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30 records – page 2 of 2.

How to lower intestinal gas

https://libcat.nshealth.ca/en/permalink/chpams38150
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0559
Available Online
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Intestinal gas is a natural part of swallowing and digestion. This gas is found throughout the digestive tract (organs that food and liquids travel through). It is normal to pass gas through your mouth (burping) or your bum (farting). A buildup of intestinal gas can be uncomfortable. The suggestions in this pamphlet can help you manage your intestinal gas. A list of foods to avoid or limit that can cause more gas, and a list of vegetables and fruit that usually cause less gas are included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
Gases
Intestines
Nutrition Therapy
Subjects (LCSH)
Gastrointestinal gas
Diet therapy
Nutrition
Specialty
Food and Nutrition
Abstract
Intestinal gas is a natural part of swallowing and digestion. This gas is found throughout the digestive tract (organs that food and liquids travel through). It is normal to pass gas through your mouth (burping) or your bum (farting). A buildup of intestinal gas can be uncomfortable. The suggestions in this pamphlet can help you manage your intestinal gas. A list of foods to avoid or limit that can cause more gas, and a list of vegetables and fruit that usually cause less gas are included.
Notes
Previous title: How to reduce intestinal gas
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0559
Less detail

Living with advanced liver disease

https://libcat.nshealth.ca/en/permalink/chpams34312
Nova Scotia Health Authority. Multi-Organ Transplant Program. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0225
Available Online
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It can be confusing and scary to find out that you have advanced liver disease. You have been referred to a Liver Specialist at the Queen Elizabeth II Health Sciences Centre (QEII). A liver transplant is one of many treatments that may be used to treat advanced liver disease. You and the Liver Specialist will decide on the best treatment for you. This pamphlet explains where to go for your appointment, how the liver works, and how to manage your symptoms. A map of the QEII Health Sciences Centr…
Available Online
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Corporate Author
Nova Scotia Health Authority. Multi-Organ Transplant Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (7 p.) : digital, PDF file
Subjects (MeSH)
Liver Diseases - therapy
Liver Diseases - prevention & control
Subjects (LCSH)
Liver--Diseases
Specialty
Digestive System
Abstract
It can be confusing and scary to find out that you have advanced liver disease. You have been referred to a Liver Specialist at the Queen Elizabeth II Health Sciences Centre (QEII). A liver transplant is one of many treatments that may be used to treat advanced liver disease. You and the Liver Specialist will decide on the best treatment for you. This pamphlet explains where to go for your appointment, how the liver works, and how to manage your symptoms. A map of the QEII Health Sciences Centre is also included.
Responsibility
Prepared by: Multi-Organ Transplant Program
Pamphlet Number
0225
Less detail

Nutrition guidelines for colostomy

https://libcat.nshealth.ca/en/permalink/chpams35097
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
0568
Available Online
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These guidelines will help you stay healthy and feel more comfortable after colostomy surgery. A list of best food choices and those to avoid in the first 4 weeks is provided. Foods to choose and avoid if you have diarrhea, gas, or constipation are listed. Information about going back to a regular diet is included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Colostomy
Digestive System Diseases - diet therapy
Subjects (LCSH)
Colostomy
Surgery--Nutritional aspects
Specialty
Digestive System
Food and Nutrition
Abstract
These guidelines will help you stay healthy and feel more comfortable after colostomy surgery. A list of best food choices and those to avoid in the first 4 weeks is provided. Foods to choose and avoid if you have diarrhea, gas, or constipation are listed. Information about going back to a regular diet is included.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0568
Less detail

