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Home tube feeding

https://libcat.nshealth.ca/en/permalink/chpams37551
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1211
Available Online
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This pamphlet explains how to do tube feeding at home. Topics include getting ready, your home tube feeding schedule, buying formula, weight, and hydration. The pamphlet explains what to do if you have diarrhea, constipation, gas and bloating, or nausea and vomiting. Information is given on aspiration with tube feeding, what to do if you have a blocked feeding tube, and how to replace a broken adapter. When to call your primary health care provider, pharmacist, and outpatient dietitian is liste…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Tube feeding
Subjects (LCSH)
Tube feeding
Specialty
Food and Nutrition
Abstract
This pamphlet explains how to do tube feeding at home. Topics include getting ready, your home tube feeding schedule, buying formula, weight, and hydration. The pamphlet explains what to do if you have diarrhea, constipation, gas and bloating, or nausea and vomiting. Information is given on aspiration with tube feeding, what to do if you have a blocked feeding tube, and how to replace a broken adapter. When to call your primary health care provider, pharmacist, and outpatient dietitian is listed.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1211
Less detail
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0571
Available Online
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Your body needs calcium for strong bones and teeth, normal blood clotting, and for your muscles, nerves, and heart to work well. Topics include: osteoporosis, how much calcium you need, and how much calcium is too much. Excellent, good, and fair food sources of calcium are listed. Tips for how to get more calcium from food are provided. Information for people with lactose intolerance is given. Information on how to get more vitamin D is provided. A list of resources for more information is incl…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Calcium
Subjects (LCSH)
Calcium
Specialty
Food and Nutrition
Abstract
Your body needs calcium for strong bones and teeth, normal blood clotting, and for your muscles, nerves, and heart to work well. Topics include: osteoporosis, how much calcium you need, and how much calcium is too much. Excellent, good, and fair food sources of calcium are listed. Tips for how to get more calcium from food are provided. Information for people with lactose intolerance is given. Information on how to get more vitamin D is provided. A list of resources for more information is included.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0571
Less detail

Nutrition guidelines for irritable bowel syndrome (IBS)

https://libcat.nshealth.ca/en/permalink/chpams37558
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0129
Available Online
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Irritable Bowel Syndrome (IBS) is a change in how food and digestive juices move through the bowels. This can be too fast, too slow, or both too fast and too slow. This pamphlet explains the symptoms of IBS, how it is treated, and what you can do to help your symptoms. Information about keeping a food symptom diary is included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Irritable Bowel Syndrome - diet therapy
Subjects (LCSH)
Irritable colon
Abstract
Irritable Bowel Syndrome (IBS) is a change in how food and digestive juices move through the bowels. This can be too fast, too slow, or both too fast and too slow. This pamphlet explains the symptoms of IBS, how it is treated, and what you can do to help your symptoms. Information about keeping a food symptom diary is included.
Notes
Previous title: Diet & Irritable Bowel Syndrome (IBS)
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0129
Less detail

When should I be worried about my relationship with food and exercise?

https://libcat.nshealth.ca/en/permalink/chpams37608
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service, IWK Health Authority. Nova Scotia Eating Disorder Provincial Service. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
2296
Available Online
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Having a good relationship with food and exercise is important for your physical and mental health. This pamphlet helps you to think about your relationships with food and physical activity. It also explains what to do if you are worried that you might have an eating disorder. A list of resources is provided.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service
IWK Health Authority. Nova Scotia Eating Disorder Provincial Service
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
Feeding and Eating Disorders - prevention & control
Subjects (LCSH)
Eating disorders--Treatment
Abstract
Having a good relationship with food and exercise is important for your physical and mental health. This pamphlet helps you to think about your relationships with food and physical activity. It also explains what to do if you are worried that you might have an eating disorder. A list of resources is provided.
Responsibility
Prepared by: Nova Scotia Eating Disorder Provincial Service, Nova Scotia Health & IWK Health
Pamphlet Number
2296
Less detail

