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Living with heart failure

https://libcat.nshealth.ca/en/permalink/chpams34246
Nova Scotia Health Authority. QEII. Cardiac Services. Halifax, NS: Nova Scotia Health Authority , 2017.
Pamphlet Number
0152
Available Online
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This booklet describes the symptoms, causes, management, and treatments of heart failure. The main focus of the booklet is on managing symptoms. Information is provided on eating less salt, drinking less fluid, and a variety of medicines and exercise. Lists of community resources and symptoms that need immediate medical attention are listed.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. Cardiac Services
Alternate Title
Living with heart failure : a patient guide
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2017
Format
Pamphlet
Language
English
Physical Description
1 electronic document (28 p.) : digital, PDF file
Subjects (MeSH)
Heart Failure - prevention & control
Subjects (LCSH)
Heart failure
Abstract
This booklet describes the symptoms, causes, management, and treatments of heart failure. The main focus of the booklet is on managing symptoms. Information is provided on eating less salt, drinking less fluid, and a variety of medicines and exercise. Lists of community resources and symptoms that need immediate medical attention are listed.
Responsibility
Prepared by: Cardiac Services
Pamphlet Number
0152
Less detail
Nova Scotia Health. Cancer Care Program. [Halifax, NS]: Nova Scotia Cancer Care Program , 2018.
Pamphlet Number
0006
Available Online
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Eating certain food is very important for health and recovery. This pamphlet offer suggestions for those going through cancer treatment: what to eat and how frequently. It lists suggested questions to ask your health care team and where to find more information.
Available Online
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Corporate Author
Nova Scotia Health. Cancer Care Program
Place of Publication
[Halifax, NS]
Publisher
Nova Scotia Cancer Care Program
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document (3 p.) : digital, PDF file
Subjects (MeSH)
Diet, Healthy
Diet Therapy
Self Care
Subjects (LCSH)
Diet
Diet therapy
Self-care, Health
Specialty
Self Care
Therapeutics
Abstract
Eating certain food is very important for health and recovery. This pamphlet offer suggestions for those going through cancer treatment: what to eat and how frequently. It lists suggested questions to ask your health care team and where to find more information.
Responsibility
prepared by oncology clinical educators and dieticians, Queen Elizabeth II Health Sciences Centre
Pamphlet Number
0006
Less detail

Information for Male Patients Receiving Radiation Therapy Treatment to the Pelvis

https://libcat.nshealth.ca/en/permalink/chpams37407
Nova Scotia Health. Cancer Care Program. [Halifax, NS]: Nova Scotia Cancer Care Program , 2018.
Pamphlet Number
1338
Available Online
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Cancer may be treated with a combination of treatments, radiation therapy is used to shrink cancer and lower the chance of it returning. This pamphlets describes how to prepare for the appointments, what will happen during your treatment, how long the treatments will take, and the possible side effects with coping strategies such as changing eating habits. The pamphlet describes the supports available to you and questions to ask your health care team.
Available Online
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Corporate Author
Nova Scotia Health. Cancer Care Program
Place of Publication
[Halifax, NS]
Publisher
Nova Scotia Cancer Care Program
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Aftercare
Male
Pelvic Neoplasms - radiotherapy
Urogenital Neoplasms - radiotherapy
Subjects (LCSH)
Pelvis--Cancer--Radiotherapy
Genitourinary organs--Cancer--Radiotherapy
Self-care, Health
Specialty
Men's Health
Radiotherapy
Abstract
Cancer may be treated with a combination of treatments, radiation therapy is used to shrink cancer and lower the chance of it returning. This pamphlets describes how to prepare for the appointments, what will happen during your treatment, how long the treatments will take, and the possible side effects with coping strategies such as changing eating habits. The pamphlet describes the supports available to you and questions to ask your health care team.
Notes
Patient & family guide
Responsibility
prepared by Nova Scotia Cancer Care Program
Pamphlet Number
1338
Less detail

