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After your lumbar puncture

https://libcat.nshealth.ca/en/permalink/chpams35498
Nova Scotia Health Authority. Emergency Services. Halifax, NS: Nova Scotia Health Authority , 2018.
Pamphlet Number
1560
Available Online
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During your lumbar puncture, a needle was placed in your back to collect cerebrospinal fluid (CSF). This fluid surrounds your brain and spinal cord. The CSF will be sent to the lab for testing. The results of this test may help your doctor to diagnose a particular disease or injury. It may take several days or weeks before the results are available. Topics include: care of the puncture site, headache, diet, back discomfort, bathing, driving, and activities to avoid for 24 hours. A list of symp…
Available Online
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Corporate Author
Nova Scotia Health Authority. Emergency Services
Alternate Title
Spinal tap
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Spinal Puncture
Nervous System Diseases - diagnosis
Subjects (LCSH)
Spine--Puncture
Nervous system--Diseases--Diagnosis
Abstract
During your lumbar puncture, a needle was placed in your back to collect cerebrospinal fluid (CSF). This fluid surrounds your brain and spinal cord. The CSF will be sent to the lab for testing. The results of this test may help your doctor to diagnose a particular disease or injury. It may take several days or weeks before the results are available. Topics include: care of the puncture site, headache, diet, back discomfort, bathing, driving, and activities to avoid for 24 hours. A list of symptoms for when you need to go to the Emergency Department are provided. The French version of this pamphlet 1949, "Après votre ponction lombaire", is also available.
Responsibility
Prepared by: Emergency Services
Pamphlet Number
1560
Less detail

Managing your fluid intake in chronic kidney disease

https://libcat.nshealth.ca/en/permalink/chpams35545
Nova Scotia Health Authority. NSHA Renal Program. Halifax, NS: Nova Scotia Health Authority , 2018.
Pamphlet Number
0538
Available Online
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This pamphlet explains how to maintain an ideal balance of fluid in your body when managing chronic kidney disease. The pamphlet includes signs that you are taking in too much fluid, guidelines for fluid intake, sources of fluid in the diet, and tips for controlling your fluid intake.
Available Online
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Corporate Author
Nova Scotia Health Authority. NSHA Renal Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Kidney Diseases - diet therapy
Subjects (LCSH)
Kidneys--Diseases--Nutritional aspects
Abstract
This pamphlet explains how to maintain an ideal balance of fluid in your body when managing chronic kidney disease. The pamphlet includes signs that you are taking in too much fluid, guidelines for fluid intake, sources of fluid in the diet, and tips for controlling your fluid intake.
Responsibility
Prepared by: NSHA Renal Program
Pamphlet Number
0538
Less detail

