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Nutrition guidelines for kidney disease

https://libcat.nshealth.ca/en/permalink/chpams37541
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1162
Available Online
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Good nutrition is important for people with kidney disease. The 4 things you need to watch for are: protein, phosphorus, sodium (salt), and potassium. This guide gives sample meal plans, lists of foods to avoid, and recipes. A food label is given to show you what to watch for when choosing foods.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (17 p.) : digital, PDF file
Subjects (MeSH)
Kidney Diseases - diet therapy
Phosphorus, Dietary
Diet, Sodium-Restricted
Subjects (LCSH)
Kidneys--Diseases--Nutritional aspects
Diet therapy
Food--Phosphorus content
Salt-free diet
Abstract
Good nutrition is important for people with kidney disease. The 4 things you need to watch for are: protein, phosphorus, sodium (salt), and potassium. This guide gives sample meal plans, lists of foods to avoid, and recipes. A food label is given to show you what to watch for when choosing foods.
Notes
Previous title: Kidney Diet
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1162
Less detail

Nutrition information for patients having radiation treatment for head and neck cancer

https://libcat.nshealth.ca/en/permalink/chpams37436
Nova Scotia Health Authority. Cancer Care Program. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1701
Available Online
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One of the most important parts of your care during radiation treatment for head and neck cancer is getting enough nutrition and hydration. This pamphlet explains how to increase your protein and calories, and manage your diet. It also explains how to deal with common eating problems that may arise, such as dry mouth, swallowing and chewing problems, sore mouth or throat, and taste changes.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Cancer Care Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Diet, Healthy
Head and Neck Neoplasms - diet therapy
Head and Neck Neoplasms - radiotherapy
Self Care
Subjects (LCSH)
Cancer--Diet therapy
Head--Cancer--Radiotherapy
Neck--Cancer--Radiotherapy
Self-care, Health
Abstract
One of the most important parts of your care during radiation treatment for head and neck cancer is getting enough nutrition and hydration. This pamphlet explains how to increase your protein and calories, and manage your diet. It also explains how to deal with common eating problems that may arise, such as dry mouth, swallowing and chewing problems, sore mouth or throat, and taste changes.
Responsibility
Prepared by: Horizon Health, Prince Edward Island Cancer Treatment Centre, Nova Scotia Health Cancer Care Program and Vitalite Health Network Cancer Care
Approved by: Nova Scotia Cancer Patient Education Committee
Pamphlet Number
1701
Less detail

Nutrition information for patients having radiation treatment for head and neck cancer (vegan options)

https://libcat.nshealth.ca/en/permalink/chpams37437
Nova Scotia Health Authority. Cancer Care Program. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1702
Available Online
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One of the most important parts of your care during radiation treatment for head and neck cancer is getting enough nutrition and hydration. This pamphlet explains how to increase your protein and calories, and manage your diet with vegan options. It also explains how to deal with common eating problems that may arise, such as dry mouth, swallowing and chewing problems, sore mouth or throat, and taste changes.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Cancer Care Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Diet, Vegan
Head and Neck Neoplasms - diet therapy
Head and Neck Neoplasms - radiotherapy
Self Care
Subjects (LCSH)
Cancer--Diet therapy
Head--Cancer--Radiotherapy
Neck--Cancer--Radiotherapy
Self-care, Health
Vegan cooking
Abstract
One of the most important parts of your care during radiation treatment for head and neck cancer is getting enough nutrition and hydration. This pamphlet explains how to increase your protein and calories, and manage your diet with vegan options. It also explains how to deal with common eating problems that may arise, such as dry mouth, swallowing and chewing problems, sore mouth or throat, and taste changes.
Responsibility
Prepared by: Horizon Health, Prince Edward Island Cancer Treatment Centre, Nova Scotia Health Cancer Care Program and Vitalite Health Network Cancer Care
Approved by: Nova Scotia Cancer Patient Education Committee
Pamphlet Number
1702
Less detail