Manger sainement après une transplantation

https://libcat.nshealth.ca/en/permalink/chpams34829
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1106
Available Online
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Manger sainement après votre transplantation peut vous aider à contrôler votre poids, votre cholestérol, votre tension artérielle et votre diabète. Cela signifie adopter un régime alimentaire équilibré en choisissant tous les jours une variété d'aliments appartenant aux quatre groupes alimentaires. Suivez le Guide alimentaire canadien pour connaître le nombre et la taille des portions dont vous avez besoin. Des conseils pour une alimentation saine sont offerts. ; This is a French translation of…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Healthy eating after a transplant
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (18 p.) : digital, PDF file
Subjects (MeSH)
Organ transplantation
Diet Therapy
Subjects (LCSH)
Transplantation of organs, tissues, etc.
Surgery--Nutritional aspects
Diet therapy
Abstract
Manger sainement après votre transplantation peut vous aider à contrôler votre poids, votre cholestérol, votre tension artérielle et votre diabète. Cela signifie adopter un régime alimentaire équilibré en choisissant tous les jours une variété d'aliments appartenant aux quatre groupes alimentaires. Suivez le Guide alimentaire canadien pour connaître le nombre et la taille des portions dont vous avez besoin. Des conseils pour une alimentation saine sont offerts.
This is a French translation of the English pamphlet 0107, “Healthy eating after a transplant". Healthy eating after your transplant can help control your weight, cholesterol, blood pressure and diabetes.This means eating a balanced diet by choosing a variety of foods from the 4 food groups every day. Follow Canada’s Food Guide for serving sizes and the number of servings you need. Tips for healthy eating are provided.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1106
Less detail

Guide alimentaire pour un coeur en santé

https://libcat.nshealth.ca/en/permalink/chpams36509
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1953
Available Online
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Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous …
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Heart healthy eating guide
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (22 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous vous fournissons aussi des lignes directrices sur la consommation d’alcool, de même que des instructions sur la façon de lire une étiquette alimentaire. Le lecteur trouvera également une liste de ressources.
This is a French translation of the English pamphlet 1887, “Heart Healthy Eating Guide”. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given.The Arabic version of this pamphlet, 2279, is also available.
Responsibility
Prepared by: Nutrition & Food Services
Pamphlet Number
1953
Less detail

Enhancing your recovery after cardiac surgery : steps you can take to get better sooner

https://libcat.nshealth.ca/en/permalink/chpams36520
Nova Scotia Health Authority. Maritime Heart Center. ERAS Team. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1968
Available Online
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After cardiac surgery, there are lots of things you can do to speed up your recovery such as: being as fit as possible before your surgery, lowering the stress of surgery on your body, and getting up and moving soon after your surgery. This pamphlet explains how to do these things. Topics include: eating well, staying active, doing your exercises, practicing post-surgery restrictions, getting ready for surgery, steps to help your recovery while in hospital, and what to expect after you leave th…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Maritime Heart Center. ERAS Team
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (22 p.) : digital, PDF file
Subjects (MeSH)
Cardiovascular Diseases - surgery
Postoperative Care
Subjects (LCSH)
Cardiovascular system--Surgery
Postoperative care
Abstract
After cardiac surgery, there are lots of things you can do to speed up your recovery such as: being as fit as possible before your surgery, lowering the stress of surgery on your body, and getting up and moving soon after your surgery. This pamphlet explains how to do these things. Topics include: eating well, staying active, doing your exercises, practicing post-surgery restrictions, getting ready for surgery, steps to help your recovery while in hospital, and what to expect after you leave the hospital. A diary is given to help you keep track of your recovery goals. A feedback form is also listed.
Responsibility
Prepared by: ERAS Team
Pamphlet Number
1968
Less detail

