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Academy of nutrition and dietetics pocket guide to children with special health care and nutritional needs

https://libcat.nshealth.ca/en/permalink/provcat52756
DeVore, Jacque. Academy of Nutrition and Dietetics. --[Chicago, IL]: Academy of Nutrition and Dietetics , 2012.
Call Number
WS 115 A43 2012
Location
IWK Health Sciences Library
Call Number
WS 115 A43 2012
Author
DeVore, Jacque
Corporate Author
Academy of Nutrition and Dietetics
Other Authors
Shotton, Andrea
Place of Publication
[Chicago, IL]
Publisher
Academy of Nutrition and Dietetics
Date of Publication
2012
Physical Description
199 p.
ISBN
9.78E+12
Subjects (MeSH)
Child Nutrition
Child Nutrition Disorders
Diet Therapy
Enteral Nutrition
Feeding Methods
Format
Book
Location
IWK Health Sciences Library
Copies
1
Loan Period
2 weeks
Less detail

Advances in Nutrition and Cancer

https://libcat.nshealth.ca/en/permalink/provcat39632
Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione, editors. --Berlin, Heidelberg: Springer , c2014.
Available Online
View e-Book
Location
Online
This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed "nutrition and cancer" from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital inter…
Available Online
View e-Book
Other Authors
Zappia, Vincenzo
Panico, Salvatore
Russo, Gian Luigi
Budillon, Alfredo
Della Ragione, Fulvio
Other Authors
International Conference on Advances in Nutrition and Cancer (3rd : 2012 : Naples, Italy)
Responsibility
Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione, editors
Place of Publication
Berlin, Heidelberg
Publisher
Springer
Date of Publication
c2014
Physical Description
1 online resource (xiv, 460 p. : 59 illus., 34 illus. in color)
Series Vol.
159
Series Title
Cancer treatment and research
ISBN
9783642380075
9783642380068 (print ed.)
ISSN
0927-3042
Subjects (MeSH)
Feeding Behavior
Neoplasms - diet therapy
Neoplasms - etiology
Neoplasms - prevention & control
Abstract
This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed "nutrition and cancer" from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the "omics") that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions. Advances in Nutrition and Cancer will be an invaluable source of topical information for all researchers and clinicians with an interest in this field.
Contents
Part I: Life Style, Diet and Cancer -- The role of metabolic carcinogenesis in cancer causation and prevention: evidence from the European prospective investigation into cancer and nutrition -- Obesity, energy balance and cancer: a mechanistic perspective -- Fruits and vegetables. Updating the epidemiologic evidence for the WCRF-AICR lifestyle recommendations for cancer prevention -- The diet as a cause of human prostate cancer -- Mediterranean dietary pattern and chronic diseases -- Dietary salt intake and risk of gastric cancer -- Alcoholic beverages and carbonated soft drinks: consumption and gastrointestinal cancer risks -- Part II: Natural Dietary Molecules -- Anti-inflammatory and anti-cancer drugs from nature -- Selenium and cancer: a story that should not be forgotten--Insights from genomics -- Resveratrol: from basic studies to bedside -- Quercetin: a pleiotropic kinase inhibitor against cancer -- Sulforaphane as a promising molecule for fighting cancer -- Part III: Genetics and Epigenetics -- Functions, aberrations and advances for chromatin modulation in cancer -- Epigenetics and epidemiology: models of study and examples -- Dietary epigenetics in cancer and aging -- Breast cancer and the importance of early life nutrition -- Part IV: Olive Oil in Cancer Prevention -- Olive oil and other dietary lipids in breast cancer -- A holistic approach to study the effects of natural antioxidants on inflammation and liver cancer -- Extra virgin olive oil: from composition to "molecular gastronomy" -- Part V: Life Style Prevention of Cancer -- Life style prevention of cancer recurrence: the yin and the yang -- Part VI: Emerging Breakthroughs -- New perspective for an old antidiabetic drug: metformin as anticancer agent -- Gut microbes, diet and cancer -- Inflammatory angiogenesis and the tumor microenvironment as targets for cancer therapy and prevention -- Nutriomes and personalised nutrition for DNA damage prevention, telomere integrity maintenance and cancer growth control -- Novel approaches in melanoma prevention and therapy -- Concluding remarks.
Format
e-Book
Publication Type
Congress
Location
Online
Less detail

