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Nova Scotia Health. Cancer Care Program. [Halifax, NS]: Nova Scotia Cancer Care Program , 2018.
Pamphlet Number
0006
Available Online
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Eating certain food is very important for health and recovery. This pamphlet offer suggestions for those going through cancer treatment: what to eat and how frequently. It lists suggested questions to ask your health care team and where to find more information.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health. Cancer Care Program
Place of Publication
[Halifax, NS]
Publisher
Nova Scotia Cancer Care Program
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document (3 p.) : digital, PDF file
Subjects (MeSH)
Diet, Healthy
Diet Therapy
Self Care
Subjects (LCSH)
Diet
Diet therapy
Self-care, Health
Specialty
Self Care
Therapeutics
Abstract
Eating certain food is very important for health and recovery. This pamphlet offer suggestions for those going through cancer treatment: what to eat and how frequently. It lists suggested questions to ask your health care team and where to find more information.
Responsibility
prepared by oncology clinical educators and dieticians, Queen Elizabeth II Health Sciences Centre
Pamphlet Number
0006
Less detail

Eating Disorder Inpatient Program

https://libcat.nshealth.ca/en/permalink/chpams37615
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
2304
Available Online
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The Eating Disorder Inpatient Program is a voluntary inpatient program for people over the age of 17 who have an eating disorder. This pamphlet gives information about who the Eating Disorder Inpatient Program is for and where it is located, your health care team, what will happen on your first day, and what treatment you will have. Information about passes, visitors, and how your support person(s) can help with your recovery is also included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Feeding and Eating Disorders - prevention & control
Inpatients
Subjects (LCSH)
Eating disorders--Treatment
Abstract
The Eating Disorder Inpatient Program is a voluntary inpatient program for people over the age of 17 who have an eating disorder. This pamphlet gives information about who the Eating Disorder Inpatient Program is for and where it is located, your health care team, what will happen on your first day, and what treatment you will have. Information about passes, visitors, and how your support person(s) can help with your recovery is also included.
Responsibility
Prepared by: Nova Scotia Eating Disorder Provincial Service
Pamphlet Number
2304
Less detail

How to support your child or adolescent with eating when they have an eating disorder

https://libcat.nshealth.ca/en/permalink/chpams38151
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service, IWK Health Authority. Nova Scotia Eating Disorder Provincial Service. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
2318
Available Online
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When a person has an eating disorder, they have trouble choosing foods that will help them live a good life. An eating disorder needs to be treated as soon as possible. Not having enough nutrition can cause serious medical problems. Parents play an important role in their child or adolescent’s (teen’s) recovery. This pamphlet explains how parents can help their child or adolescent during meals.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service
IWK Health Authority. Nova Scotia Eating Disorder Provincial Service
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
Feeding and Eating Disorders - prevention & control
Subjects (LCSH)
Eating disorders--Treatment
Abstract
When a person has an eating disorder, they have trouble choosing foods that will help them live a good life. An eating disorder needs to be treated as soon as possible. Not having enough nutrition can cause serious medical problems. Parents play an important role in their child or adolescent’s (teen’s) recovery. This pamphlet explains how parents can help their child or adolescent during meals.
Responsibility
Prepared by: Nova Scotia Eating Disorder Provincial Service, Nova Scotia Health & IWK Health
Pamphlet Number
2318
Less detail

Eating Disorders Program : Central Zone

https://libcat.nshealth.ca/en/permalink/chpams35746
Nova Scotia Health Authority. Eating Disorder Clinic. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1714
Available Online
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This pamphlet explains what an eating disorder is, lists common eating disorders, and gives information about the Central Zone (CZ) Eating Disorders Program. It includes information on who the program is for, what the treatment includes, who is on your health care team, and what is expected of you while you are working with the program.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Eating Disorder Clinic
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Feeding and Eating Disorders - rehabilitation
Feeding and Eating Disorders - therapy
Subjects (LCSH)
Eating disorders--Treatment
Specialty
Mental Health and Addictions
Abstract
This pamphlet explains what an eating disorder is, lists common eating disorders, and gives information about the Central Zone (CZ) Eating Disorders Program. It includes information on who the program is for, what the treatment includes, who is on your health care team, and what is expected of you while you are working with the program.
Notes
Previous title: Eating Disorder Clinic
Responsibility
Prepared by: Eating Disorder Clinic
Pamphlet Number
1714
Less detail