After throat surgery : direct laryngoscopy throat surgery

https://libcat.nshealth.ca/en/permalink/chpams36614
Nova Scotia Health Authority. QEII. Same Day Surgery, Nova Scotia Health Authority. QEII. Otolaryngology, Nova Scotia Health Authority. Valley Regional Hospital. Same Day Surgery, Nova Scotia Health Authority. Valley Regional Hospital. Otolaryngology. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
0154
Available Online
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This pamphlet gives specific instructions for after throat surgery. Topics include: medication, activity, and healthy eating. There is also space to record your followup appointment info and your doctor's contact info.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. Same Day Surgery
Nova Scotia Health Authority. QEII. Otolaryngology
Nova Scotia Health Authority. Valley Regional Hospital. Same Day Surgery
Nova Scotia Health Authority. Valley Regional Hospital. Otolaryngology
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Laryngoscopy
Subjects (LCSH)
Laryngoscopy
Abstract
This pamphlet gives specific instructions for after throat surgery. Topics include: medication, activity, and healthy eating. There is also space to record your followup appointment info and your doctor's contact info.
Responsibility
Prepared by: Same Day Surgery, Otolaryngology Nursing Staff, QEII, and VRH Staff
Pamphlet Number
0154
Less detail

Heart transplant : a guide for patients and families

https://libcat.nshealth.ca/en/permalink/chpams36630
Nova Scotia Health Authority. Heart Health Portfolio. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2043
Available Online
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This guide will help you and your family during the transplant process. This pamphlet describes getting ready for a transplant (e.g., the health care team, referral, workup, how long the process takes, the waiting period, antibodies, advance care planning, powers of attorney), getting ready once a heart becomes available (e.g., testing the donor heart, getting ready for surgery, what your family can expect on the day, during, and after your surgery, what happens during surgery, donor info), and…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Heart Health Portfolio
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (63 p.) : digital, PDF file
Subjects (MeSH)
Heart Transplantation
Heart Failure - surgery
Heart Diseases - surgery
Subjects (LCSH)
Heart--Transplantation
Heart failure
Heart--Surgery
Heart--Diseases--Treatment
Specialty
Cardiovascular System
Surgery
Abstract
This guide will help you and your family during the transplant process. This pamphlet describes getting ready for a transplant (e.g., the health care team, referral, workup, how long the process takes, the waiting period, antibodies, advance care planning, powers of attorney), getting ready once a heart becomes available (e.g., testing the donor heart, getting ready for surgery, what your family can expect on the day, during, and after your surgery, what happens during surgery, donor info), and what to expect after surgery (e.g., discharge instructions, adjusting to life after your transplant, followup schedule, acute rejection, medications, tips for preventing infections, healthy eating, physiotherapy and rehab, exercise guidelines, stretching exercises). A notes section is provided at the end of the guide.
Responsibility
Prepared by: Heart Health Portfolio
Pamphlet Number
2043
Less detail

Conseils pour une alimentation riche en fibres

https://libcat.nshealth.ca/en/permalink/chpams36662
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2064
Available Online
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Information sur les deux types de fibres alimentaires, solubles et insolubles, et conseils sur la façon d’augmenter votre consommation de fibres. Un exemple de plan pour les repas est fourni. ; This is a French translation of the English pamphlet 0556 “Tips for High Fibre Eating". Information on the two types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake are provided. A sample meal plan is listed.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Tips for high fibre eating
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Dietary Fiber
Subjects (LCSH)
Food--Fiber content
Fiber in human nutrition
Specialty
Food and Nutrition
Abstract
Information sur les deux types de fibres alimentaires, solubles et insolubles, et conseils sur la façon d’augmenter votre consommation de fibres. Un exemple de plan pour les repas est fourni.
This is a French translation of the English pamphlet 0556 “Tips for High Fibre Eating". Information on the two types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake are provided. A sample meal plan is listed.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2064
Less detail

Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs

https://libcat.nshealth.ca/en/permalink/chpams36687
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2081
Available Online
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Les légumineuses comprennent les haricots, les pois secs, les lentilles et les pois chiches. Elles sont une bonne source de minéraux, de vitamines, de fibres et de protéines. Les légumineuses sont bon marché et faciles à préparer. Cette brochure propose quelques recettes à base de légumineuses, ainsi que des conseils pour réduire les gaz (flatulences) causés par la consommation de légumineuses. Une liste de sites Web est fournie pour obtenir plus d’information et des recettes. ; This is a Frenc…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
User-friendly pulses : preparing dried beans, peas & lentils
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (14 p.) : digital, PDF file
Subjects (MeSH)
Phaseolus
Fabaceae
Peas
Plant Proteins, Dietary
Subjects (LCSH)
Beans
Legumes
Peas
Plant proteins as food
Abstract
Les légumineuses comprennent les haricots, les pois secs, les lentilles et les pois chiches. Elles sont une bonne source de minéraux, de vitamines, de fibres et de protéines. Les légumineuses sont bon marché et faciles à préparer. Cette brochure propose quelques recettes à base de légumineuses, ainsi que des conseils pour réduire les gaz (flatulences) causés par la consommation de légumineuses. Une liste de sites Web est fournie pour obtenir plus d’information et des recettes.
This is a French translation of the English pamphlet 0565, “User-Friendly Pulses: Preparing Dried Beans, Peas & Lentils”. Pulses are beans, dried peas, lentils, and chickpeas. They are a good source of minerals, vitamins, fibre and protein. Pulses are easy on the budget and easy to prepare. This pamphlet includes several recipes using pulses, as well as tips on reducing gas caused by eating pulses. A list of websites is provided for more information and recipes.
Responsibility
Prepared by: Nutrition & Food Services
Pamphlet Number
2081
Less detail

[Heart healthy eating guide]

https://libcat.nshealth.ca/en/permalink/chpams37577
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2279
Available Online
View Pamphlet
This is an Arabic translation of pamphlet 1887. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
Arabic
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Specialty
Food and Nutrition
Abstract
This is an Arabic translation of pamphlet 1887. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given. The French version of this pamphlet 1953, "Guide alimentaire pour un coeur en santé", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2279
Less detail

Safe eating guidelines

https://libcat.nshealth.ca/en/permalink/chpams35030
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0527
Available Online
View Pamphlet
Some people have problems swallowing. This means that some food or liquid may go into your airway instead of your stomach. This is called aspiration. Aspiration is the word used when food or liquid ‘goes down the wrong way’. This pamphlet provides a list of signs that may mean you have swallowing problems. Safety tips to prevent aspiration (food or liquid going into your lungs) and choking are offered. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", …
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
Some people have problems swallowing. This means that some food or liquid may go into your airway instead of your stomach. This is called aspiration. Aspiration is the word used when food or liquid ‘goes down the wrong way’. This pamphlet provides a list of signs that may mean you have swallowing problems. Safety tips to prevent aspiration (food or liquid going into your lungs) and choking are offered. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0527
Less detail

