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Giving tube feedings at home with a nasogastric tube

https://libcat.nshealth.ca/en/permalink/chpams35946
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2018.
Pamphlet Number
1199
Available Online
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Giving formula through a feeding tube will help keep you nourished until you are able to eat again by mouth. This pamphlet explains how to use and care for your nasogastric tube. An area on the back of the pamphlet known as the home tube feeding record is given to write down the date, formula amount, your weight, tube length, and comments about your home tube feeding. The French version of this pamphlet 1917, "Alimentation par sonde naso-gastrique à domicile", is also available.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Enteral nutrition - methods
Subjects (LCSH)
Enteral feeding
Tube feeding
Abstract
Giving formula through a feeding tube will help keep you nourished until you are able to eat again by mouth. This pamphlet explains how to use and care for your nasogastric tube. An area on the back of the pamphlet known as the home tube feeding record is given to write down the date, formula amount, your weight, tube length, and comments about your home tube feeding. The French version of this pamphlet 1917, "Alimentation par sonde naso-gastrique à domicile", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1199
Less detail
Nova Scotia Health Authority. QEII. Gynaecology. Halifax, NS: Nova Scotia Health Authority , 2018.
Pamphlet Number
1907
Available Online
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A hysterectomy is an operation to remove your uterus (womb) and cervix. Other tissue, such as the ovaries, fallopian tubes, lymph nodes and parts of the vagina, may also be removed at the same time. After surgery you will have an incision in your abdomen, an intravenous (IV), a catheter (tube) in your bladder to drain urine, if needed. You may also have packing (absorbent material) to absorb blood and fluid in your vagina. Topics in this pamphlet include breathing, managing pain, activity, food…
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. Gynaecology
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Hysterectomy
Postoperative Care
Subjects (LCSH)
Hysterectomy
Postoperative care
Abstract
A hysterectomy is an operation to remove your uterus (womb) and cervix. Other tissue, such as the ovaries, fallopian tubes, lymph nodes and parts of the vagina, may also be removed at the same time. After surgery you will have an incision in your abdomen, an intravenous (IV), a catheter (tube) in your bladder to drain urine, if needed. You may also have packing (absorbent material) to absorb blood and fluid in your vagina. Topics in this pamphlet include breathing, managing pain, activity, food, bowel activity, vaginal bleeding, incision care, blood clots, and leg swelling. Information on care at home and sex after surgery is provided. Symptoms that require medical attention are given and a resources section is provided. The French version of this pamphlet 1921, "Hystérectomie", is also available.
Responsibility
Prepared by: Angela Whynot, Nurse Educator
Pamphlet Number
1907
Less detail

