Nova Scotia Health Authority. Pharmacy Department.
Halifax, NS:
Nova Scotia Health Authority
, 2024.
- Pamphlet Number
- 0080
- Available Online
- View Pamphlet
Metformin is a medication used to help lower high blood sugar in people with type 2 diabetes. This pamphlet explains how to take metformin. Symptoms that require a trip to the nearest Emergency Department are listed.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Pharmacy Department
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2024
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (4 p.) : digital, PDF file
- Subjects (MeSH)
- Metformin
- Diabetes Mellitus, Type 2
- Subjects (LCSH)
- Metformin
- Non-insulin-dependent diabetes
- Abstract
- Metformin is a medication used to help lower high blood sugar in people with type 2 diabetes. This pamphlet explains how to take metformin. Symptoms that require a trip to the nearest Emergency Department are listed.
- Responsibility
- Prepared by: Pharmacy Department
- Pamphlet Number
- 0080
Heart healthy eating guide
https://libcat.nshealth.ca/en/permalink/chpams36441
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 1887
- Available Online
- View Pamphlet
Heart healthy eating means having a balance of nutritious whole foods in your meals. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). This pamphlet explains what you can do to eat heart healthy, including tips to help limit sodium (salt), sugar, and fat, and eat more fibre, fruits, and vegetables. Information on how to read a food label is given. A l…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (14 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Heart Diseases - prevention & control
- Diet, Fat-Restricted
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Heart--Diseases--Prevention
- Salt-free diet
- Low-fat diet
- Low-fat foods
- Abstract
- Heart healthy eating means having a balance of nutritious whole foods in your meals. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). This pamphlet explains what you can do to eat heart healthy, including tips to help limit sodium (salt), sugar, and fat, and eat more fibre, fruits, and vegetables. Information on how to read a food label is given. A list of resources is included. The French version of this pamphlet 1953, "Guide alimentaire pour un coeur en santé", is also available.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1887
Preventing falls during pregnancy : Yarmouth Regional Hospital
https://libcat.nshealth.ca/en/permalink/chpams36581
Nova Scotia Health Authority. Yarmouth Regional Hospital. Women and Children's Health Unit.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 2005
- Available Online
- View Pamphlet
Falls are the most common cause of minor injury during pregnancy. The weight of your growing belly can affect your balance. Pregnancy hormones relax your joints and ligaments to get your body ready for birth. This can also affect the way you move and walk. You might feel a bit clumsy. This is common. You may have low blood sugar and/or low blood pressure when you are pregnant. This can sometimes make you feel faint or dizzy. Tips to help lower your risk of falls are provided.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Yarmouth Regional Hospital. Women and Children's Health Unit
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document ([1] p.) : digital, PDF file
- Subjects (MeSH)
- Accident Prevention
- Accidental Falls - prevention & control
- Prenatal Care
- Subjects (LCSH)
- Accidents--Prevention
- Falls (Accidents)
- Prenatal care
- Abstract
- Falls are the most common cause of minor injury during pregnancy. The weight of your growing belly can affect your balance. Pregnancy hormones relax your joints and ligaments to get your body ready for birth. This can also affect the way you move and walk. You might feel a bit clumsy. This is common. You may have low blood sugar and/or low blood pressure when you are pregnant. This can sometimes make you feel faint or dizzy. Tips to help lower your risk of falls are provided.
- Responsibility
- Prepared by: Women and Children's Health Unit, Yarmouth Regional Hospital
- Pamphlet Number
- 2005
High energy, high protein diabetic guidelines
https://libcat.nshealth.ca/en/permalink/chpams35106
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 0657
- Available Online
- View Pamphlet
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This pamphlet gives tips to help you eat better and information about protein, energy, high sugar foods to avoid, and nutritional supplements. Recipes and a high energy, high protein sample menu are i…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (11 p.) : digital, PDF file
- Subjects (MeSH)
- Diabetes Mellitus - diet therapy
- Diet - Guideline
- Subjects (LCSH)
- Diabetes--Diet therapy
- Specialty
- Endocrine System
- Food and Nutrition
- Abstract
- Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This pamphlet gives tips to help you eat better and information about protein, energy, high sugar foods to avoid, and nutritional supplements. Recipes and a high energy, high protein sample menu are included.