Foods that may increase risk of aspiration

https://libcat.nshealth.ca/en/permalink/chpams35032
Nova Scotia Health Authority. Food and Nutrition Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0529
Available Online
View Pamphlet
Some people have problems swallowing. This means that some food or liquid may go into the airway instead of the stomach. This is called aspiration. Aspiration is the word used when food or drink “goes down the wrong way”. This pamphlet provides recommendations that are safe for you when choosing foods. Foods that may increase the risk of aspiration are reviewed and space is provided for your dietitian to personalize your eating plan.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Aspiration pneumonia
Abstract
Some people have problems swallowing. This means that some food or liquid may go into the airway instead of the stomach. This is called aspiration. Aspiration is the word used when food or drink “goes down the wrong way”. This pamphlet provides recommendations that are safe for you when choosing foods. Foods that may increase the risk of aspiration are reviewed and space is provided for your dietitian to personalize your eating plan.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
0529
Less detail
Nova Scotia Health Authority. Central Zone. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0593
Available Online
View Pamphlet
This pamphlet includes instructions for writing in a food journal, such as writing down your goals for the week and when to write in your food diary. The pamphlet also includes portion recommendations from Canada's Food Guide, a hunger/fullness rating scale, and pages to keep a food journal.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone. Nutrition and Food Services
Alternate Title
Food diary
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.): digital, PDF file
Subjects (MeSH)
Diet Records
Nutrition Therapy
Feeding and Eating Disorders - prevention & control
Subjects (LCSH)
Nutrition
Diet therapy
Eating disorders--Treatment
Specialty
Food and Nutrition
Abstract
This pamphlet includes instructions for writing in a food journal, such as writing down your goals for the week and when to write in your food diary. The pamphlet also includes portion recommendations from Canada's Food Guide, a hunger/fullness rating scale, and pages to keep a food journal.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0593
Less detail

Après l’extraction des dents ou l’extraction des dents de sagesse

https://libcat.nshealth.ca/en/permalink/chpams35841
Nova Scotia Health Authority. QEII. Department of Oral & Maxillofacial Surgery. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
1786
Available Online
View Pamphlet
La présente publication fournit des informations sur ce à quoi il faut s’attendre après une chirurgie d’extraction des dents. On y traite de la douleur et de l’inconfort, du contrôle du saignement et de l’enflure, du fait de ne pas pouvoir ouvrir grand la bouche, de se sentir souffrant et fiévreux, de l’hygiène buccale, de l’alimentation, des signes d’infection, des points de suture, de la sédation et de l’anesthésie, de l’activité, du tabagisme et de quoi faire en cas d’alvéolite. On y fournit…
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. Department of Oral & Maxillofacial Surgery
Alternate Title
After dental extractions or wisdom teeth removal
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Molar, Third
Tooth - surgery
Surgery, Oral
Postoperative Care
Subjects (LCSH)
Third molars
Teeth--Extraction
Mouth--Surgery
Postoperative care
Specialty
Oral Surgery
Abstract
La présente publication fournit des informations sur ce à quoi il faut s’attendre après une chirurgie d’extraction des dents. On y traite de la douleur et de l’inconfort, du contrôle du saignement et de l’enflure, du fait de ne pas pouvoir ouvrir grand la bouche, de se sentir souffrant et fiévreux, de l’hygiène buccale, de l’alimentation, des signes d’infection, des points de suture, de la sédation et de l’anesthésie, de l’activité, du tabagisme et de quoi faire en cas d’alvéolite. On y fournit aussi les numéros où appeler si vous avez des questions urgentes et non urgentes.
This pamphlet is a French translation of "After Dental Extractions or Wisdom Teeth Removal" pamphlet 0646. This pamphlet provides information about what to expect after having surgery to remove teeth. Pain and discomfort, controlling bleeding and swelling, what to expect with swallowing and opening your mouth wide, bruising, feeling unwell and having a fever, hygiene/mouth care, eating guidelines, signs of infection, stitches, sedation and anesthesia, activity, smoking, and what to do if you have a dry socket are discussed. Contact numbers for both urgent and non-urgent questions are also provided.
Notes
Previous title: Après l’extraction des dents ou l’enlèvement des dents de sagesse
Responsibility
Prepared by: Department of Oral & Maxillofacial Surgery, QEII
Pamphlet Number
1786
Less detail

