmouth Regional Hospital. Emergency Services.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 2127
- Available Online
- View Pamphlet
This pamphlet explains what coxsackievirus is, how it is spread, what symptoms it causes, and what to watch for if your child has the virus. The French version of this pamphlet 2190, "Virus Coxsackie (maladie mains-pieds-bouche et herpangine)," is also available.
- Available Online
- View Pamphlet
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (2 p.) : digital, PDF file
- Subjects (MeSH)
- Herpangina
- Communicable Diseases
- Subjects (LCSH)
- Communicable diseases--Transmission
- Microorganisms
- Specialty
- Infectious Diseases
- Abstract
- This pamphlet explains what coxsackievirus is, how it is spread, what symptoms it causes, and what to watch for if your child has the virus. The French version of this pamphlet 2190, "Virus Coxsackie (maladie mains-pieds-bouche et herpangine)," is also available.
- Responsibility
- Prepared by: Emergency Services, Yarmouth Regional Hospital
- Pamphlet Number
- 2127
Nova Scotia Health Authority. Yarmouth Regional Hospital. Emergency Services.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 2128
- Available Online
- View Pamphlet
This pamphlet explains what croup is, how it is spread, what symptoms it causes, how to help your child, and what to watch for if your child has the virus. It also explains how croup can be prevented. The French version of this pamphlet 2191, "Croup (diphtérie laryngienne)" is also available.
- Available Online
- View Pamphlet
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (2 p.) : digital, PDF file
- Subjects (MeSH)
- Croup
- Communicable Diseases
- Subjects (LCSH)
- Croup
- Communicable diseases--Transmission
- Microorganisms
- Specialty
- Infectious Diseases
- Abstract
- This pamphlet explains what croup is, how it is spread, what symptoms it causes, how to help your child, and what to watch for if your child has the virus. It also explains how croup can be prevented. The French version of this pamphlet 2191, "Croup (diphtérie laryngienne)" is also available.
- Responsibility
- Prepared by: Emergency Services, Yarmouth Regional Hospital
- Pamphlet Number
- 2128
COVID-19 : taking care while you are in the hospital
https://libcat.nshealth.ca/en/permalink/chpams37552
Nova Scotia Health Authority. Central Zone. Interprofessional Practice and Learning.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 2260
- Available Online
- View Pamphlet
This pamphlet is for people that are admitted to the hospital with COVID-19. Topics include: What is COVID-19 (SARS-CoV2), how does COVID-19 spread, what to expect while admitted with COVID-19, personal belongings and visitor restrictions, self-proning instructions, and what to eat and drink as you recover from COVID-19. A resource for COVID-19 recovery information is also listed.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Central Zone. Interprofessional Practice and Learning
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (6 p.) : digital, PDF file
- Subjects (MeSH)
- Coronavirus
- Communicable Diseases
- Subjects (LCSH)
- COVID-19 (Disease)
- Communicable diseases
- Specialty
- Infectious Diseases
- Abstract
- This pamphlet is for people that are admitted to the hospital with COVID-19. Topics include: What is COVID-19 (SARS-CoV2), how does COVID-19 spread, what to expect while admitted with COVID-19, personal belongings and visitor restrictions, self-proning instructions, and what to eat and drink as you recover from COVID-19. A resource for COVID-19 recovery information is also listed.
- Responsibility
- Prepared by: IPPL, adapted from Welcome to the COVID-19 Inpatient Unit (Unit 8.3), Acute Care and Critical Care
- Pamphlet Number
- 2260
CPE (carbapenemase-producing enterobacteriaceae)
https://libcat.nshealth.ca/en/permalink/chpams37494
Nova Scotia Health Authority. Infection Prevention and Control.
Halifax, NS:
Nova Scotia Health Authority
, 2024.
- Pamphlet Number
- 2234
- Available Online
- View Pamphlet
This pamphlet explains what CPE is, how it is spread, screening for CPE, care in hospital and at home, and infection prevention and control (IPAC) guidelines to prevent spreading CPE. The French version of this pamphlet 2344, "Entérobactéries productrices de carbapénémase (EPC)," is also available.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Infection Prevention and Control
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2024
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (6 p.) : digital, PDF file
- Subjects (MeSH)
- Bacterial Infections
- Communicable Diseases
- Communicable Disease Control
- Carbapenem-Resistant Enterobacteriaceae
- Subjects (LCSH)
- Bacterial diseases
- Communicable diseases
- Enterobacteriaceae
- Specialty
- Infectious Diseases
- Abstract
- This pamphlet explains what CPE is, how it is spread, screening for CPE, care in hospital and at home, and infection prevention and control (IPAC) guidelines to prevent spreading CPE. The French version of this pamphlet 2344, "Entérobactéries productrices de carbapénémase (EPC)," is also available.
- Responsibility
- Prepared by: Infection Prevention and Control
- Pamphlet Number
- 2234
