Academy of nutrition and dietetics pocket guide to children with special health care and nutritional needs
https://libcat.nshealth.ca/en/permalink/provcat52756
DeVore, Jacque.
Academy of Nutrition and Dietetics.
--[Chicago, IL]:
Academy of Nutrition and Dietetics
, 2012.
- Call Number
- WS 115 A43 2012
- Location
- IWK Health Sciences Library
- Call Number
- WS 115 A43 2012
- Author
- DeVore, Jacque
- Corporate Author
- Academy of Nutrition and Dietetics
- Other Authors
- Shotton, Andrea
- Place of Publication
- [Chicago, IL]
- Publisher
- Academy of Nutrition and Dietetics
- Date of Publication
- 2012
- Physical Description
- 199 p.
- ISBN
- 9.78E+12
- Subjects (MeSH)
- Child Nutrition
- Child Nutrition Disorders
- Diet Therapy
- Enteral Nutrition
- Feeding Methods
- Format
- Book
- Location
- IWK Health Sciences Library
- Copies
- 1
- Loan Period
- 2 weeks
Advances in Nutrition and Cancer
https://libcat.nshealth.ca/en/permalink/provcat39632
Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione, editors.
--Berlin, Heidelberg:
Springer
, c2014.
- Available Online
- View e-Book
- Location
- Online
This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed "nutrition and cancer" from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital inter…
- Available Online
- View e-Book
- Other Authors
- Zappia, Vincenzo
- Panico, Salvatore
- Russo, Gian Luigi
- Budillon, Alfredo
- Della Ragione, Fulvio
- Other Authors
- International Conference on Advances in Nutrition and Cancer (3rd : 2012 : Naples, Italy)
- Responsibility
- Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione, editors
- Place of Publication
- Berlin, Heidelberg
- Publisher
- Springer
- Date of Publication
- c2014
- Physical Description
- 1 online resource (xiv, 460 p. : 59 illus., 34 illus. in color)
- Series Vol.
- 159
- Series Title
- Cancer treatment and research
- ISBN
- 9783642380075
- 9783642380068 (print ed.)
- ISSN
- 0927-3042
- Subjects (MeSH)
- Feeding Behavior
- Neoplasms - diet therapy
- Neoplasms - etiology
- Neoplasms - prevention & control
- Abstract
- This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed "nutrition and cancer" from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the "omics") that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions. Advances in Nutrition and Cancer will be an invaluable source of topical information for all researchers and clinicians with an interest in this field.
- Contents
- Part I: Life Style, Diet and Cancer -- The role of metabolic carcinogenesis in cancer causation and prevention: evidence from the European prospective investigation into cancer and nutrition -- Obesity, energy balance and cancer: a mechanistic perspective -- Fruits and vegetables. Updating the epidemiologic evidence for the WCRF-AICR lifestyle recommendations for cancer prevention -- The diet as a cause of human prostate cancer -- Mediterranean dietary pattern and chronic diseases -- Dietary salt intake and risk of gastric cancer -- Alcoholic beverages and carbonated soft drinks: consumption and gastrointestinal cancer risks -- Part II: Natural Dietary Molecules -- Anti-inflammatory and anti-cancer drugs from nature -- Selenium and cancer: a story that should not be forgotten--Insights from genomics -- Resveratrol: from basic studies to bedside -- Quercetin: a pleiotropic kinase inhibitor against cancer -- Sulforaphane as a promising molecule for fighting cancer -- Part III: Genetics and Epigenetics -- Functions, aberrations and advances for chromatin modulation in cancer -- Epigenetics and epidemiology: models of study and examples -- Dietary epigenetics in cancer and aging -- Breast cancer and the importance of early life nutrition -- Part IV: Olive Oil in Cancer Prevention -- Olive oil and other dietary lipids in breast cancer -- A holistic approach to study the effects of natural antioxidants on inflammation and liver cancer -- Extra virgin olive oil: from composition to "molecular gastronomy" -- Part V: Life Style Prevention of Cancer -- Life style prevention of cancer recurrence: the yin and the yang -- Part VI: Emerging Breakthroughs -- New perspective for an old antidiabetic drug: metformin as anticancer agent -- Gut microbes, diet and cancer -- Inflammatory angiogenesis and the tumor microenvironment as targets for cancer therapy and prevention -- Nutriomes and personalised nutrition for DNA damage prevention, telomere integrity maintenance and cancer growth control -- Novel approaches in melanoma prevention and therapy -- Concluding remarks.