High phosphorus foods to eat after your kidney transplant

https://libcat.nshealth.ca/en/permalink/chpams37613
Nova Scotia Health Authority. Post-Kidney Transplant Clinic. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
2303
Available Online
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Phosphorus is a mineral found in your body. When your kidneys are working well, they keep your phosphorus at a healthy level. Sometimes after a kidney transplant your phosphorus level can be low. A good way to increase your phosphorus level is by eating foods high in phosphorus. This pamphlet lists foods that are high in phosphorus.
Available Online
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Corporate Author
Nova Scotia Health Authority. Post-Kidney Transplant Clinic
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Kidney Transplantation - adverse effects
Phosphorus, Dietary
Subjects (LCSH)
Kidneys--Transplantation
Phosphorus
Specialty
Nephrology
Food and Nutrition
Abstract
Phosphorus is a mineral found in your body. When your kidneys are working well, they keep your phosphorus at a healthy level. Sometimes after a kidney transplant your phosphorus level can be low. A good way to increase your phosphorus level is by eating foods high in phosphorus. This pamphlet lists foods that are high in phosphorus.
Responsibility
Prepared by: Post-Kidney Transplant Clinic
Pamphlet Number
2303
Less detail

How to lower intestinal gas

https://libcat.nshealth.ca/en/permalink/chpams38150
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0559
Available Online
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Intestinal gas is a natural part of swallowing and digestion. This gas is found throughout the digestive tract (organs that food and liquids travel through). It is normal to pass gas through your mouth (burping) or your bum (farting). A buildup of intestinal gas can be uncomfortable. The suggestions in this pamphlet can help you manage your intestinal gas. A list of foods to avoid or limit that can cause more gas, and a list of vegetables and fruit that usually cause less gas are included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
Gases
Intestines
Nutrition Therapy
Subjects (LCSH)
Gastrointestinal gas
Diet therapy
Nutrition
Specialty
Food and Nutrition
Abstract
Intestinal gas is a natural part of swallowing and digestion. This gas is found throughout the digestive tract (organs that food and liquids travel through). It is normal to pass gas through your mouth (burping) or your bum (farting). A buildup of intestinal gas can be uncomfortable. The suggestions in this pamphlet can help you manage your intestinal gas. A list of foods to avoid or limit that can cause more gas, and a list of vegetables and fruit that usually cause less gas are included.
Notes
Previous title: How to reduce intestinal gas
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0559
Less detail

Conseils alimentaires pour la santé du cœur

https://libcat.nshealth.ca/en/permalink/chpams38255
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1218
Available Online
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Avoir une alimentation saine peut aider à réduire les risques de maladies cardiaques par un contrôle de son poids, la baisse du taux de cholestérol ainsi que la prévention ou le contrôle de l’hypertension artérielle. Ce dépliant donne des conseils pour avoir une alimentation saine, notamment réduire sa consommation de sel, consommer plus de fibres ainsi que de fruits et de légumes, et consommer moins de sucre et de matières grasses. Il offre de plus une liste de ressources. ; This pamphlet is a…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Avoir une alimentation saine peut aider à réduire les risques de maladies cardiaques par un contrôle de son poids, la baisse du taux de cholestérol ainsi que la prévention ou le contrôle de l’hypertension artérielle. Ce dépliant donne des conseils pour avoir une alimentation saine, notamment réduire sa consommation de sel, consommer plus de fibres ainsi que de fruits et de légumes, et consommer moins de sucre et de matières grasses. Il offre de plus une liste de ressources.
This pamphlet is a French translation of "Heart healthy eating tips" pamphlet 0524. Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given.
Notes
Previous title: Conseils alimentaires favorisant la santé cardiaque
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1218
Less detail

Healthy eating after your transplant

https://libcat.nshealth.ca/en/permalink/chpams34811
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
0107
Available Online
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This pamphlet gives tips for healthy eating and explains how to make healthy food choices. Information about reading food labels, making your recipes healthy, safe food handling, and eating out is included. The French translation of this pamphlet 1106, "Manger sainement après une transplantation" is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Organ transplantation
Diet Therapy
Subjects (LCSH)
Transplantation of organs, tissues, etc.
Surgery--Nutritional aspects
Diet therapy
Abstract
This pamphlet gives tips for healthy eating and explains how to make healthy food choices. Information about reading food labels, making your recipes healthy, safe food handling, and eating out is included. The French translation of this pamphlet 1106, "Manger sainement après une transplantation" is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0107
Less detail

