Eating certain food is very important for health and recovery. This pamphlet offer suggestions for those going through cancer treatment: what to eat and how frequently. It lists suggested questions to ask your health care team and where to find more information.
The Eating Disorder Inpatient Program is a voluntary inpatient program for people over the age of 17 who have an eating disorder. This pamphlet gives information about who the Eating Disorder Inpatient Program is for and where it is located, your health care team, what will happen on your first day, and what treatment you will have. Information about passes, visitors, and how your support person(s) can help with your recovery is also included.
This pamphlet gives information about what will happen after you leave eating disorder treatment, including aftercare planning and relapse warning signs. A list of recovery resources is included.
When a person has an eating disorder, they have trouble choosing foods that will help them live a good life. An eating disorder needs to be treated as soon as possible. Not having enough nutrition can cause serious medical problems. Parents play an important role in their child or adolescent’s (teen’s) recovery. This pamphlet explains how parents can help their child or adolescent during meals.
This pamphlet explains what an eating disorder is, lists common eating disorders, and gives information about the Central Zone (CZ) Eating Disorders Program. It includes information on who the program is for, what the treatment includes, who is on your health care team, and what is expected of you while you are working with the program.
This pamphlet lists signs that you may have a swallowing problem. It includes Safe Swallow Guidelines everyone should follow, tips for support persons, and oral care tips, as well as symptoms that need medical attention. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", is also available.
Having a good relationship with food and exercise is important for your physical and mental health. This pamphlet helps you to think about your relationships with food and physical activity. It also explains what to do if you are worried that you might have an eating disorder. A list of resources is provided.
This guide explains what to do if you think your child or adolescent (teen) may have an eating disorder. Your support is very important in helping your child or adolescent. A list of resources is included.
Family-based treatment (FBT) is an outpatient treatment for eating disorders (like anorexia nervosa [AN] and bulimia nervosa) in children and adolescents (teenagers). FBT focuses on supporting parents and/or guardians in stopping their child or adolescent’s disordered eating and helping them eat in a more healthy way. This pamphlet explains what causes eating disorders, how parents and other family members can help, who will be on your child or adolescent’s treatment team, and how FBT works. A …
The Nova Scotia Eating Disorder Provincial Service (NSEDPS) treats people of all ages who have an eating disorder (like anorexia nervosa, bulimia nervosa, binge-eating disorder, avoidant restrictive food intake disorder, and other eating disorders) and live in Nova Scotia. This pamphlet explains what an eating disorder is and how to access the NSEDPS. It gives information for children and adolescents, as well as adults. This pamphlet is also available as IWK Health Centre Patient Learning numbe…
Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given. The French version of this pamphlet 1218, "Conseils alimentaires pour la santé du cœur", is also available.
Heart healthy eating means having a balance of nutritious whole foods in your meals. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). This pamphlet explains what you can do to eat heart healthy, including tips to help limit sodium (salt), sugar, and fat, and eat more fibre, fruits, and vegetables. Information on how to read a food label is given. A l…
This pamphlet provides guidelines for 4 weeks after your surgery or dilation. These guidelines include soft, moist (wet) foods and fluids that are easy to swallow. If you have an esophageal stent, you will need to follow these guidelines as long as your stent is in place. This pamphlet explains eating guidelines, a puree diet, an esophageal soft diet (best choices and foods to avoid), and recipes for high-protein, high-calorie drinks.
This pamphlet explains how to get ready for a radioactive iodine scan or treatment by following a low-iodine diet. Topics include reading nutrition labels, foods and ingredients to avoid, recipes, and resources.
Lactose is the natural sugar found in milk. Some people have trouble digesting lactose. This is called "lactose intolerance". Lactose content of common milk and milk products is listed. Steps to learn how much milk or milk products your body can handle are listed. Tips that may help your body better able to tolerate milk and milk products are given.
This pamphlet gives information on the 2 types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake. The French translation of this pamphlet 2064, "Conseils pour une alimentation riche en fibres", is also available.
This pamphlet gives tips for healthy eating and explains how to make healthy food choices. Information about reading food labels, making your recipes healthy, safe food handling, and eating out is included. The French translation of this pamphlet 1106, "Manger sainement après une transplantation" is also available.
This pamphlet explains how to fill out a food journal. It also includes space to write your goals for the week, examples of serving sizes from Canada’s Food Guide 2019, and a hunger/fullness rating scale.
Nutrition is very important in helping you feel better and stay strong. This pamphlet explains how to choose foods that are high in energy and protein, and low in fibre. Recipes are included.
Too much sodium (salt) in your diet can lead to high blood pressure, kidney disease, and liver and heart problems. This pamphlet explains how to follow a eat low sodium diet. Foods that are best choices and foods to avoid are listed. A list of resources is provided. Recipes are included.