Après votre ponction lombaire

https://libcat.nshealth.ca/en/permalink/chpams36505
Nova Scotia Health Authority. Emergency Services. Halifax, NS: Nova Scotia Health Authority , 2018.
Pamphlet Number
1949
Available Online
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Durant votre ponction lombaire, une aiguille a été insérée dans votre dos pour recueillir du liquide céphalorachidien (LCR). Ce liquide entoure votre cerveau et votre moelle épinière. Le LCR est envoyé au laboratoire pour une analyse. Les résultats de ce test pourraient aider votre médecin à diagnostiquer une maladie ou une blessure particulière. Plusieurs jours ou semaines peuvent être nécessaires avant d’obtenir les résultats. Les sujets traités dans la brochure sont les soins du point d’inse…
Available Online
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Corporate Author
Nova Scotia Health Authority. Emergency Services
Alternate Title
After your lumbar puncture
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2018
Format
Pamphlet
Language
French
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Spinal Puncture
Nervous System Diseases - diagnosis
Subjects (LCSH)
Spine--Puncture
Nervous system--Diseases--Diagnosis
Abstract
Durant votre ponction lombaire, une aiguille a été insérée dans votre dos pour recueillir du liquide céphalorachidien (LCR). Ce liquide entoure votre cerveau et votre moelle épinière. Le LCR est envoyé au laboratoire pour une analyse. Les résultats de ce test pourraient aider votre médecin à diagnostiquer une maladie ou une blessure particulière. Plusieurs jours ou semaines peuvent être nécessaires avant d’obtenir les résultats. Les sujets traités dans la brochure sont les soins du point d’insertion, le mal de tête, l’alimentation, l’inconfort dans le dos, le bain, la conduite automobile et les activités à éviter pendant 24 heures. Une liste de symptômes indiquant quand vous rendre au service des urgences est présentée.
This is a French translation of the English pamphlet 1560, “After Your Lumbar Puncture”. During your lumbar puncture, a needle was placed in your back to collect cerebrospinal fluid (CSF). This fluid surrounds your brain and spinal cord. The CSF will be sent to the lab for testing. The results of this test may help your doctor to diagnose a particular disease or injury. It may take several days or weeks before the results are available. Topics include: care of the puncture site, headache, diet, back discomfort, bathing, driving, and activities to avoid for 24 hours. A list of symptoms for when you need to go to the Emergency Department are provided.
Responsibility
Prepared by: Emergency Services
Pamphlet Number
1949
Less detail
Nova Scotia Health. Cancer Care Program. [Halifax, NS]: Nova Scotia Cancer Care Program , 2018.
Pamphlet Number
0006
Available Online
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Eating certain food is very important for health and recovery. This pamphlet offer suggestions for those going through cancer treatment: what to eat and how frequently. It lists suggested questions to ask your health care team and where to find more information.
Available Online
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Corporate Author
Nova Scotia Health. Cancer Care Program
Place of Publication
[Halifax, NS]
Publisher
Nova Scotia Cancer Care Program
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document (3 p.) : digital, PDF file
Subjects (MeSH)
Diet, Healthy
Diet Therapy
Self Care
Subjects (LCSH)
Diet
Diet therapy
Self-care, Health
Specialty
Self Care
Therapeutics
Abstract
Eating certain food is very important for health and recovery. This pamphlet offer suggestions for those going through cancer treatment: what to eat and how frequently. It lists suggested questions to ask your health care team and where to find more information.
Responsibility
prepared by oncology clinical educators and dieticians, Queen Elizabeth II Health Sciences Centre
Pamphlet Number
0006
Less detail

Information for Patients Receiving Radiation Therapy : Diarrhea

https://libcat.nshealth.ca/en/permalink/chpams37392
Nova Scotia Health. Cancer Care Program. [Halifax, NS]: Nova Scotia Cancer Care Program , 2018.
Pamphlet Number
1007
Available Online
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Diarrhea is a common side effect when radiation treatment is given to the pelvis. This pamphlet describes why and when someone may have diarrhea and how to treat it. It includes details on diet changes that may be helpful.
Available Online
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Corporate Author
Nova Scotia Health. Cancer Care Program
Place of Publication
[Halifax, NS]
Publisher
Nova Scotia Cancer Care Program
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Diarrhea - prevention & control
Pelvic Neoplasms - complications
Radiotherapy - adverse effects
Subjects (LCSH)
Diarrhea--Treatment
Pelvis--Cancer--Radiotherapy--Complications
Specialty
Radiotherapy
Self Care
Abstract
Diarrhea is a common side effect when radiation treatment is given to the pelvis. This pamphlet describes why and when someone may have diarrhea and how to treat it. It includes details on diet changes that may be helpful.
Notes
Patient & family guide
Responsibility
prepared by Nova Scotia Cancer Care Program
Pamphlet Number
1007
Less detail