Alimentation par sonde naso-gastrique à domicile

https://libcat.nshealth.ca/en/permalink/chpams36480
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2018.
Pamphlet Number
1917
Available Online
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Grâce à une préparation administrée par sonde d’alimentation, vous pourrez continuer à vous nourrir jusqu’à ce que vous puissiez de nouveau manger par la bouche. Dans la présente brochure, nous vous expliquons comment utiliser et entretenir votre sonde naso-gastrique. Vous trouverez à l’arrière de la brochure un espace servant de dossier où écrire l’information sur votre alimentation par sonde, soit les dates, la quantité de préparation, le poids, la longueur de la sonde et vos commentaires sur…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Giving tube feedings at home with a nasogastric tube
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2018
Format
Pamphlet
Language
French
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Enteral nutrition - methods
Subjects (LCSH)
Enteral feeding
Tube feeding
Abstract
Grâce à une préparation administrée par sonde d’alimentation, vous pourrez continuer à vous nourrir jusqu’à ce que vous puissiez de nouveau manger par la bouche. Dans la présente brochure, nous vous expliquons comment utiliser et entretenir votre sonde naso-gastrique. Vous trouverez à l’arrière de la brochure un espace servant de dossier où écrire l’information sur votre alimentation par sonde, soit les dates, la quantité de préparation, le poids, la longueur de la sonde et vos commentaires sur l’alimentation par sonde à domicile.
This pamphlet is a French translation of "Giving Tube Feedings at Home with a Nasogastric Tube" pamphlet 1199. Giving formula through a feeding tube will help keep you nourished until you are able to eat again by mouth. This pamphlet explains how to use and care for your nasogastric tube. An area on the back of the pamphlet known as the home tube feeding record is given to write down the date, formula amount, your weight, tube length, and comments about your home tube feeding.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1917
Less detail
Nova Scotia Health Authority. QEII. Gynaecology. Halifax, NS: Nova Scotia Health Authority , 2018.
Pamphlet Number
1921
Available Online
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L’hystérectomie est une opération qui permet d’enlever l’utérus et le col de l’utérus. D’autres tissus comme les ovaires, les trompes de Fallope, des ganglions lymphatiques et des parties du vagin peuvent aussi être enlevés en même temps. Après l’opération, vous aurez une ou quelques incisions sur l’abdomen, une intraveineuse (IV) et un cathéter (tube) dans la vessie pour drainer l’urine, au besoin. Vous pourriez aussi avoir un tamponnement (matière absorbante) pour absorber le sang et le liqui…
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. Gynaecology
Alternate Title
Hysterectomy
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2018
Format
Pamphlet
Language
French
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Hysterectomy
Postoperative Care
Subjects (LCSH)
Hysterectomy
Postoperative care
Abstract
L’hystérectomie est une opération qui permet d’enlever l’utérus et le col de l’utérus. D’autres tissus comme les ovaires, les trompes de Fallope, des ganglions lymphatiques et des parties du vagin peuvent aussi être enlevés en même temps. Après l’opération, vous aurez une ou quelques incisions sur l’abdomen, une intraveineuse (IV) et un cathéter (tube) dans la vessie pour drainer l’urine, au besoin. Vous pourriez aussi avoir un tamponnement (matière absorbante) pour absorber le sang et le liquide s’écoulant de votre vagin. La présente brochure traite de la respiration, de la gestion de la douleur, de l’activité, de l’alimentation, des selles, des saignements vaginaux, des soins des incisions, des caillots de sang et de l’enflure des jambes. On fournit aussi de l’information sur les soins à la maison et les rapports sexuels après la chirurgie. On précise les symptômes qui exigent des soins médicaux et on propose des ressources.
This pamphlet is a French translation of "Hysterectomy" pamphlet 1907. A hysterectomy is an operation to remove your uterus (womb) and cervix. Other tissue, such as the ovaries, fallopian tubes, lymph nodes and parts of the vagina, may also be removed at the same time. After surgery you will have an incision in your abdomen, an intravenous (IV), a catheter (tube) in your bladder to drain urine, if needed. You may also have packing (absorbent material) to absorb blood and fluid in your vagina. Topics in this pamphlet include breathing, managing pain, activity, food, bowel activity, vaginal bleeding, incision care, blood clots, and leg swelling. Information on care at home and sex after surgery is provided. Symptoms that require medical attention are given and a resources section is provided.
Responsibility
Prepared by: Angela Whynot, Nurse Educator
Pamphlet Number
1921
Less detail
Nova Scotia Health. Cancer Care Program. [Halifax, NS]: Nova Scotia Cancer Care Program , 2018.
Pamphlet Number
0006
Available Online
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Eating certain food is very important for health and recovery. This pamphlet offer suggestions for those going through cancer treatment: what to eat and how frequently. It lists suggested questions to ask your health care team and where to find more information.
Available Online
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Corporate Author
Nova Scotia Health. Cancer Care Program
Place of Publication
[Halifax, NS]
Publisher
Nova Scotia Cancer Care Program
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document (3 p.) : digital, PDF file
Subjects (MeSH)
Diet, Healthy
Diet Therapy
Self Care
Subjects (LCSH)
Diet
Diet therapy
Self-care, Health
Specialty
Self Care
Therapeutics
Abstract
Eating certain food is very important for health and recovery. This pamphlet offer suggestions for those going through cancer treatment: what to eat and how frequently. It lists suggested questions to ask your health care team and where to find more information.
Responsibility
prepared by oncology clinical educators and dieticians, Queen Elizabeth II Health Sciences Centre
Pamphlet Number
0006
Less detail