- Notes
- Previous title: High energy, high protein diabetic meal planning
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0657
After a nerve block for chronic pain
https://libcat.nshealth.ca/en/permalink/chpams35497
Nova Scotia Health Authority. QEII. Pain Management Unit.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 1559
- Available Online
- View Pamphlet
This pamphlet explains what to expect after a nerve block for chronic pain. Topics include pain, activities, and medications and blood sugar levels. Symptoms that require emergency medical help are listed. The phone number for the Chronic Pain Service is included.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. QEII. Pain Management Unit
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document ([2] p.) : digital, PDF file
- Subjects (MeSH)
- Nerve Block
- Chronic Pain
- Subjects (LCSH)
- Nerve block
- Chronic pain
- Specialty
- Pain Management
- Abstract
- This pamphlet explains what to expect after a nerve block for chronic pain. Topics include pain, activities, and medications and blood sugar levels. Symptoms that require emergency medical help are listed. The phone number for the Chronic Pain Service is included.
- Notes
- Previous title: What to expect after a nerve block for chronic pain
- Responsibility
- Prepared by: Pain Management Unit
- Pamphlet Number
- 1559
Nutrition guidelines for CAPD
https://libcat.nshealth.ca/en/permalink/chpams37540
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 0625
- Available Online
- View Pamphlet
This pamphlet provides eating guidelines if you are on Continuous Ambulatory Peritoneal Dialysis (CAPD). The things you need to watch for are: sugar, protein, phosphorus, sodium, and potassium. Foods to avoid and a sample meal plan is given.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Alternate Title
- continuous ambulatory peritoneal dialysis diet
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (13 p.) : digital, PDF file
- Subjects (MeSH)
- Peritoneal Dialysis
- Kidney Diseases - diet therapy
- Specialty
- Food and Nutrition
- Abstract
- This pamphlet provides eating guidelines if you are on Continuous Ambulatory Peritoneal Dialysis (CAPD). The things you need to watch for are: sugar, protein, phosphorus, sodium, and potassium. Foods to avoid and a sample meal plan is given.
- Notes
- Previous title: The C.A.P.D. Diet
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0625
Low lactose eating guide
https://libcat.nshealth.ca/en/permalink/chpams37544
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 0553
- Available Online
- View Pamphlet
Lactose is the natural sugar found in milk. Some people have trouble digesting lactose. This is called "lactose intolerance". Lactose content of common milk and milk products is listed. Steps to learn how much milk or milk products your body can handle are listed. Tips that may help your body better able to tolerate milk and milk products are given.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Alternate Title
- Low lactose diet
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (5 p.) : digital, PDF file
- Subjects (MeSH)
- Lactose Intolerance - diet therapy
- Subjects (LCSH)
- Milk-free diet
- Specialty
- Food and Nutrition
- Gastrointestinal System
- Abstract
- Lactose is the natural sugar found in milk. Some people have trouble digesting lactose. This is called "lactose intolerance". Lactose content of common milk and milk products is listed. Steps to learn how much milk or milk products your body can handle are listed. Tips that may help your body better able to tolerate milk and milk products are given.
