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24-Hour pH Monitoring

https://libcat.nshealth.ca/en/permalink/chpams36540
Nova Scotia Health Authority. QEII. GI Unit. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0202
Available Online
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You are going to have a 24-hour pH monitoring test. This test checks if your symptoms are related to refluxing (coming up from your stomach) or regurgitating (bringing up) acid from your stomach (belly) into your esophagus (the tube in your throat connecting your mouth and stomach to swallow food). This pamphlet explains why and how the test is done, and how the test will feel. Information about medications, eating, drinking, and activity during the 24-hour pH monitoring test is given. A diary …
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. GI Unit
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Esophageal pH monitoring
Esophageal Diseases - diagnosis
Subjects (LCSH)
Esophagus--Motility--Disorders
Abstract
You are going to have a 24-hour pH monitoring test. This test checks if your symptoms are related to refluxing (coming up from your stomach) or regurgitating (bringing up) acid from your stomach (belly) into your esophagus (the tube in your throat connecting your mouth and stomach to swallow food). This pamphlet explains why and how the test is done, and how the test will feel. Information about medications, eating, drinking, and activity during the 24-hour pH monitoring test is given. A diary is included to write down when you start and finish eating a meal or snack, any time you change positions, and any symptoms you have during the test.
Responsibility
Prepared by: GI Unit, VG, QEII
Pamphlet Number
0202
Less detail

After your stroke

https://libcat.nshealth.ca/en/permalink/chpams34330
Nova Scotia Health Authority. QEII. Stroke Team. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0729
Available Online
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This pamphlet gives information about the members of your Acute Stroke Team. It will also help you learn what to expect during your stay at the Halifax Infirmary. This pamphlet defines what a stroke is, what a stroke might look like, and what a stroke can cause. Other topics include admission to hospital, rehabilitation, getting back to normal, and your discharge plan. Space at the back of the pamphlet is given to help you write down your questions and to list the tests you have had. The French…
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. Stroke Team
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Stroke
Subjects (LCSH)
Cerebrovascular disease
Specialty
Nervous System
Abstract
This pamphlet gives information about the members of your Acute Stroke Team. It will also help you learn what to expect during your stay at the Halifax Infirmary. This pamphlet defines what a stroke is, what a stroke might look like, and what a stroke can cause. Other topics include admission to hospital, rehabilitation, getting back to normal, and your discharge plan. Space at the back of the pamphlet is given to help you write down your questions and to list the tests you have had. The French version of this pamphlet 1787, "Après votre accident vasculaire cérébral (AVC)", is also available.
Notes
Previous title: Stroke: the early stages
Responsibility
Prepared by: QEII Stroke Team
Pamphlet Number
0729
Less detail

Alimentation par sonde naso-gastrique à domicile

https://libcat.nshealth.ca/en/permalink/chpams36480
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2018.
Pamphlet Number
1917
Available Online
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Grâce à une préparation administrée par sonde d’alimentation, vous pourrez continuer à vous nourrir jusqu’à ce que vous puissiez de nouveau manger par la bouche. Dans la présente brochure, nous vous expliquons comment utiliser et entretenir votre sonde naso-gastrique. Vous trouverez à l’arrière de la brochure un espace servant de dossier où écrire l’information sur votre alimentation par sonde, soit les dates, la quantité de préparation, le poids, la longueur de la sonde et vos commentaires sur…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Giving tube feedings at home with a nasogastric tube
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2018
Format
Pamphlet
Language
French
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Enteral nutrition - methods
Subjects (LCSH)
Enteral feeding
Tube feeding
Abstract
Grâce à une préparation administrée par sonde d’alimentation, vous pourrez continuer à vous nourrir jusqu’à ce que vous puissiez de nouveau manger par la bouche. Dans la présente brochure, nous vous expliquons comment utiliser et entretenir votre sonde naso-gastrique. Vous trouverez à l’arrière de la brochure un espace servant de dossier où écrire l’information sur votre alimentation par sonde, soit les dates, la quantité de préparation, le poids, la longueur de la sonde et vos commentaires sur l’alimentation par sonde à domicile.
This pamphlet is a French translation of "Giving Tube Feedings at Home with a Nasogastric Tube" pamphlet 1199. Giving formula through a feeding tube will help keep you nourished until you are able to eat again by mouth. This pamphlet explains how to use and care for your nasogastric tube. An area on the back of the pamphlet known as the home tube feeding record is given to write down the date, formula amount, your weight, tube length, and comments about your home tube feeding.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1917
Less detail