Aliments riches en potassium

https://libcat.nshealth.ca/en/permalink/chpams37332
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2181
Available Online
View Pamphlet
Tous les fruits et légumes contiennent du potassium. Ce dépliant fournit une liste d'aliments à forte teneur en potassium. Si vous avez un taux de potassium élevé dans le sang, vous devez éviter ces aliments. Si vous avez un faible taux de potassium dans le sang, vous devriez choisir un plus grand nombre de ces aliments chaque jour. ; This pamphlet is a French translation of "Foods High in Potassium" pamphlet 0610. All fruits and vegetables have potassium. This pamphlet provides a list of foods…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Foods high in potassium
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Potassium Deficiency
Potassium, Dietary
Subjects (LCSH)
High-potassium diet
Potassium deficiency diseases
Specialty
Food and Nutrition
Abstract
Tous les fruits et légumes contiennent du potassium. Ce dépliant fournit une liste d'aliments à forte teneur en potassium. Si vous avez un taux de potassium élevé dans le sang, vous devez éviter ces aliments. Si vous avez un faible taux de potassium dans le sang, vous devriez choisir un plus grand nombre de ces aliments chaque jour.
This pamphlet is a French translation of "Foods High in Potassium" pamphlet 0610. All fruits and vegetables have potassium. This pamphlet provides a list of foods that are high in potassium. If you have high blood potassium levels, you should avoid these foods. If you have low blood potassium levels, you should choose more of these foods daily.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2181
Less detail

American Dietetic Association complete food and nutrition guide

https://libcat.nshealth.ca/en/permalink/provcat20819
Roberta Larson Duyff. (2nd ed.) --Hoboken, NJ: John Wiley , 2002.
Call Number
QU 145 A512 2002
Location
Dickson Building
Call Number
QU 145 A512 2002
Author
Duyff, Roberta Larson
Other Authors
American Dietetic Association
Responsibility
Roberta Larson Duyff
Edition
2nd ed.
Place of Publication
Hoboken, NJ
Publisher
John Wiley
Date of Publication
2002
Physical Description
xii, 658 p.
ISBN
0471441449
Subjects (MeSH)
Food
Diet
Nutritional Physiological Phenomena
Format
Book
Location
Dickson Building
Copies
2
Loan Period
3 weeks
Less detail

ASPEN adult nutrition support core curriculum, The

https://libcat.nshealth.ca/en/permalink/provcat50361
Mueller, Charles. (3rd ed.) --Silver Springs, MD: American Society for Parenteral and Enteral Nutrition , 2017.
Available Online
View e-Book
Location
Online
Available Online
View e-Book
Author
Mueller, Charles
Edition
3rd ed.
Place of Publication
Silver Springs, MD
Publisher
American Society for Parenteral and Enteral Nutrition
Date of Publication
2017
ISBN
9781889622316
Subjects (MeSH)
Diet Therapy
Enteral Nutrition
Parenteral Nutrition
Notes
Access to this online resource is restricted to IWK Health Centre employees working from inside the hospital network.
Format
e-Book
Location
Online
Less detail

A.S.P.E.N. pediatric nutrition support core curriculum, The

https://libcat.nshealth.ca/en/permalink/provcat50313
Corkins, Mark R. (2nd ed.) --Silver Spring, MD: American Society of Parenteral and Enteral Nutrition , 2015.
Available Online
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Location
Online
Available Online
View e-Book
Author
Corkins, Mark R.
Edition
2nd ed.
Place of Publication
Silver Spring, MD
Publisher
American Society of Parenteral and Enteral Nutrition
Date of Publication
2015
ISBN
9781889622217
Subjects (MeSH)
Disease - diet therapy
Child
Notes
Access to this online resource is restricted to IWK Health Centre employees working from inside the hospital network.
Format
e-Book
Location
Online
Less detail

The atlas of food : who eats what, where, and why

https://libcat.nshealth.ca/en/permalink/provcat24201
Millstone, Eric. (Rev. and updated) --Berkeley, CA: University of California Press , 2008.
Call Number
WA 695 M657a 2008
Location
Dickson Building
Halifax Infirmary
Call Number
WA 695 M657a 2008
Author
Millstone, Eric
Other Authors
Lang, Tim
Edition
Rev. and updated
Place of Publication
Berkeley, CA
Publisher
University of California Press
Date of Publication
2008
Physical Description
128 p.
ISBN
9780520254091
Subjects (MeSH)
Diet - Atlases
Food Industry - Atlases
Global Health - Atlases
Format
Book
Location
Dickson Building
Halifax Infirmary
Copies
2
Loan Period
3 weeks
Less detail