When should I be worried about my relationship with food and exercise?

https://libcat.nshealth.ca/en/permalink/chpams37608
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service, IWK Health Authority. Nova Scotia Eating Disorder Provincial Service. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
2296
Available Online
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Having a good relationship with food and exercise is important for your physical and mental health. This pamphlet helps you to think about your relationships with food and physical activity. It also explains what to do if you are worried that you might have an eating disorder. A list of resources is provided.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service
IWK Health Authority. Nova Scotia Eating Disorder Provincial Service
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
Feeding and Eating Disorders - prevention & control
Subjects (LCSH)
Eating disorders--Treatment
Abstract
Having a good relationship with food and exercise is important for your physical and mental health. This pamphlet helps you to think about your relationships with food and physical activity. It also explains what to do if you are worried that you might have an eating disorder. A list of resources is provided.
Responsibility
Prepared by: Nova Scotia Eating Disorder Provincial Service, Nova Scotia Health & IWK Health
Pamphlet Number
2296
Less detail

Safe eating guidelines

https://libcat.nshealth.ca/en/permalink/chpams35030
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0527
Available Online
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Some people have problems swallowing. This means that some food or liquid may go into your airway instead of your stomach. This is called aspiration. Aspiration is the word used when food or liquid ‘goes down the wrong way’. This pamphlet provides a list of signs that may mean you have swallowing problems. Safety tips to prevent aspiration (food or liquid going into your lungs) and choking are offered. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", …
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
Some people have problems swallowing. This means that some food or liquid may go into your airway instead of your stomach. This is called aspiration. Aspiration is the word used when food or liquid ‘goes down the wrong way’. This pamphlet provides a list of signs that may mean you have swallowing problems. Safety tips to prevent aspiration (food or liquid going into your lungs) and choking are offered. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0527
Less detail

Does my child or adolescent have an eating disorder?

https://libcat.nshealth.ca/en/permalink/chpams37616
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service, IWK Health Authority. Nova Scotia Eating Disorder Provincial Service. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
2306
Available Online
View Pamphlet
This guide explains what to do if you think your child or adolescent (teen) may have an eating disorder. Your support is very important in helping your child or adolescent. A list of resources is included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service
IWK Health Authority. Nova Scotia Eating Disorder Provincial Service
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Feeding and Eating Disorders - prevention & control
Child
Adolescent
Subjects (LCSH)
Eating disorders--Treatment
Children
Teenagers
Abstract
This guide explains what to do if you think your child or adolescent (teen) may have an eating disorder. Your support is very important in helping your child or adolescent. A list of resources is included.
Responsibility
Nova Scotia Eating Disorder Provincial Service, Nova Scotia Health & IWK Health
Pamphlet Number
2306
Less detail

Family-based treatment for eating disorders in children and adolescents

https://libcat.nshealth.ca/en/permalink/chpams38162
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service, IWK Health Authority. Nova Scotia Eating Disorder Provincial Service. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
2325
Available Online
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Family-based treatment (FBT) is an outpatient treatment for eating disorders (like anorexia nervosa [AN] and bulimia nervosa) in children and adolescents (teenagers). FBT focuses on supporting parents and/or guardians in stopping their child or adolescent’s disordered eating and helping them eat in a more healthy way. This pamphlet explains what causes eating disorders, how parents and other family members can help, who will be on your child or adolescent’s treatment team, and how FBT works. A …
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service
IWK Health Authority. Nova Scotia Eating Disorder Provincial Service
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Feeding and Eating Disorders - prevention & control
Family Therapy
Subjects (LCSH)
Eating disorders--Treatment
Family psychotherapy
Abstract
Family-based treatment (FBT) is an outpatient treatment for eating disorders (like anorexia nervosa [AN] and bulimia nervosa) in children and adolescents (teenagers). FBT focuses on supporting parents and/or guardians in stopping their child or adolescent’s disordered eating and helping them eat in a more healthy way. This pamphlet explains what causes eating disorders, how parents and other family members can help, who will be on your child or adolescent’s treatment team, and how FBT works. A list of resources is provided.
Responsibility
Prepared by: Nova Scotia Eating Disorder Provincial Service, Nova Scotia Health & IWK Health; Adapted from: IWK Eating Disorder Specific Care Clinic Family Based Treatment
Pamphlet Number
2325
Less detail