Manger sainement après une transplantation

https://libcat.nshealth.ca/en/permalink/chpams34829
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1106
Available Online
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Manger sainement après votre transplantation peut vous aider à contrôler votre poids, votre cholestérol, votre tension artérielle et votre diabète. Cela signifie adopter un régime alimentaire équilibré en choisissant tous les jours une variété d'aliments appartenant aux quatre groupes alimentaires. Suivez le Guide alimentaire canadien pour connaître le nombre et la taille des portions dont vous avez besoin. Des conseils pour une alimentation saine sont offerts. ; This is a French translation of…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Healthy eating after a transplant
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (18 p.) : digital, PDF file
Subjects (MeSH)
Organ transplantation
Diet Therapy
Subjects (LCSH)
Transplantation of organs, tissues, etc.
Surgery--Nutritional aspects
Diet therapy
Abstract
Manger sainement après votre transplantation peut vous aider à contrôler votre poids, votre cholestérol, votre tension artérielle et votre diabète. Cela signifie adopter un régime alimentaire équilibré en choisissant tous les jours une variété d'aliments appartenant aux quatre groupes alimentaires. Suivez le Guide alimentaire canadien pour connaître le nombre et la taille des portions dont vous avez besoin. Des conseils pour une alimentation saine sont offerts.
This is a French translation of the English pamphlet 0107, “Healthy eating after a transplant". Healthy eating after your transplant can help control your weight, cholesterol, blood pressure and diabetes.This means eating a balanced diet by choosing a variety of foods from the 4 food groups every day. Follow Canada’s Food Guide for serving sizes and the number of servings you need. Tips for healthy eating are provided.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1106
Less detail

IV (intravenous) iron dextran therapy

https://libcat.nshealth.ca/en/permalink/chpams35379
Nova Scotia Health Authority. QEII. Perioperative Blood Management Service. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1443
Available Online
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Iron is a mineral that the body needs to make hemoglobin in red blood cells. Sometimes iron must be given by IV before or after surgery. This pamphlet reviews how iron is given, a list of iron-rich foods, possible side effects, what to do after receiving iron therapy, and who to call should you have any problems.
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. Perioperative Blood Management Service
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Iron
Iron-Dextran Complex
Subjects (LCSH)
Iron in the body
High-iron diet
Abstract
Iron is a mineral that the body needs to make hemoglobin in red blood cells. Sometimes iron must be given by IV before or after surgery. This pamphlet reviews how iron is given, a list of iron-rich foods, possible side effects, what to do after receiving iron therapy, and who to call should you have any problems.
Responsibility
Prepared by: Perioperative Blood Management Service, QEII
Pamphlet Number
1443
Less detail
Nova Scotia Health Authority. Emergency Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1543
Available Online
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Gallstones start as small pieces and can get bigger over time. They can cause problems if they block the tubes that bile needs to travel through. This pamphlet explains what causes gallstones, symptoms of gallstones, what to do if you have a gallbladder attack, and how gallstones are diagnosed and treated. Diet tips, information about surgery and ERCP (Endoscopic Retrograde Cholangiopancreatography), and the possible risks of gallstones are also provided. A list of symptoms that require immedia…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Emergency Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Gallstones - prevention & control
Subjects (LCSH)
Gallstones
Abstract
Gallstones start as small pieces and can get bigger over time. They can cause problems if they block the tubes that bile needs to travel through. This pamphlet explains what causes gallstones, symptoms of gallstones, what to do if you have a gallbladder attack, and how gallstones are diagnosed and treated. Diet tips, information about surgery and ERCP (Endoscopic Retrograde Cholangiopancreatography), and the possible risks of gallstones are also provided. A list of symptoms that require immediate medical attention are listed. The French version of this pamphlet 2087, "Calculs biliaires", is also available.
Responsibility
Prepared by: Emergency Services
Pamphlet Number
1543
Less detail

Guide alimentaire pour un coeur en santé

https://libcat.nshealth.ca/en/permalink/chpams36509
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1953
Available Online
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Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous …
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Heart healthy eating guide
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (22 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous vous fournissons aussi des lignes directrices sur la consommation d’alcool, de même que des instructions sur la façon de lire une étiquette alimentaire. Le lecteur trouvera également une liste de ressources.
This is a French translation of the English pamphlet 1887, “Heart Healthy Eating Guide”. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given.The Arabic version of this pamphlet, 2279, is also available.
Responsibility
Prepared by: Nutrition & Food Services
Pamphlet Number
1953
Less detail

