User-friendly pulses : preparing dried beans, peas, and lentils
https://libcat.nshealth.ca/en/permalink/chpams34264
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2024.
- Pamphlet Number
- 0565
- Available Online
- View Pamphlet
Pulses are dried beans, peas, lentils, and chickpeas. This pamphlet explains where to buy pulses and how to lower gas from pulses. It also includes recipes. The French version of this pamphlet 2081, "Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs", is also available.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2024
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (14 p.) : digital, PDF file
- Subjects (MeSH)
- Phaseolus
- Fabaceae
- Peas
- Plant Proteins, Dietary
- Subjects (LCSH)
- Beans
- Legumes
- Peas
- Plant proteins as food
- Abstract
- Pulses are dried beans, peas, lentils, and chickpeas. This pamphlet explains where to buy pulses and how to lower gas from pulses. It also includes recipes. The French version of this pamphlet 2081, "Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs", is also available.
- Notes
- Previous title: User friendly legumes : preparing beans, peas and lentils
- Previous title: User-friendly pulses : preparing dried beans, peas and lentils
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0565
Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs
https://libcat.nshealth.ca/en/permalink/chpams36687
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2019.
- Pamphlet Number
- 2081
- Available Online
- View Pamphlet
Les légumineuses comprennent les haricots, les pois secs, les lentilles et les pois chiches. Elles sont une bonne source de minéraux, de vitamines, de fibres et de protéines. Les légumineuses sont bon marché et faciles à préparer. Cette brochure propose quelques recettes à base de légumineuses, ainsi que des conseils pour réduire les gaz (flatulences) causés par la consommation de légumineuses. Une liste de sites Web est fournie pour obtenir plus d’information et des recettes. ; This is a Frenc…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Alternate Title
- User-friendly pulses : preparing dried beans, peas & lentils
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2019
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document (14 p.) : digital, PDF file
- Subjects (MeSH)
- Phaseolus
- Fabaceae
- Peas
- Plant Proteins, Dietary
- Subjects (LCSH)
- Beans
- Legumes
- Peas
- Plant proteins as food
- Abstract
- Les légumineuses comprennent les haricots, les pois secs, les lentilles et les pois chiches. Elles sont une bonne source de minéraux, de vitamines, de fibres et de protéines. Les légumineuses sont bon marché et faciles à préparer. Cette brochure propose quelques recettes à base de légumineuses, ainsi que des conseils pour réduire les gaz (flatulences) causés par la consommation de légumineuses. Une liste de sites Web est fournie pour obtenir plus d’information et des recettes.
- This is a French translation of the English pamphlet 0565, “User-Friendly Pulses: Preparing Dried Beans, Peas & Lentils”. Pulses are beans, dried peas, lentils, and chickpeas. They are a good source of minerals, vitamins, fibre and protein. Pulses are easy on the budget and easy to prepare. This pamphlet includes several recipes using pulses, as well as tips on reducing gas caused by eating pulses. A list of websites is provided for more information and recipes.
- Responsibility
- Prepared by: Nutrition & Food Services
- Pamphlet Number
- 2081
