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24-Hour pH Monitoring

https://libcat.nshealth.ca/en/permalink/chpams36540
Nova Scotia Health Authority. QEII. GI Unit. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0202
Available Online
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You are going to have a 24-hour pH monitoring test. This test checks if your symptoms are related to refluxing (coming up from your stomach) or regurgitating (bringing up) acid from your stomach (belly) into your esophagus (the tube in your throat connecting your mouth and stomach to swallow food). This pamphlet explains why and how the test is done, and how the test will feel. Information about medications, eating, drinking, and activity during the 24-hour pH monitoring test is given. A diary …
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Corporate Author
Nova Scotia Health Authority. QEII. GI Unit
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Esophageal pH monitoring
Esophageal Diseases - diagnosis
Subjects (LCSH)
Esophagus--Motility--Disorders
Abstract
You are going to have a 24-hour pH monitoring test. This test checks if your symptoms are related to refluxing (coming up from your stomach) or regurgitating (bringing up) acid from your stomach (belly) into your esophagus (the tube in your throat connecting your mouth and stomach to swallow food). This pamphlet explains why and how the test is done, and how the test will feel. Information about medications, eating, drinking, and activity during the 24-hour pH monitoring test is given. A diary is included to write down when you start and finish eating a meal or snack, any time you change positions, and any symptoms you have during the test.
Responsibility
Prepared by: GI Unit, VG, QEII
Pamphlet Number
0202
Less detail
Nova Scotia Health Authority. Emergency Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
0119
Available Online
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The abdomen is the area from the bottom of your rib cage to your pelvic (hip) bones. Abdominal pain can be caused by many things, including: indigestion, constipation (not being able to poop), gas, infection (either bacterial or viral), food poisoning, ulcers, appendicitis, gallbladder or liver disease, kidney stones, bladder infections, menstrual pain, and muscle spasms (muscle movements you cannot control). Most abdominal pain goes away without treatment. This pamphlet gives instructions for …
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Corporate Author
Nova Scotia Health Authority. Emergency Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (LCSH)
Abdominal pain
Specialty
Emergency
Abstract
The abdomen is the area from the bottom of your rib cage to your pelvic (hip) bones. Abdominal pain can be caused by many things, including: indigestion, constipation (not being able to poop), gas, infection (either bacterial or viral), food poisoning, ulcers, appendicitis, gallbladder or liver disease, kidney stones, bladder infections, menstrual pain, and muscle spasms (muscle movements you cannot control). Most abdominal pain goes away without treatment. This pamphlet gives instructions for when your exam and test results suggest there is nothing seriously wrong or life-threatening. Follow-up instructions and symptoms that need immediate medical attention are given.
Responsibility
Prepared by: Emergency Services
Pamphlet Number
0119
Less detail

After minor oral surgery : VG site

https://libcat.nshealth.ca/en/permalink/chpams34716
Nova Scotia Health. QE II. Department of Oral and Maxillofacial Surgery. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0405
Available Online
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This pamphlet gives information about your care at home after minor oral surgery. Topics include discomfort, activity, mouth care, controlling bleeding and swelling, food, and stitches. Contact numbers for urgent and non-urgent questions are included. The French version of this pamphlet 1727, "Après une chirurgie buccale mineure - Site du VG", is also available.
Available Online
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Corporate Author
Nova Scotia Health. QE II. Department of Oral and Maxillofacial Surgery
Alternate Title
After minor oral surgery : Victoria General site
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
Surgery, oral
Postoperative Care
Subjects (LCSH)
Mouth--Surgery
Specialty
Oral Surgery
Abstract
This pamphlet gives information about your care at home after minor oral surgery. Topics include discomfort, activity, mouth care, controlling bleeding and swelling, food, and stitches. Contact numbers for urgent and non-urgent questions are included. The French version of this pamphlet 1727, "Après une chirurgie buccale mineure - Site du VG", is also available.
Notes
Previous title: After minor oral surgery
Responsibility
Prepared by: Department of Oral and Maxillofacial Surgery, QE II
Pamphlet Number
0405
Less detail