Manger sainement après une transplantation

https://libcat.nshealth.ca/en/permalink/chpams34829
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1106
Available Online
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Manger sainement après votre transplantation peut vous aider à contrôler votre poids, votre cholestérol, votre tension artérielle et votre diabète. Cela signifie adopter un régime alimentaire équilibré en choisissant tous les jours une variété d'aliments appartenant aux quatre groupes alimentaires. Suivez le Guide alimentaire canadien pour connaître le nombre et la taille des portions dont vous avez besoin. Des conseils pour une alimentation saine sont offerts. ; This is a French translation of…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Healthy eating after a transplant
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (18 p.) : digital, PDF file
Subjects (MeSH)
Organ transplantation
Diet Therapy
Subjects (LCSH)
Transplantation of organs, tissues, etc.
Surgery--Nutritional aspects
Diet therapy
Abstract
Manger sainement après votre transplantation peut vous aider à contrôler votre poids, votre cholestérol, votre tension artérielle et votre diabète. Cela signifie adopter un régime alimentaire équilibré en choisissant tous les jours une variété d'aliments appartenant aux quatre groupes alimentaires. Suivez le Guide alimentaire canadien pour connaître le nombre et la taille des portions dont vous avez besoin. Des conseils pour une alimentation saine sont offerts.
This is a French translation of the English pamphlet 0107, “Healthy eating after a transplant". Healthy eating after your transplant can help control your weight, cholesterol, blood pressure and diabetes.This means eating a balanced diet by choosing a variety of foods from the 4 food groups every day. Follow Canada’s Food Guide for serving sizes and the number of servings you need. Tips for healthy eating are provided.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1106
Less detail

Planification de votre séjour à l'hôpital après une chirurgie

https://libcat.nshealth.ca/en/permalink/chpams34898
Nova Scotia Health Authority. QEII. Same Day Surgery Unit. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1118
Available Online
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Cette brochure préparée par le centre hospitalier QEII, régie de la santé de la Nouvelle-Écosse, offre des renseignements sur les soins avant et après la chirurgie. Les sujets touchés sont les suivants: la confirmation de l'heure de la chirurgie, l'anesthésie, la santé et l'hygiène, les médicaments, les aliments et les boissons, les retards et les objets de valeur. Après la chirurgie, les sujets touchés sont les suivants: salle de récupération, unité des soins, contrôle de l'inconfort, exercice…
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. Same Day Surgery Unit
Alternate Title
Planning for your hospital stay after surgery
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (18 p.) : digital, PDF file
Subjects (MeSH)
Preoperative Care
Postoperative Care
Subjects (LCSH)
Preoperative care
Postoperative care
Abstract
Cette brochure préparée par le centre hospitalier QEII, régie de la santé de la Nouvelle-Écosse, offre des renseignements sur les soins avant et après la chirurgie. Les sujets touchés sont les suivants: la confirmation de l'heure de la chirurgie, l'anesthésie, la santé et l'hygiène, les médicaments, les aliments et les boissons, les retards et les objets de valeur. Après la chirurgie, les sujets touchés sont les suivants: salle de récupération, unité des soins, contrôle de l'inconfort, exercices de respiration profonde et toux, exercices pour les pieds et les jambes, nutrition et heures de visite. Des directives pour les types précis de chirurgie vous seront fournies.
This is a French translation of the English pamphlet 1395, “Planning for Your Hospital Stay after Surgery". This pamphlet provides information about your care before and after surgery. Topics about preparing for surgery include: confirming the time of surgery, anesthetic, health and hygiene, medicines, smoking, food and drink, delays, and valuables. After surgery we have described: recovery area, nursing unit, control of discomfort, deep breathing and coughing exercises, feet and leg exercises, nutrition, and visiting hours. Instructions for specific types of surgery will be discussed with you.
Notes
Previous title: Admission pour chirurgie d'un jour
Responsibility
Prepared by: Same Day Surgery Units (VG & HI sites)
Pamphlet Number
1118
Less detail

