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70 records – page 4 of 4.

Guide alimentaire pour un coeur en santé

https://libcat.nshealth.ca/en/permalink/chpams36509
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1953
Available Online
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Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous …
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Heart healthy eating guide
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (22 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous vous fournissons aussi des lignes directrices sur la consommation d’alcool, de même que des instructions sur la façon de lire une étiquette alimentaire. Le lecteur trouvera également une liste de ressources.
This is a French translation of the English pamphlet 1887, “Heart Healthy Eating Guide”. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given.The Arabic version of this pamphlet, 2279, is also available.
Responsibility
Prepared by: Nutrition & Food Services
Pamphlet Number
1953
Less detail

Enhancing your recovery after cardiac surgery : steps you can take to get better sooner

https://libcat.nshealth.ca/en/permalink/chpams36520
Nova Scotia Health Authority. Maritime Heart Center. ERAS Team. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1968
Available Online
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After cardiac surgery, there are lots of things you can do to speed up your recovery such as: being as fit as possible before your surgery, lowering the stress of surgery on your body, and getting up and moving soon after your surgery. This pamphlet explains how to do these things. Topics include: eating well, staying active, doing your exercises, practicing post-surgery restrictions, getting ready for surgery, steps to help your recovery while in hospital, and what to expect after you leave th…
Available Online
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Corporate Author
Nova Scotia Health Authority. Maritime Heart Center. ERAS Team
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (22 p.) : digital, PDF file
Subjects (MeSH)
Cardiovascular Diseases - surgery
Postoperative Care
Subjects (LCSH)
Cardiovascular system--Surgery
Postoperative care
Abstract
After cardiac surgery, there are lots of things you can do to speed up your recovery such as: being as fit as possible before your surgery, lowering the stress of surgery on your body, and getting up and moving soon after your surgery. This pamphlet explains how to do these things. Topics include: eating well, staying active, doing your exercises, practicing post-surgery restrictions, getting ready for surgery, steps to help your recovery while in hospital, and what to expect after you leave the hospital. A diary is given to help you keep track of your recovery goals. A feedback form is also listed.
Responsibility
Prepared by: ERAS Team
Pamphlet Number
1968
Less detail

After throat surgery : direct laryngoscopy throat surgery

https://libcat.nshealth.ca/en/permalink/chpams36614
Nova Scotia Health Authority. QEII. Same Day Surgery, Nova Scotia Health Authority. QEII. Otolaryngology, Nova Scotia Health Authority. Valley Regional Hospital. Same Day Surgery, Nova Scotia Health Authority. Valley Regional Hospital. Otolaryngology. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
0154
Available Online
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This pamphlet gives specific instructions for after throat surgery. Topics include: medication, activity, and healthy eating. There is also space to record your followup appointment info and your doctor's contact info.
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. Same Day Surgery
Nova Scotia Health Authority. QEII. Otolaryngology
Nova Scotia Health Authority. Valley Regional Hospital. Same Day Surgery
Nova Scotia Health Authority. Valley Regional Hospital. Otolaryngology
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Laryngoscopy
Subjects (LCSH)
Laryngoscopy
Abstract
This pamphlet gives specific instructions for after throat surgery. Topics include: medication, activity, and healthy eating. There is also space to record your followup appointment info and your doctor's contact info.
Responsibility
Prepared by: Same Day Surgery, Otolaryngology Nursing Staff, QEII, and VRH Staff
Pamphlet Number
0154
Less detail