After your urological surgery : Dartmouth General Hospital

https://libcat.nshealth.ca/en/permalink/chpams35825
Nova Scotia Health Authority. Dartmouth General Hospital. Surgical Quality Committee. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1775
Available Online
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This pamphlet explains what to do after having urological surgery at Dartmouth General Hospital. Topics include food and drink, using the washroom, activity after surgery, driving, sex, and managing pain. A list of signs of complications is also included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Dartmouth General Hospital. Surgical Quality Committee
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Urogenital System - surgery
Postoperative Care
Subjects (LCSH)
Genitourinary organs--Surgery
Postoperative care
Specialty
Urogenital System
Surgery
Dartmouth General Hospital
Abstract
This pamphlet explains what to do after having urological surgery at Dartmouth General Hospital. Topics include food and drink, using the washroom, activity after surgery, driving, sex, and managing pain. A list of signs of complications is also included.
Notes
Previous title: After your urological surgery : what you need to know - Dartmouth General Hospital
Responsibility
Prepared by: Surgical Quality Committee, DGH
Pamphlet Number
1775
Less detail

Alimentation par sonde naso-gastrique à domicile

https://libcat.nshealth.ca/en/permalink/chpams36480
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2018.
Pamphlet Number
1917
Available Online
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Grâce à une préparation administrée par sonde d’alimentation, vous pourrez continuer à vous nourrir jusqu’à ce que vous puissiez de nouveau manger par la bouche. Dans la présente brochure, nous vous expliquons comment utiliser et entretenir votre sonde naso-gastrique. Vous trouverez à l’arrière de la brochure un espace servant de dossier où écrire l’information sur votre alimentation par sonde, soit les dates, la quantité de préparation, le poids, la longueur de la sonde et vos commentaires sur…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Giving tube feedings at home with a nasogastric tube
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2018
Format
Pamphlet
Language
French
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Enteral nutrition - methods
Subjects (LCSH)
Enteral feeding
Tube feeding
Abstract
Grâce à une préparation administrée par sonde d’alimentation, vous pourrez continuer à vous nourrir jusqu’à ce que vous puissiez de nouveau manger par la bouche. Dans la présente brochure, nous vous expliquons comment utiliser et entretenir votre sonde naso-gastrique. Vous trouverez à l’arrière de la brochure un espace servant de dossier où écrire l’information sur votre alimentation par sonde, soit les dates, la quantité de préparation, le poids, la longueur de la sonde et vos commentaires sur l’alimentation par sonde à domicile.
This pamphlet is a French translation of "Giving Tube Feedings at Home with a Nasogastric Tube" pamphlet 1199. Giving formula through a feeding tube will help keep you nourished until you are able to eat again by mouth. This pamphlet explains how to use and care for your nasogastric tube. An area on the back of the pamphlet known as the home tube feeding record is given to write down the date, formula amount, your weight, tube length, and comments about your home tube feeding.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1917
Less detail

Aliments riches en potassium

https://libcat.nshealth.ca/en/permalink/chpams37332
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2181
Available Online
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Tous les fruits et légumes contiennent du potassium. Ce dépliant fournit une liste d'aliments à forte teneur en potassium. Si vous avez un taux de potassium élevé dans le sang, vous devez éviter ces aliments. Si vous avez un faible taux de potassium dans le sang, vous devriez choisir un plus grand nombre de ces aliments chaque jour. ; This pamphlet is a French translation of "Foods High in Potassium" pamphlet 0610. All fruits and vegetables have potassium. This pamphlet provides a list of foods…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Foods high in potassium
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Potassium Deficiency
Potassium, Dietary
Subjects (LCSH)
High-potassium diet
Potassium deficiency diseases
Specialty
Food and Nutrition
Abstract
Tous les fruits et légumes contiennent du potassium. Ce dépliant fournit une liste d'aliments à forte teneur en potassium. Si vous avez un taux de potassium élevé dans le sang, vous devez éviter ces aliments. Si vous avez un faible taux de potassium dans le sang, vous devriez choisir un plus grand nombre de ces aliments chaque jour.
This pamphlet is a French translation of "Foods High in Potassium" pamphlet 0610. All fruits and vegetables have potassium. This pamphlet provides a list of foods that are high in potassium. If you have high blood potassium levels, you should avoid these foods. If you have low blood potassium levels, you should choose more of these foods daily.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2181
Less detail