Guide alimentaire pour un coeur en santé

https://libcat.nshealth.ca/en/permalink/chpams36509
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1953
Available Online
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Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous …
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Heart healthy eating guide
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (22 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous vous fournissons aussi des lignes directrices sur la consommation d’alcool, de même que des instructions sur la façon de lire une étiquette alimentaire. Le lecteur trouvera également une liste de ressources.
This is a French translation of the English pamphlet 1887, “Heart Healthy Eating Guide”. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given.The Arabic version of this pamphlet, 2279, is also available.
Responsibility
Prepared by: Nutrition & Food Services
Pamphlet Number
1953
Less detail

Reading food labels for a low iodine diet

https://libcat.nshealth.ca/en/permalink/chpams36517
Nova Scotia Health Authority. Metabolism and Endocrinology. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1955
Available Online
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This pamphlet explains how to get ready for a radioiodine scan or treatment by following a low iodine diet. It is important to follow a low iodine diet so that your thyroid cells will not have much iodine in them. Then, when you are given iodine for your radioiodine scan or treatment, it will go straight to your thyroid cells. Knowing which foods have iodine in them and how to read food labels to find sources of iodine can help you to follow a low iodine diet. This pamphlet explains how a radio…
Available Online
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Corporate Author
Nova Scotia Health Authority. Metabolism and Endocrinology
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
iodine
Food Labeling
Subjects (LCSH)
Iodine
Food--Labeling
Abstract
This pamphlet explains how to get ready for a radioiodine scan or treatment by following a low iodine diet. It is important to follow a low iodine diet so that your thyroid cells will not have much iodine in them. Then, when you are given iodine for your radioiodine scan or treatment, it will go straight to your thyroid cells. Knowing which foods have iodine in them and how to read food labels to find sources of iodine can help you to follow a low iodine diet. This pamphlet explains how a radioiodine scan is done, how radioiodine treatment is done, how to read a food label, and what foods and ingredients you should avoid. Websites for further info are also given.
Responsibility
Prepared by: Department of Metabolism and Endocrinology
Pamphlet Number
1955
Less detail

Warfarine sodique

https://libcat.nshealth.ca/en/permalink/chpams36661
Nova Scotia Health Authority. Pharmacy Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2063
Available Online
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Cette brochure fournit des instructions précises aux patients qui prennent de la warfarine et qui sont traités pour au moins un des problèmes médicaux suivants : fibrillation auriculaire ou atriale (rythme cardiaque irrégulier), valvule prothétique (artificielle), thrombose veineuse (caillot de sang dans une veine profonde) ou embolie pulmonaire (artère du poumon bloquée par un caillot de sang), infarctus du myocarde (crise cardiaque) ou autre problème connexe. Des instructions sont également f…
Available Online
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Corporate Author
Nova Scotia Health Authority. Pharmacy Services
Alternate Title
Coumadin
Warfarin sodium
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Warfarin
Anticoagulants
Subjects (LCSH)
Warfarin
Anticoagulants (Medicine)
Abstract
Cette brochure fournit des instructions précises aux patients qui prennent de la warfarine et qui sont traités pour au moins un des problèmes médicaux suivants : fibrillation auriculaire ou atriale (rythme cardiaque irrégulier), valvule prothétique (artificielle), thrombose veineuse (caillot de sang dans une veine profonde) ou embolie pulmonaire (artère du poumon bloquée par un caillot de sang), infarctus du myocarde (crise cardiaque) ou autre problème connexe. Des instructions sont également fournies sur la façon de prendre le médicament, les doses manquées, les analyses sanguines RIN (ou INR), les interactions médicamenteuses et alimentaires, les effets secondaires et les mesures de sécurité. Vous y trouverez aussi des numéros où appeler si vous avez des questions.
This is a French translation of the English pamphlet 0373 “Warfarin Sodium". This pamphlet gives specific directions if you are a patient on warfarin and you are undergoing treatment for at least one of the following conditions: atrial fibrillation (irregular heartbeat), prosthetic (artificial) heart valve, venous thrombosis (blood clot in a deep vein) or pulmonary embolism (artery in the lung blocked by a blood clot), myocardial infarction (heart attack), or another related condition. Directions about how to take this medication, missed doses, INR blood tests, drug and food interactions, side effects, and safety precautions are provided. Contact numbers are also given if you have questions.
Responsibility
Prepared by: Pharmacy Services ; Revised by: Hematology Services, QEII
Pamphlet Number
2063
Less detail

