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Benumof's airway management : principles and practice

https://libcat.nshealth.ca/en/permalink/provcat23393
Hagberg, Carin A. (2nd ed.) --Philadelphia, PA: Mosby Elsevier , 2007.
Call Number
WO 280 B478 2007 REF
Location
Dickson Building
Sub-Location
REFERENCE
Call Number
WO 280 B478 2007 REF
Author
Hagberg, Carin A
Edition
2nd ed.
Place of Publication
Philadelphia, PA
Publisher
Mosby Elsevier
Date of Publication
2007
Physical Description
1320 p.
ISBN
9780323022330
Subjects (MeSH)
Intubation, Intratracheal
Anesthesia - methods
Airway Obstruction - prevention & control
Format
Book
Location
Dickson Building
Sub-Location
REFERENCE
Copies
2
Loan Period
In library use
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Core topics in airway management

https://libcat.nshealth.ca/en/permalink/provcat27875
Calder, Ian. (2nd ed.) --New York, NY: Cambridge University Press , c2011.
Available Online
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Location
Online
Available Online
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Author
Calder, Ian
Other Authors
Pearce, Adrian
Edition
2nd ed.
Place of Publication
New York, NY
Publisher
Cambridge University Press
Date of Publication
c2011
ISBN
9780511931574
Subjects (MeSH)
Airway Obstruction - prevention & control
Respiratory Therapy
Trachea
Intubation, Intratracheal
Format
e-Book
Location
Online
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Esophageal soft eating guidelines

https://libcat.nshealth.ca/en/permalink/chpams35362
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1440
Available Online
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This pamphlet provides guidelines for 4 weeks after your surgery or dilation. These guidelines include soft, moist (wet) foods and fluids that are easy to swallow. If you have an esophageal stent, you will need to follow these guidelines as long as your stent is in place. This pamphlet explains eating guidelines, a puree diet, an esophageal soft diet (best choices and foods to avoid), and recipes for high-protein, high-calorie drinks.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Esophageal soft diet
Oesophageal soft diet
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Airway Obstruction - prevention & control
Deglutition Disorders - diet therapy
Esophagus
Subjects (LCSH)
Asphyxia
Cooking (Soft foods)
Deglutition disorders--Nutritional aspects
Esophagus
Specialty
Food and Nutrition
Abstract
This pamphlet provides guidelines for 4 weeks after your surgery or dilation. These guidelines include soft, moist (wet) foods and fluids that are easy to swallow. If you have an esophageal stent, you will need to follow these guidelines as long as your stent is in place. This pamphlet explains eating guidelines, a puree diet, an esophageal soft diet (best choices and foods to avoid), and recipes for high-protein, high-calorie drinks.
Notes
Previous title: Esophageal soft diet
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1440
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How to puree foods

https://libcat.nshealth.ca/en/permalink/chpams35035
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
0624
Available Online
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Pureed foods are easy to swallow. Almost any food can be pureed with the right ingredients and equipment. This pamphlet explains how to puree, including what liquids to add, how much food and liquid to mix together, helpful hints to make pureed meals, and ways to add calories and protein. What to do if constipation becomes a problem is also discussed. Recipes are included.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document (14 p.) : digital, PDF file
Subjects (MeSH)
Deglutition
Deglutition Disorders - prevention & control
Deglutition Disorders - diet therapy
Airway Obstruction - prevention & control
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders--Nutritional aspects
Cooking for the sick
Cooking (Soft foods)
Respiratory organs--Obstructions
Asphyxia
Aspiration pneumonia
Specialty
Food and nutrition
Geriatrics
Abstract
Pureed foods are easy to swallow. Almost any food can be pureed with the right ingredients and equipment. This pamphlet explains how to puree, including what liquids to add, how much food and liquid to mix together, helpful hints to make pureed meals, and ways to add calories and protein. What to do if constipation becomes a problem is also discussed. Recipes are included.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0624
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Principles of airway management