Heart transplant : a guide for patients and families

https://libcat.nshealth.ca/en/permalink/chpams36630
Nova Scotia Health Authority. Heart Health Portfolio. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2043
Available Online
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This guide will help you and your family during the transplant process. This pamphlet describes getting ready for a transplant (e.g., the health care team, referral, workup, how long the process takes, the waiting period, antibodies, advance care planning, powers of attorney), getting ready once a heart becomes available (e.g., testing the donor heart, getting ready for surgery, what your family can expect on the day, during, and after your surgery, what happens during surgery, donor info), and…
Available Online
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Corporate Author
Nova Scotia Health Authority. Heart Health Portfolio
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (63 p.) : digital, PDF file
Subjects (MeSH)
Heart Transplantation
Heart Failure - surgery
Heart Diseases - surgery
Subjects (LCSH)
Heart--Transplantation
Heart failure
Heart--Surgery
Heart--Diseases--Treatment
Specialty
Cardiovascular System
Surgery
Abstract
This guide will help you and your family during the transplant process. This pamphlet describes getting ready for a transplant (e.g., the health care team, referral, workup, how long the process takes, the waiting period, antibodies, advance care planning, powers of attorney), getting ready once a heart becomes available (e.g., testing the donor heart, getting ready for surgery, what your family can expect on the day, during, and after your surgery, what happens during surgery, donor info), and what to expect after surgery (e.g., discharge instructions, adjusting to life after your transplant, followup schedule, acute rejection, medications, tips for preventing infections, healthy eating, physiotherapy and rehab, exercise guidelines, stretching exercises). A notes section is provided at the end of the guide.
Responsibility
Prepared by: Heart Health Portfolio
Pamphlet Number
2043
Less detail

Conseils pour une alimentation riche en fibres

https://libcat.nshealth.ca/en/permalink/chpams36662
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2064
Available Online
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Information sur les deux types de fibres alimentaires, solubles et insolubles, et conseils sur la façon d’augmenter votre consommation de fibres. Un exemple de plan pour les repas est fourni. ; This is a French translation of the English pamphlet 0556 “Tips for High Fibre Eating". Information on the two types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake are provided. A sample meal plan is listed.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Tips for high fibre eating
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Dietary Fiber
Subjects (LCSH)
Food--Fiber content
Fiber in human nutrition
Specialty
Food and Nutrition
Abstract
Information sur les deux types de fibres alimentaires, solubles et insolubles, et conseils sur la façon d’augmenter votre consommation de fibres. Un exemple de plan pour les repas est fourni.
This is a French translation of the English pamphlet 0556 “Tips for High Fibre Eating". Information on the two types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake are provided. A sample meal plan is listed.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2064
Less detail

Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs

https://libcat.nshealth.ca/en/permalink/chpams36687
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2081
Available Online
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Les légumineuses comprennent les haricots, les pois secs, les lentilles et les pois chiches. Elles sont une bonne source de minéraux, de vitamines, de fibres et de protéines. Les légumineuses sont bon marché et faciles à préparer. Cette brochure propose quelques recettes à base de légumineuses, ainsi que des conseils pour réduire les gaz (flatulences) causés par la consommation de légumineuses. Une liste de sites Web est fournie pour obtenir plus d’information et des recettes. ; This is a Frenc…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
User-friendly pulses : preparing dried beans, peas & lentils
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (14 p.) : digital, PDF file
Subjects (MeSH)
Phaseolus
Fabaceae
Peas
Plant Proteins, Dietary
Subjects (LCSH)
Beans
Legumes
Peas
Plant proteins as food
Abstract
Les légumineuses comprennent les haricots, les pois secs, les lentilles et les pois chiches. Elles sont une bonne source de minéraux, de vitamines, de fibres et de protéines. Les légumineuses sont bon marché et faciles à préparer. Cette brochure propose quelques recettes à base de légumineuses, ainsi que des conseils pour réduire les gaz (flatulences) causés par la consommation de légumineuses. Une liste de sites Web est fournie pour obtenir plus d’information et des recettes.
This is a French translation of the English pamphlet 0565, “User-Friendly Pulses: Preparing Dried Beans, Peas & Lentils”. Pulses are beans, dried peas, lentils, and chickpeas. They are a good source of minerals, vitamins, fibre and protein. Pulses are easy on the budget and easy to prepare. This pamphlet includes several recipes using pulses, as well as tips on reducing gas caused by eating pulses. A list of websites is provided for more information and recipes.
Responsibility
Prepared by: Nutrition & Food Services
Pamphlet Number
2081
Less detail

