72-hour stool collection for fecal fat: eating plan : South Shore Regional Hospital
https://libcat.nshealth.ca/en/permalink/chpams36556
Nova Scotia Health Authority. South Shore Regional Hospital. Pathology and Laboratory Medicine.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 1981
- Available Online
- View Pamphlet
Your primary health care provider (family doctor or nurse practitioner) has ordered a test to check your stool (poop) for fat. You should eat 100 to 150 grams of fat each day for this test. Follow this plan for 6 days: 3 days before you collect your stool and 3 days during collection. Choose foods listed in this pamphlet. The pamphlet lists the number of grams of fat in a variety of foods and includes a sample menu. Drop-off site locations for samples are included.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. South Shore Regional Hospital. Pathology and Laboratory Medicine
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (5 p.) : digital, PDF file
- Subjects (MeSH)
- Diet - Guideline
- Dietary Fats - metabolism
- Feces
- Specimen Handling
- Subjects (LCSH)
- Fat
- Feces--Collection and preservation
- Diet
- Diagnostic specimens
- Abstract
- Your primary health care provider (family doctor or nurse practitioner) has ordered a test to check your stool (poop) for fat. You should eat 100 to 150 grams of fat each day for this test. Follow this plan for 6 days: 3 days before you collect your stool and 3 days during collection. Choose foods listed in this pamphlet. The pamphlet lists the number of grams of fat in a variety of foods and includes a sample menu. Drop-off site locations for samples are included.
- Notes
- Previous title: Stool 72-hour fecal fat collection : diet instructions : South Shore Regional Hospital
- Responsibility
- Prepared by: Pathology and Laboratory Medicine, South Shore Regional Hospital
- Pamphlet Number
- 1981
Heart healthy, sodium restricted guidelines : 1500 to 2000 mg sodium per day
https://libcat.nshealth.ca/en/permalink/chpams37493
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2021.
- Pamphlet Number
- 1166
- Available Online
- View Pamphlet
Heart healthy eating can help you feel good and give you energy. Eating more fibre and less fat can lower your risk of heart disease by helping control your weight, cholesterol, blood pressure, and diabetes. Eating less sodium (salt) can help manage heart failure and high blood pressure. This pamphlet explains how to eat heart healthy. Foods that are best choices and foods to avoid are listed. Information about fluid, portion size, omega-3 fatty acids, flaxseed, and eating out is included. A li…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2021
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (15 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Sodium restricted diet
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Salt-free diet
- Specialty
- Food and Nutrition
- Abstract
- Heart healthy eating can help you feel good and give you energy. Eating more fibre and less fat can lower your risk of heart disease by helping control your weight, cholesterol, blood pressure, and diabetes. Eating less sodium (salt) can help manage heart failure and high blood pressure. This pamphlet explains how to eat heart healthy. Foods that are best choices and foods to avoid are listed. Information about fluid, portion size, omega-3 fatty acids, flaxseed, and eating out is included. A list of resources is provided. Recipes are included.
- Notes
- Previous title: Heart Healthy, Restricted Sodium Guidelines 1.5 to 2 grams sodium
- Responsibility
- Nutrition and Food Services
- Pamphlet Number
- 1166