- Format
- e-Book
- Publication Type
- Congress
- Location
- Online
ASPEN adult nutrition support core curriculum, The
https://libcat.nshealth.ca/en/permalink/provcat50361
Mueller, Charles.
(3rd ed.)
--Silver Springs, MD:
American Society for Parenteral and Enteral Nutrition
, 2017.
- Available Online
- View e-Book
- Location
- Online
- Available Online
- View e-Book
- Author
- Mueller, Charles
- Edition
- 3rd ed.
- Place of Publication
- Silver Springs, MD
- Publisher
- American Society for Parenteral and Enteral Nutrition
- Date of Publication
- 2017
- ISBN
- 9781889622316
- Subjects (MeSH)
- Diet Therapy
- Enteral Nutrition
- Parenteral Nutrition
- Notes
- Access to this online resource is restricted to IWK Health Centre employees working from inside the hospital network.
- Format
- e-Book
- Location
- Online
A.S.P.E.N. pediatric nutrition support core curriculum, The
https://libcat.nshealth.ca/en/permalink/provcat50313
Corkins, Mark R.
(2nd ed.)
--Silver Spring, MD:
American Society of Parenteral and Enteral Nutrition
, 2015.
- Available Online
- View e-Book
- Location
- Online
- Available Online
- View e-Book
- Author
- Corkins, Mark R.
- Edition
- 2nd ed.
- Place of Publication
- Silver Spring, MD
- Publisher
- American Society of Parenteral and Enteral Nutrition
- Date of Publication
- 2015
- ISBN
- 9781889622217
- Subjects (MeSH)
- Disease - diet therapy
- Child
- Notes
- Access to this online resource is restricted to IWK Health Centre employees working from inside the hospital network.
- Format
- e-Book
- Location
- Online
Baking and Carb Counting
https://libcat.nshealth.ca/en/permalink/chpams37741
IWK. Clinical Nutrition, IWK. Pediatric Endocrinology Service (Diabetes).
Halifax, NS:
IWK Health Centre
, 2020.
- Pamphlet Number
- PL-0393
- Available Online
- View Pamphlet
Diabetes in children and youth. Follow these steps to calculate the grams of carbohydrate in your recipe.
- Available Online
- View Pamphlet
- Corporate Author
- IWK. Clinical Nutrition
- IWK. Pediatric Endocrinology Service (Diabetes)
- Alternate Title
- Diabetes in Children and Youth
- Place of Publication
- Halifax, NS
- Publisher
- IWK Health Centre
- Date of Publication
- 2020
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document : digital, PDF file
- Subjects (MeSH)
- Diet, Carbohydrate-Restricted
- Diet, Diabetic
- Subjects (LCSH)
- Diabetes in children--Nutritional aspects
- Diabetes in adolescence--Nutritional aspects
- Diabetes--Diet therapy
- Low-carbohydrate diet
- Abstract
- Diabetes in children and youth. Follow these steps to calculate the grams of carbohydrate in your recipe.
- Responsibility
- IWK Clinical Nutrition, Halifax, NS
- Pamphlet Number
- PL-0393
Bioactive Compounds and Cancer
https://libcat.nshealth.ca/en/permalink/provcat29854
edited by John A. Milner, Donato F. Romagnolo.
--New York, NY:
Humana Press
, c2010.
- Available Online
- View e-Book
- Location
- Online
- Available Online
- View e-Book
- Author
- Milner, John A
- Other Authors
- Romagnolo, Donato F
- Responsibility
- edited by John A. Milner, Donato F. Romagnolo
- Place of Publication
- New York, NY
- Publisher
- Humana Press
- Date of Publication
- c2010
- Series
- Nutrition and Health
- Series Title
- Nutrition and health (Totowa, N.J.)