Approved scent-free products : Integrated Chronic Care Service (ICCS)

https://libcat.nshealth.ca/en/permalink/chpams36499
Nova Scotia Health Authority. Integrated Chronic Care Service. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1943
Available Online
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This pamphlet gives a list of types of products that have been approved by the Integrated Chronic Care Service (ICCS) as not having any added scents or fragrances. These products can be found in the health food section of grocery stores or in health food stores. Please only use scent-free products before coming to ICCS for your in-person appointments. See pamphlet 1933 - Integrated Chronic Care Service (ICCS) Scent-free Information for instructions on becoming scent-free for your appointments.
Available Online
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Corporate Author
Nova Scotia Health Authority. Integrated Chronic Care Service
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([6] p.) : digital, PDF file
Subjects (MeSH)
Odorants - prevention & control
Subjects (LCSH)
Odor control
Abstract
This pamphlet gives a list of types of products that have been approved by the Integrated Chronic Care Service (ICCS) as not having any added scents or fragrances. These products can be found in the health food section of grocery stores or in health food stores. Please only use scent-free products before coming to ICCS for your in-person appointments. See pamphlet 1933 - Integrated Chronic Care Service (ICCS) Scent-free Information for instructions on becoming scent-free for your appointments.
Notes
Previous title: Approved scent-free personal care products : Integrated Chronic Care Service (ICCS)
Responsibility
Prepared by: Integrated Chronic Care Service
Pamphlet Number
1943
Less detail

Après une chirurgie buccale mineure : site du VG

https://libcat.nshealth.ca/en/permalink/chpams35779
Nova Scotia Health Authority. QE II. Department of Oral and Maxillofacial Surgery. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1727
Available Online
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Le présent dépliant fournit de l’information sur les soins à domicile après une chirurgie buccale mineure. On y traite de l’inconfort, de l’activité, des soins de la bouche, du contrôle de l’enflure et des saignements, de l’alimentation et des points de suture. Des coordonnées sont aussi fournies pour les questions urgentes et non urgentes. ; This is a French translation of the English pamphlet 0405, "After Minor Oral Surgery - VG Site". This pamphlet gives information about your care at home a…
Available Online
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Corporate Author
Nova Scotia Health Authority. QE II. Department of Oral and Maxillofacial Surgery
Alternate Title
After minor oral surgery - VG site
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
French
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
Surgery, Oral
Postoperative Care
Subjects (LCSH)
Mouth--Surgery
Specialty
Surgery
Abstract
Le présent dépliant fournit de l’information sur les soins à domicile après une chirurgie buccale mineure. On y traite de l’inconfort, de l’activité, des soins de la bouche, du contrôle de l’enflure et des saignements, de l’alimentation et des points de suture. Des coordonnées sont aussi fournies pour les questions urgentes et non urgentes.
This is a French translation of the English pamphlet 0405, "After Minor Oral Surgery - VG Site". This pamphlet gives information about your care at home after minor oral surgery. Topics include discomfort, activity, mouth care, controlling bleeding and swelling, food, and stitches. Contact numbers for urgent and non-urgent questions are included.
Notes
Previous title: Après une chirurgie buccale mineure
Responsibility
Prepared by: Department of Oral and Maxillofacial Surgery, QE II
Pamphlet Number
1727
Less detail