Conseils pour une alimentation riche en fibres

https://libcat.nshealth.ca/en/permalink/chpams36662
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2064
Available Online
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Information sur les deux types de fibres alimentaires, solubles et insolubles, et conseils sur la façon d’augmenter votre consommation de fibres. Un exemple de plan pour les repas est fourni. ; This is a French translation of the English pamphlet 0556 “Tips for High Fibre Eating". Information on the two types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake are provided. A sample meal plan is listed.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Tips for high fibre eating
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Dietary Fiber
Subjects (LCSH)
Food--Fiber content
Fiber in human nutrition
Specialty
Food and Nutrition
Abstract
Information sur les deux types de fibres alimentaires, solubles et insolubles, et conseils sur la façon d’augmenter votre consommation de fibres. Un exemple de plan pour les repas est fourni.
This is a French translation of the English pamphlet 0556 “Tips for High Fibre Eating". Information on the two types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake are provided. A sample meal plan is listed.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2064
Less detail

Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs

https://libcat.nshealth.ca/en/permalink/chpams36687
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2081
Available Online
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Les légumineuses comprennent les haricots, les pois secs, les lentilles et les pois chiches. Elles sont une bonne source de minéraux, de vitamines, de fibres et de protéines. Les légumineuses sont bon marché et faciles à préparer. Cette brochure propose quelques recettes à base de légumineuses, ainsi que des conseils pour réduire les gaz (flatulences) causés par la consommation de légumineuses. Une liste de sites Web est fournie pour obtenir plus d’information et des recettes. ; This is a Frenc…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
User-friendly pulses : preparing dried beans, peas & lentils
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (14 p.) : digital, PDF file
Subjects (MeSH)
Phaseolus
Fabaceae
Peas
Plant Proteins, Dietary
Subjects (LCSH)
Beans
Legumes
Peas
Plant proteins as food
Abstract
Les légumineuses comprennent les haricots, les pois secs, les lentilles et les pois chiches. Elles sont une bonne source de minéraux, de vitamines, de fibres et de protéines. Les légumineuses sont bon marché et faciles à préparer. Cette brochure propose quelques recettes à base de légumineuses, ainsi que des conseils pour réduire les gaz (flatulences) causés par la consommation de légumineuses. Une liste de sites Web est fournie pour obtenir plus d’information et des recettes.
This is a French translation of the English pamphlet 0565, “User-Friendly Pulses: Preparing Dried Beans, Peas & Lentils”. Pulses are beans, dried peas, lentils, and chickpeas. They are a good source of minerals, vitamins, fibre and protein. Pulses are easy on the budget and easy to prepare. This pamphlet includes several recipes using pulses, as well as tips on reducing gas caused by eating pulses. A list of websites is provided for more information and recipes.
Responsibility
Prepared by: Nutrition & Food Services
Pamphlet Number
2081
Less detail

[Heart healthy eating guide]

https://libcat.nshealth.ca/en/permalink/chpams37577
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2279
Available Online
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This is an Arabic translation of pamphlet 1887. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
Arabic
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Specialty
Food and Nutrition
Abstract
This is an Arabic translation of pamphlet 1887. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given. The French version of this pamphlet 1953, "Guide alimentaire pour un coeur en santé", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2279
Less detail