Low fat nutrition guidelines

https://libcat.nshealth.ca/en/permalink/chpams35054
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
0557
Available Online
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You may need a low fat eating plan if you have trouble digesting fat. This guide can help you make low fat food choices. Lists of "Best choices" and "Foods to avoid" are given. Tips for reading food labels, cooking methods, and serving sizes are included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Diet, Fat-Restricted
Subjects (LCSH)
Low-fat diet
Specialty
Nutrition and food
Abstract
You may need a low fat eating plan if you have trouble digesting fat. This guide can help you make low fat food choices. Lists of "Best choices" and "Foods to avoid" are given. Tips for reading food labels, cooking methods, and serving sizes are included.
Notes
Previous title: Low fat diet guidelines
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0557
Less detail

Unit 7.4 : General Neurology, Acute Stroke Care Unit, and Epilepsy Monitoring Unit Halifax Infirmary (HI)

https://libcat.nshealth.ca/en/permalink/chpams35225
Nova Scotia Health Authority. QEII. Unit 7.4. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1295
Available Online
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Unit 7.4 is a 33-bed unit caring for people with stroke and other problems of the brain and nervous system. Basic information is given about the unit for you and your loved ones. Topics include: Home First and discharge planning, important telephone numbers, your health care team, visitors, parking, food and drink, personal belongings, waiting rooms, and places to stay in Halifax. Space is provided at the end of the pamphlet for you to write down the names of important members of your health ca…
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. Unit 7.4
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (11 p.) : digital, PDF file
Subjects (MeSH)
Hospital Units
Stroke
Epilepsy
Subjects (LCSH)
Hospital wards
Cerebrovascular disease
Epilepsy
Abstract
Unit 7.4 is a 33-bed unit caring for people with stroke and other problems of the brain and nervous system. Basic information is given about the unit for you and your loved ones. Topics include: Home First and discharge planning, important telephone numbers, your health care team, visitors, parking, food and drink, personal belongings, waiting rooms, and places to stay in Halifax. Space is provided at the end of the pamphlet for you to write down the names of important members of your health care team.
Notes
Previous title: Welcome to Unit 7.4: General Neurology, Acute Stroke Care Unit & Epilepsy Monitoring Unit
Responsibility
Prepared by: Unit 7.4, HI, QEII
Pamphlet Number
1295
Less detail

Let’s get cooking : kidney-friendly recipes

https://libcat.nshealth.ca/en/permalink/chpams35789
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1748
Available Online
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Nutrition is an important way to manage your health, especially when it comes to chronic kidney disease. By eating or avoiding certain foods, you may help to keep your kidneys working for as long as possible. The most important nutrients that can affect your kidneys are protein, sodium, potassium, and phosphorus. This pamphlet gives information about these nutrients, as well as recipes to help people with chronic kidney disease manage their health.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (47 p.) : digital, PDF file
Subjects (MeSH)
Kidney Diseases - diet therapy
Subjects (LCSH)
Kidneys--Diseases--Nutritional aspects
Diet therapy
Abstract
Nutrition is an important way to manage your health, especially when it comes to chronic kidney disease. By eating or avoiding certain foods, you may help to keep your kidneys working for as long as possible. The most important nutrients that can affect your kidneys are protein, sodium, potassium, and phosphorus. This pamphlet gives information about these nutrients, as well as recipes to help people with chronic kidney disease manage their health.
Notes
Previous title: Let’s get cookin’ : kidney-friendly recipes
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1748
Less detail

After your urological surgery : Dartmouth General Hospital

https://libcat.nshealth.ca/en/permalink/chpams35825
Nova Scotia Health Authority. Dartmouth General Hospital. Surgical Quality Committee. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1775
Available Online
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This pamphlet explains what to do after having urological surgery at Dartmouth General Hospital. Topics include food and drink, using the washroom, activity after surgery, driving, sex, and managing pain. A list of signs of complications is also included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Dartmouth General Hospital. Surgical Quality Committee
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Urogenital System - surgery
Postoperative Care
Subjects (LCSH)
Genitourinary organs--Surgery
Postoperative care
Specialty
Urogenital System
Surgery
Dartmouth General Hospital
Abstract
This pamphlet explains what to do after having urological surgery at Dartmouth General Hospital. Topics include food and drink, using the washroom, activity after surgery, driving, sex, and managing pain. A list of signs of complications is also included.
Notes
Previous title: After your urological surgery : what you need to know - Dartmouth General Hospital
Responsibility
Prepared by: Surgical Quality Committee, DGH
Pamphlet Number
1775
Less detail