Boire de l’eau entre les repas

https://libcat.nshealth.ca/en/permalink/chpams37498
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2196
Available Online
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Lorsqu’une personne a de la difficulté à avaler les liquides clairs, il y a un risque que du liquide entre dans ses voies respiratoires plutôt que d’aller dans l’estomac. On appelle ce phénomène l’aspiration et cela se produit lorsque de la nourriture ou du liquide « passe dans le mauvais tuyau ». L’aspiration peut augmenter les risques de pneumonie (infection des poumons). Elle peut aussi être très désagréable et faire tousser. Lorsqu’on a un problème de déglutition (difficulté à avaler), il p…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Drinking water between meals
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Drinking Water
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - prevention and control
Pneumonia, Aspiration - diet therapy
Subjects (LCSH)
Drinking water
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
Lorsqu’une personne a de la difficulté à avaler les liquides clairs, il y a un risque que du liquide entre dans ses voies respiratoires plutôt que d’aller dans l’estomac. On appelle ce phénomène l’aspiration et cela se produit lorsque de la nourriture ou du liquide « passe dans le mauvais tuyau ». L’aspiration peut augmenter les risques de pneumonie (infection des poumons). Elle peut aussi être très désagréable et faire tousser. Lorsqu’on a un problème de déglutition (difficulté à avaler), il peut être difficile de boire une quantité suffisante de liquides épais pour rester hydraté. Pour vous assurer de boire assez de liquides, vous pourriez peut être boire de l’eau entre les repas. Ce dépliant donne des conseils pour boire de l’eau de façon sécuritaire entre les repas et réduire les risques d’étouffement.
This pamphlet is a French translation of "Drinking Water Between Meals" pamphlet 1159. Some people have problems swallowing thin liquids. This means that some liquids may go into their airway instead of their stomach. This is called aspiration. Aspiration is the word used when food or drink goes ‘down the wrong way’. Sometimes aspiration can increase the chance of getting pneumonia (lung infection). It can also be very unpleasant and cause coughing. It may be hard to drink enough thick liquids to stay hydrated. To make sure you get enough liquids, you may be able to drink water between meals. This pamphlet gives guidelines for drinking water safely between meals for people with swallowing problems so that there is less chance of choking.
Notes
Previous title: Drinking water between meals for people with swallowing problems
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2196
Less detail

Corticosteroid therapy in inflammatory bowel disease (IBD)

https://libcat.nshealth.ca/en/permalink/chpams35480
Nova Scotia Health Authority. Nova Scotia Collaborative Inflammatory Bowel Disease Program. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1546
Available Online
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Corticosteroids (kor-ti-koh-STER-oids) are strong inhibitors of inflammation (swelling). To ‘inhibit’ means to slow down or cut down on something. This pamphlet explains what corticosteriods do, how they work, when they are used, and how they are given. Precautions, side effects, and what to expect after treatment are explained. Side effects that require contacting your primary health care provider are listed.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nova Scotia Collaborative Inflammatory Bowel Disease Program
Alternate Title
Corticosteroid therapy in IBD
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Inflammatory Bowel Diseases - drug therapy
Prednisone
Subjects (LCSH)
Inflammatory bowel diseases
Prednisone
Specialty
Gastrointestinal System
Medications
Abstract
Corticosteroids (kor-ti-koh-STER-oids) are strong inhibitors of inflammation (swelling). To ‘inhibit’ means to slow down or cut down on something. This pamphlet explains what corticosteriods do, how they work, when they are used, and how they are given. Precautions, side effects, and what to expect after treatment are explained. Side effects that require contacting your primary health care provider are listed.
Notes
This pamphlet replaced pamphlet 1139, Prednisone Therapy.
Responsibility
Prepared by: Nova Scotia Collaborative Inflammatory Bowel Disease Program
Pamphlet Number
1546
Less detail

