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Nova Scotia Health Authority. Mental Health and Addictions Program. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
0754
Available Online
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Self-esteem includes how you think and feel about yourself. Your self-esteem affects the quality of your life. Good self-esteem is something you can work towards and achieve. This 1 page sheet outlines some of the many factors that influence self-esteem as well as describing both healthy and negative self-esteem. Some tips on how to build healthy self-esteem are provided. The French version of this pamphlet 1808, "L'estime de soi", is also available.
Available Online
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Corporate Author
Nova Scotia Health Authority. Mental Health and Addictions Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([1] p.) : digital, PDF file
Subjects (MeSH)
Self concept
Subjects (LCSH)
Self-esteem
Abstract
Self-esteem includes how you think and feel about yourself. Your self-esteem affects the quality of your life. Good self-esteem is something you can work towards and achieve. This 1 page sheet outlines some of the many factors that influence self-esteem as well as describing both healthy and negative self-esteem. Some tips on how to build healthy self-esteem are provided. The French version of this pamphlet 1808, "L'estime de soi", is also available.
Responsibility
Prepared by: Mental Health and Addictions Program
Pamphlet Number
0754
Less detail
Nova Scotia Health Authority. Central Zone. Mental Health & Addictions Program. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1808
Available Online
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L’estime de soi, c’est ce que nous pensons de nous-mêmes, ce que nous ressentons envers nous-mêmes. L’estime de soi affecte notre qualité de vie. Avoir une bonne estime de soi peut demander du travail, mais il est possible d’y arriver. Vous trouverez dans le présent feuillet une description de quelques-uns des nombreux facteurs qui influencent l’estime de soi, de même qu’une description d’une estime de soi positive et d’une estime de soi négative. Vous trouverez aussi des conseils pour développ…
Available Online
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Corporate Author
Nova Scotia Health Authority. Central Zone. Mental Health & Addictions Program
Alternate Title
Self-esteem
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Self concept
Subjects (LCSH)
Self-esteem
Specialty
Mental Health
Abstract
L’estime de soi, c’est ce que nous pensons de nous-mêmes, ce que nous ressentons envers nous-mêmes. L’estime de soi affecte notre qualité de vie. Avoir une bonne estime de soi peut demander du travail, mais il est possible d’y arriver. Vous trouverez dans le présent feuillet une description de quelques-uns des nombreux facteurs qui influencent l’estime de soi, de même qu’une description d’une estime de soi positive et d’une estime de soi négative. Vous trouverez aussi des conseils pour développer une saine estime de soi.
This pamphlet is a French translation of "Self-Esteem" pamphlet 0754. Self-esteem includes how you think and feel about yourself. Your self-esteem affects the quality of your life. Good self-esteem is something you can work towards and achieve. This 1 page sheet outlines some of the many factors that influence self-esteem as well as describing both healthy and negative self-esteem. Some tips on how to build healthy self-esteem are provided.
Responsibility
Prepared by: Mental Health & Addictions Program
Pamphlet Number
1808
Less detail
Nova Scotia Health Authority. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1954
Available Online
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Spending time with animals is good for our mental health and happiness. Any dog allowed to visit should be on a leash until it reaches your room. This pamphlet gives Infection Prevention and Control (IPAC) guidelines for patients that have a service dog, therapy dog, or a personal pet.
Available Online
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Corporate Author
Nova Scotia Health Authority. Infection Prevention and Control
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Pets
Patients - psychology
Patient Comfort
Subjects (LCSH)
Service dogs
Psychiatric service dogs
Guide dogs
Abstract
Spending time with animals is good for our mental health and happiness. Any dog allowed to visit should be on a leash until it reaches your room. This pamphlet gives Infection Prevention and Control (IPAC) guidelines for patients that have a service dog, therapy dog, or a personal pet.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
1954
Less detail

Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs

https://libcat.nshealth.ca/en/permalink/chpams36687
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2081
Available Online
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Les légumineuses comprennent les haricots, les pois secs, les lentilles et les pois chiches. Elles sont une bonne source de minéraux, de vitamines, de fibres et de protéines. Les légumineuses sont bon marché et faciles à préparer. Cette brochure propose quelques recettes à base de légumineuses, ainsi que des conseils pour réduire les gaz (flatulences) causés par la consommation de légumineuses. Une liste de sites Web est fournie pour obtenir plus d’information et des recettes. ; This is a Frenc…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
User-friendly pulses : preparing dried beans, peas & lentils
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (14 p.) : digital, PDF file
Subjects (MeSH)
Phaseolus
Fabaceae
Peas
Plant Proteins, Dietary
Subjects (LCSH)
Beans
Legumes
Peas
Plant proteins as food
Abstract
Les légumineuses comprennent les haricots, les pois secs, les lentilles et les pois chiches. Elles sont une bonne source de minéraux, de vitamines, de fibres et de protéines. Les légumineuses sont bon marché et faciles à préparer. Cette brochure propose quelques recettes à base de légumineuses, ainsi que des conseils pour réduire les gaz (flatulences) causés par la consommation de légumineuses. Une liste de sites Web est fournie pour obtenir plus d’information et des recettes.
This is a French translation of the English pamphlet 0565, “User-Friendly Pulses: Preparing Dried Beans, Peas & Lentils”. Pulses are beans, dried peas, lentils, and chickpeas. They are a good source of minerals, vitamins, fibre and protein. Pulses are easy on the budget and easy to prepare. This pamphlet includes several recipes using pulses, as well as tips on reducing gas caused by eating pulses. A list of websites is provided for more information and recipes.
Responsibility
Prepared by: Nutrition & Food Services
Pamphlet Number
2081
Less detail

Gastroparesis meal planning

https://libcat.nshealth.ca/en/permalink/chpams35152
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
1206
Available Online
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Gastroparesis means stomach paralysis. This means the stomach is slow to empty. The guidelines in this pamphlet may help you to lower your symptoms and keep up good nutrition. A list of suggested food choices and foods to avoid is provided.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Diet Therapy
Gastroparesis
Nutrition Therapy
Subjects (LCSH)
Gastroparesis
Diet therapy
Specialty
Food and Nutrition
Abstract
Gastroparesis means stomach paralysis. This means the stomach is slow to empty. The guidelines in this pamphlet may help you to lower your symptoms and keep up good nutrition. A list of suggested food choices and foods to avoid is provided.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1206
Less detail

Head and neck radiation treatment

https://libcat.nshealth.ca/en/permalink/chpams37435
Nova Scotia Health Authority. Cancer Care Program. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1700
Available Online
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This pamphlet explains how to care for yourself during head and neck radiation treatment. Topics include the benefits of mouth care, how to practice good mouth care, side effects of treatment, supportive care, sexuality, and how to care for yourself after treatment is complete.
Available Online
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Corporate Author
Nova Scotia Health Authority. Cancer Care Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Head and Neck Neoplasms - radiotherapy
Self Care
Subjects (LCSH)
Head--Cancer--Radiotherapy
Neck--Cancer--Radiotherapy
Self-care, Health
Abstract
This pamphlet explains how to care for yourself during head and neck radiation treatment. Topics include the benefits of mouth care, how to practice good mouth care, side effects of treatment, supportive care, sexuality, and how to care for yourself after treatment is complete.
Responsibility
Prepared by: Horizon Health, Prince Edward Island Cancer Treatment Centre, Nova Scotia Health Cancer Care Program and Vitalite Health Network Cancer Care
Approved by: Nova Scotia Cancer Patient Education Committee
Pamphlet Number
1700
Less detail

