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Preventing the spread of germs and infections : routine practices and additional precautions

https://libcat.nshealth.ca/en/permalink/chpams35864
Nova Scotia Health Authority. Central Zone. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1822
Available Online
View Pamphlet
Health care providers work hard to prevent the spread of germs from one person to another. This is important because some germs can cause infections. Routine practices are the minimum (least) steps taken to prevent and control infections while caring for all patients at all times. Additional precautions (such as contact, droplet or airborne precautions) are sometimes needed to keep germs from spreading from one patient to another. This pamphlet explains the infection prevention and control (IPA…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone. Infection Prevention and Control
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Infection Control
Subjects (LCSH)
Infection--Prevention
Specialty
Infectious Diseases
Hospitals
Abstract
Health care providers work hard to prevent the spread of germs from one person to another. This is important because some germs can cause infections. Routine practices are the minimum (least) steps taken to prevent and control infections while caring for all patients at all times. Additional precautions (such as contact, droplet or airborne precautions) are sometimes needed to keep germs from spreading from one patient to another. This pamphlet explains the infection prevention and control (IPAC) guidelines included in routine practices and additional precautions. The French version of this pamphlet 1860, "Prévenir la propagation des microbes et infections : Pratiques de base et précautions supplémentaires", is also available.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
1822
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