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Nutrition information for patients having radiation treatment for head and neck cancer (vegetarian options)

https://libcat.nshealth.ca/en/permalink/chpams37438
Nova Scotia Health Authority. Cancer Care Program. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1703
Available Online
View Pamphlet
One of the most important parts of your care during radiation treatment for head and neck cancer is getting enough nutrition and hydration. This pamphlet explains how to increase your protein and calories, and manage your diet with vegetarian options. It also explains how to deal with common eating problems that may arise, such as dry mouth, swallowing and chewing problems, sore mouth or throat, and taste changes.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Cancer Care Program
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Diet, Vegetarian
Head and Neck Neoplasms - diet therapy
Head and Neck Neoplasms - radiotherapy
Self Care
Subjects (LCSH)
Cancer--Diet therapy
Head--Cancer--Radiotherapy
Neck--Cancer--Radiotherapy
Self-care, Health
Vegetarian cooking
Abstract
One of the most important parts of your care during radiation treatment for head and neck cancer is getting enough nutrition and hydration. This pamphlet explains how to increase your protein and calories, and manage your diet with vegetarian options. It also explains how to deal with common eating problems that may arise, such as dry mouth, swallowing and chewing problems, sore mouth or throat, and taste changes.
Responsibility
Prepared by: Horizon Health, Prince Edward Island Cancer Treatment Centre, Nova Scotia Health Cancer Care Program and Vitalite Health Network Cancer Care
Approved by: Nova Scotia Cancer Patient Education Committee
Pamphlet Number
1703
Less detail

Vegetarian variety

https://libcat.nshealth.ca/en/permalink/chpams37497
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
0510
Available Online
View Pamphlet
Variety is important when eating vegetarian. This pamphlet explains types of vegetarian eating, various nutrients (protein, iron, zinc, calcium, vitamin D, vitamin B12, and omega 3 fats), and vegetarian foods you may not have heard of. A link to Canada's Food Guide and a shopping list of foods are included. A list of resources for more information is provided.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Diet, Vegetarian
Subjects (LCSH)
Vegetarianism
Specialty
Food and Nutrition
Abstract
Variety is important when eating vegetarian. This pamphlet explains types of vegetarian eating, various nutrients (protein, iron, zinc, calcium, vitamin D, vitamin B12, and omega 3 fats), and vegetarian foods you may not have heard of. A link to Canada's Food Guide and a shopping list of foods are included. A list of resources for more information is provided.
Responsibility
Nutrition and Food Services
Pamphlet Number
0510
Less detail