- ISBN
- 9781607616276
- Subjects (MeSH)
- Neoplasms - diet therapy
- Neoplasms - prevention & control
- Nutritional Physiological Phenomena
- Format
- e-Book
- Location
- Online
Bioactive dietary factors and plant extracts in dermatology
https://libcat.nshealth.ca/en/permalink/provcat32453
Ronald Ross Watson, Sherma Zibadi, editors.
--New York, NY:
Humana Press
, c2013.
- Available Online
- View e-Book
- Location
- Online
The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on t…
- Available Online
- View e-Book
- Other Authors
- Watson, Ronald Ross
- Zibadi, Sherma
- Responsibility
- Ronald Ross Watson, Sherma Zibadi, editors
- Place of Publication
- New York, NY
- Publisher
- Humana Press
- Date of Publication
- c2013
- Physical Description
- 1 online resource (544 p.)
- Series
- Nutrition and Health
- Series Title
- Nutrition and health (Totowa, N.J.)
- ISBN
- 9781627031677
- Subjects (MeSH)
- Nutritional Physiological Phenomena
- Plant Extracts - therapeutic use
- Skin Diseases - diet therapy
- Subjects (LCSH)
- Food science
- Nutrition
- Family medicine
- Public health
- Personal health and hygiene
- Abstract
- The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on treatment and prevention of dermal damage focusing on skin cancers with significant health care costs and mortality. Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology brings together expert clinicians and researchers working on the different aspects of supplementation, foods, and plant extracts and nutrition and skin health. Their expertise provides the most current knowledge in the field and will serve as the foundation for advancing future research.
- Contents
- Section A: Overview -- 1.Mediterranean Diet and Skin health -- 2.Immune mediated disorders of skin'role of dietary factors and plant extracts? -- 3.UV irradiations, micronutrient supplementation and cutaneous health: overview -- 4.Skin Health and Metabolic Complications -- 5.Probiotics and skin health -- Section B: Dietary Nutrients and Skin -- 6. Vitamin C (L-Ascorbic Acid): Antioxidant involved in skin care -- 7.Omega 3 fatty acid in psoriasis -- 8.Arginine derived nitric oxide: Key to healthy Skin -- 9.Taurine (2-aminoethanesulfonic acid): Useful in skin diseases -- Section C: Plant and plant components and skin care -- 10.Turmeric (Curcuma longa L) the Indian golden curry spice as a skin care agent: validation of the traditional uses -- 11.Ginger (Zingiber officinale Roscoe) the dietary agent in skin care: a review -- 12.Amla (Emblica officinalis Gaertn) the Indian indigenous berry in skin care -- 13.Review on the use of Aloe Vera (Aloe) in dermatology -- Section D: Dietary components and skin health -- 14.Chocolate and Skin Health -- 15.Natural Dietary Factors (Products), Antioxidants and Skin Health -- 16.Nutrient-Rich Botanicals In Skin Health Focus On Avena sativa -- 17.The Role of Polyphenols in Skin Health -- 18.Resveratrol in dermal health -- 19.Skin care properties of grape seed polyphenols, a byproduct of the winery industry -- 20.Skin health benefits of coenzyme Q10 -- 21.Protection against free radicals (UVB irradiation) of water soluble enzymatic extract from rice bran. Study using human keratinocyte monolayer and reconstructed human epidermis -- Section E:Essential nutrients and skin cancer -- 22.Folate Nutrition in Skin Health and Skin Cancer Prevention -- 23.Vitamin D and skin cancer: Meet sunshine half-way -- 24.Vitamin E in Skin Cancer and Aging Skin -- Section F: Dietary components and skin cancer -- 25.Dietary Plant Extracts and Foods in Prevention and Skin Cancer: An Overview -- 26.Promising Plant Extracts with In Vivo Anti-Melanoma Potential -- 27.Molecular sensors and mediators of skin cancer preventative phytochemicals -- 28.Soyabean key role in skin cancer -- 29.Bioactive Polyacetylenes in Carrots in Cancer Prevention -- 30.Chocolate: a role in skin care and cancer -- 31.N-acetylcysteine for Reduction in Oxidative Stress/Damage and Prevention of Melanoma -- 32.An Indian spice: Turmeric,in Relation to Skin Health and Cancer -- 33.Green tea (Camellia sinensis): key role in skin cancer -- 34. Camellia sinensis (tea) in the prevention of UV-induced carcinogenesis: a mechanistic overview -- 35.Melanoma and Leptin -- Section G:Plants and plant components and non-cancerous skin diseases -- 36.Curcuma longa: use for skin disease care -- 37.Western diet-mediated mTORC1-signaling in acne, psoriasis, atopic dermatitis and related diseases of civilization: Therapeutic role of plant-derived natural mTORC1 inhibitors -- 38.Legumes and Preventive Dermatology -- 39.Licorice Glycyrrhiza glabra Linn used for dermatitis -- 40.Role of Emhlica officinalis in prevention of skin disease -- 41.Sphaeranthus indicus: skin disease preventive plant -- 42.Mangosteen (Garcinia mangostana. Linn): role in prevention of skin disorders -- 43.Exploring Neem (Azadirachta indica) for Antidermatophytic Activity -- 44.Pongamia pinnata (Linn) used in skin disease -- 45.Aloe vera: use for skin disease -- 46.Tinospora cordifolia (Willd.) Miers. (Menispermaceae): Beneficial effect on skin diseases -- 47.Withania somnifera: use for skin disease -- 48.The Role of Probiotics in Atopic Dermatitis (Eczema) and Skin Allergy Reactions Prevention and Therapy.
- Format
- e-Book
- Location
- Online
Boire de l’eau entre les repas
https://libcat.nshealth.ca/en/permalink/chpams37498
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2020.
- Pamphlet Number
- 2196
- Available Online
- View Pamphlet
Lorsqu’une personne a de la difficulté à avaler les liquides clairs, il y a un risque que du liquide entre dans ses voies respiratoires plutôt que d’aller dans l’estomac. On appelle ce phénomène l’aspiration et cela se produit lorsque de la nourriture ou du liquide « passe dans le mauvais tuyau ». L’aspiration peut augmenter les risques de pneumonie (infection des poumons). Elle peut aussi être très désagréable et faire tousser. Lorsqu’on a un problème de déglutition (difficulté à avaler), il p…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Alternate Title
- Drinking water between meals
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2020
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document (8 p.) : digital, PDF file
- Subjects (MeSH)
- Drinking Water
- Deglutition Disorders - diet therapy
- Pneumonia, Aspiration - prevention and control
- Pneumonia, Aspiration - diet therapy
- Subjects (LCSH)
- Drinking water
- Deglutition disorders
- Asphyxia
- Aspiration pneumonia
- Specialty
- Food and Nutrition
- Abstract
- Lorsqu’une personne a de la difficulté à avaler les liquides clairs, il y a un risque que du liquide entre dans ses voies respiratoires plutôt que d’aller dans l’estomac. On appelle ce phénomène l’aspiration et cela se produit lorsque de la nourriture ou du liquide « passe dans le mauvais tuyau ». L’aspiration peut augmenter les risques de pneumonie (infection des poumons). Elle peut aussi être très désagréable et faire tousser. Lorsqu’on a un problème de déglutition (difficulté à avaler), il peut être difficile de boire une quantité suffisante de liquides épais pour rester hydraté. Pour vous assurer de boire assez de liquides, vous pourriez peut être boire de l’eau entre les repas. Ce dépliant donne des conseils pour boire de l’eau de façon sécuritaire entre les repas et réduire les risques d’étouffement.
- This pamphlet is a French translation of "Drinking Water Between Meals" pamphlet 1159. Some people have problems swallowing thin liquids. This means that some liquids may go into their airway instead of their stomach. This is called aspiration. Aspiration is the word used when food or drink goes ‘down the wrong way’. Sometimes aspiration can increase the chance of getting pneumonia (lung infection). It can also be very unpleasant and cause coughing. It may be hard to drink enough thick liquids to stay hydrated. To make sure you get enough liquids, you may be able to drink water between meals. This pamphlet gives guidelines for drinking water safely between meals for people with swallowing problems so that there is less chance of choking.