High phosphorus foods to limit or avoid

https://libcat.nshealth.ca/en/permalink/chpams37464
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
0549
Available Online
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Phosphorus and calcium are minerals found in your body. When your kidneys are working well, they stay in good balance. This is good for your bones. When your kidneys do not work well, phosphorus levels in your blood go up. This pamphlet explains what causes high phosphorus, the symptoms of high phosphorus, and how to control phosphorus. Examples of high phosphorus foods and drinks to limit and avoid are listed.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Phosphorus, Dietary
Subjects (LCSH)
Food--Phosphorus content
Specialty
Food and Nutrition
Abstract
Phosphorus and calcium are minerals found in your body. When your kidneys are working well, they stay in good balance. This is good for your bones. When your kidneys do not work well, phosphorus levels in your blood go up. This pamphlet explains what causes high phosphorus, the symptoms of high phosphorus, and how to control phosphorus. Examples of high phosphorus foods and drinks to limit and avoid are listed.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0549
Less detail

Heart healthy, sodium restricted guidelines : 1500 to 2000 mg sodium per day

https://libcat.nshealth.ca/en/permalink/chpams37493
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1166
Available Online
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Heart healthy eating can help you feel good and give you energy. Eating more fibre and less fat can lower your risk of heart disease by helping control your weight, cholesterol, blood pressure, and diabetes. Eating less sodium (salt) can help manage heart failure and high blood pressure. This pamphlet explains how to eat heart healthy. Foods that are best choices and foods to avoid are listed. Information about fluid, portion size, omega-3 fatty acids, flaxseed, and eating out is included. A li…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (15 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Sodium restricted diet
Subjects (LCSH)
Heart--Diseases--Diet therapy
Salt-free diet
Specialty
Food and Nutrition
Abstract
Heart healthy eating can help you feel good and give you energy. Eating more fibre and less fat can lower your risk of heart disease by helping control your weight, cholesterol, blood pressure, and diabetes. Eating less sodium (salt) can help manage heart failure and high blood pressure. This pamphlet explains how to eat heart healthy. Foods that are best choices and foods to avoid are listed. Information about fluid, portion size, omega-3 fatty acids, flaxseed, and eating out is included. A list of resources is provided. Recipes are included.
Notes
Previous title: Heart Healthy, Restricted Sodium Guidelines 1.5 to 2 grams sodium
Responsibility
Nutrition and Food Services
Pamphlet Number
1166
Less detail

High energy, high protein guidelines

https://libcat.nshealth.ca/en/permalink/chpams34263
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0564
Available Online
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Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This pamphlet gives tips to help you eat better and information about protein, energy, and nutritional supplements. Recipes and a high energy, high protein sample menu are included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (13 p.) : digital, PDF file
Subjects (MeSH)
Diet Therapy
Diet - Guideline
Subjects (LCSH)
Diet therapy
Specialty
Food and nutrition
Abstract
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This pamphlet gives tips to help you eat better and information about protein, energy, and nutritional supplements. Recipes and a high energy, high protein sample menu are included.
Responsibility
Nutrition and Food Services
Pamphlet Number
0564
Less detail

Nutrition guidelines for ileoanal pouch

https://libcat.nshealth.ca/en/permalink/chpams35061
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0555
Available Online
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These guidelines will help you stay healthy and feel more comfortable after surgery. Tips to control gas, bloating, and diarrhea are given. Good food choices after surgery are listed as well as a list of foods to stay away from for at least 4 weeks after surgery.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Colonic Pouches
Proctocolectomy, Restorative
Colitis, Ulcerative - diet therapy
Subjects (LCSH)
Restorative Proctocolectomy
Digestive organs--Diseases
Specialty
Food and nutrition
Abstract
These guidelines will help you stay healthy and feel more comfortable after surgery. Tips to control gas, bloating, and diarrhea are given. Good food choices after surgery are listed as well as a list of foods to stay away from for at least 4 weeks after surgery.
Notes
Previous title: Diet guidelines for ileoanal pouch
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0555
Less detail