Could Colorectal Cancer in My Family Be Hereditary?

https://libcat.nshealth.ca/en/permalink/chpams37356
Nova Scotia Health. Cancer Care Program. [Halifax, NS]: Nova Scotia Cancer Care Program , 2018.
Pamphlet Number
0028
Available Online
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Some colorectal cancer is hereditary (passed down through a family). This pamphlet lists the signs of hereditary colorectal cancer, how to be tested, and the conditions for testing if colorectal cancer is hereditary.
Available Online
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Corporate Author
Nova Scotia Health. Cancer Care Program
Place of Publication
[Halifax, NS]
Publisher
Nova Scotia Cancer Care Program
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
Colorectal Neoplasms - diagnosis
Colorectal Neoplasms - genetics
Neoplastic Syndromes, Hereditary
Subjects (LCSH)
Colon (Anatomy)--Cancer--Diagnosis
Colon (Anatomy)--Cancer--Genetic aspects
Specialty
Diagnosis
Genetics
Abstract
Some colorectal cancer is hereditary (passed down through a family). This pamphlet lists the signs of hereditary colorectal cancer, how to be tested, and the conditions for testing if colorectal cancer is hereditary.
Notes
Patient & family guide
Responsibility
prepared by Nova Scotia Cancer Care Program
Pamphlet Number
0028
Less detail

Electroconvulsive therapy (ECT) for inpatients

https://libcat.nshealth.ca/en/permalink/chpams37295
Nova Scotia Health Authority. Mental Health and Addictions. Neuromodulation Department. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1317
Available Online
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Electroconvulsive therapy (ECT) is a treatment that uses a small electrical current to stimulate the brain and cause a mild seizure (twitching of your toes and jaw muscle). ECT is most often used to treat serious depression. This pamphlet explains how ECT works, as well as the possible side effects. Topics include: how to get ready and what will happen during the treatment. A space to write down any questions is also provided.
Available Online
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Corporate Author
Nova Scotia Health Authority. Mental Health and Addictions. Neuromodulation Department
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Electroconvulsive Therapy
Depression - therapy
Subjects (LCSH)
Electroconvulsive therapy
Depression, Mental
Abstract
Electroconvulsive therapy (ECT) is a treatment that uses a small electrical current to stimulate the brain and cause a mild seizure (twitching of your toes and jaw muscle). ECT is most often used to treat serious depression. This pamphlet explains how ECT works, as well as the possible side effects. Topics include: how to get ready and what will happen during the treatment. A space to write down any questions is also provided.
Notes
Previous title: Electroconvulsive Therapy (ECT) Inpatient Guide
Responsibility
Prepared by: Neuromodulation Department of the Mental Health and Addictions Program
Pamphlet Number
1317
Less detail