Baking and Carb Counting

https://libcat.nshealth.ca/en/permalink/chpams36899
IWK. Clinical Nutrition, IWK. Pediatric Endocrinology Service (Diabetes). Halifax, NS: IWK Health Centre , 2020.
Pamphlet Number
PL-0393
Available Online
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Diabetes in children and youth. Follow these steps to calculate the grams of carbohydrate in your recipe.
Available Online
View Pamphlet
Corporate Author
IWK. Clinical Nutrition
IWK. Pediatric Endocrinology Service (Diabetes)
Alternate Title
Diabetes in Children and Youth
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Diet, Carbohydrate-Restricted
Diet, Diabetic
Subjects (LCSH)
Diabetes in children--Nutritional aspects
Diabetes in adolescence--Nutritional aspects
Diabetes--Diet therapy
Low-carbohydrate diet
Abstract
Diabetes in children and youth. Follow these steps to calculate the grams of carbohydrate in your recipe.
Responsibility
IWK Clinical Nutrition, Halifax, NS
Pamphlet Number
PL-0393
Zone
All Zones
Less detail

The basic shelf cookbook

https://libcat.nshealth.ca/en/permalink/provcat24900
City of York Health Unit. --York, ON: City of York Health Unit , 2004.
Call Number
WB 405 B311 2004
Location
Halifax Infirmary
Call Number
WB 405 B311 2004
Corporate Author
City of York Health Unit
Place of Publication
York, ON
Publisher
City of York Health Unit
Date of Publication
2004
Physical Description
112 p.
Subjects (MeSH)
Diet - Popular Works
Cookbooks
Format
Book
Location
Halifax Infirmary
Loan Period
3 weeks
Less detail

The basic shelf cookbook

https://libcat.nshealth.ca/en/permalink/provcat25302
Canadian Public Health Association. (2011 ed.) --Ottawa, ON: Canadian Public Health Association , 2011.
Call Number
WB 405 B311b 2011
Location
Nova Scotia Hospital
Dickson Building
Halifax Infirmary
Call Number
WB 405 B311b 2011
Corporate Author
Canadian Public Health Association
Edition
2011 ed.
Place of Publication
Ottawa, ON
Publisher
Canadian Public Health Association
Date of Publication
2011
Physical Description
112 p.
ISBN
1894324617
Subjects (MeSH)
Diet - Popular Works
Cookbooks
Format
Book
Location
Nova Scotia Hospital
Dickson Building
Halifax Infirmary
Copies
4
Loan Period
3 weeks
Less detail

Benefits of the Mediterranean Diet in the Elderly Patient

https://libcat.nshealth.ca/en/permalink/provcat42575
Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso. --Cham: Fondazione Dieta Mediterranea-ONLUS ; Springer , c2018.
Available Online
View e-Book
Location
Online
This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging. Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-…
Available Online
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Author
Capurso, Antonio
Other Authors
Crepaldi, Gaetano
Capurso, Cristiano
Other Authors
Fondazione Dieta Mediterranea
Responsibility
Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso
Place of Publication
Cham
Publisher
Fondazione Dieta Mediterranea-ONLUS ; Springer
Date of Publication
c2018
Physical Description
1 online resource (xvii, 439 p.) : 40 illus., 24 illus. in color
Series Title
Practical issues in geriatrics
ISBN
9783319780849
9783319780832 (print ed.)
9783319780856 (print ed.)
ISSN
2509-6060
Subjects (MeSH)
Aged
Diet, Mediterranean
Healthy Diet
Olive Oil - pharmacology
Specialty
Geriatrics
Nutritional Sciences
Abstract
This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging. Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care. As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetes to hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition.
Contents
1. The Historical Origins and Composition of Mediterranean Diet -- 2. Extra-Virgin Olive Oil (EVOO): History and Chemical Composition -- 3. Extra-Virgin Olive Oil and Cardiovascular Disease -- 4. Extra-Virgin Olive Oil and Type 2 Diabetes Mellitus -- 5. Extra-virgin Olive Oil, the Mediterranean Diet, and Neurodegenerative Diseases -- 6. Extra-virgin Olive Oil and Cancer -- 7. Epigenetics/Epigenomics of Olive Oil and the Mediterranean Diet -- 8. Cereals -- 9. Vegetables -- 10. Fresh Fruit -- 12. Legumes and Pulses -- 13. Fish -- 14. The Smells and Tastes of the Mediterranean Diet: Herbs -- 15. Red and White Wines -- 16. The Impact of the Mediterranean Diet on Aging, Frailty, and Longevity.
Format
e-Book
Location
Online
Less detail