Foods high in potassium

https://libcat.nshealth.ca/en/permalink/chpams35108
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0610
Available Online
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All fruits and vegetables have potassium. This pamphlet provides a list of foods that are high in potassium. If you have high blood potassium levels, you should avoid these foods. If you have low blood potassium levels, you should choose more of these foods daily. The French version of this pamphlet 2181, "Aliments riches en potassium," is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Potassium Deficiency
Potassium, Dietary
Subjects (LCSH)
High-potassium diet
Potassium deficiency diseases
Specialty
Food and nutrition
Abstract
All fruits and vegetables have potassium. This pamphlet provides a list of foods that are high in potassium. If you have high blood potassium levels, you should avoid these foods. If you have low blood potassium levels, you should choose more of these foods daily. The French version of this pamphlet 2181, "Aliments riches en potassium," is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0610
Less detail

Gastroparesis meal planning

https://libcat.nshealth.ca/en/permalink/chpams35152
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
1206
Available Online
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Gastroparesis means stomach paralysis. This means the stomach is slow to empty. The guidelines in this pamphlet may help you to lower your symptoms and keep up good nutrition. A list of suggested food choices and foods to avoid is provided.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Diet Therapy
Gastroparesis
Nutrition Therapy
Subjects (LCSH)
Gastroparesis
Diet therapy
Specialty
Food and Nutrition
Abstract
Gastroparesis means stomach paralysis. This means the stomach is slow to empty. The guidelines in this pamphlet may help you to lower your symptoms and keep up good nutrition. A list of suggested food choices and foods to avoid is provided.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1206
Less detail

Food sources of magnesium

https://libcat.nshealth.ca/en/permalink/chpams35167
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0128
Available Online
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Magnesium is a mineral found in your body. Your body needs magnesium to keep bones, muscles, nervous system and immune system healthy. Magnesium can also help keep your blood sugar and blood pressure under control. How much magnesium needed each day is provided along with a list of foods high in this mineral.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Magnesium Deficiency - diet therapy
Kidney Diseases - diet therapy
Subjects (LCSH)
Magnesium deficiency diseases
Kidneys--Diseases--Nutritional aspects
Abstract
Magnesium is a mineral found in your body. Your body needs magnesium to keep bones, muscles, nervous system and immune system healthy. Magnesium can also help keep your blood sugar and blood pressure under control. How much magnesium needed each day is provided along with a list of foods high in this mineral.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0128
Less detail

Bowel preparation for chronic kidney disease before colonoscopy

https://libcat.nshealth.ca/en/permalink/chpams35387
Nova Scotia Health Authority. Renal Program, Nova Scotia Health Authority. Pharmacy Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
1475
Available Online
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This pamphlet describes how to get ready for a colonoscopy if you have chronic kidney disease. Steps to prepare solutions on the day before your colonoscopy are listed. The day before your procedure and on the day of the test you should drink only clear liquids, and a suggested list is included. Remember not to eat any food or drink milk, or other liquids that are not clear, on the day before your colonoscopy or on the day of the test.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Renal Program
Nova Scotia Health Authority. Pharmacy Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Cathartics
Colonoscopy
Renal Insufficiency, Chronic
Subjects (LCSH)
Laxatives
Colonoscopy
Chronic renal failure
Specialty
Medications
Nephrology
Abstract
This pamphlet describes how to get ready for a colonoscopy if you have chronic kidney disease. Steps to prepare solutions on the day before your colonoscopy are listed. The day before your procedure and on the day of the test you should drink only clear liquids, and a suggested list is included. Remember not to eat any food or drink milk, or other liquids that are not clear, on the day before your colonoscopy or on the day of the test.
Responsibility
Prepared by: NSHA Renal Program Educators and Pharmacists
Pamphlet Number
1475
Less detail
Nova Scotia Health Authority. Central Zone. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0593
Available Online
View Pamphlet
This pamphlet includes instructions for writing in a food journal, such as writing down your goals for the week and when to write in your food diary. The pamphlet also includes portion recommendations from Canada's Food Guide, a hunger/fullness rating scale, and pages to keep a food journal.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone. Nutrition and Food Services
Alternate Title
Food diary
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.): digital, PDF file
Subjects (MeSH)
Diet Records
Nutrition Therapy
Feeding and Eating Disorders - prevention & control
Subjects (LCSH)
Nutrition
Diet therapy
Eating disorders--Treatment
Specialty
Food and Nutrition
Abstract
This pamphlet includes instructions for writing in a food journal, such as writing down your goals for the week and when to write in your food diary. The pamphlet also includes portion recommendations from Canada's Food Guide, a hunger/fullness rating scale, and pages to keep a food journal.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0593
Less detail