Electroconvulsive therapy (ECT) for inpatients : Valley Regional Hospital

https://libcat.nshealth.ca/en/permalink/chpams37597
Nova Scotia Health Authority. Valley Regional Hospital. Neuromodulation Department. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
2292
Available Online
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Electroconvulsive therapy (ECT) is a treatment that uses a small electrical current to stimulate the brain and cause a mild seizure (twitching of your toes and jaw muscle). ECT is most often used to treat serious depression. This pamphlet explains how ECT works, as well as the possible side effects. Topics include: how to get ready and what will happen during the treatment. A space to write down any questions is also provided.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Valley Regional Hospital. Neuromodulation Department
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Electroconvulsive Therapy
Depression - therapy
Subjects (LCSH)
Electroconvulsive therapy
Depression, Mental
Abstract
Electroconvulsive therapy (ECT) is a treatment that uses a small electrical current to stimulate the brain and cause a mild seizure (twitching of your toes and jaw muscle). ECT is most often used to treat serious depression. This pamphlet explains how ECT works, as well as the possible side effects. Topics include: how to get ready and what will happen during the treatment. A space to write down any questions is also provided.
Responsibility
Prepared by: Neuromodulation Department, Valley Regional Hospital
Pamphlet Number
2292
Less detail
Nova Scotia Health Authority. Central Zone. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0593
Available Online
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This pamphlet includes instructions for writing in a food journal, such as writing down your goals for the week and when to write in your food diary. The pamphlet also includes portion recommendations from Canada's Food Guide, a hunger/fullness rating scale, and pages to keep a food journal.
Available Online
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Corporate Author
Nova Scotia Health Authority. Central Zone. Nutrition and Food Services
Alternate Title
Food diary
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.): digital, PDF file
Subjects (MeSH)
Diet Records
Nutrition Therapy
Feeding and Eating Disorders - prevention & control
Subjects (LCSH)
Nutrition
Diet therapy
Eating disorders--Treatment
Specialty
Food and Nutrition
Abstract
This pamphlet includes instructions for writing in a food journal, such as writing down your goals for the week and when to write in your food diary. The pamphlet also includes portion recommendations from Canada's Food Guide, a hunger/fullness rating scale, and pages to keep a food journal.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0593
Less detail
Nova Scotia Health Authority. QEII. Orthopedics. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0342
Available Online
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This guide outlines information about hip surgery after a fracture. What the hip joint looks like, types of hip fractures, types of surgeries, and hip rules/precautions are explained. Topics such as what to expect before, during, and after surgery, exercises, preparing to go home, and equipment are covered. The guide also answers any questions you may have about followup care, osteoporosis, nutrition, and resources to stop smoking. A section to write down your health care team contact informati…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. Orthopedics
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (34 p.) : digital, PDF file
Subjects (MeSH)
Hip Fractures - surgery
Subjects (LCSH)
Hip joint--Surgery
Abstract
This guide outlines information about hip surgery after a fracture. What the hip joint looks like, types of hip fractures, types of surgeries, and hip rules/precautions are explained. Topics such as what to expect before, during, and after surgery, exercises, preparing to go home, and equipment are covered. The guide also answers any questions you may have about followup care, osteoporosis, nutrition, and resources to stop smoking. A section to write down your health care team contact information is given. The French version of this pamphlet 2159, "Fracture de la hanche," is also available.
Responsibility
Prepared by: Orthopedics, QEII
Pamphlet Number
0342
Less detail

Fractured hip - Cape Breton Regional Hospital

https://libcat.nshealth.ca/en/permalink/chpams38156
Nova Scotia Health Authority. Cape Breton Regional Hospital. Orthopedics. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
2321
Available Online
View Pamphlet
This pamphlet outlines information about hip surgery after a fracture. What the hip joint looks like, types of hip fractures, types of surgeries, and hip precautions (rules) are explained. Topics include: what to expect before, during, and after surgery, exercises, preparing to go home, and equipment. The guide answers any questions you may have about follow-up care, osteoporosis, nutrition, and resources to stop smoking. A section to write down the numbers of your health care team members is l…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Cape Breton Regional Hospital. Orthopedics
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (34 p.) : digital, PDF file
Subjects (MeSH)
Hip Fractures - surgery
Subjects (LCSH)
Hip joint--Surgery
Abstract
This pamphlet outlines information about hip surgery after a fracture. What the hip joint looks like, types of hip fractures, types of surgeries, and hip precautions (rules) are explained. Topics include: what to expect before, during, and after surgery, exercises, preparing to go home, and equipment. The guide answers any questions you may have about follow-up care, osteoporosis, nutrition, and resources to stop smoking. A section to write down the numbers of your health care team members is listed.
Responsibility
Prepared by: Orthopedics, CBRH
Pamphlet Number
2321
Less detail