Reading food labels for a low iodine diet

https://libcat.nshealth.ca/en/permalink/chpams36517
Nova Scotia Health Authority. Metabolism and Endocrinology. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1955
Available Online
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This pamphlet explains how to get ready for a radioiodine scan or treatment by following a low iodine diet. It is important to follow a low iodine diet so that your thyroid cells will not have much iodine in them. Then, when you are given iodine for your radioiodine scan or treatment, it will go straight to your thyroid cells. Knowing which foods have iodine in them and how to read food labels to find sources of iodine can help you to follow a low iodine diet. This pamphlet explains how a radio…
Available Online
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Corporate Author
Nova Scotia Health Authority. Metabolism and Endocrinology
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
iodine
Food Labeling
Subjects (LCSH)
Iodine
Food--Labeling
Abstract
This pamphlet explains how to get ready for a radioiodine scan or treatment by following a low iodine diet. It is important to follow a low iodine diet so that your thyroid cells will not have much iodine in them. Then, when you are given iodine for your radioiodine scan or treatment, it will go straight to your thyroid cells. Knowing which foods have iodine in them and how to read food labels to find sources of iodine can help you to follow a low iodine diet. This pamphlet explains how a radioiodine scan is done, how radioiodine treatment is done, how to read a food label, and what foods and ingredients you should avoid. Websites for further info are also given.
Responsibility
Prepared by: Department of Metabolism and Endocrinology
Pamphlet Number
1955
Less detail

Stool 72-hour fecal fat collection : South Shore Regional Hospital

https://libcat.nshealth.ca/en/permalink/chpams36568
Nova Scotia Health Authority. South Shore Regional Hospital. Pathology and Laboratory Medicine. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1993
Available Online
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Your doctor has ordered a test to check your stool (poop) for fat. Locations for drop-offs are included.
Available Online
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Corporate Author
Nova Scotia Health Authority. South Shore Regional Hospital. Pathology and Laboratory Medicine
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Diet - Guideline
Dietary Fats - metabolism
Feces
Specimen Handling
Subjects (LCSH)
Fat
Feces--Collection and preservation
Diet
Diagnostic specimens
Abstract
Your doctor has ordered a test to check your stool (poop) for fat. Locations for drop-offs are included.
Responsibility
Prepared by: Pathology & Laboratory Medicine, South Shore Regional Hospital
Pamphlet Number
1993
Less detail

Calculs biliaires

https://libcat.nshealth.ca/en/permalink/chpams36692
Nova Scotia Health Authority. Emergency Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2087
Available Online
View Pamphlet
Au début, les calculs biliaires sont de petites particules (pierres), mais ils grossissent avec le temps. Ils peuvent causer des problèmes s’ils bloquent les voies dans lesquelles la bile se déplace. Cette brochure explique les causes et les symptômes des calculs biliaires, quoi faire si vous avez une crise de la vésicule biliaire et la façon dont les calculs biliaires sont diagnostiqués et traités. On y fournit aussi des conseils sur l’alimentation et de l’information sur l’opération, la CPRE …
Available Online
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Corporate Author
Nova Scotia Health Authority. Emergency Services
Alternate Title
Gallstones
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Gallstones - prevention & control
Subjects (LCSH)
Gallstones
Specialty
Emergency
Abstract
Au début, les calculs biliaires sont de petites particules (pierres), mais ils grossissent avec le temps. Ils peuvent causer des problèmes s’ils bloquent les voies dans lesquelles la bile se déplace. Cette brochure explique les causes et les symptômes des calculs biliaires, quoi faire si vous avez une crise de la vésicule biliaire et la façon dont les calculs biliaires sont diagnostiqués et traités. On y fournit aussi des conseils sur l’alimentation et de l’information sur l’opération, la CPRE (cholangiopancréatographie rétrograde endoscopique) et les risques possibles des calculs biliaires. Vous y trouverez aussi une liste des symptômes qui exigent des soins médicaux immédiats.
This is a French translation of the English pamphlet 1543, “Gallstones”. Gallstones start as small pieces and can get bigger over time. They can cause problems if they block the tubes that bile needs to travel through. This pamphlet explains what causes gallstones, symptoms of gallstones, what to do if you have a gallbladder attack, and how gallstones are diagnosed and treated. Diet tips, information about surgery and ERCP (Endoscopic Retrograde Cholangiopancreatography), and the possible risks of gallstones are also provided. A list of symptoms that require immediate medical attention are listed.
Responsibility
Prepared by: Emergency Services
Pamphlet Number
2087
Less detail