Bioactive Compounds and Cancer

https://libcat.nshealth.ca/en/permalink/provcat29854
edited by John A. Milner, Donato F. Romagnolo. --New York, NY: Humana Press , c2010.
Available Online
View e-Book
Location
Online
Available Online
View e-Book
Author
Milner, John A
Other Authors
Romagnolo, Donato F
Responsibility
edited by John A. Milner, Donato F. Romagnolo
Place of Publication
New York, NY
Publisher
Humana Press
Date of Publication
c2010
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781607616276
Subjects (MeSH)
Neoplasms - diet therapy
Neoplasms - prevention & control
Nutritional Physiological Phenomena
Subjects (LCSH)
Nutrition
Oncology
Format
e-Book
Location
Online
Less detail

Bioactive dietary factors and plant extracts in dermatology

https://libcat.nshealth.ca/en/permalink/provcat32453
Ronald Ross Watson, Sherma Zibadi, editors. --New York, NY: Humana Press , c2013.
Available Online
View e-Book
Location
Online
The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on t…
Available Online
View e-Book
Other Authors
Watson, Ronald Ross
Zibadi, Sherma
Responsibility
Ronald Ross Watson, Sherma Zibadi, editors
Place of Publication
New York, NY
Publisher
Humana Press
Date of Publication
c2013
Physical Description
1 online resource (544 p.)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781627031677
Subjects (MeSH)
Nutritional Physiological Phenomena
Plant Extracts - therapeutic use
Skin Diseases - diet therapy
Subjects (LCSH)
Food science
Nutrition
Family medicine
Public health
Personal health and hygiene
Abstract
The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on treatment and prevention of dermal damage focusing on skin cancers with significant health care costs and mortality. Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology brings together expert clinicians and researchers working on the different aspects of supplementation, foods, and plant extracts and nutrition and skin health. Their expertise provides the most current knowledge in the field and will serve as the foundation for advancing future research.
Contents
Section A: Overview -- 1.Mediterranean Diet and Skin health -- 2.Immune mediated disorders of skin'role of dietary factors and plant extracts? -- 3.UV irradiations, micronutrient supplementation and cutaneous health: overview -- 4.Skin Health and Metabolic Complications -- 5.Probiotics and skin health -- Section B: Dietary Nutrients and Skin -- 6. Vitamin C (L-Ascorbic Acid): Antioxidant involved in skin care -- 7.Omega 3 fatty acid in psoriasis -- 8.Arginine derived nitric oxide: Key to healthy Skin -- 9.Taurine (2-aminoethanesulfonic acid): Useful in skin diseases -- Section C: Plant and plant components and skin care -- 10.Turmeric (Curcuma longa L) the Indian golden curry spice as a skin care agent: validation of the traditional uses -- 11.Ginger (Zingiber officinale Roscoe) the dietary agent in skin care: a review -- 12.Amla (Emblica officinalis Gaertn) the Indian indigenous berry in skin care -- 13.Review on the use of Aloe Vera (Aloe) in dermatology -- Section D: Dietary components and skin health -- 14.Chocolate and Skin Health -- 15.Natural Dietary Factors (Products), Antioxidants and Skin Health -- 16.Nutrient-Rich Botanicals In Skin Health Focus On Avena sativa -- 17.The Role of Polyphenols in Skin Health -- 18.Resveratrol in dermal health -- 19.Skin care properties of grape seed polyphenols, a byproduct of the winery industry -- 20.Skin health benefits of coenzyme Q10 -- 21.Protection against free radicals (UVB irradiation) of water soluble enzymatic extract from rice bran. Study using human keratinocyte monolayer and reconstructed human epidermis -- Section E:Essential nutrients and skin cancer -- 22.Folate Nutrition in Skin Health and Skin Cancer Prevention -- 23.Vitamin D and skin cancer: Meet sunshine half-way -- 24.Vitamin E in Skin Cancer and Aging Skin -- Section F: Dietary components and skin cancer -- 25.Dietary Plant Extracts and Foods in Prevention and Skin Cancer: An Overview -- 26.Promising Plant Extracts with In Vivo Anti-Melanoma Potential -- 27.Molecular sensors and mediators of skin cancer preventative phytochemicals -- 28.Soyabean key role in skin cancer -- 29.Bioactive Polyacetylenes in Carrots in Cancer Prevention -- 30.Chocolate: a role in skin care and cancer -- 31.N-acetylcysteine for Reduction in Oxidative Stress/Damage and Prevention of Melanoma -- 32.An Indian spice: Turmeric,in Relation to Skin Health and Cancer -- 33.Green tea (Camellia sinensis): key role in skin cancer -- 34. Camellia sinensis (tea) in the prevention of UV-induced carcinogenesis: a mechanistic overview -- 35.Melanoma and Leptin -- Section G:Plants and plant components and non-cancerous skin diseases -- 36.Curcuma longa: use for skin disease care -- 37.Western diet-mediated mTORC1-signaling in acne, psoriasis, atopic dermatitis and related diseases of civilization: Therapeutic role of plant-derived natural mTORC1 inhibitors -- 38.Legumes and Preventive Dermatology -- 39.Licorice Glycyrrhiza glabra Linn used for dermatitis -- 40.Role of Emhlica officinalis in prevention of skin disease -- 41.Sphaeranthus indicus: skin disease preventive plant -- 42.Mangosteen (Garcinia mangostana. Linn): role in prevention of skin disorders -- 43.Exploring Neem (Azadirachta indica) for Antidermatophytic Activity -- 44.Pongamia pinnata (Linn) used in skin disease -- 45.Aloe vera: use for skin disease -- 46.Tinospora cordifolia (Willd.) Miers. (Menispermaceae): Beneficial effect on skin diseases -- 47.Withania somnifera: use for skin disease -- 48.The Role of Probiotics in Atopic Dermatitis (Eczema) and Skin Allergy Reactions Prevention and Therapy.
Format
e-Book
Location
Online
Less detail