Nova Scotia Eating Disorder Provincial Service

https://libcat.nshealth.ca/en/permalink/chpams38242
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
2381
Available Online
View Pamphlet
The Nova Scotia Eating Disorder Provincial Service (NSEDPS) treats people of all ages who have an eating disorder (like anorexia nervosa, bulimia nervosa, binge-eating disorder, avoidant restrictive food intake disorder, and other eating disorders) and live in Nova Scotia. This pamphlet explains what an eating disorder is and how to access the NSEDPS. It gives information for children and adolescents, as well as adults. This pamphlet is also available as IWK Health Centre Patient Learning numbe…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (13 p.) : digital, PDF file
Subjects (MeSH)
Anorexia Nervosa
Bulimia Nervosa
Subjects (LCSH)
Eating disorders--Treatment
Abstract
The Nova Scotia Eating Disorder Provincial Service (NSEDPS) treats people of all ages who have an eating disorder (like anorexia nervosa, bulimia nervosa, binge-eating disorder, avoidant restrictive food intake disorder, and other eating disorders) and live in Nova Scotia. This pamphlet explains what an eating disorder is and how to access the NSEDPS. It gives information for children and adolescents, as well as adults. This pamphlet is also available as IWK Health Centre Patient Learning number PL-1332.
Responsibility
Prepared by: Nova Scotia Eating Disorder Provincial Service
Pamphlet Number
2381
Less detail

Heart healthy eating tips

https://libcat.nshealth.ca/en/permalink/chpams37546
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0524
Available Online
View Pamphlet
Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given. The French version of this pamphlet 1218, "Conseils alimentaires pour la santé du cœur", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given. The French version of this pamphlet 1218, "Conseils alimentaires pour la santé du cœur", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0524
Less detail

Heart healthy eating guide

https://libcat.nshealth.ca/en/permalink/chpams36441
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1887
Available Online
View Pamphlet
Heart healthy eating means having a balance of nutritious whole foods in your meals. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). This pamphlet explains what you can do to eat heart healthy, including tips to help limit sodium (salt), sugar, and fat, and eat more fibre, fruits, and vegetables. Information on how to read a food label is given. A l…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (14 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Heart healthy eating means having a balance of nutritious whole foods in your meals. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). This pamphlet explains what you can do to eat heart healthy, including tips to help limit sodium (salt), sugar, and fat, and eat more fibre, fruits, and vegetables. Information on how to read a food label is given. A list of resources is included. The French version of this pamphlet 1953, "Guide alimentaire pour un coeur en santé", is also available. The Arabic version of this pamphlet, 2279, is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1887
Less detail

[Heart healthy eating guide]

https://libcat.nshealth.ca/en/permalink/chpams37577
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2279
Available Online
View Pamphlet
This is an Arabic translation of pamphlet 1887. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
Arabic
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Specialty
Food and Nutrition
Abstract
This is an Arabic translation of pamphlet 1887. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given. The French version of this pamphlet 1953, "Guide alimentaire pour un coeur en santé", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2279
Less detail