Boire de l’eau entre les repas

https://libcat.nshealth.ca/en/permalink/chpams37498
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2196
Available Online
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Lorsqu’une personne a de la difficulté à avaler les liquides clairs, il y a un risque que du liquide entre dans ses voies respiratoires plutôt que d’aller dans l’estomac. On appelle ce phénomène l’aspiration et cela se produit lorsque de la nourriture ou du liquide « passe dans le mauvais tuyau ». L’aspiration peut augmenter les risques de pneumonie (infection des poumons). Elle peut aussi être très désagréable et faire tousser. Lorsqu’on a un problème de déglutition (difficulté à avaler), il p…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Drinking water between meals
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Drinking Water
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - prevention and control
Pneumonia, Aspiration - diet therapy
Subjects (LCSH)
Drinking water
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
Lorsqu’une personne a de la difficulté à avaler les liquides clairs, il y a un risque que du liquide entre dans ses voies respiratoires plutôt que d’aller dans l’estomac. On appelle ce phénomène l’aspiration et cela se produit lorsque de la nourriture ou du liquide « passe dans le mauvais tuyau ». L’aspiration peut augmenter les risques de pneumonie (infection des poumons). Elle peut aussi être très désagréable et faire tousser. Lorsqu’on a un problème de déglutition (difficulté à avaler), il peut être difficile de boire une quantité suffisante de liquides épais pour rester hydraté. Pour vous assurer de boire assez de liquides, vous pourriez peut être boire de l’eau entre les repas. Ce dépliant donne des conseils pour boire de l’eau de façon sécuritaire entre les repas et réduire les risques d’étouffement.
This pamphlet is a French translation of "Drinking Water Between Meals" pamphlet 1159. Some people have problems swallowing thin liquids. This means that some liquids may go into their airway instead of their stomach. This is called aspiration. Aspiration is the word used when food or drink goes ‘down the wrong way’. Sometimes aspiration can increase the chance of getting pneumonia (lung infection). It can also be very unpleasant and cause coughing. It may be hard to drink enough thick liquids to stay hydrated. To make sure you get enough liquids, you may be able to drink water between meals. This pamphlet gives guidelines for drinking water safely between meals for people with swallowing problems so that there is less chance of choking.
Notes
Previous title: Drinking water between meals for people with swallowing problems
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2196
Less detail

Bowel preparation for chronic kidney disease before colonoscopy

https://libcat.nshealth.ca/en/permalink/chpams35387
Nova Scotia Health Authority. Renal Program, Nova Scotia Health Authority. Pharmacy Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
1475
Available Online
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This pamphlet describes how to get ready for a colonoscopy if you have chronic kidney disease. Steps to prepare solutions on the day before your colonoscopy are listed. The day before your procedure and on the day of the test you should drink only clear liquids, and a suggested list is included. Remember not to eat any food or drink milk, or other liquids that are not clear, on the day before your colonoscopy or on the day of the test.
Available Online
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Corporate Author
Nova Scotia Health Authority. Renal Program
Nova Scotia Health Authority. Pharmacy Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Cathartics
Colonoscopy
Renal Insufficiency, Chronic
Subjects (LCSH)
Laxatives
Colonoscopy
Chronic renal failure
Specialty
Medications
Nephrology
Abstract
This pamphlet describes how to get ready for a colonoscopy if you have chronic kidney disease. Steps to prepare solutions on the day before your colonoscopy are listed. The day before your procedure and on the day of the test you should drink only clear liquids, and a suggested list is included. Remember not to eat any food or drink milk, or other liquids that are not clear, on the day before your colonoscopy or on the day of the test.
Responsibility
Prepared by: NSHA Renal Program Educators and Pharmacists
Pamphlet Number
1475
Less detail
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0571
Available Online
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Your body needs calcium for strong bones and teeth, normal blood clotting, and for your muscles, nerves, and heart to work well. Topics include: osteoporosis, how much calcium you need, and how much calcium is too much. Excellent, good, and fair food sources of calcium are listed. Tips for how to get more calcium from food are provided. Information for people with lactose intolerance is given. Information on how to get more vitamin D is provided. A list of resources for more information is incl…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Calcium
Subjects (LCSH)
Calcium
Specialty
Food and Nutrition
Abstract
Your body needs calcium for strong bones and teeth, normal blood clotting, and for your muscles, nerves, and heart to work well. Topics include: osteoporosis, how much calcium you need, and how much calcium is too much. Excellent, good, and fair food sources of calcium are listed. Tips for how to get more calcium from food are provided. Information for people with lactose intolerance is given. Information on how to get more vitamin D is provided. A list of resources for more information is included.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0571
Less detail