Heart healthy eating guide

https://libcat.nshealth.ca/en/permalink/chpams36441
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1887
Available Online
View Pamphlet
Heart healthy eating means having a balance of nutritious whole foods in your meals. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). This pamphlet explains what you can do to eat heart healthy, including tips to help limit sodium (salt), sugar, and fat, and eat more fibre, fruits, and vegetables. Information on how to read a food label is given. A l…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (14 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Heart healthy eating means having a balance of nutritious whole foods in your meals. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). This pamphlet explains what you can do to eat heart healthy, including tips to help limit sodium (salt), sugar, and fat, and eat more fibre, fruits, and vegetables. Information on how to read a food label is given. A list of resources is included. The French version of this pamphlet 1953, "Guide alimentaire pour un coeur en santé", is also available. The Arabic version of this pamphlet, 2279, is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1887
Less detail

Hepatitis B vaccine and kidney disease

https://libcat.nshealth.ca/en/permalink/chpams36604
Nova Scotia Health Authority. Renal Program. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1425
Available Online
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The liver is an organ in your body that helps to break down and digest the food you eat, cleans your blood, and fights infection. Hepatitis B is a virus that attacks the liver. “Hepatitis” means swelling of the liver. Hepatitis B can cause serious liver problems, including liver damage, liver failure, and liver cancer. People with kidney disease who may need dialysis or a kidney transplant in the future, have a higher chance of getting Hepatitis B. The best way to prevent Hepatitis B is to get …
Available Online
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Corporate Author
Nova Scotia Health Authority. Renal Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([4] p.) : digital, PDF file
Subjects (MeSH)
Hepatitis B - prevention & control
Kidney Diseases
Subjects (LCSH)
Hepatitis B vaccine
Kidneys--Diseases
Specialty
Nephrology
Abstract
The liver is an organ in your body that helps to break down and digest the food you eat, cleans your blood, and fights infection. Hepatitis B is a virus that attacks the liver. “Hepatitis” means swelling of the liver. Hepatitis B can cause serious liver problems, including liver damage, liver failure, and liver cancer. People with kidney disease who may need dialysis or a kidney transplant in the future, have a higher chance of getting Hepatitis B. The best way to prevent Hepatitis B is to get vaccinated. This pamphlet explains what the hepatitis B vaccine is, possible side effects, and who should not get the vaccine.
Responsibility
Prepared by: Renal Program
Pamphlet Number
1425
Less detail

Tube feeding general information

https://libcat.nshealth.ca/en/permalink/chpams36676
Nova Scotia Health Authority. QEII. GI Clinic. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
1189
Available Online
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This pamphlet explains how to use and care for your feeding tube. A sheet is given to write down your feeding tube information. Topics include: skin care, flushing your feeding tube, giving medications through the tube, a Medication Record, and what to do if you have a problem with your feeding tube. A page known as a Home Tube Feeding Record is given to write down the date, amount of formula, food record (if this applies to you), your weight, tube placement, length of tube from exit site, and …
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. QEII. GI Clinic
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (11 p.) : digital, PDF file
Subjects (MeSH)
Enteral nutrition - methods
Subjects (LCSH)
Enteral feeding
Tube feeding
Specialty
Digestive System
Abstract
This pamphlet explains how to use and care for your feeding tube. A sheet is given to write down your feeding tube information. Topics include: skin care, flushing your feeding tube, giving medications through the tube, a Medication Record, and what to do if you have a problem with your feeding tube. A page known as a Home Tube Feeding Record is given to write down the date, amount of formula, food record (if this applies to you), your weight, tube placement, length of tube from exit site, and concerns you may have about your feeding tube.
Responsibility
Prepared by: GI Clinic
Pamphlet Number
1189
Less detail
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
0563
Available Online
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This pamphlet explains how a normal swallow works, causes of swallowing problems, what swallowing problems can lead to, signs, diagnosis, and what happens if a swallowing problem is severe. Alternative ways to get nutrition, fluids, and medications are described.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Deglutition
Deglutition Disorders - prevention & control
Airway Obstruction - prevention & control
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Respiratory organs--Obstructions
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Geriatrics
Abstract
This pamphlet explains how a normal swallow works, causes of swallowing problems, what swallowing problems can lead to, signs, diagnosis, and what happens if a swallowing problem is severe. Alternative ways to get nutrition, fluids, and medications are described.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0563
Less detail