Grief : coping with challenges

https://libcat.nshealth.ca/en/permalink/chpams36747
Nova Scotia Health Authority. Legacy of Life and Critical Care Organ Donation. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0977
Available Online
View Pamphlet
The death of someone important to you brings many changes in your life. As you adjust and respond to these changes, you will face challenges. Please remember: you are not alone. This pamphlet includes practical suggestions about dealing with common challenges you may face when you are grieving. Topics include making decisions, financial affairs, personal effects, memories of recent events, certain rooms or places, changes in relationships, special dates and events, dreams and visitations, looki…
Available Online
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Corporate Author
Nova Scotia Health Authority. Legacy of Life and Critical Care Organ Donation
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Bereavement
Grief
Subjects (LCSH)
Death
Grief
Specialty
Palliative Care
Abstract
The death of someone important to you brings many changes in your life. As you adjust and respond to these changes, you will face challenges. Please remember: you are not alone. This pamphlet includes practical suggestions about dealing with common challenges you may face when you are grieving. Topics include making decisions, financial affairs, personal effects, memories of recent events, certain rooms or places, changes in relationships, special dates and events, dreams and visitations, looking after your health, sleep, and eating. The French version of this pamphlet 2147, "Deuil : surmonter les difficultés", is also available.
Responsibility
Created by: Victoria Hospice, modified with permission. Adapted by: Legacy of Life and Critical Care Organ Donation
Pamphlet Number
0977
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Deuil : surmonter les difficultés

https://libcat.nshealth.ca/en/permalink/chpams36773
Nova Scotia Health Authority. Legacy of Life and Critical Care Organ Donation. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2147
Available Online
View Pamphlet
La mort d'un proche entraîne de nombreux changements dans votre vie. En vous adaptant et en réagissant à ces changements, vous serez confronté à des défis. Rappelez-vous que vous n’êtes pas seul. Ce dépliant contient des suggestions pratiques pour faire face aux difficultés courantes auxquelles vous pourriez faire face en période de deuil. Les sujets traités comprennent la prise de décisions, les affaires financières, les effets personnels, les souvenirs d'événements récents, certaines pièces o…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Legacy of Life and Critical Care Organ Donation
Alternate Title
Grief : coping with challenges
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Bereavement
Grief
Subjects (LCSH)
Death
Grief
Specialty
Palliative Care
Abstract
La mort d'un proche entraîne de nombreux changements dans votre vie. En vous adaptant et en réagissant à ces changements, vous serez confronté à des défis. Rappelez-vous que vous n’êtes pas seul. Ce dépliant contient des suggestions pratiques pour faire face aux difficultés courantes auxquelles vous pourriez faire face en période de deuil. Les sujets traités comprennent la prise de décisions, les affaires financières, les effets personnels, les souvenirs d'événements récents, certaines pièces ou certains endroits, les changements dans les relations, les dates et événements spéciaux, les rêves et manifestations de la personne décédée, votre santé, le sommeil et l'alimentation.
This pamphlet is a French translation of "Grief: Coping with Challenges" pamphlet 0977. The death of someone important to you brings many changes in your life. As you adjust and respond to these changes, you will face challenges. Please remember: you are not alone. This pamphlet includes practical suggestions about dealing with common challenges you may face when you are grieving. Topics include making decisions, financial affairs, personal effects, memories of recent events, certain rooms or places, changes in relationships, special dates and events, dreams and visitations, looking after your health, sleep, and eating.
Responsibility
Created by: Victoria Hospice, modified with permission. Adapted by: Legacy of Life and Critical Care Organ Donation
Pamphlet Number
2147
Less detail