High energy, high protein diabetic guidelines

https://libcat.nshealth.ca/en/permalink/chpams35106
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0657
Available Online
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Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This pamphlet gives tips to help you eat better and information about protein, energy, high sugar foods to avoid, and nutritional supplements. Recipes and a high energy, high protein sample menu are i…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (11 p.) : digital, PDF file
Subjects (MeSH)
Diabetes Mellitus - diet therapy
Diet - Guideline
Subjects (LCSH)
Diabetes--Diet therapy
Specialty
Endocrine System
Food and Nutrition
Abstract
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This pamphlet gives tips to help you eat better and information about protein, energy, high sugar foods to avoid, and nutritional supplements. Recipes and a high energy, high protein sample menu are included.
Notes
Previous title: High energy, high protein diabetic meal planning
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0657
Less detail

Soft, easy to chew, high energy, high protein nutrition guidelines

https://libcat.nshealth.ca/en/permalink/chpams35119
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1198
Available Online
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Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This guide will help you choose foods with more energy and protein that are soft and easy to chew. The guide includes tips to help you eat better, tips if you have a sore mouth or throat, tips to help…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Diet - Guideline
Nutrition
Subjects (LCSH)
Diet therapy
Nutrition
Specialty
Food and nutrition
Abstract
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This guide will help you choose foods with more energy and protein that are soft and easy to chew. The guide includes tips to help you eat better, tips if you have a sore mouth or throat, tips to help food taste better, and tips if your mouth is very dry or if you have thick saliva. It also gives information about protein, energy, and nutritional supplements. High energy, high protein recipes and meal ideas are included.
Responsibility
Nutrition and Food Services
Pamphlet Number
1198
Less detail

Prévention et contrôle des infections

https://libcat.nshealth.ca/en/permalink/chpams35142
Nova Scotia Health Authority. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1216
Available Online
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L'équipe de prévention et de contrôle des infections (PCI) est un groupe de prestataires de soins de santé au sein de Santé Nouvelle-Écosse. Nous nous concentrons sur la prévention de la propagation des infections dans les établissements de Santé Nouvelle-Écosse. Le présent document explique ce à quoi vous attendre de l'équipe soignante en matière de prévention des infections et ce que vous et les personnes qui vous rendent visite pouvez faire pour contribuer à la prévention des infections. ; T…
Available Online
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Corporate Author
Nova Scotia Health Authority. Infection Prevention and Control
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
French
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Infectious diseases
Infection Control
Subjects (LCSH)
Cross infection--Prevention
Abstract
L'équipe de prévention et de contrôle des infections (PCI) est un groupe de prestataires de soins de santé au sein de Santé Nouvelle-Écosse. Nous nous concentrons sur la prévention de la propagation des infections dans les établissements de Santé Nouvelle-Écosse. Le présent document explique ce à quoi vous attendre de l'équipe soignante en matière de prévention des infections et ce que vous et les personnes qui vous rendent visite pouvez faire pour contribuer à la prévention des infections.
This pamphlet is a French translation of “Infection Prevention and Control" pamphlet 1441. The role of the Infection Prevention and Control team is to help other health care providers prevent and control infections by: tracking infections, promoting good hand hygiene and other infection control practices, managing an outbreak or outbreaks, and providing education to all health care providers and volunteers. Infection prevention and control is an important part of patient safety. About one in nine patients will get an infection while in hospital. Common infections may include C. difficile diarrhea, pneumonia (a lung infection), bladder infections and wound infections. This pamphlet explains what you should expect your health care team to do to help prevent infection and what you and your visitors can do to help prevent infection.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
1216
Less detail