Esophageal soft eating guidelines

https://libcat.nshealth.ca/en/permalink/chpams35362
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1440
Available Online
View Pamphlet
This pamphlet provides guidelines for 4 weeks after your surgery or dilation. These guidelines include soft, moist (wet) foods and fluids that are easy to swallow. If you have an esophageal stent, you will need to follow these guidelines as long as your stent is in place. This pamphlet explains eating guidelines, a puree diet, an esophageal soft diet (best choices and foods to avoid), and recipes for high-protein, high-calorie drinks.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Esophageal soft diet
Oesophageal soft diet
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Airway Obstruction - prevention & control
Deglutition Disorders - diet therapy
Esophagus
Subjects (LCSH)
Asphyxia
Cooking (Soft foods)
Deglutition disorders--Nutritional aspects
Esophagus
Specialty
Food and Nutrition
Abstract
This pamphlet provides guidelines for 4 weeks after your surgery or dilation. These guidelines include soft, moist (wet) foods and fluids that are easy to swallow. If you have an esophageal stent, you will need to follow these guidelines as long as your stent is in place. This pamphlet explains eating guidelines, a puree diet, an esophageal soft diet (best choices and foods to avoid), and recipes for high-protein, high-calorie drinks.
Notes
Previous title: Esophageal soft diet
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1440
Less detail

Low lactose eating guide

https://libcat.nshealth.ca/en/permalink/chpams37544
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0553
Available Online
View Pamphlet
Lactose is the natural sugar found in milk. Some people have trouble digesting lactose. This is called "lactose intolerance". Lactose content of common milk and milk products is listed. Steps to learn how much milk or milk products your body can handle are listed. Tips that may help your body better able to tolerate milk and milk products are given.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Low lactose diet
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Lactose Intolerance - diet therapy
Subjects (LCSH)
Milk-free diet
Specialty
Food and Nutrition
Gastrointestinal System
Abstract
Lactose is the natural sugar found in milk. Some people have trouble digesting lactose. This is called "lactose intolerance". Lactose content of common milk and milk products is listed. Steps to learn how much milk or milk products your body can handle are listed. Tips that may help your body better able to tolerate milk and milk products are given.
Notes
Previous title: Low Lactose Diet
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0553
Less detail

Tips for high-fibre eating

https://libcat.nshealth.ca/en/permalink/chpams35338
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0556
Available Online
View Pamphlet
This pamphlet gives information on the 2 types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake. The French translation of this pamphlet 2064, "Conseils pour une alimentation riche en fibres", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Tips for high-fiber eating
Tips for high fibre eating
Tips for high fiber eating
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Dietary Fiber
Subjects (LCSH)
Food--Fiber content
Fiber in human nutrition
Abstract
This pamphlet gives information on the 2 types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake. The French translation of this pamphlet 2064, "Conseils pour une alimentation riche en fibres", is also available.
Notes
Previous title: Tips for high fibre eating
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0556
Less detail

Healthy eating after your transplant

https://libcat.nshealth.ca/en/permalink/chpams34811
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
0107
Available Online
View Pamphlet
Making healthy eating choices after your transplant can help control your weight, blood cholesterol, and blood pressure. Eating healthy can also help control your blood glucose (blood sugar) if you have diabetes. This pamphlet gives tips for healthy eating and explains how to make healthy food choices. Information about reading food labels, making your recipes healthy, safe food handling, and eating out is included. The French translation of this pamphlet 1106, "Manger sainement après une trans…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Organ transplantation
Diet Therapy
Subjects (LCSH)
Transplantation of organs, tissues, etc.
Surgery--Nutritional aspects
Diet therapy
Abstract
Making healthy eating choices after your transplant can help control your weight, blood cholesterol, and blood pressure. Eating healthy can also help control your blood glucose (blood sugar) if you have diabetes. This pamphlet gives tips for healthy eating and explains how to make healthy food choices. Information about reading food labels, making your recipes healthy, safe food handling, and eating out is included. The French translation of this pamphlet 1106, "Manger sainement après une transplantation" is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0107
Less detail
Nova Scotia Health Authority. Central Zone. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0593
Available Online
View Pamphlet
This pamphlet includes instructions for writing in a food journal, such as writing down your goals for the week and when to write in your food diary. The pamphlet also includes portion recommendations from Canada's Food Guide, a hunger/fullness rating scale, and pages to keep a food journal.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone. Nutrition and Food Services
Alternate Title
Food diary
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.): digital, PDF file
Subjects (MeSH)
Diet Records
Nutrition Therapy
Feeding and Eating Disorders - prevention & control
Subjects (LCSH)
Nutrition
Diet therapy
Eating disorders--Treatment
Specialty
Food and Nutrition
Abstract
This pamphlet includes instructions for writing in a food journal, such as writing down your goals for the week and when to write in your food diary. The pamphlet also includes portion recommendations from Canada's Food Guide, a hunger/fullness rating scale, and pages to keep a food journal.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0593
Less detail