Giving tube feedings at home with a nasogastric tube

https://libcat.nshealth.ca/en/permalink/chpams35946
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2018.
Pamphlet Number
1199
Available Online
View Pamphlet
Giving formula through a feeding tube will help keep you nourished until you are able to eat again by mouth. This pamphlet explains how to use and care for your nasogastric tube. An area on the back of the pamphlet known as the home tube feeding record is given to write down the date, formula amount, your weight, tube length, and comments about your home tube feeding. The French version of this pamphlet 1917, "Alimentation par sonde naso-gastrique à domicile", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Enteral nutrition - methods
Subjects (LCSH)
Enteral feeding
Tube feeding
Abstract
Giving formula through a feeding tube will help keep you nourished until you are able to eat again by mouth. This pamphlet explains how to use and care for your nasogastric tube. An area on the back of the pamphlet known as the home tube feeding record is given to write down the date, formula amount, your weight, tube length, and comments about your home tube feeding. The French version of this pamphlet 1917, "Alimentation par sonde naso-gastrique à domicile", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1199
Less detail

Hepatitis B vaccine and kidney disease

https://libcat.nshealth.ca/en/permalink/chpams36604
Nova Scotia Health Authority. Renal Program. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1425
Available Online
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The liver is an organ in your body that helps to break down and digest the food you eat, cleans your blood, and fights infection. Hepatitis B is a virus that attacks the liver. “Hepatitis” means swelling of the liver. Hepatitis B can cause serious liver problems, including liver damage, liver failure, and liver cancer. People with kidney disease who may need dialysis or a kidney transplant in the future, have a higher chance of getting Hepatitis B. The best way to prevent Hepatitis B is to get …
Available Online
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Corporate Author
Nova Scotia Health Authority. Renal Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Hepatitis B - prevention & control
Kidney Diseases
Subjects (LCSH)
Hepatitis B vaccine
Kidneys--Diseases
Specialty
Nephrology
Abstract
The liver is an organ in your body that helps to break down and digest the food you eat, cleans your blood, and fights infection. Hepatitis B is a virus that attacks the liver. “Hepatitis” means swelling of the liver. Hepatitis B can cause serious liver problems, including liver damage, liver failure, and liver cancer. People with kidney disease who may need dialysis or a kidney transplant in the future, have a higher chance of getting Hepatitis B. The best way to prevent Hepatitis B is to get vaccinated. This pamphlet explains what the hepatitis B vaccine is, possible side effects, and who should not get the vaccine.
Responsibility
Prepared by: Renal Program
Pamphlet Number
1425
Less detail

Hip strengthening exercises

https://libcat.nshealth.ca/en/permalink/chpams37596
Nova Scotia Health Authority. Physiotherapy. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
2291
Available Online
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This pamphlet explains how to do exercises to strengthen your hip while lying down and while seated. An image of each exercise is included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Physiotherapy
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Hip
Exercise Therapy
Subjects (LCSH)
Hip-joint
Exercise therapy
Physical therapy
Specialty
Physiotherapy & Rehabilitation
Abstract
This pamphlet explains how to do exercises to strengthen your hip while lying down and while seated. An image of each exercise is included.
Responsibility
Prepared by: Physiotherapy
Pamphlet Number
2291
Less detail

How to hand express breast/chest milk : Yarmouth Regional Hospital

https://libcat.nshealth.ca/en/permalink/chpams36580
Nova Scotia Health Authority. Yarmouth Regional Hospital. Women and Children's Health Unit. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
2004
Available Online
View Pamphlet
This pamphlet explains the steps to hand express breast/chest milk (take milk from your breasts/chest). It is also called "manual expressing". Hand expression takes practice. It is important to learn how to hand express breast/chest milk in the first hours after your baby is born. Hand expressing helps you make milk and helps your milk come in (also called milk let-down) when you first start to breast/chest feed your baby. A video is listed to help you with the basics. Instructions for how to s…
Available Online
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Corporate Author
Nova Scotia Health Authority. Yarmouth Regional Hospital. Women and Children's Health Unit
Alternate Title
How to manually express breast/chest milk : Yarmouth Regional Hospital
How to express breast/chest milk by hand : Yarmouth Regional Hospital
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Breast Milk Expression - methods
Breast Feeding - methods
Subjects (LCSH)
Breast milk--Collection and preservation
Breastfeeding
Abstract
This pamphlet explains the steps to hand express breast/chest milk (take milk from your breasts/chest). It is also called "manual expressing". Hand expression takes practice. It is important to learn how to hand express breast/chest milk in the first hours after your baby is born. Hand expressing helps you make milk and helps your milk come in (also called milk let-down) when you first start to breast/chest feed your baby. A video is listed to help you with the basics. Instructions for how to store your breast/chest milk are also given.
Notes
Previous title: How to hand express breast milk : Yarmouth Regional Hospital
Responsibility
Prepared by: Women and Children's Health Unit, Yarmouth Regional Hospital
Pamphlet Number
2004
Less detail