[Heart healthy eating guide]

https://libcat.nshealth.ca/en/permalink/chpams37577
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2279
Available Online
View Pamphlet
This is an Arabic translation of pamphlet 1887. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
Arabic
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Specialty
Food and Nutrition
Abstract
This is an Arabic translation of pamphlet 1887. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given. The French version of this pamphlet 1953, "Guide alimentaire pour un coeur en santé", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2279
Less detail

Foods high in potassium

https://libcat.nshealth.ca/en/permalink/chpams35108
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0610
Available Online
View Pamphlet
All fruits and vegetables have potassium. This pamphlet provides a list of foods that are high in potassium. If you have high blood potassium levels, you should avoid these foods. If you have low blood potassium levels, you should choose more of these foods daily. The French version of this pamphlet 2181, "Aliments riches en potassium," is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Potassium Deficiency
Potassium, Dietary
Subjects (LCSH)
High-potassium diet
Potassium deficiency diseases
Specialty
Food and nutrition
Abstract
All fruits and vegetables have potassium. This pamphlet provides a list of foods that are high in potassium. If you have high blood potassium levels, you should avoid these foods. If you have low blood potassium levels, you should choose more of these foods daily. The French version of this pamphlet 2181, "Aliments riches en potassium," is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0610
Less detail

Gastroparesis meal planning

https://libcat.nshealth.ca/en/permalink/chpams35152
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
1206
Available Online
View Pamphlet
Gastroparesis means stomach paralysis. This means the stomach is slow to empty. The guidelines in this pamphlet may help you to lower your symptoms and keep up good nutrition. A list of suggested food choices and foods to avoid is provided.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Diet Therapy
Gastroparesis
Nutrition Therapy
Subjects (LCSH)
Gastroparesis
Diet therapy
Specialty
Food and Nutrition
Abstract
Gastroparesis means stomach paralysis. This means the stomach is slow to empty. The guidelines in this pamphlet may help you to lower your symptoms and keep up good nutrition. A list of suggested food choices and foods to avoid is provided.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1206
Less detail

Food sources of magnesium

https://libcat.nshealth.ca/en/permalink/chpams35167
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0128
Available Online
View Pamphlet
Magnesium is a mineral found in your body. Your body needs magnesium to keep bones, muscles, nervous system and immune system healthy. Magnesium can also help keep your blood sugar and blood pressure under control. How much magnesium needed each day is provided along with a list of foods high in this mineral.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Magnesium Deficiency - diet therapy
Kidney Diseases - diet therapy
Subjects (LCSH)
Magnesium deficiency diseases
Kidneys--Diseases--Nutritional aspects
Abstract
Magnesium is a mineral found in your body. Your body needs magnesium to keep bones, muscles, nervous system and immune system healthy. Magnesium can also help keep your blood sugar and blood pressure under control. How much magnesium needed each day is provided along with a list of foods high in this mineral.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0128
Less detail
Nova Scotia Health Authority. Central Zone. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0593
Available Online
View Pamphlet
This pamphlet includes instructions for writing in a food journal, such as writing down your goals for the week and when to write in your food diary. The pamphlet also includes portion recommendations from Canada's Food Guide, a hunger/fullness rating scale, and pages to keep a food journal.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone. Nutrition and Food Services
Alternate Title
Food diary
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.): digital, PDF file
Subjects (MeSH)
Diet Records
Nutrition Therapy
Feeding and Eating Disorders - prevention & control
Subjects (LCSH)
Nutrition
Diet therapy
Eating disorders--Treatment
Specialty
Food and Nutrition
Abstract
This pamphlet includes instructions for writing in a food journal, such as writing down your goals for the week and when to write in your food diary. The pamphlet also includes portion recommendations from Canada's Food Guide, a hunger/fullness rating scale, and pages to keep a food journal.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0593
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After your thyroid surgery : Dartmouth General Hospital