Nutrition guidelines for ileoanal pouch

https://libcat.nshealth.ca/en/permalink/chpams35061
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0555
Available Online
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These guidelines will help you stay healthy and feel more comfortable after surgery. Tips to control gas, bloating, and diarrhea are given. Good food choices after surgery are listed as well as a list of foods to stay away from for at least 4 weeks after surgery.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Colonic Pouches
Proctocolectomy, Restorative
Colitis, Ulcerative - diet therapy
Subjects (LCSH)
Restorative Proctocolectomy
Digestive organs--Diseases
Specialty
Food and nutrition
Abstract
These guidelines will help you stay healthy and feel more comfortable after surgery. Tips to control gas, bloating, and diarrhea are given. Good food choices after surgery are listed as well as a list of foods to stay away from for at least 4 weeks after surgery.
Notes
Previous title: Diet guidelines for ileoanal pouch
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0555
Less detail

Nutrition guidelines for ileostomy

https://libcat.nshealth.ca/en/permalink/chpams35109
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0554
Available Online
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These guidelines will help you stay healthy and feel more comfortable after ileostomy surgery. This pamphlet provides guidelines to help you manage symptoms that may happen after surgery. It lists food that should be avoided and suggests preferred food choices.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (13 p.) : digital, PDF file
Subjects (MeSH)
Ileostomy
Digestive System Diseases - diet therapy
Subjects (LCSH)
Ileostomy
Surgery--Nutritional aspects
Specialty
Food and Nutrition
Gastroenterology
Abstract
These guidelines will help you stay healthy and feel more comfortable after ileostomy surgery. This pamphlet provides guidelines to help you manage symptoms that may happen after surgery. It lists food that should be avoided and suggests preferred food choices.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0554
Less detail

Nutrition guidelines for irritable bowel syndrome (IBS)

https://libcat.nshealth.ca/en/permalink/chpams37558
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0129
Available Online
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Irritable Bowel Syndrome (IBS) is a change in how food and digestive juices move through the bowels. This can be too fast, too slow, or both too fast and too slow. This pamphlet explains the symptoms of IBS, how it is treated, and what you can do to help your symptoms. Information about keeping a food symptom diary is included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Irritable Bowel Syndrome - diet therapy
Subjects (LCSH)
Irritable colon
Abstract
Irritable Bowel Syndrome (IBS) is a change in how food and digestive juices move through the bowels. This can be too fast, too slow, or both too fast and too slow. This pamphlet explains the symptoms of IBS, how it is treated, and what you can do to help your symptoms. Information about keeping a food symptom diary is included.
Notes
Previous title: Diet & Irritable Bowel Syndrome (IBS)
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0129
Less detail

Ostomy discharge instructions : Western Zone

https://libcat.nshealth.ca/en/permalink/chpams37485
Nova Scotia Health Authority. Western Zone. Nurses Specialized in Wound, Ostomy and Continence Canada - Atlantic Region. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
2232
Available Online
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This double-sided sheet allows you to write down the ostomy supplies that have been ordered for you after you have received ostomy care. Details about follow-up appointments and when to call the NSWOC (Nurses Specialized in Wound, Ostomy and Continence) Clinic are listed. Contact information for nurses specialized in wound, ostomy, and continence in the Atlantic region is included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Western Zone. Nurses Specialized in Wound, Ostomy and Continence Canada - Atlantic Region
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Colostomy
Ileostomy
Subjects (LCSH)
Colostomy
Ileostomy
Specialty
Digestive System
Abstract
This double-sided sheet allows you to write down the ostomy supplies that have been ordered for you after you have received ostomy care. Details about follow-up appointments and when to call the NSWOC (Nurses Specialized in Wound, Ostomy and Continence) Clinic are listed. Contact information for nurses specialized in wound, ostomy, and continence in the Atlantic region is included.
Responsibility
Prepared by: Nurses Specialized in Wound, Ostomy and Continence Canada - Atlantic Region, Western Zone
Pamphlet Number
2232
Less detail