Lignes directrices pour s’alimenter sans danger

https://libcat.nshealth.ca/en/permalink/chpams37306
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2175
Available Online
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Certaines personnes ont des problèmes de déglutition (difficulté à avaler). Cela signifie que certains aliments ou liquides peuvent se retrouver dans les voies respiratoires au lieu d'aller dans l'estomac. C'est ce qu'on appelle l'aspiration de corps étrangers. L'aspiration est le mot utilisé lorsque la nourriture ou le liquide « descend au mauvais endroit ». Ce dépliant fournit une liste de signes qui peuvent indiquer des problèmes de déglutition. Des conseils de sécurité pour éviter l'aspirat…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
Certaines personnes ont des problèmes de déglutition (difficulté à avaler). Cela signifie que certains aliments ou liquides peuvent se retrouver dans les voies respiratoires au lieu d'aller dans l'estomac. C'est ce qu'on appelle l'aspiration de corps étrangers. L'aspiration est le mot utilisé lorsque la nourriture ou le liquide « descend au mauvais endroit ». Ce dépliant fournit une liste de signes qui peuvent indiquer des problèmes de déglutition. Des conseils de sécurité pour éviter l'aspiration (nourriture ou liquide entrant dans les poumons) et l'étouffement y sont proposés.
This is a French translation of the English pamphlet 0527, “Safe Eating Guidelines”. Some people have problems swallowing. This means that some food or liquid may go into your airway instead of your stomach. This is called aspiration. Aspiration is the word used when food or liquid ‘goes down the wrong way’. This pamphlet provides a list of signs that may mean you have swallowing problems. Safety tips to prevent aspiration (food or liquid going into your lungs) and choking are offered.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2175
Less detail

Nutrition guidelines after stomach surgery

https://libcat.nshealth.ca/en/permalink/chpams35052
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
0531
Available Online
View Pamphlet
After having surgery, you will need to change the way you eat. You may find that you feel full quickly and are only able to eat small amounts at a time. Some people experience dumping syndrome. This happens when food enters the intestine too quickly. This can cause cramping, diarrhea (loose, watery poop), and other symptoms. This pamphlet offers guidelines to help prevent or lessen dumping syndrome and stay healthy after surgery. Topics include what you should do if you are losing weight and wh…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Stomach - surgery
Dumping Syndrome - diet therapy
Subjects (LCSH)
Stomach--Surgery--Complications
Dumping syndrome
Nutrition
Specialty
Food and Nutrition
Abstract
After having surgery, you will need to change the way you eat. You may find that you feel full quickly and are only able to eat small amounts at a time. Some people experience dumping syndrome. This happens when food enters the intestine too quickly. This can cause cramping, diarrhea (loose, watery poop), and other symptoms. This pamphlet offers guidelines to help prevent or lessen dumping syndrome and stay healthy after surgery. Topics include what you should do if you are losing weight and whether you need to take a vitamin and mineral supplement. A sample meal plan is included.
Notes
Previous title: Eating after stomach surgery
Previous title: What to eat after stomach surgery
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0531
Less detail

Nutrition information for patients having radiation treatment for head and neck cancer

https://libcat.nshealth.ca/en/permalink/chpams37436
Nova Scotia Health Authority. Cancer Care Program. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1701
Available Online
View Pamphlet
One of the most important parts of your care during radiation treatment for head and neck cancer is getting enough nutrition and hydration. This pamphlet explains how to increase your protein and calories, and manage your diet. It also explains how to deal with common eating problems that may arise, such as dry mouth, swallowing and chewing problems, sore mouth or throat, and taste changes.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Cancer Care Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Diet, Healthy
Head and Neck Neoplasms - diet therapy
Head and Neck Neoplasms - radiotherapy
Self Care
Subjects (LCSH)
Cancer--Diet therapy
Head--Cancer--Radiotherapy
Neck--Cancer--Radiotherapy
Self-care, Health
Abstract
One of the most important parts of your care during radiation treatment for head and neck cancer is getting enough nutrition and hydration. This pamphlet explains how to increase your protein and calories, and manage your diet. It also explains how to deal with common eating problems that may arise, such as dry mouth, swallowing and chewing problems, sore mouth or throat, and taste changes.
Responsibility
Prepared by: Horizon Health, Prince Edward Island Cancer Treatment Centre, Nova Scotia Health Cancer Care Program and Vitalite Health Network Cancer Care
Approved by: Nova Scotia Cancer Patient Education Committee
Pamphlet Number
1701
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