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CPE (carbapenemase-producing enterobacteriaceae)

https://libcat.nshealth.ca/en/permalink/chpams37494
Nova Scotia Health Authority. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
2234
Available Online
View Pamphlet
Enterobacteriaceae are a family of bacteria that are naturally found in the gut (digestive system). Carbapenemase-producing Enterobacteriaceae are bacteria that have become resistant to a group of antibiotics known as carbapenems. This means these antibiotics cannot prevent the growth of the bacteria anymore. This pamphlet explains how CPE is spread, why CPE is a concern, how to know if you have CPE, and how long you may have CPE. Infection prevention and control (IPAC) guidelines for your care…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Infection Prevention and Control
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Bacterial Infections
Communicable Diseases
Communicable Disease Control
Carbapenem-Resistant Enterobacteriaceae
Subjects (LCSH)
Bacterial diseases
Communicable diseases
Enterobacteriaceae
Specialty
Infectious Diseases
Abstract
Enterobacteriaceae are a family of bacteria that are naturally found in the gut (digestive system). Carbapenemase-producing Enterobacteriaceae are bacteria that have become resistant to a group of antibiotics known as carbapenems. This means these antibiotics cannot prevent the growth of the bacteria anymore. This pamphlet explains how CPE is spread, why CPE is a concern, how to know if you have CPE, and how long you may have CPE. Infection prevention and control (IPAC) guidelines for your care in the hospital and at home are explained. The French version of this pamphlet 2344, "Entérobactéries productrices de carbapénémase (EPC)," is also available.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
2234
Less detail

Entérobactéries productrices de carbapénémase (EPC)

https://libcat.nshealth.ca/en/permalink/chpams38190
Nova Scotia Health Authority. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
2344
Available Online
View Pamphlet
Les entérobactéries sont des bactéries naturellement présentes dans les intestins (appareil digestif). Les entérobactéries productrices de carbapénèmases (EPC) sont des bactéries résistantes aux antibiotiques de la famille des carbapénèmes. Cela signifie que ces antibiotiques n’arrivent plus à empêcher la croissance des bactéries. Ce dépliant explique les modes de propagation des EPC, les raisons pour lesquelles les EPC sont préoccupantes, comment reconnaître la présence d’EPC dans le corps, et…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Infection Prevention and Control
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
French
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Bacterial Infections
Communicable Diseases
Communicable Disease Control
Carbapenem-Resistant Enterobacteriaceae
Subjects (LCSH)
Bacterial diseases
Communicable diseases
Enterobacteriaceae
Specialty
Infectious Diseases
Abstract
Les entérobactéries sont des bactéries naturellement présentes dans les intestins (appareil digestif). Les entérobactéries productrices de carbapénèmases (EPC) sont des bactéries résistantes aux antibiotiques de la famille des carbapénèmes. Cela signifie que ces antibiotiques n’arrivent plus à empêcher la croissance des bactéries. Ce dépliant explique les modes de propagation des EPC, les raisons pour lesquelles les EPC sont préoccupantes, comment reconnaître la présence d’EPC dans le corps, et pendant combien de temps vous pouvez être porteur d’EPC. Il présente de plus les directives de prévention et de contrôle des infections pour les soins à l’hôpital et à domicile.
This pamphlet is a French translation of the English pamphlet 2234, "CPE (Carbapenemase-producing Enterobacteriaceae) ". Enterobacteriaceae are a family of bacteria that are naturally found in the gut (digestive system). Carbapenemase-producing Enterobacteriaceae are bacteria that have become resistant to a group of antibiotics known as carbapenems. This means these antibiotics cannot prevent the growth of the bacteria anymore. This pamphlet explains how CPE is spread, why CPE is a concern, how to know if you have CPE, and how long you may have CPE. Infection prevention and control (IPAC) guidelines for your care in the hospital and at home are explained.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
2344
Less detail
Nova Scotia Health Authority. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1036
Available Online
View Pamphlet
Hand hygiene is the best way to stop the spread of germs in health care settings, the community, and at home. The pamphlet describes the importance of hand washing, proper hand washing methods with soap and water, and the use of an alcohol-based hand rub along with a diagram of specific Infection Prevention and Control (IPAC) instructions. The French version of this pamphlet 1781, "Hygiène des mains", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Infection Prevention and Control
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Hand Hygiene - methods
Disinfection
Infection Control
Communicable Disease Control
Subjects (LCSH)
Hand--Care and hygiene
Communicable diseases--Prevention
Skin--Disinfection
Infectious diseases
Specialty
Infectious Diseases
Abstract
Hand hygiene is the best way to stop the spread of germs in health care settings, the community, and at home. The pamphlet describes the importance of hand washing, proper hand washing methods with soap and water, and the use of an alcohol-based hand rub along with a diagram of specific Infection Prevention and Control (IPAC) instructions. The French version of this pamphlet 1781, "Hygiène des mains", is also available.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
1036
Less detail

Hygiène des mains

https://libcat.nshealth.ca/en/permalink/chpams35834
Nova Scotia Health Authority. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1781
Available Online
View Pamphlet
L’hygiène des mains est la meilleure façon d’éviter la propagation des germes dans les établissements de soins de santé, dans la collectivité et à la maison. Le dépliant décrit l’importance de se laver les mains, la bonne façon de se laver les mains avec de l’eau et du savon et l’utilisation d’un gel désinfectant à base d’alcool. Il présente aussi un diagramme d’instructions précises en matière de prévention et de contrôle des infections (PCI). ; This pamphlet is a French translation of "Hand H…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Infection Prevention and Control
Alternate Title
Hand hygiene
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
French
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Hand Hygiene - methods
Disinfection
Infection Control
Communicable Disease Control
Subjects (LCSH)
Hand--Care and hygiene
Communicable diseases--Prevention
Skin--Disinfection
Infectious diseases
Specialty
Infectious Diseases
Abstract
L’hygiène des mains est la meilleure façon d’éviter la propagation des germes dans les établissements de soins de santé, dans la collectivité et à la maison. Le dépliant décrit l’importance de se laver les mains, la bonne façon de se laver les mains avec de l’eau et du savon et l’utilisation d’un gel désinfectant à base d’alcool. Il présente aussi un diagramme d’instructions précises en matière de prévention et de contrôle des infections (PCI).
This pamphlet is a French translation of "Hand Hygiene" pamphlet 1036. Hand hygiene is the best way to stop the spread of germs in health care settings, the community, and at home. The pamphlet describes the importance of hand washing, proper hand washing methods with soap and water, and the use of an alcohol-based hand rub along with a diagram of specific Infection Prevention and Control (IPAC) instructions.
Notes
Previous title: L’hygiène des mains pour les patients, les résidents et les clients
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
1781
Less detail