https://libcat.nshealth.ca/en/permalink/chpams35627
Nova Scotia Health Authority. Central Zone. ENT Surgery, Dartmouth General Hospital. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
1628
Available Online
View Pamphlet
Incision care, pain management, how to position your bed after surgery, and instructions for activity and diet are listed. A list of symptoms that need the attention of your surgeon, a list of important phone numbers, and information about your post-operative appointment are also provided. The French version of this pamphlet 2184, "Après votre opération de la thyroïde à l’hôpital général de Dartmouth", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone. ENT Surgery, Dartmouth General Hospital
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Thyroid Gland - surgery
Subjects (LCSH)
Thyroid Gland--Surgery
Specialty
Dartmouth General Hospital
Abstract
Incision care, pain management, how to position your bed after surgery, and instructions for activity and diet are listed. A list of symptoms that need the attention of your surgeon, a list of important phone numbers, and information about your post-operative appointment are also provided. The French version of this pamphlet 2184, "Après votre opération de la thyroïde à l’hôpital général de Dartmouth", is also available.
Notes
Previous title: After your thyroid surgery : what you need to know - Dartmouth General Hospital
Responsibility
Prepared by: ENT Surgery, Dartmouth General Hospital
Pamphlet Number
1628
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Lignes directrices pour s’alimenter sans danger

https://libcat.nshealth.ca/en/permalink/chpams37306
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2175
Available Online
View Pamphlet
Certaines personnes ont des problèmes de déglutition (difficulté à avaler). Cela signifie que certains aliments ou liquides peuvent se retrouver dans les voies respiratoires au lieu d'aller dans l'estomac. C'est ce qu'on appelle l'aspiration de corps étrangers. L'aspiration est le mot utilisé lorsque la nourriture ou le liquide « descend au mauvais endroit ». Ce dépliant fournit une liste de signes qui peuvent indiquer des problèmes de déglutition. Des conseils de sécurité pour éviter l'aspirat…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
Certaines personnes ont des problèmes de déglutition (difficulté à avaler). Cela signifie que certains aliments ou liquides peuvent se retrouver dans les voies respiratoires au lieu d'aller dans l'estomac. C'est ce qu'on appelle l'aspiration de corps étrangers. L'aspiration est le mot utilisé lorsque la nourriture ou le liquide « descend au mauvais endroit ». Ce dépliant fournit une liste de signes qui peuvent indiquer des problèmes de déglutition. Des conseils de sécurité pour éviter l'aspiration (nourriture ou liquide entrant dans les poumons) et l'étouffement y sont proposés.
This is a French translation of the English pamphlet 0527, “Safe Eating Guidelines”. Some people have problems swallowing. This means that some food or liquid may go into your airway instead of your stomach. This is called aspiration. Aspiration is the word used when food or liquid ‘goes down the wrong way’. This pamphlet provides a list of signs that may mean you have swallowing problems. Safety tips to prevent aspiration (food or liquid going into your lungs) and choking are offered.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2175
Less detail

Aliments riches en potassium

https://libcat.nshealth.ca/en/permalink/chpams37332
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2181
Available Online
View Pamphlet
Tous les fruits et légumes contiennent du potassium. Ce dépliant fournit une liste d'aliments à forte teneur en potassium. Si vous avez un taux de potassium élevé dans le sang, vous devez éviter ces aliments. Si vous avez un faible taux de potassium dans le sang, vous devriez choisir un plus grand nombre de ces aliments chaque jour. ; This pamphlet is a French translation of "Foods High in Potassium" pamphlet 0610. All fruits and vegetables have potassium. This pamphlet provides a list of foods…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Foods high in potassium
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Potassium Deficiency
Potassium, Dietary
Subjects (LCSH)
High-potassium diet
Potassium deficiency diseases
Specialty
Food and Nutrition
Abstract
Tous les fruits et légumes contiennent du potassium. Ce dépliant fournit une liste d'aliments à forte teneur en potassium. Si vous avez un taux de potassium élevé dans le sang, vous devez éviter ces aliments. Si vous avez un faible taux de potassium dans le sang, vous devriez choisir un plus grand nombre de ces aliments chaque jour.
This pamphlet is a French translation of "Foods High in Potassium" pamphlet 0610. All fruits and vegetables have potassium. This pamphlet provides a list of foods that are high in potassium. If you have high blood potassium levels, you should avoid these foods. If you have low blood potassium levels, you should choose more of these foods daily.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2181
Less detail

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