High-energy, high-protein, low-fibre eating guidelines

https://libcat.nshealth.ca/en/permalink/chpams38256
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0655
Available Online
View Pamphlet
Nutrition is very important in helping you feel better and stay strong. This pamphlet explains how to choose foods that are high in energy and protein, and low in fibre. Recipes are included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
High energy, high protein, low fibre eating guidelines
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (11 p.) : digital, PDF file
Subjects (MeSH)
Diet Therapy
Energy Intake
Dietary Fiber
Subjects (LCSH)
Diet therapy
High-calorie diet
Protein-energy malnutrition
Fiber in human nutrition
Specialty
Nutrition and food
Abstract
Nutrition is very important in helping you feel better and stay strong. This pamphlet explains how to choose foods that are high in energy and protein, and low in fibre. Recipes are included.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0655
Less detail

Low sodium eating guide : 1500 to 2000 mg a day

https://libcat.nshealth.ca/en/permalink/chpams37542
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1161
Available Online
View Pamphlet
Too much sodium (salt) in your diet can lead to high blood pressure, kidney disease, and liver and heart problems. This pamphlet explains how to follow a eat low sodium diet. Foods that are best choices and foods to avoid are listed. A list of resources is provided. Recipes are included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Sodium restricted diet
Subjects (LCSH)
Heart--Diseases--Diet therapy
Salt-free diet
Specialty
Food and Nutrition
Abstract
Too much sodium (salt) in your diet can lead to high blood pressure, kidney disease, and liver and heart problems. This pamphlet explains how to follow a eat low sodium diet. Foods that are best choices and foods to avoid are listed. A list of resources is provided. Recipes are included.
Notes
Previous title: Sodium Restricted Diet: 1500-2000 mg/day
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1161
Less detail

72-hour stool collection for fecal fat: eating plan : South Shore Regional Hospital

https://libcat.nshealth.ca/en/permalink/chpams36556
Nova Scotia Health Authority. South Shore Regional Hospital. Pathology and Laboratory Medicine. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1981
Available Online
View Pamphlet
Your primary health care provider (family doctor or nurse practitioner) has ordered a test to check your stool (poop) for fat. You should eat 100 to 150 grams of fat each day for this test. Follow this plan for 6 days: 3 days before you collect your stool and 3 days during collection. Choose foods listed in this pamphlet. The pamphlet lists the number of grams of fat in a variety of foods and includes a sample menu. Drop-off site locations for samples are included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. South Shore Regional Hospital. Pathology and Laboratory Medicine
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Diet - Guideline
Dietary Fats - metabolism
Feces
Specimen Handling
Subjects (LCSH)
Fat
Feces--Collection and preservation
Diet
Diagnostic specimens
Abstract
Your primary health care provider (family doctor or nurse practitioner) has ordered a test to check your stool (poop) for fat. You should eat 100 to 150 grams of fat each day for this test. Follow this plan for 6 days: 3 days before you collect your stool and 3 days during collection. Choose foods listed in this pamphlet. The pamphlet lists the number of grams of fat in a variety of foods and includes a sample menu. Drop-off site locations for samples are included.
Notes
Previous title: Stool 72-hour fecal fat collection : diet instructions : South Shore Regional Hospital
Responsibility
Prepared by: Pathology and Laboratory Medicine, South Shore Regional Hospital
Pamphlet Number
1981
Less detail

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