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Low fibre nutrition guidelines

https://libcat.nshealth.ca/en/permalink/chpams38174
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
0626
Available Online
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Fibre is the part of a plant that your body cannot digest. It is found in whole grain bread and cereal products, nuts, seeds, legumes, fruits, and vegetables. By choosing a low fibre eating plan, you will have smaller and fewer bowel movements (poops). This pamphlet includes lists of "Best choices" and "Foods to avoid".
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Dietary Fiber
Diet - Guideline
Subjects (LCSH)
Fiber in human nutrition
Diet therapy
Specialty
Nutrition and food
Abstract
Fibre is the part of a plant that your body cannot digest. It is found in whole grain bread and cereal products, nuts, seeds, legumes, fruits, and vegetables. By choosing a low fibre eating plan, you will have smaller and fewer bowel movements (poops). This pamphlet includes lists of "Best choices" and "Foods to avoid".
Notes
Previous title: Low fibre diet
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0626
Less detail

Extracorporeal Shock Wave Lithotripsy (ESWL) for kidney stones

https://libcat.nshealth.ca/en/permalink/chpams37529
Nova Scotia Health Authority. Dartmouth General Hospital. Urology. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0285
Available Online
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Kidney stones are hard pieces of salt. They build up over time and can be as small as a grain of sand, up to 3 cm or more across. When the stones get too big to leave the body on their own, they can block the flow of urine (pee). This may cause sudden, severe (very bad) pain. This pamphlet describes your care if you are going to receive extracorporeal shock wave lithotripsy (ESWL) to target your kidney stones. Care instructions are given and a list of the symptoms that need medical attention ar…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Dartmouth General Hospital. Urology
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Kidney Calculi
Lithotripsy
Subjects (LCSH)
Kidneys--Calculi
Extracorporeal shock wave lithotripsy
Specialty
Urogenital System
Abstract
Kidney stones are hard pieces of salt. They build up over time and can be as small as a grain of sand, up to 3 cm or more across. When the stones get too big to leave the body on their own, they can block the flow of urine (pee). This may cause sudden, severe (very bad) pain. This pamphlet describes your care if you are going to receive extracorporeal shock wave lithotripsy (ESWL) to target your kidney stones. Care instructions are given and a list of the symptoms that need medical attention are outlined.
Notes
Previous title: Extracorporeal Shock Wave Lithotripsy (ESWL)
Responsibility
Prepared by: Urology, DGH
Pamphlet Number
0285
Less detail
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0543
Available Online
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Flax is a gluten-free grain with a mild nutty flavour. Flax has many health benefits. This pamphlet explains the health benefits of flax, what forms flax comes in, how to use flax, how much to use, and how to store it. Nutrient information for the different types of flax and recipes are provided. Websites for further information are included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (13 p.) : digital, PDF file
Subjects (MeSH)
Flax
Subjects (LCSH)
Flax
Specialty
Food and Nutrition
Abstract
Flax is a gluten-free grain with a mild nutty flavour. Flax has many health benefits. This pamphlet explains the health benefits of flax, what forms flax comes in, how to use flax, how much to use, and how to store it. Nutrient information for the different types of flax and recipes are provided. Websites for further information are included.
Responsibility
Nutrition and Food Services
Pamphlet Number
0543
Less detail