- Notes
- Previous title: Drinking water between meals for people with swallowing problems
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 2196
Calorie Boosting Blended Beverages
https://libcat.nshealth.ca/en/permalink/chpams37848
IWK. Clinical Nutrition.
Halifax, NS:
IWK Health Centre
, 2020.
- Pamphlet Number
- PL-0825
- Available Online
- View Pamphlet
Tips on high calorie, high-protein smoothies and milkshakes.
- Available Online
- View Pamphlet
- Corporate Author
- IWK. Clinical Nutrition
- Place of Publication
- Halifax, NS
- Publisher
- IWK Health Centre
- Date of Publication
- 2020
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document : digital, PDF file
- Subjects (MeSH)
- Beverages
- Child Nutrition Disorders - diet therapy
- Weight Gain
- Subjects (LCSH)
- Beverages
- Diet therapy for children
- High-calorie diet
- Weight gain
- Abstract
- Tips on high calorie, high-protein smoothies and milkshakes.
- Responsibility
- IWK Clinical Nutrition, Halifax, NS
- Pamphlet Number
- PL-0825
Calorie Boosting Tips for Infants 6-12 Months Eating Solid Foods
https://libcat.nshealth.ca/en/permalink/chpams37757
IWK. Clinical Nutrition.
Halifax, NS:
IWK Health Centre
, 2020.
- Pamphlet Number
- PL-0579
- Available Online
- View Pamphlet
How to increase calories for weight gain in infants.
- Available Online
- View Pamphlet
- Corporate Author
- IWK. Clinical Nutrition
- Place of Publication
- Halifax, NS
- Publisher
- IWK Health Centre
- Date of Publication
- 2020
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document : digital, PDF file
- Subjects (MeSH)
- Infant Nutrition Disorders - diet therapy
- Weight Gain
- Subjects (LCSH)
- Diet therapy for infants
- High-calorie diet
- Weight gain
- Abstract
- How to increase calories for weight gain in infants.
- Responsibility
- IWK Clinical Nutrition, Halifax, NS
- Pamphlet Number
- PL-0579
Calorie Boosting Tips for Toddlers
https://libcat.nshealth.ca/en/permalink/chpams37758
IWK. Clinical Nutrition.
Halifax, NS:
IWK Health Centre
, 2020.
- Pamphlet Number
- PL-0580
- Available Online
- View Pamphlet
How to increase calories for weight gain in toddlers.
- Available Online
- View Pamphlet
- Corporate Author
- IWK. Clinical Nutrition
- Place of Publication
- Halifax, NS
- Publisher
- IWK Health Centre
- Date of Publication
- 2020
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document : digital, PDF file
- Subjects (MeSH)
- Child Nutrition Disorders - diet therapy
- Weight Gain
- Subjects (LCSH)
- Diet therapy for children
- High-calorie diet
- Weight gain
- Abstract
- How to increase calories for weight gain in toddlers.
- Responsibility
- IWK Clinical Nutrition, Halifax, NS
- Pamphlet Number
- PL-0580
Canada's diabetes meals for good health : includes complete meal plans and 100 recipes
https://libcat.nshealth.ca/en/permalink/provcat25467
Graham, Karen.
(2nd ed.)
--Toronto, ON:
Robert Rose
, 2012.
- Call Number
- WK 819 G739c 2012
- Location
- Dickson Building
- Halifax Infirmary
- Call Number
- WK 819 G739c 2012
- Author
- Graham, Karen
- Edition
- 2nd ed.
- Place of Publication
- Toronto, ON
- Publisher
- Robert Rose
- Date of Publication
- 2012
- Physical Description
- 320 p.
- ISBN
- 9780778804024
- Subjects (MeSH)
- Diabetes Mellitus - diet therapy
- Cookbooks
- Menu planning
- Format
- Book
- Location
- Dickson Building
- Halifax Infirmary
- Copies
- 3
- Loan Period
- 3 weeks
Carb Counting Workbook
https://libcat.nshealth.ca/en/permalink/chpams38053
IWK. Clinical Nutrition, IWK. Pediatric Endocrinology Service (Diabetes).