Low fibre, low lactose nutrition guidelines

https://libcat.nshealth.ca/en/permalink/chpams38155
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
0561
Available Online
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Eating less fibre and lactose may help with gas, cramping, and diarrhea (loose, watery poop). This pamphlet explains what fibre and lactose are, and provides lists of best choices and foods to avoid.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Dietary Fiber
Lactose
Nutrition Therapy
Subjects (LCSH)
Fiber in human nutrition
Lactose intolerance
Diet therapy
Abstract
Eating less fibre and lactose may help with gas, cramping, and diarrhea (loose, watery poop). This pamphlet explains what fibre and lactose are, and provides lists of best choices and foods to avoid.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0561
Less detail

Low fibre nutrition guidelines

https://libcat.nshealth.ca/en/permalink/chpams38174
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
0626
Available Online
View Pamphlet
Fibre is the part of a plant that your body cannot digest. It is found in whole grain bread and cereal products, nuts, seeds, legumes, fruits, and vegetables. By choosing a low fibre eating plan, you will have smaller and fewer bowel movements (poops). This pamphlet includes lists of "Best choices" and "Foods to avoid".
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Dietary Fiber
Diet - Guideline
Subjects (LCSH)
Fiber in human nutrition
Diet therapy
Specialty
Nutrition and food
Abstract
Fibre is the part of a plant that your body cannot digest. It is found in whole grain bread and cereal products, nuts, seeds, legumes, fruits, and vegetables. By choosing a low fibre eating plan, you will have smaller and fewer bowel movements (poops). This pamphlet includes lists of "Best choices" and "Foods to avoid".
Notes
Previous title: Low fibre diet
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0626
Less detail

Nova Scotia Eating Disorder Provincial Service

https://libcat.nshealth.ca/en/permalink/chpams38242
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
2381
Available Online
View Pamphlet
The Nova Scotia Eating Disorder Provincial Service (NSEDPS) treats people of all ages who have an eating disorder (like anorexia nervosa, bulimia nervosa, binge-eating disorder, avoidant restrictive food intake disorder, and other eating disorders) and live in Nova Scotia. This pamphlet explains what an eating disorder is and how to access the NSEDPS. It gives information for children and adolescents, as well as adults. This pamphlet is also available as IWK Health Centre Patient Learning numbe…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nova Scotia Eating Disorder Provincial Service
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (13 p.) : digital, PDF file
Subjects (MeSH)
Anorexia Nervosa
Bulimia Nervosa
Subjects (LCSH)
Eating disorders--Treatment
Abstract
The Nova Scotia Eating Disorder Provincial Service (NSEDPS) treats people of all ages who have an eating disorder (like anorexia nervosa, bulimia nervosa, binge-eating disorder, avoidant restrictive food intake disorder, and other eating disorders) and live in Nova Scotia. This pamphlet explains what an eating disorder is and how to access the NSEDPS. It gives information for children and adolescents, as well as adults. This pamphlet is also available as IWK Health Centre Patient Learning number PL-1332.
Responsibility
Prepared by: Nova Scotia Eating Disorder Provincial Service
Pamphlet Number
2381
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User-friendly pulses : preparing dried beans, peas, and lentils

https://libcat.nshealth.ca/en/permalink/chpams34264
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0565
Available Online
View Pamphlet
Pulses are dried beans, peas, lentils, and chickpeas. This pamphlet explains where to buy pulses and how to lower gas from pulses. It also includes recipes. The French version of this pamphlet 2081, "Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (14 p.) : digital, PDF file
Subjects (MeSH)
Phaseolus
Fabaceae
Peas
Plant Proteins, Dietary
Subjects (LCSH)
Beans
Legumes
Peas
Plant proteins as food
Abstract
Pulses are dried beans, peas, lentils, and chickpeas. This pamphlet explains where to buy pulses and how to lower gas from pulses. It also includes recipes. The French version of this pamphlet 2081, "Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs", is also available.
Notes
Previous title: User friendly legumes : preparing beans, peas and lentils
Previous title: User-friendly pulses : preparing dried beans, peas and lentils
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0565
Less detail

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