Kidney Health Clinic : Yarmouth kidney care services

https://libcat.nshealth.ca/en/permalink/chpams36563
Nova Scotia Health Authority. Yarmouth Regional Hospital, Kidney Health Clinic. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1991
Available Online
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The Kidney Health Clinic is for patients diagnosed with Chronic Kidney Disease (CKD). CKD means having kidney damage or a lower level of kidney function for 3 months or more. The goal of the Kidney Clinic is to stop or slow down the progression of kidney disease. This pamphlet lists the team members you will meet at the clinic and what to expect when you come to the clinic. Contact information is also provided.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Yarmouth Regional Hospital, Kidney Health Clinic
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([6] p.) : digital, PDF file
Subjects (MeSH)
Kidney Diseases - therapy
Subjects (LCSH)
Kidneys--Diseases--Treatment
Abstract
The Kidney Health Clinic is for patients diagnosed with Chronic Kidney Disease (CKD). CKD means having kidney damage or a lower level of kidney function for 3 months or more. The goal of the Kidney Clinic is to stop or slow down the progression of kidney disease. This pamphlet lists the team members you will meet at the clinic and what to expect when you come to the clinic. Contact information is also provided.
Responsibility
Prepared by: Kidney Health Clinic, Yarmouth Regional Hospital
Pamphlet Number
1991
Less detail

Lignes directrices pour s’alimenter sans danger

https://libcat.nshealth.ca/en/permalink/chpams37306
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2175
Available Online
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Certaines personnes ont des problèmes de déglutition (difficulté à avaler). Cela signifie que certains aliments ou liquides peuvent se retrouver dans les voies respiratoires au lieu d'aller dans l'estomac. C'est ce qu'on appelle l'aspiration de corps étrangers. L'aspiration est le mot utilisé lorsque la nourriture ou le liquide « descend au mauvais endroit ». Ce dépliant fournit une liste de signes qui peuvent indiquer des problèmes de déglutition. Des conseils de sécurité pour éviter l'aspirat…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
Certaines personnes ont des problèmes de déglutition (difficulté à avaler). Cela signifie que certains aliments ou liquides peuvent se retrouver dans les voies respiratoires au lieu d'aller dans l'estomac. C'est ce qu'on appelle l'aspiration de corps étrangers. L'aspiration est le mot utilisé lorsque la nourriture ou le liquide « descend au mauvais endroit ». Ce dépliant fournit une liste de signes qui peuvent indiquer des problèmes de déglutition. Des conseils de sécurité pour éviter l'aspiration (nourriture ou liquide entrant dans les poumons) et l'étouffement y sont proposés.
This is a French translation of the English pamphlet 0527, “Safe Eating Guidelines”. Some people have problems swallowing. This means that some food or liquid may go into your airway instead of your stomach. This is called aspiration. Aspiration is the word used when food or liquid ‘goes down the wrong way’. This pamphlet provides a list of signs that may mean you have swallowing problems. Safety tips to prevent aspiration (food or liquid going into your lungs) and choking are offered.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2175
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My home parenteral nutrition emergency plan