High energy, high protein, low fat guidelines

https://libcat.nshealth.ca/en/permalink/chpams35147
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0569
Available Online
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Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This pamphlet gives you tips to eat less fat, tips to help you eat better, and information about protein, energy, and nutritional supplements. Recipes and a high energy, high protein, low fat sample m…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Diet - Guideline
Diet, Fat-Restricted
Subjects (LCSH)
Diet therapy
Low-fat diet
Specialty
Food and Nutrition
Abstract
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This pamphlet gives you tips to eat less fat, tips to help you eat better, and information about protein, energy, and nutritional supplements. Recipes and a high energy, high protein, low fat sample menu are included.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0569
Less detail

Choosing a CPAP provider

https://libcat.nshealth.ca/en/permalink/chpams35611
Nova Scotia Health Authority. Central Zone. Sleep Disorders Lab. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1620
Available Online
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CPAP (Continuous Positive Airway Pressure) is used to treat Obstructive Sleep Apnea (OSA). This pamphlet lists things to remember when choosing a CPAP provider. The pamphlet includes information on what a good provider will do when you start CPAP, CPAP equipment, and what to expect for good follow-up care once you have started treatment.
Available Online
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Corporate Author
Nova Scotia Health Authority. Central Zone. Sleep Disorders Lab
Alternate Title
Choosing a continuous positive airway pressure provider
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([6] p.) : digital, PDF file
Subjects (MeSH)
Sleep Apnea Syndromes
Continuous Positive Airway Pressure
Subjects (LCSH)
Sleep apnea syndromes
Specialty
Hospitals
Abstract
CPAP (Continuous Positive Airway Pressure) is used to treat Obstructive Sleep Apnea (OSA). This pamphlet lists things to remember when choosing a CPAP provider. The pamphlet includes information on what a good provider will do when you start CPAP, CPAP equipment, and what to expect for good follow-up care once you have started treatment.
Responsibility
Prepared by: Sleep Disorders Lab
Pamphlet Number
1620
Less detail

Fluorescein angiography (FA)

https://libcat.nshealth.ca/en/permalink/chpams36514
Nova Scotia Health Authority. Eye Care Centre. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0132
Available Online
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Your retina must be healthy for good vision. Fluorescein angiography (FA) shows the blood flow in your retina. It lets your eye doctor find any problems. Topics include: getting ready for the test, day of treatment, how the test is done, and what to expect after the test. The French translation of this pamphlet 1109, "Angiofluorographie" is also available.
Available Online
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Corporate Author
Nova Scotia Health Authority. Eye Care Centre
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Fluorescein Angiography
Subjects (LCSH)
Fluorescein angiography
Abstract
Your retina must be healthy for good vision. Fluorescein angiography (FA) shows the blood flow in your retina. It lets your eye doctor find any problems. Topics include: getting ready for the test, day of treatment, how the test is done, and what to expect after the test. The French translation of this pamphlet 1109, "Angiofluorographie" is also available.
Notes
Previous title: Fluorescein angiography (IVF)
Responsibility
Prepared by: Eye Care Centre
Pamphlet Number
0132
Less detail

Angiofluorographie

https://libcat.nshealth.ca/en/permalink/chpams36547
Nova Scotia Health Authority. QEII. Eye Care Centre. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1109
Available Online
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Pour avoir une bonne vision, il faut avoir une rétine en santé. L'angiofluorographie montre le flux sanguin dans la rétine et permet à votre médecin de voir s’il y a des problèmes. Le présent document porte sur la façon de se préparer à l’examen, le jour du traitement, le déroulement de l’examen et ce à quoi s’attendre après l’examen. ; This is a French translation of “Fluorescein Angiography (IVF)" pamphlet 0132. Your retina must be healthy for good vision. Fluorescein angiography (FA) shows t…
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. Eye Care Centre
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
French
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Fluorescein Angiography
Subjects (LCSH)
Fluorescein angiography
Abstract
Pour avoir une bonne vision, il faut avoir une rétine en santé. L'angiofluorographie montre le flux sanguin dans la rétine et permet à votre médecin de voir s’il y a des problèmes. Le présent document porte sur la façon de se préparer à l’examen, le jour du traitement, le déroulement de l’examen et ce à quoi s’attendre après l’examen.
This is a French translation of “Fluorescein Angiography (IVF)" pamphlet 0132. Your retina must be healthy for good vision. Fluorescein angiography (FA) shows the blood flow in your retina. It lets your eye doctor find any problems. Topics include: getting ready for the test, day of treatment, how the test is done, and what to expect after the test.
Responsibility
Prepared by: Eye Care Centre
Pamphlet Number
1109
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Nutrition guidelines for kidney disease