Lignes directrices pour s’alimenter sans danger

https://libcat.nshealth.ca/en/permalink/chpams37306
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2175
Available Online
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Certaines personnes ont des problèmes de déglutition (difficulté à avaler). Cela signifie que certains aliments ou liquides peuvent se retrouver dans les voies respiratoires au lieu d'aller dans l'estomac. C'est ce qu'on appelle l'aspiration de corps étrangers. L'aspiration est le mot utilisé lorsque la nourriture ou le liquide « descend au mauvais endroit ». Ce dépliant fournit une liste de signes qui peuvent indiquer des problèmes de déglutition. Des conseils de sécurité pour éviter l'aspirat…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
Certaines personnes ont des problèmes de déglutition (difficulté à avaler). Cela signifie que certains aliments ou liquides peuvent se retrouver dans les voies respiratoires au lieu d'aller dans l'estomac. C'est ce qu'on appelle l'aspiration de corps étrangers. L'aspiration est le mot utilisé lorsque la nourriture ou le liquide « descend au mauvais endroit ». Ce dépliant fournit une liste de signes qui peuvent indiquer des problèmes de déglutition. Des conseils de sécurité pour éviter l'aspiration (nourriture ou liquide entrant dans les poumons) et l'étouffement y sont proposés.
This is a French translation of the English pamphlet 0527, “Safe Eating Guidelines”. Some people have problems swallowing. This means that some food or liquid may go into your airway instead of your stomach. This is called aspiration. Aspiration is the word used when food or liquid ‘goes down the wrong way’. This pamphlet provides a list of signs that may mean you have swallowing problems. Safety tips to prevent aspiration (food or liquid going into your lungs) and choking are offered.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2175
Less detail

Aliments riches en potassium

https://libcat.nshealth.ca/en/permalink/chpams37332
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2181
Available Online
View Pamphlet
Tous les fruits et légumes contiennent du potassium. Ce dépliant fournit une liste d'aliments à forte teneur en potassium. Si vous avez un taux de potassium élevé dans le sang, vous devez éviter ces aliments. Si vous avez un faible taux de potassium dans le sang, vous devriez choisir un plus grand nombre de ces aliments chaque jour. ; This pamphlet is a French translation of "Foods High in Potassium" pamphlet 0610. All fruits and vegetables have potassium. This pamphlet provides a list of foods…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Foods high in potassium
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Potassium Deficiency
Potassium, Dietary
Subjects (LCSH)
High-potassium diet
Potassium deficiency diseases
Specialty
Food and Nutrition
Abstract
Tous les fruits et légumes contiennent du potassium. Ce dépliant fournit une liste d'aliments à forte teneur en potassium. Si vous avez un taux de potassium élevé dans le sang, vous devez éviter ces aliments. Si vous avez un faible taux de potassium dans le sang, vous devriez choisir un plus grand nombre de ces aliments chaque jour.
This pamphlet is a French translation of "Foods High in Potassium" pamphlet 0610. All fruits and vegetables have potassium. This pamphlet provides a list of foods that are high in potassium. If you have high blood potassium levels, you should avoid these foods. If you have low blood potassium levels, you should choose more of these foods daily.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2181
Less detail

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