Nutrition information for patients having radiation treatment for head and neck cancer (vegetarian options)

https://libcat.nshealth.ca/en/permalink/chpams37438
Nova Scotia Health Authority. Cancer Care Program. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1703
Available Online
View Pamphlet
One of the most important parts of your care during radiation treatment for head and neck cancer is getting enough nutrition and hydration. This pamphlet explains how to increase your protein and calories, and manage your diet with vegetarian options. It also explains how to deal with common eating problems that may arise, such as dry mouth, swallowing and chewing problems, sore mouth or throat, and taste changes.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Cancer Care Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Diet, Vegetarian
Head and Neck Neoplasms - diet therapy
Head and Neck Neoplasms - radiotherapy
Self Care
Subjects (LCSH)
Cancer--Diet therapy
Head--Cancer--Radiotherapy
Neck--Cancer--Radiotherapy
Self-care, Health
Vegetarian cooking
Abstract
One of the most important parts of your care during radiation treatment for head and neck cancer is getting enough nutrition and hydration. This pamphlet explains how to increase your protein and calories, and manage your diet with vegetarian options. It also explains how to deal with common eating problems that may arise, such as dry mouth, swallowing and chewing problems, sore mouth or throat, and taste changes.
Responsibility
Prepared by: Horizon Health, Prince Edward Island Cancer Treatment Centre, Nova Scotia Health Cancer Care Program and Vitalite Health Network Cancer Care
Approved by: Nova Scotia Cancer Patient Education Committee
Pamphlet Number
1703
Less detail

Reading food labels for a low iodine diet

https://libcat.nshealth.ca/en/permalink/chpams36517
Nova Scotia Health Authority. Metabolism and Endocrinology. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1955
Available Online
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This pamphlet explains how to get ready for a radioiodine scan or treatment by following a low iodine diet. It is important to follow a low iodine diet so that your thyroid cells will not have much iodine in them. Then, when you are given iodine for your radioiodine scan or treatment, it will go straight to your thyroid cells. Knowing which foods have iodine in them and how to read food labels to find sources of iodine can help you to follow a low iodine diet. This pamphlet explains how a radio…
Available Online
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Corporate Author
Nova Scotia Health Authority. Metabolism and Endocrinology
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
iodine
Food Labeling
Subjects (LCSH)
Iodine
Food--Labeling
Abstract
This pamphlet explains how to get ready for a radioiodine scan or treatment by following a low iodine diet. It is important to follow a low iodine diet so that your thyroid cells will not have much iodine in them. Then, when you are given iodine for your radioiodine scan or treatment, it will go straight to your thyroid cells. Knowing which foods have iodine in them and how to read food labels to find sources of iodine can help you to follow a low iodine diet. This pamphlet explains how a radioiodine scan is done, how radioiodine treatment is done, how to read a food label, and what foods and ingredients you should avoid. Websites for further info are also given.
Responsibility
Prepared by: Department of Metabolism and Endocrinology
Pamphlet Number
1955
Less detail

Safe eating guidelines

https://libcat.nshealth.ca/en/permalink/chpams35030
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0527
Available Online
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This pamphlet lists signs that you may have a swallowing problem. It includes Safe Swallow Guidelines everyone should follow, tips for support persons, and oral care tips, as well as symptoms that need medical attention. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", is also available.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
This pamphlet lists signs that you may have a swallowing problem. It includes Safe Swallow Guidelines everyone should follow, tips for support persons, and oral care tips, as well as symptoms that need medical attention. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0527
Less detail

Sample meal plan for kidney disease

https://libcat.nshealth.ca/en/permalink/chpams35277
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0652
Available Online
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This pamphlet gives a 14-day meal plan for people with kidney disease.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Kidney Diseases - diet therapy
Subjects (LCSH)
Kidneys--Diseases--Nutritional aspects
Abstract
This pamphlet gives a 14-day meal plan for people with kidney disease.
Notes
Previous title: Sample renal diet plan
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0652
Less detail

Soft, easy to chew, high energy, high protein nutrition guidelines

https://libcat.nshealth.ca/en/permalink/chpams35119
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1198
Available Online
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Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This guide will help you choose foods with more energy and protein that are soft and easy to chew. The guide includes tips to help you eat better, tips if you have a sore mouth or throat, tips to help…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Diet - Guideline
Nutrition
Subjects (LCSH)
Diet therapy
Nutrition
Specialty
Food and nutrition
Abstract
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This guide will help you choose foods with more energy and protein that are soft and easy to chew. The guide includes tips to help you eat better, tips if you have a sore mouth or throat, tips to help food taste better, and tips if your mouth is very dry or if you have thick saliva. It also gives information about protein, energy, and nutritional supplements. High energy, high protein recipes and meal ideas are included.
Responsibility
Nutrition and Food Services
Pamphlet Number
1198
Less detail