Boire de l’eau entre les repas

https://libcat.nshealth.ca/en/permalink/chpams37498
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2196
Available Online
View Pamphlet
Lorsqu’une personne a de la difficulté à avaler les liquides clairs, il y a un risque que du liquide entre dans ses voies respiratoires plutôt que d’aller dans l’estomac. On appelle ce phénomène l’aspiration et cela se produit lorsque de la nourriture ou du liquide « passe dans le mauvais tuyau ». L’aspiration peut augmenter les risques de pneumonie (infection des poumons). Elle peut aussi être très désagréable et faire tousser. Lorsqu’on a un problème de déglutition (difficulté à avaler), il p…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Drinking water between meals
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Drinking Water
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - prevention and control
Pneumonia, Aspiration - diet therapy
Subjects (LCSH)
Drinking water
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
Lorsqu’une personne a de la difficulté à avaler les liquides clairs, il y a un risque que du liquide entre dans ses voies respiratoires plutôt que d’aller dans l’estomac. On appelle ce phénomène l’aspiration et cela se produit lorsque de la nourriture ou du liquide « passe dans le mauvais tuyau ». L’aspiration peut augmenter les risques de pneumonie (infection des poumons). Elle peut aussi être très désagréable et faire tousser. Lorsqu’on a un problème de déglutition (difficulté à avaler), il peut être difficile de boire une quantité suffisante de liquides épais pour rester hydraté. Pour vous assurer de boire assez de liquides, vous pourriez peut être boire de l’eau entre les repas. Ce dépliant donne des conseils pour boire de l’eau de façon sécuritaire entre les repas et réduire les risques d’étouffement.
This pamphlet is a French translation of "Drinking Water Between Meals" pamphlet 1159. Some people have problems swallowing thin liquids. This means that some liquids may go into their airway instead of their stomach. This is called aspiration. Aspiration is the word used when food or drink goes ‘down the wrong way’. Sometimes aspiration can increase the chance of getting pneumonia (lung infection). It can also be very unpleasant and cause coughing. It may be hard to drink enough thick liquids to stay hydrated. To make sure you get enough liquids, you may be able to drink water between meals. This pamphlet gives guidelines for drinking water safely between meals for people with swallowing problems so that there is less chance of choking.
Notes
Previous title: Drinking water between meals for people with swallowing problems
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2196
Less detail

Breakfast Ideas to Kickstart Your Day!