https://libcat.nshealth.ca/en/permalink/chpams37541
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1162
Available Online
View Pamphlet
Good nutrition is important for people with kidney disease. The 4 things you need to watch for are: protein, phosphorus, sodium (salt), and potassium. This guide gives sample meal plans, lists of foods to avoid, and recipes. A food label is given to show you what to watch for when choosing foods.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (17 p.) : digital, PDF file
Subjects (MeSH)
Kidney Diseases - diet therapy
Phosphorus, Dietary
Diet, Sodium-Restricted
Subjects (LCSH)
Kidneys--Diseases--Nutritional aspects
Diet therapy
Food--Phosphorus content
Salt-free diet
Abstract
Good nutrition is important for people with kidney disease. The 4 things you need to watch for are: protein, phosphorus, sodium (salt), and potassium. This guide gives sample meal plans, lists of foods to avoid, and recipes. A food label is given to show you what to watch for when choosing foods.
Notes
Previous title: Kidney Diet
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1162
Less detail

Naltrexone for alcohol use disorder

https://libcat.nshealth.ca/en/permalink/chpams37555
Nova Scotia Health Authority. Aberdeen Hospital. Pharmacy Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
2263
Available Online
View Pamphlet
Naltrexone is a medication used to help manage alcohol dependence. This medication works on the reward pathways in the brain by lowering the good feeling you get from drinking alcohol. Naltrexone may help you drink less. This pamphlet explains how to take this medication, how well naltrexone works, whether naltrexone interacts with other medications, what will happen if you drink alcohol while taking naltrexone, how long you will need to take naltrexone, possible side effects, and how much nalt…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Aberdeen Hospital. Pharmacy Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Naltrexone
Alcohol-Related Disorders - therapy
Alcoholism - drug therapy
Subjects (LCSH)
Naltrexone
Alcoholism--Treatment
Specialty
Medications
Abstract
Naltrexone is a medication used to help manage alcohol dependence. This medication works on the reward pathways in the brain by lowering the good feeling you get from drinking alcohol. Naltrexone may help you drink less. This pamphlet explains how to take this medication, how well naltrexone works, whether naltrexone interacts with other medications, what will happen if you drink alcohol while taking naltrexone, how long you will need to take naltrexone, possible side effects, and how much naltrexone costs.
Notes
Previous title: Naltrexone for alcohol dependence
Responsibility
Prepared by: Pharmacy Services, Aberdeen Hospital
Pamphlet Number
2263
Less detail
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0571
Available Online
View Pamphlet
Your body needs calcium for strong bones and teeth, normal blood clotting, and for your muscles, nerves, and heart to work well. Topics include: osteoporosis, how much calcium you need, and how much calcium is too much. Excellent, good, and fair food sources of calcium are listed. Tips for how to get more calcium from food are provided. Information for people with lactose intolerance is given. Information on how to get more vitamin D is provided. A list of resources for more information is incl…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Calcium
Subjects (LCSH)
Calcium
Specialty
Food and Nutrition
Abstract
Your body needs calcium for strong bones and teeth, normal blood clotting, and for your muscles, nerves, and heart to work well. Topics include: osteoporosis, how much calcium you need, and how much calcium is too much. Excellent, good, and fair food sources of calcium are listed. Tips for how to get more calcium from food are provided. Information for people with lactose intolerance is given. Information on how to get more vitamin D is provided. A list of resources for more information is included.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0571
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