Stool 72-hour fecal fat collection : South Shore Regional Hospital

https://libcat.nshealth.ca/en/permalink/chpams36568
Nova Scotia Health Authority. South Shore Regional Hospital. Pathology and Laboratory Medicine. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1993
Available Online
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Your doctor has ordered a test to check your stool (poop) for fat. Locations for drop-offs are included.
Available Online
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Corporate Author
Nova Scotia Health Authority. South Shore Regional Hospital. Pathology and Laboratory Medicine
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Diet - Guideline
Dietary Fats - metabolism
Feces
Specimen Handling
Subjects (LCSH)
Fat
Feces--Collection and preservation
Diet
Diagnostic specimens
Abstract
Your doctor has ordered a test to check your stool (poop) for fat. Locations for drop-offs are included.
Responsibility
Prepared by: Pathology & Laboratory Medicine, South Shore Regional Hospital
Pamphlet Number
1993
Less detail

Treatment of high potassium with Kayexalate powder in hemodialysis patients

https://libcat.nshealth.ca/en/permalink/chpams35337
Nova Scotia Health Authority. Renal Program. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1445
Available Online
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People with kidney disease have a higher chance of having high potassium levels. High potassium levels may lead to an irregular heartbeat or cause problems with muscles and nerves. Kayexalate® is a drug that treats high potassium levels. This pamphlet explains how to take Kayexlate®, side effects, and how to store this medication.
Available Online
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Corporate Author
Nova Scotia Health Authority. Renal Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Renal Dialysis
Polystyrene sulfonic acid
Hyperkalemia
Subjects (LCSH)
Drugs
Low-potassium diet
Specialty
Nephrology
Medications
Abstract
People with kidney disease have a higher chance of having high potassium levels. High potassium levels may lead to an irregular heartbeat or cause problems with muscles and nerves. Kayexalate® is a drug that treats high potassium levels. This pamphlet explains how to take Kayexlate®, side effects, and how to store this medication.
Responsibility
Prepared by: Renal Program
Pamphlet Number
1445
Less detail

Vegetarian variety

https://libcat.nshealth.ca/en/permalink/chpams37497
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
0510
Available Online
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Variety is important when eating vegetarian. This pamphlet explains types of vegetarian eating, various nutrients (protein, iron, zinc, calcium, vitamin D, vitamin B12, and omega 3 fats), and vegetarian foods you may not have heard of. A link to Canada's Food Guide and a shopping list of foods are included. A list of resources for more information is provided.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Diet, Vegetarian
Subjects (LCSH)
Vegetarianism
Specialty
Food and Nutrition
Abstract
Variety is important when eating vegetarian. This pamphlet explains types of vegetarian eating, various nutrients (protein, iron, zinc, calcium, vitamin D, vitamin B12, and omega 3 fats), and vegetarian foods you may not have heard of. A link to Canada's Food Guide and a shopping list of foods are included. A list of resources for more information is provided.
Responsibility
Nutrition and Food Services
Pamphlet Number
0510
Less detail

What to eat after whipple surgery

https://libcat.nshealth.ca/en/permalink/chpams37492
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1366
Available Online
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During Whipple surgery, parts of the stomach, small bowel, gallbladder, and pancreas are removed. These organs are important for digesting food. After surgery you may need to make some changes to your eating habits. Following the tips in this guide can help you get the nutrition you need to heal, feel comfortable during the first 4 weeks (1 month) after surgery, and keep or gain weight after surgery. Foods that are best tolerated and foods to avoid are listed. Other topics include whether you w…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Gastrointestinal Diseases - diet therapy
Postoperative Care
Subjects (LCSH)
Postoperative care
Gastrointestinal system
Specialty
Food and Nutrition
Abstract
During Whipple surgery, parts of the stomach, small bowel, gallbladder, and pancreas are removed. These organs are important for digesting food. After surgery you may need to make some changes to your eating habits. Following the tips in this guide can help you get the nutrition you need to heal, feel comfortable during the first 4 weeks (1 month) after surgery, and keep or gain weight after surgery. Foods that are best tolerated and foods to avoid are listed. Other topics include whether you will need to take pancreatic enzymes, what to do if your stomach is slow to empty, what to do if you get dumping syndrome, whether you will need to take vitamins after surgery, and what to do if you are losing weight. Recipes are included.
Responsibility
Nutrition and Food Services
Pamphlet Number
1366
Less detail

72 records – page 4 of 4.