- Notes
- Previous title: Low Lactose Diet
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0553
Heart healthy eating tips
https://libcat.nshealth.ca/en/permalink/chpams37546
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 0524
- Available Online
- View Pamphlet
Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given. The French version of this pamphlet 1218, "Conseils alimentaires pour la santé du cœur", is also available.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (9 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Heart Diseases - prevention & control
- Diet, Fat-Restricted
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Heart--Diseases--Prevention
- Salt-free diet
- Low-fat diet
- Low-fat foods
- Abstract
- Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given. The French version of this pamphlet 1218, "Conseils alimentaires pour la santé du cœur", is also available.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0524
Preventing and managing diabetic ketoacidosis (DKA) in adults
https://libcat.nshealth.ca/en/permalink/chpams37590
Nova Scotia Health Authority. QEII. Department of Medicine. Division of Endocrinology, Nova Scotia Health Authority. Central Zone. Diabetes Management Centre, Nova Scotia Health Authority. Diabetes Care Program of Nova Scotia.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 2287
- Available Online
- View Pamphlet
When you are sick and have diabetes, your body can make hormones that break down fat for energy. This can make ketones. Ketones raise the acid levels in your blood. This can cause you to get very sick with diabetic ketoacidosis (DKA). Usually when you have ketones, your blood glucose is high. You may also have ketones when your blood glucose is not high. DKA can happen in a person with diabetes who is sick or does not take enough insulin. It is important to check both your glucose and your keto…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. QEII. Department of Medicine. Division of Endocrinology
- Nova Scotia Health Authority. Central Zone. Diabetes Management Centre
- Nova Scotia Health Authority. Diabetes Care Program of Nova Scotia
- Alternate Title
- Preventing and managing diabetic acidosis in adults
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (8 p.) : digital, PDF file
- Subjects (MeSH)
- Diabetic Ketoacidosis
- Subjects (LCSH)
- Diabetic acidosis
- Specialty
- Endocrine System
- Abstract
- When you are sick and have diabetes, your body can make hormones that break down fat for energy. This can make ketones. Ketones raise the acid levels in your blood. This can cause you to get very sick with diabetic ketoacidosis (DKA). Usually when you have ketones, your blood glucose is high. You may also have ketones when your blood glucose is not high. DKA can happen in a person with diabetes who is sick or does not take enough insulin. It is important to check both your glucose and your ketones when you are sick. If you catch DKA early, you may be able to treat it successfully at home. DKA can become severe (very bad) or even life-threatening. If this happens, go to the Emergency Department right away. This pamphlet gives tips on how to check for ketones, what to do if you are sick, getting enough fluids, and preventing hypoglycemia (low blood sugar). Insulin adjustment guidelines for sick days, and when to go to the nearest Emergency Department are included.
- Responsibility
- Prepared by: Division of Endocrinology, Department of Medicine, QEII; Diabetes Management Centre (Central Zone); Diabetes Care Program of Nova Scotia
- Pamphlet Number
- 2287
Conseils alimentaires pour la santé du cœur
https://libcat.nshealth.ca/en/permalink/chpams38255
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 1218
- Available Online
- View Pamphlet
Avoir une alimentation saine peut aider à réduire les risques de maladies cardiaques par un contrôle de son poids, la baisse du taux de cholestérol ainsi que la prévention ou le contrôle de l’hypertension artérielle. Ce dépliant donne des conseils pour avoir une alimentation saine, notamment réduire sa consommation de sel, consommer plus de fibres ainsi que de fruits et de légumes, et consommer moins de sucre et de matières grasses. Il offre de plus une liste de ressources. ; This pamphlet is a…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (12 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Heart Diseases - prevention & control
- Diet, Fat-Restricted
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Heart--Diseases--Prevention
- Salt-free diet
- Low-fat diet
- Low-fat foods
- Abstract
- Avoir une alimentation saine peut aider à réduire les risques de maladies cardiaques par un contrôle de son poids, la baisse du taux de cholestérol ainsi que la prévention ou le contrôle de l’hypertension artérielle. Ce dépliant donne des conseils pour avoir une alimentation saine, notamment réduire sa consommation de sel, consommer plus de fibres ainsi que de fruits et de légumes, et consommer moins de sucre et de matières grasses. Il offre de plus une liste de ressources.
- This pamphlet is a French translation of "Heart healthy eating tips" pamphlet 0524. Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given.
- Notes
- Previous title: Conseils alimentaires favorisant la santé cardiaque
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1218
Checking blood glucose of newborn babies
https://libcat.nshealth.ca/en/permalink/chpams36489
Nova Scotia Health Authority. Maternal Child Provincial Policy Working Group.
Halifax, NS:
Nova Scotia Health Authority
, 2019.
