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Guide alimentaire pour un coeur en santé

https://libcat.nshealth.ca/en/permalink/chpams36509
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1953
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Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous …
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Heart healthy eating guide
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (22 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous vous fournissons aussi des lignes directrices sur la consommation d’alcool, de même que des instructions sur la façon de lire une étiquette alimentaire. Le lecteur trouvera également une liste de ressources.
This is a French translation of the English pamphlet 1887, “Heart Healthy Eating Guide”. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given.The Arabic version of this pamphlet, 2279, is also available.
Responsibility
Prepared by: Nutrition & Food Services
Pamphlet Number
1953
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Information sur la sécurité des patients et familles

https://libcat.nshealth.ca/en/permalink/chpams35852
Nova Scotia Health Authority. QEII. Camp Hill Veterans Memorial. Halifax, NS: Nova Scotia Health Authority , 2017.
Pamphlet Number
1794
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Le présent livret explique le rôle que jouent les patients et leurs familles au niveau de la sécurité au sein de la RSNE. Des lignes directrices sont fournies sur les sujets suivants : prévention des infections, nourriture apportée de la maison, prévention des chutes, objets personnels, sécurité incendie, inspection du matériel et sécurité générale. ; This pamphlet is a French translation of "Patient and Family Safety Information" pamphlet 1507. This pamphlet explains the role that patients and…
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Corporate Author
Nova Scotia Health Authority. QEII. Camp Hill Veterans Memorial
Alternate Title
Patient and family safety information
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2017
Format
Pamphlet
Language
French
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Patient Safety
Accident Prevention
Subjects (LCSH)
Hospitals--Safety measures
Accidents--Prevention
Patients--Safety measures
Abstract
Le présent livret explique le rôle que jouent les patients et leurs familles au niveau de la sécurité au sein de la RSNE. Des lignes directrices sont fournies sur les sujets suivants : prévention des infections, nourriture apportée de la maison, prévention des chutes, objets personnels, sécurité incendie, inspection du matériel et sécurité générale.
This pamphlet is a French translation of "Patient and Family Safety Information" pamphlet 1507. This pamphlet explains the role that patients and their families play in terms of safety within NSHA. Guidelines are provided on the following topics: infection control, bringing food from home, fall prevention, personal furniture, fire safety, equipment inspection and general safety.
Responsibility
Prepared by: P. Simms, Nurse Educator ; adapted with permission from Camp Hill Veterans Memorial, QEII site
Pamphlet Number
1794
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[In French] Injections intra-articulaires sous sédation

https://libcat.nshealth.ca/en/permalink/chpams37195
IWK. Rheumatology. Halifax, NS: IWK Health Centre , 2018.
Pamphlet Number
PL-1040-FR
Available Online
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In French. Information about your child's joint injection day. The IWK Pediatric Medical Day Unit nurse will escort you and your child to Day Surgery on the 3rd floor after you see the rheumatologist.
Available Online
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Corporate Author
IWK. Rheumatology
Alternate Title
Lignes directrices concernant le jeûne
Sedated Joint Injections
Fasting Guidelines
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2018
Format
Pamphlet
Language
French
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Anesthesia
Injections, Intra-Articular
Preoperative Care
Subjects (LCSH)
Anesthesia
Injections, Intra-articular
Preoperative care
Abstract
In French. Information about your child's joint injection day. The IWK Pediatric Medical Day Unit nurse will escort you and your child to Day Surgery on the 3rd floor after you see the rheumatologist.
Notes
The English version of this pamphlet, PL-1040, is also available.
Responsibility
IWK Rheumatology, Halifax, NS
Pamphlet Number
PL-1040-FR
Zone
All Zones
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[In French] Livret de l’Équipe des fissures palatines du IWK Health Centre

https://libcat.nshealth.ca/en/permalink/chpams37132
IWK. Cleft Palate Team. Halifax, NS: IWK Health Centre , 2020.
Pamphlet Number
PL-0555-FR
Available Online
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[In French] L’équipe compte de nombreux spécialistes. Nous travaillons ensemble pour assurer les meilleurs soins possible à votre enfant. Notre équipe suit les lignes directrices de l’American Cleft Palate Craniofacial Association. / About the team, assesments, what you can do for your child.
Available Online
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Corporate Author
IWK. Cleft Palate Team
Alternate Title
IWK Health Centre Cleft Palate Team Booklet
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Cleft Palate - surgery
Hospital Units
Patient Care Team
Subjects (LCSH)
Cleft palate--Surgery
Health care teams
Hospital wards
Abstract
[In French] L’équipe compte de nombreux spécialistes. Nous travaillons ensemble pour assurer les meilleurs soins possible à votre enfant. Notre équipe suit les lignes directrices de l’American Cleft Palate Craniofacial Association. / About the team, assesments, what you can do for your child.
Notes
The English version of this pamphlet is also available.
Responsibility
IWK Cleft Palate Team, Halifax, NS
Pamphlet Number
PL-0555-FR
Zone
All Zones
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Lignes directrices pour s’alimenter sans danger

https://libcat.nshealth.ca/en/permalink/chpams37306
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2175
Available Online
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Certaines personnes ont des problèmes de déglutition (difficulté à avaler). Cela signifie que certains aliments ou liquides peuvent se retrouver dans les voies respiratoires au lieu d'aller dans l'estomac. C'est ce qu'on appelle l'aspiration de corps étrangers. L'aspiration est le mot utilisé lorsque la nourriture ou le liquide « descend au mauvais endroit ». Ce dépliant fournit une liste de signes qui peuvent indiquer des problèmes de déglutition. Des conseils de sécurité pour éviter l'aspirat…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
Certaines personnes ont des problèmes de déglutition (difficulté à avaler). Cela signifie que certains aliments ou liquides peuvent se retrouver dans les voies respiratoires au lieu d'aller dans l'estomac. C'est ce qu'on appelle l'aspiration de corps étrangers. L'aspiration est le mot utilisé lorsque la nourriture ou le liquide « descend au mauvais endroit ». Ce dépliant fournit une liste de signes qui peuvent indiquer des problèmes de déglutition. Des conseils de sécurité pour éviter l'aspiration (nourriture ou liquide entrant dans les poumons) et l'étouffement y sont proposés.
This is a French translation of the English pamphlet 0527, “Safe Eating Guidelines”. Some people have problems swallowing. This means that some food or liquid may go into your airway instead of your stomach. This is called aspiration. Aspiration is the word used when food or liquid ‘goes down the wrong way’. This pamphlet provides a list of signs that may mean you have swallowing problems. Safety tips to prevent aspiration (food or liquid going into your lungs) and choking are offered.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2175
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Safe eating guidelines

https://libcat.nshealth.ca/en/permalink/chpams35030
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0527
Available Online
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Some people have problems swallowing. This means that some food or liquid may go into your airway instead of your stomach. This is called aspiration. Aspiration is the word used when food or liquid ‘goes down the wrong way’. This pamphlet provides a list of signs that may mean you have swallowing problems. Safety tips to prevent aspiration (food or liquid going into your lungs) and choking are offered. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", …
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
Some people have problems swallowing. This means that some food or liquid may go into your airway instead of your stomach. This is called aspiration. Aspiration is the word used when food or liquid ‘goes down the wrong way’. This pamphlet provides a list of signs that may mean you have swallowing problems. Safety tips to prevent aspiration (food or liquid going into your lungs) and choking are offered. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0527
Less detail

6 records – page 1 of 1.