Conseils alimentaires pour la santé du cœur

https://libcat.nshealth.ca/en/permalink/chpams38255
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1218
Available Online
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Avoir une alimentation saine peut aider à réduire les risques de maladies cardiaques par un contrôle de son poids, la baisse du taux de cholestérol ainsi que la prévention ou le contrôle de l’hypertension artérielle. Ce dépliant donne des conseils pour avoir une alimentation saine, notamment réduire sa consommation de sel, consommer plus de fibres ainsi que de fruits et de légumes, et consommer moins de sucre et de matières grasses. Il offre de plus une liste de ressources. ; This pamphlet is a…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Avoir une alimentation saine peut aider à réduire les risques de maladies cardiaques par un contrôle de son poids, la baisse du taux de cholestérol ainsi que la prévention ou le contrôle de l’hypertension artérielle. Ce dépliant donne des conseils pour avoir une alimentation saine, notamment réduire sa consommation de sel, consommer plus de fibres ainsi que de fruits et de légumes, et consommer moins de sucre et de matières grasses. Il offre de plus une liste de ressources.
This pamphlet is a French translation of "Heart healthy eating tips" pamphlet 0524. Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given.
Notes
Previous title: Conseils alimentaires favorisant la santé cardiaque
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1218
Less detail

Conseils nutritionnels après une chirurgie de la mâchoire

https://libcat.nshealth.ca/en/permalink/chpams38157
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1585
Available Online
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Il est important de bien manger pour aider votre corps à guérir. Lorsque vous avez des broches dans les mâchoires ou des élastiques en place, vous devez apporter quelques changements à votre alimentation pour obtenir les nutriments dont votre corps a besoin. Ce dépliant donne des conseils qui peuvent vous aider. Les sujets abordés sont les suivants : un plan de repas, comment faciliter l'alimentation, les choses importantes à faire à la maison, comment prévenir les intoxications alimentaires, l…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Diet - Guideline
Nutrition
Jaw - surgery
Postoperative Care
Subjects (LCSH)
Diet therapy
Nutrition
Jaws--Surgery
Postoperative care
Specialty
Food and Nutrition
Abstract
Il est important de bien manger pour aider votre corps à guérir. Lorsque vous avez des broches dans les mâchoires ou des élastiques en place, vous devez apporter quelques changements à votre alimentation pour obtenir les nutriments dont votre corps a besoin. Ce dépliant donne des conseils qui peuvent vous aider. Les sujets abordés sont les suivants : un plan de repas, comment faciliter l'alimentation, les choses importantes à faire à la maison, comment prévenir les intoxications alimentaires, les boissons nutritives, un exemple de menu, des idées et des conseils pour mélangeurs, des conseils pour faire des smoothies ainsi que des façons d'ajouter des calories et des protéines. Les recettes sont incluses.
This pamphlet is a French translation of the English pamphlet 0566, "Nutrition Guidelines After Jaw Surgery". It is important to eat well to help your body heal. When your jaws are wired or you have elastics in place, you will need to make a few changes to the foods you eat to get the nutrition your body needs. This pamphlet gives tips that can help. Topics include a meal plan, how to make eating easier, important things to do at home, how to prevent food poisoning, nutritional drinks, a sample menu, blending ideas and tips, smoothie-making tips, and ways to add calories and protein. Recipes are included.
Notes
Previous title: Régime à base d’aliments en purée
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1585
Less detail