https://libcat.nshealth.ca/en/permalink/provcat27870
Finucane, Brendan T. (4th ed.) , 2011.
Available Online
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Location
Online
Available Online
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Author
Finucane, Brendan T.
Edition
4th ed.
Date of Publication
2011
ISBN
9786613086723
Subjects (MeSH)
Airway Obstruction - prevention & control
Format
e-Book
Location
Online
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Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
0563
Available Online
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This pamphlet explains how a normal swallow works, causes of swallowing problems, what swallowing problems can lead to, signs, diagnosis, and what happens if a swallowing problem is severe. Alternative ways to get nutrition, fluids, and medications are described.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Deglutition
Deglutition Disorders - prevention & control
Airway Obstruction - prevention & control
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Respiratory organs--Obstructions
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Geriatrics
Abstract
This pamphlet explains how a normal swallow works, causes of swallowing problems, what swallowing problems can lead to, signs, diagnosis, and what happens if a swallowing problem is severe. Alternative ways to get nutrition, fluids, and medications are described.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0563
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Temporomandibular Joint and Airway Disorders : A Translational Perspective

https://libcat.nshealth.ca/en/permalink/provcat42681
G. Gary Demerjian, André Barkhordarian, Francesco Chiappelli, editors. --Cham: Springer , c2018.
Available Online
View e-Book
Location
Online
This book on the local and systemic manifestations and correlates of temporomandibular joint disorders (TMDs) encompasses the two intertwined facets of translational science—translational research and translational effectiveness—as they relate specifically to TMDs. The first part of the book, on recent translational research, focuses on topics such as the neuroanatomy and neurophysiology of the trigeminal nerve and trigeminal network system, the manifestations of neuroinflammation in TMDs, and …
Available Online
View e-Book
Other Authors
Demerjian, G. Gary
Barkhordarian, André
Chiappelli, Francesco
Responsibility
G. Gary Demerjian, André Barkhordarian, Francesco Chiappelli, editors
Place of Publication
Cham
Publisher
Springer
Date of Publication
c2018
Physical Description
1 online resource (xv, 260 p.) : 85 illus., 78 illus. in color
ISBN
9783319763675
9783319763651 (print ed.)
9783319763668 (print ed.)
Subjects (MeSH)
Temporomandibular Joint - innervation
Temporomandibular Joint Disorders
Temporomandibular Joint Dysfunction Syndrome
Airway Obstruction - prevention & control
Specialty
Otolaryngology
Abstract
This book on the local and systemic manifestations and correlates of temporomandibular joint disorders (TMDs) encompasses the two intertwined facets of translational science—translational research and translational effectiveness—as they relate specifically to TMDs. The first part of the book, on recent translational research, focuses on topics such as the neuroanatomy and neurophysiology of the trigeminal nerve and trigeminal network system, the manifestations of neuroinflammation in TMDs, and the molecular mechanisms underlying TMDs. The second part discusses the clinical effectiveness of treatment approaches from the perspective of evidence-based dentistry, with careful attention to the critical relationships between dental malocclusions, the signs and symptoms of TMDs, and airway/breathing disorders. Interventions to correct for malocclusal conditions that lead to TMDs are examined, with explanation of the ways in which they can ameliorate a variety of local and systemic symptoms. This will be an excellent reference book for established practitioners, residents, interns, and students as well as a powerful cutting-edge document for researchers in the field.
Contents
Part I. Translational Research -- 1. Neuroanatomy of the Trigeminal Nerve and Proximal Innervations of the TMJ -- 2. Neuroanatomy and Neurophysiology of the Trigeminal Network System -- 3. Neuroimmune and Systemic Manifestations of Neuroinflammation in the Temporomandibular Joint and Related Disorders -- 4. Lubricin: Toward a Molecular Mechanism for Temporomandibular Joint Disorders -- Part II. Translational Effectiveness -- 5. Head & Neck Manifestations of Temporomandibular Joint Disorders -- 6. Temporomandibular Joint Dysfunction, Trigeminal Nerve Inflammation, and Biomechanical Dental Treatments for the Suppression of Neurological and Neuropsychiatric Symptoms -- 7. Relationship of Temporomandibular Joint, Orofacial Pain and Sleep Apnea -- 8. Immunologic and Physiologic Effects of Dental Sleep Appliance Therapy -- 9. AIRWAY-kening® Orthodontic/Orthopedic Development: A Correlation of Facial Balance, TMD, and Airway for All Ages -- 10. CBCT & MRI of Temporomandibular Joint Disorders and Related Structures -- 11. Patient-centered Outcomes Research and Collaborative Evidence-based Medical and Dental Practice for Patients with Temporomandibular Joint Disorders -- 12. Future of Translational Care for Patients with Temporomandibular Joint Disorders.
Format
e-Book
Location
Online
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7 records – page 1 of 1.