[Heart healthy eating guide]

https://libcat.nshealth.ca/en/permalink/chpams37577
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2279
Available Online
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This is an Arabic translation of pamphlet 1887. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
Arabic
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Specialty
Food and Nutrition
Abstract
This is an Arabic translation of pamphlet 1887. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given. The French version of this pamphlet 1953, "Guide alimentaire pour un coeur en santé", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2279
Less detail
Nova Scotia Health. Cancer Care Program. [Halifax, NS]: Nova Scotia Cancer Care Program , 2018.
Pamphlet Number
0006
Available Online
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Eating certain food is very important for health and recovery. This pamphlet offer suggestions for those going through cancer treatment: what to eat and how frequently. It lists suggested questions to ask your health care team and where to find more information.
Available Online
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Corporate Author
Nova Scotia Health. Cancer Care Program
Place of Publication
[Halifax, NS]
Publisher
Nova Scotia Cancer Care Program
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document (3 p.) : digital, PDF file
Subjects (MeSH)
Diet, Healthy
Diet Therapy
Self Care
Subjects (LCSH)
Diet
Diet therapy
Self-care, Health
Specialty
Self Care
Therapeutics
Abstract
Eating certain food is very important for health and recovery. This pamphlet offer suggestions for those going through cancer treatment: what to eat and how frequently. It lists suggested questions to ask your health care team and where to find more information.
Responsibility
prepared by oncology clinical educators and dieticians, Queen Elizabeth II Health Sciences Centre
Pamphlet Number
0006
Less detail

Information for Male Patients Receiving Radiation Therapy Treatment to the Pelvis

https://libcat.nshealth.ca/en/permalink/chpams37407
Nova Scotia Health. Cancer Care Program. [Halifax, NS]: Nova Scotia Cancer Care Program , 2018.
Pamphlet Number
1338
Available Online
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Cancer may be treated with a combination of treatments, radiation therapy is used to shrink cancer and lower the chance of it returning. This pamphlets describes how to prepare for the appointments, what will happen during your treatment, how long the treatments will take, and the possible side effects with coping strategies such as changing eating habits. The pamphlet describes the supports available to you and questions to ask your health care team.
Available Online
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Corporate Author
Nova Scotia Health. Cancer Care Program
Place of Publication
[Halifax, NS]
Publisher
Nova Scotia Cancer Care Program
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Aftercare
Male
Pelvic Neoplasms - radiotherapy
Urogenital Neoplasms - radiotherapy
Subjects (LCSH)
Pelvis--Cancer--Radiotherapy
Genitourinary organs--Cancer--Radiotherapy
Self-care, Health
Specialty
Men's Health
Radiotherapy
Abstract
Cancer may be treated with a combination of treatments, radiation therapy is used to shrink cancer and lower the chance of it returning. This pamphlets describes how to prepare for the appointments, what will happen during your treatment, how long the treatments will take, and the possible side effects with coping strategies such as changing eating habits. The pamphlet describes the supports available to you and questions to ask your health care team.
Notes
Patient & family guide
Responsibility
prepared by Nova Scotia Cancer Care Program
Pamphlet Number
1338
Less detail

Living with heart failure

https://libcat.nshealth.ca/en/permalink/chpams34246
Nova Scotia Health Authority. QEII. Cardiac Services. Halifax, NS: Nova Scotia Health Authority , 2017.
Pamphlet Number
0152
Available Online
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This booklet describes the symptoms, causes, management, and treatments of heart failure. The main focus of the booklet is on managing symptoms. Information is provided on eating less salt, drinking less fluid, and a variety of medicines and exercise. Lists of community resources and symptoms that need immediate medical attention are listed.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. Cardiac Services
Alternate Title
Living with heart failure : a patient guide
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2017
Format
Pamphlet
Language
English
Physical Description
1 electronic document (28 p.) : digital, PDF file
Subjects (MeSH)
Heart Failure - prevention & control
Subjects (LCSH)
Heart failure
Abstract
This booklet describes the symptoms, causes, management, and treatments of heart failure. The main focus of the booklet is on managing symptoms. Information is provided on eating less salt, drinking less fluid, and a variety of medicines and exercise. Lists of community resources and symptoms that need immediate medical attention are listed.
Responsibility
Prepared by: Cardiac Services
Pamphlet Number
0152
Less detail

70 records – page 4 of 4.