https://libcat.nshealth.ca/en/permalink/chpams36634
Nova Scotia Health Authority. Nova Scotia Home PEN Program. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
2049
Available Online
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If you use home parenteral nutrition (HPN), it is very important to be prepared for an emergency (like a weather-related emergency or a natural disaster). It is important to plan before an emergency to make sure you will be able to keep doing your therapy without any interruptions. This pamphlet explains what an HPN emergency plan is, what emergency supplies you should have ready, HPN during a power outage, how to clean your hands with sanitizer, how to run your HPN when your pump battery has r…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nova Scotia Home PEN Program
Alternate Title
My home PN emergency plan
My home PEN emergency plan
My HPN emergency plan
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Parenteral Nutrition - methods
Emergencies
Subjects (LCSH)
Parenteral feeding
Emergency management--Planning
Abstract
If you use home parenteral nutrition (HPN), it is very important to be prepared for an emergency (like a weather-related emergency or a natural disaster). It is important to plan before an emergency to make sure you will be able to keep doing your therapy without any interruptions. This pamphlet explains what an HPN emergency plan is, what emergency supplies you should have ready, HPN during a power outage, how to clean your hands with sanitizer, how to run your HPN when your pump battery has run out (the gravity method), and HPN during an evacuation. The pamphlet also includes a Health Emergency Card, where you can write down your medical information, emergency contacts, type of vascular access and location, and your HPN order. Keep a copy of your Emergency Health Card in your HPN emergency pack at all times. Space to write down your individual flow rates for pump tubing via gravity is also included.
Responsibility
Prepared by: Nova Scotia Home PEN Program
Pamphlet Number
2049
Less detail

Ostomy discharge instructions

https://libcat.nshealth.ca/en/permalink/chpams35246
Nova Scotia Health Authority. Nurses Specialized in Wound, Ostomy and Continence Canada - Atlantic Region. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1365
Available Online
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This double-sided sheet allows you to write down the ostomy supplies that have been ordered for you after you have received ostomy care. Details about follow-up appointments and when to call the Wound and Ostomy Clinic are listed. Contact information for nurses specialized in wound, ostomy and continence in your local areas are listed.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nurses Specialized in Wound, Ostomy and Continence Canada - Atlantic Region
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Surgical Stomas
Enterostomy
Ostomy
Subjects (LCSH)
Enterostomy
Enterostomy--Equipment and supplies
Abstract
This double-sided sheet allows you to write down the ostomy supplies that have been ordered for you after you have received ostomy care. Details about follow-up appointments and when to call the Wound and Ostomy Clinic are listed. Contact information for nurses specialized in wound, ostomy and continence in your local areas are listed.
Responsibility
Prepared by: Nurses Specialized in Wound, Ostomy and Continence Canada - Atlantic Region
Pamphlet Number
1365
Less detail

Ostomy discharge instructions : Western Zone

https://libcat.nshealth.ca/en/permalink/chpams37485
Nova Scotia Health Authority. Western Zone. Nurses Specialized in Wound, Ostomy and Continence Canada - Atlantic Region. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
2232
Available Online
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This double-sided sheet allows you to write down the ostomy supplies that have been ordered for you after you have received ostomy care. Details about follow-up appointments and when to call the NSWOC (Nurses Specialized in Wound, Ostomy and Continence) Clinic are listed. Contact information for nurses specialized in wound, ostomy, and continence in the Atlantic region is included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Western Zone. Nurses Specialized in Wound, Ostomy and Continence Canada - Atlantic Region
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Colostomy
Ileostomy
Subjects (LCSH)
Colostomy
Ileostomy
Specialty
Digestive System
Abstract
This double-sided sheet allows you to write down the ostomy supplies that have been ordered for you after you have received ostomy care. Details about follow-up appointments and when to call the NSWOC (Nurses Specialized in Wound, Ostomy and Continence) Clinic are listed. Contact information for nurses specialized in wound, ostomy, and continence in the Atlantic region is included.
Responsibility
Prepared by: Nurses Specialized in Wound, Ostomy and Continence Canada - Atlantic Region, Western Zone
Pamphlet Number
2232
Less detail

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