Conseils pour une alimentation riche en fibres

https://libcat.nshealth.ca/en/permalink/chpams36662
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2064
Available Online
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Information sur les deux types de fibres alimentaires, solubles et insolubles, et conseils sur la façon d’augmenter votre consommation de fibres. Un exemple de plan pour les repas est fourni. ; This is a French translation of the English pamphlet 0556 “Tips for High Fibre Eating". Information on the two types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake are provided. A sample meal plan is listed.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Tips for high fibre eating
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Dietary Fiber
Subjects (LCSH)
Food--Fiber content
Fiber in human nutrition
Specialty
Food and Nutrition
Abstract
Information sur les deux types de fibres alimentaires, solubles et insolubles, et conseils sur la façon d’augmenter votre consommation de fibres. Un exemple de plan pour les repas est fourni.
This is a French translation of the English pamphlet 0556 “Tips for High Fibre Eating". Information on the two types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake are provided. A sample meal plan is listed.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2064
Less detail

Continuous Ambulatory Peritoneal Dialysis (CAPD) sample diet plan : no added salt, low phosphorus (suitable for people with diabetes)

https://libcat.nshealth.ca/en/permalink/chpams35328
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1410
Available Online
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This handout provides a 7 day meal plan for persons managing their own Continuous Ambulatory Peritoneal Dialysis (CAPD). This diet is also appropriate for someone with diabetes.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (1 p.) : digital, PDF file
Subjects (MeSH)
Peritoneal Dialysis
Kidney Diseases - diet therapy
Subjects (LCSH)
Continuous ambulatory peritoneal dialysis
Kidneys--Diseases--Nutritional aspects
Specialty
Food and Nutrition
Abstract
This handout provides a 7 day meal plan for persons managing their own Continuous Ambulatory Peritoneal Dialysis (CAPD). This diet is also appropriate for someone with diabetes.
Notes
Previous title: Sample CAPD diet plan : no added salt, low phosphorus
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
1410
Less detail

DASH : Dietary Approaches to Stop Hypertension

https://libcat.nshealth.ca/en/permalink/chpams37545
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1158
Available Online
View Pamphlet
Hypertension (high blood pressure) causes your heart to work harder. This can harm your arteries and vital organs. High blood pressure can cause heart disease, kidney disease, and stroke. If you have high blood pressure, eating healthy, balanced meals and lowering your sodium (salt) intake can help. Dietary Approaches to Stop Hypertension are: high in low fat dairy products, abundant (high) in fruits and vegetables, restricted in sodium (salt), and heart healthy (low in total fat, saturated fat…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
The DASH Diet: Dietary Approaches to Stop Hypertension
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (14 p.) : digital, PDF file
Subjects (MeSH)
Hypertension - diet therapy
Blood Pressure
Subjects (LCSH)
Hypertension
Blood pressure
Salt-free diet
Abstract
Hypertension (high blood pressure) causes your heart to work harder. This can harm your arteries and vital organs. High blood pressure can cause heart disease, kidney disease, and stroke. If you have high blood pressure, eating healthy, balanced meals and lowering your sodium (salt) intake can help. Dietary Approaches to Stop Hypertension are: high in low fat dairy products, abundant (high) in fruits and vegetables, restricted in sodium (salt), and heart healthy (low in total fat, saturated fat, cholesterol, and trans fat). Best choices and foods to avoid are listed. How to read a food label is provided. Recommended daily serving sizes and additional resources are included.
Notes
Previous title: The DASH Diet: Dietary Approaches to Stop Hypertension
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1158
Less detail

Drinking bottled water between meals

https://libcat.nshealth.ca/en/permalink/chpams35038
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
1159
Available Online
View Pamphlet
This pamphlet gives guidelines for drinking water safely between meals for people with swallowing problems. The French version of this pamphlet 2196, "Boire de l’eau entre les repas," is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Drinking Water
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - prevention and control
Pneumonia, Aspiration - diet therapy
Subjects (LCSH)
Drinking water
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
This pamphlet gives guidelines for drinking water safely between meals for people with swallowing problems. The French version of this pamphlet 2196, "Boire de l’eau entre les repas," is also available.
Notes
Previous title: Drinking water between meals for people with swallowing problems
Previous title: Drinking water between meals
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1159
Less detail