- Pamphlet Number
- 1934
- Available Online
- View Pamphlet
Glucose is a type of sugar. It is your baby's most important source of energy. This pamphlet answers frequently asked questions you may have about your baby's blood glucose checks. It explains which babies need these checks and how checks are done. Normal blood glucose levels are listed. This pamphlet also gives information on preventing and treating low blood glucose levels. The French version of this pamphlet 1966, "Surveillance de la glycémie chez les nouveau-nés", is also available.
- Available Online
- View Pamphlet
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2019
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document ([2] p.) : digital, PDF file
- Subjects (MeSH)
- Neonatal Screening
- Blood Glucose
- Subjects (LCSH)
- Blood sugar
- Newborn infants--Nutrition
- Abstract
- Glucose is a type of sugar. It is your baby's most important source of energy. This pamphlet answers frequently asked questions you may have about your baby's blood glucose checks. It explains which babies need these checks and how checks are done. Normal blood glucose levels are listed. This pamphlet also gives information on preventing and treating low blood glucose levels. The French version of this pamphlet 1966, "Surveillance de la glycémie chez les nouveau-nés", is also available.
- Responsibility
- Prepared by: Maternal Child Provincial Policy Working Group
- Pamphlet Number
- 1934
Guide alimentaire pour un coeur en santé
https://libcat.nshealth.ca/en/permalink/chpams36509
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2019.
- Pamphlet Number
- 1953
- Available Online
- View Pamphlet
Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous …
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Alternate Title
- Heart healthy eating guide
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2019
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document (22 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Heart Diseases - prevention & control
- Diet, Fat-Restricted
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Heart--Diseases--Prevention
- Salt-free diet
- Low-fat diet
- Low-fat foods
- Abstract
- Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous vous fournissons aussi des lignes directrices sur la consommation d’alcool, de même que des instructions sur la façon de lire une étiquette alimentaire. Le lecteur trouvera également une liste de ressources.
- This is a French translation of the English pamphlet 1887, “Heart Healthy Eating Guide”. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given.
- Responsibility
- Prepared by: Nutrition & Food Services
- Pamphlet Number
- 1953
Surveillance de la glycémie chez les nouveau-nés
https://libcat.nshealth.ca/en/permalink/chpams36536
Nova Scotia Health Authority. Maternal Child Provincial Policy Working Group.
Halifax, NS:
Nova Scotia Health Authority
, 2019.
- Pamphlet Number
- 1966
- Available Online
- View Pamphlet
Le glucose est un type de sucre. Il est la plus importante source d’énergie de votre bébé. La présente ressource répond aux questions fréquemment posées sur la surveillance de la glycémie (taux de glucose dans le sang) chez les bébés. Elle explique quels bébés ont besoin de cette surveillance et la façon dont les vérifications sont effectuées. Les taux normaux de glucose dans le sang sont précisés. Vous trouverez aussi de l’information sur la prévention et le traitement des faibles taux de gluc…
- Available Online
- View Pamphlet
- Alternate Title
- Checking blood glucose of newborn babies
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2019
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document ([2] p.) : digital, PDF file
- Subjects (MeSH)
- Neonatal Screening
- Blood Glucose
- Subjects (LCSH)
- Blood sugar
- Newborn infants--Nutrition
- Abstract
- Le glucose est un type de sucre. Il est la plus importante source d’énergie de votre bébé. La présente ressource répond aux questions fréquemment posées sur la surveillance de la glycémie (taux de glucose dans le sang) chez les bébés. Elle explique quels bébés ont besoin de cette surveillance et la façon dont les vérifications sont effectuées. Les taux normaux de glucose dans le sang sont précisés. Vous trouverez aussi de l’information sur la prévention et le traitement des faibles taux de glucose dans le sang.
- This is a French translation of the English pamphlet 1934, “Checking Blood Glucose of Newborn Babies”. Glucose is a type of sugar. It is your baby's most important source of energy. This pamphlet answers frequently asked questions you may have about your baby's blood glucose checks. It explains which babies need these checks and how checks are done. Normal blood glucose levels are listed. This pamphlet also gives information on preventing and treating low blood glucose levels.
- Responsibility
- Prepared by: Maternal Child Provincial Policy Working Group
- Pamphlet Number
- 1966