https://libcat.nshealth.ca/en/permalink/chpams37117
IWK. Clinical Nutrition. Halifax, NS: IWK Health Centre , 2020.
Pamphlet Number
PL-1001
Available Online
View Pamphlet
Tired of always having the same old thing every day for breakfast? Try some of these nutritional food combinations instead.
Available Online
View Pamphlet
Corporate Author
IWK. Clinical Nutrition
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Diet, Healthy
Subjects (LCSH)
Diet
Abstract
Tired of always having the same old thing every day for breakfast? Try some of these nutritional food combinations instead.
Responsibility
IWK Clinical Nutrition, Halifax, NS
Pamphlet Number
PL-1001
Zone
All Zones
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Calorie Boosting Blended Beverages

https://libcat.nshealth.ca/en/permalink/chpams37031
IWK. Clinical Nutrition. Halifax, NS: IWK Health Centre , 2020.
Pamphlet Number
PL-0825
Available Online
View Pamphlet
Tips on high calorie, high-protein smoothies and milkshakes.
Available Online
View Pamphlet
Corporate Author
IWK. Clinical Nutrition
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Beverages
Child Nutrition Disorders - diet therapy
Weight Gain
Subjects (LCSH)
Beverages
Diet therapy for children
High-calorie diet
Weight gain
Abstract
Tips on high calorie, high-protein smoothies and milkshakes.
Responsibility
IWK Clinical Nutrition, Halifax, NS
Pamphlet Number
PL-0825
Zone
All Zones
Less detail

Calorie Boosting Tips for Infants 6-12 Months Eating Solid Foods

https://libcat.nshealth.ca/en/permalink/chpams36923
IWK. Clinical Nutrition. Halifax, NS: IWK Health Centre , 2020.
Pamphlet Number
PL-0579
Available Online
View Pamphlet
How to increase calories for weight gain in infants.
Available Online
View Pamphlet
Corporate Author
IWK. Clinical Nutrition
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Infant Nutrition Disorders - diet therapy
Weight Gain
Subjects (LCSH)
Diet therapy for infants
High-calorie diet
Weight gain
Abstract
How to increase calories for weight gain in infants.
Responsibility
IWK Clinical Nutrition, Halifax, NS
Pamphlet Number
PL-0579
Zone
All Zones
Less detail

Calorie Boosting Tips for Toddlers

https://libcat.nshealth.ca/en/permalink/chpams36924
IWK. Clinical Nutrition. Halifax, NS: IWK Health Centre , 2020.
Pamphlet Number
PL-0580
Available Online
View Pamphlet
How to increase calories for weight gain in toddlers.
Available Online
View Pamphlet
Corporate Author
IWK. Clinical Nutrition
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Child Nutrition Disorders - diet therapy
Weight Gain
Subjects (LCSH)
Diet therapy for children
High-calorie diet
Weight gain
Abstract
How to increase calories for weight gain in toddlers.
Responsibility
IWK Clinical Nutrition, Halifax, NS
Pamphlet Number
PL-0580
Zone
All Zones
Less detail

Calorie Count Sheet

https://libcat.nshealth.ca/en/permalink/chpams37291
IWK. Clinical Nutrition. Halifax, NS: IWK Health Centre , 2020.
Pamphlet Number
PL-1254
Available Online
View Pamphlet
Directions for collecting and recording nutrition data, and chart: Meal and Time, Food and Beverage Served, Amount Eaten, etc.
Available Online
View Pamphlet
Corporate Author
IWK. Clinical Nutrition
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Diet Records
Nutrition Assessment
Subjects (LCSH)
Nutrition--Evaluation
Abstract
Directions for collecting and recording nutrition data, and chart: Meal and Time, Food and Beverage Served, Amount Eaten, etc.
Responsibility
IWK Clinical Nutrition, Halifax, NS
Pamphlet Number
PL-1254
Zone
All Zones
Less detail

Canada's diabetes meals for good health : includes complete meal plans and 100 recipes

https://libcat.nshealth.ca/en/permalink/provcat25467
Graham, Karen. (2nd ed.) --Toronto, ON: Robert Rose , 2012.
Call Number
WK 819 G739c 2012
Location
Dickson Building
Halifax Infirmary
Call Number
WK 819 G739c 2012
Author
Graham, Karen
Edition
2nd ed.
Place of Publication
Toronto, ON
Publisher
Robert Rose
Date of Publication
2012
Physical Description
320 p.
ISBN
9780778804024
Subjects (MeSH)
Diabetes Mellitus - diet therapy
Cookbooks
Menu planning
Format
Book
Location
Dickson Building
Halifax Infirmary
Copies
3
Loan Period
3 weeks
Less detail

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