Esophageal soft eating guidelines

https://libcat.nshealth.ca/en/permalink/chpams35362
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1440
Available Online
View Pamphlet
This pamphlet provides guidelines for 4 weeks after your surgery or dilation. These guidelines include soft, moist (wet) foods and fluids that are easy to swallow. If you have an esophageal stent, you will need to follow these guidelines as long as your stent is in place. This pamphlet explains eating guidelines, a puree diet, an esophageal soft diet (best choices and foods to avoid), and recipes for high-protein, high-calorie drinks.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Esophageal soft diet
Oesophageal soft diet
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Airway Obstruction - prevention & control
Deglutition Disorders - diet therapy
Esophagus
Subjects (LCSH)
Asphyxia
Cooking (Soft foods)
Deglutition disorders--Nutritional aspects
Esophagus
Specialty
Food and Nutrition
Abstract
This pamphlet provides guidelines for 4 weeks after your surgery or dilation. These guidelines include soft, moist (wet) foods and fluids that are easy to swallow. If you have an esophageal stent, you will need to follow these guidelines as long as your stent is in place. This pamphlet explains eating guidelines, a puree diet, an esophageal soft diet (best choices and foods to avoid), and recipes for high-protein, high-calorie drinks.
Notes
Previous title: Esophageal soft diet
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1440
Less detail

Esophagitis during radiation therapy

https://libcat.nshealth.ca/en/permalink/chpams37524
Nova Scotia Health Authority. Central Zone Radiation Team. [Halifax, NS]: Nova Scotia Health Cancer Care Program , 2021.
Pamphlet Number
4016
Available Online
View Pamphlet
Esophagitis is inflammation or irritation of the esophagus (the tube through which food passes when we swallow). It is a side effect that you may experience if your radiation therapy treatments are given to the throat, chest, or breast. You may experience heartburn or a “lump” in your esophagus, the feeling that food is stuck in your esophagus, pain, or difficulty swallowing certain foods. This pamphlet gives tips that may help your esophagitis, information about the Esophageal Soft Diet, and h…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone Radiation Team
Place of Publication
[Halifax, NS]
Publisher
Nova Scotia Health Cancer Care Program
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Neoplasms
Radiotherapy
Esophagus
Subjects (LCSH)
Cancer
Radiotherapy
Esophagus
Specialty
Cancer Care
Abstract
Esophagitis is inflammation or irritation of the esophagus (the tube through which food passes when we swallow). It is a side effect that you may experience if your radiation therapy treatments are given to the throat, chest, or breast. You may experience heartburn or a “lump” in your esophagus, the feeling that food is stuck in your esophagus, pain, or difficulty swallowing certain foods. This pamphlet gives tips that may help your esophagitis, information about the Esophageal Soft Diet, and high-protein, high-calorie drink recipes.
Responsibility
Prepared by: NSH Central Zone Radiation Team; Approved by: Nova Scotia Cancer Patient Education Committee
Pamphlet Number
4016
Less detail
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0543
Available Online
View Pamphlet
Flax is a gluten-free grain with a mild nutty flavour. Flax has many health benefits. This pamphlet explains the health benefits of flax, what forms flax comes in, how to use flax, how much to use, and how to store it. Nutrient information for the different types of flax and recipes are provided. Websites for further information are included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (13 p.) : digital, PDF file
Subjects (MeSH)
Flax
Subjects (LCSH)
Flax
Specialty
Food and Nutrition
Abstract
Flax is a gluten-free grain with a mild nutty flavour. Flax has many health benefits. This pamphlet explains the health benefits of flax, what forms flax comes in, how to use flax, how much to use, and how to store it. Nutrient information for the different types of flax and recipes are provided. Websites for further information are included.
Responsibility
Nutrition and Food Services
Pamphlet Number
0543
Less detail

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