Passer un fibroscan

https://libcat.nshealth.ca/en/permalink/chpams37514
Nova Scotia Health Authority. QEII. Division of Digestive Care and Endoscopy. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2199
Available Online
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Un fibroscan est un examen qui mesure la dureté du foie. Il se fait en passant une sonde sur le côté droit du haut du ventre et ne cause aucune douleur. Il est semblable à un ultrason. Ce dépliant explique ce qui se passe avant, pendant et après un fibroscan. ; This pamphlet is a French translation of "Having a FibroScan®" pamphlet 1570. A FibroScan® is a scan of your liver to measure how stiff your liver is. It is a painless test which involves a probe being passed over the top right area of y…
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. Division of Digestive Care and Endoscopy
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Diagnostic Imaging
Liver
Subjects (LCSH)
Diagnostic imaging
Liver--Diseases
Abstract
Un fibroscan est un examen qui mesure la dureté du foie. Il se fait en passant une sonde sur le côté droit du haut du ventre et ne cause aucune douleur. Il est semblable à un ultrason. Ce dépliant explique ce qui se passe avant, pendant et après un fibroscan.
This pamphlet is a French translation of "Having a FibroScan®" pamphlet 1570. A FibroScan® is a scan of your liver to measure how stiff your liver is. It is a painless test which involves a probe being passed over the top right area of your abdomen (tummy). It is similar to an ultrasound scan. Info is included on what to expect before, during, and after your fibroscan.
Responsibility
Prepared by: Kevork Peltekian, Halifax, NS
Pamphlet Number
2199
Less detail

Tube feeding general information

https://libcat.nshealth.ca/en/permalink/chpams36676
Nova Scotia Health Authority. QEII. GI Clinic. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1189
Available Online
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This pamphlet explains how to use and care for your feeding tube. A sheet is given to write down your feeding tube information. Topics include: skin care, flushing your feeding tube, giving medications through the tube, a Medication Record, and what to do if you have a problem with your feeding tube. A page known as a Home Tube Feeding Record is given to write down the date, amount of formula, food record (if this applies to you), your weight, tube placement, length of tube from exit site, and …
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. GI Clinic
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (11 p.) : digital, PDF file
Subjects (MeSH)
Enteral nutrition - methods
Subjects (LCSH)
Enteral feeding
Tube feeding
Specialty
Digestive System
Abstract
This pamphlet explains how to use and care for your feeding tube. A sheet is given to write down your feeding tube information. Topics include: skin care, flushing your feeding tube, giving medications through the tube, a Medication Record, and what to do if you have a problem with your feeding tube. A page known as a Home Tube Feeding Record is given to write down the date, amount of formula, food record (if this applies to you), your weight, tube placement, length of tube from exit site, and concerns you may have about your feeding tube.
Responsibility
Prepared by: GI Clinic
Pamphlet Number
1189
Less detail

Waiting for your liver transplant

https://libcat.nshealth.ca/en/permalink/chpams37570
Nova Scotia Health Authority. QE II. Multi-Organ Transplant Program. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0601
Available Online
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This pamphlet explains what to expect while waiting for your liver transplant. Topics include your transplant assessment, team support, planning for costs, common tests, assessment results, waiting period, and research. Information about getting ready for the day a liver is donated, getting "the call", and what to expect before, during, and after surgery is provided. The French version of this pamphlet 1123, "Dans l’attente d’une greffe de foie," is also available.
Available Online
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Corporate Author
Nova Scotia Health Authority. QE II. Multi-Organ Transplant Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (15 p.) : digital, PDF file
Subjects (MeSH)
Liver Transplantation
Subjects (LCSH)
Liver--Transplantation
Specialty
Digestive System
Abstract
This pamphlet explains what to expect while waiting for your liver transplant. Topics include your transplant assessment, team support, planning for costs, common tests, assessment results, waiting period, and research. Information about getting ready for the day a liver is donated, getting "the call", and what to expect before, during, and after surgery is provided. The French version of this pamphlet 1123, "Dans l’attente d’une greffe de foie," is also available.
Responsibility
Prepared by: Multi-Organ Transplant Program, QE II
Pamphlet Number
0601
Less detail

30 records – page 2 of 2.