Halifax, NS:
IWK Health Centre
, 2020.
- Pamphlet Number
- PL-1244
Diabetes in children and youth. Put your carb counting knowledge into practice
- Corporate Author
- IWK. Clinical Nutrition
- IWK. Pediatric Endocrinology Service (Diabetes)
- Alternate Title
- Diabetes in Children and Youth
- Place of Publication
- Halifax, NS
- Publisher
- IWK Health Centre
- Date of Publication
- 2020
- Format
- Pamphlet
- Physical Description
- 1 electronic document : digital, PDF file
- Subjects (MeSH)
- Diet, Carbohydrate-Restricted
- Diet, Diabetic
- Subjects (LCSH)
- Diabetes in children--Nutritional aspects
- Diabetes in adolescence--Nutritional aspects
- Diabetes--Diet therapy
- Low-carbohydrate diet
- Abstract
- Diabetes in children and youth. Put your carb counting knowledge into practice
- Responsibility
- IWK Clinical Nutrition, Halifax, NS
- Pamphlet Number
- PL-1244
Carbohydrate Counting
https://libcat.nshealth.ca/en/permalink/chpams37700
IWK. Clinical Nutrition, IWK. Pediatric Endocrinology Service (Diabetes).
Halifax, NS:
IWK Health Centre
, 2020.
- Pamphlet Number
- PL-0238
- Available Online
- View Pamphlet
Diabetes in children and youth. Carbohydrate (“carb”) counting is a way of meal planning to help manage your blood glucose.
- Available Online
- View Pamphlet
- Corporate Author
- IWK. Clinical Nutrition
- IWK. Pediatric Endocrinology Service (Diabetes)
- Alternate Title
- Diabetes in Children and Youth
- Place of Publication
- Halifax, NS
- Publisher
- IWK Health Centre
- Date of Publication
- 2020
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document : digital, PDF file
- Subjects (MeSH)
- Diet, Carbohydrate-Restricted
- Diet, Diabetic
- Subjects (LCSH)
- Diabetes in children--Nutritional aspects
- Diabetes in adolescence--Nutritional aspects
- Diabetes--Diet therapy
- Low-carbohydrate diet
- Abstract
- Diabetes in children and youth. Carbohydrate (“carb”) counting is a way of meal planning to help manage your blood glucose.
- Responsibility
- IWK Clinical Nutrition, Halifax, NS
- Pamphlet Number
- PL-0238
Chinese nutrition therapy : dietetics in traditional chinese medicine (TCM)
https://libcat.nshealth.ca/en/permalink/provcat46289
Joerg Kastner.
(3rd ed.)
--Stuttgart:
Thieme
, c2021.
- Available Online
- View e-Book
- Location
- Online
For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new, third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM). Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tool…
- Available Online
- View e-Book
- Author
- Kastner, Joerg
- Responsibility
- Joerg Kastner
- Edition
- 3rd ed.
- Alternate Title
- Nutrition therapy
- Dietetics in TCM
- Place of Publication
- Stuttgart
- Publisher
- Thieme
- Date of Publication
- c2021
- Physical Description
- 1 online resource
- ISBN
- 9783132423770
- Subjects (MeSH)
- Dietetics
- Medicine, Chinese Traditional
- Diet Therapy
- Specialty
- Nutrition Therapy
- Abstract
- For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new, third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM). Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives.
- Format
- e-Book
- Location
- Online
The clinical guide to oncology nutrition
https://libcat.nshealth.ca/en/permalink/provcat23058
Oncology Nutrition Dietetic Practice Group ; Laura Elliott, Laura L. Molseed, and Paula Davis McCallum, editors.
(2nd ed.)
--Chicago, IL:
American Dietetic Association
, 2006.
- Call Number
- QZ 266 C641 2006
- Location
- Dickson Building
- Call Number
- QZ 266 C641 2006
- Other Authors
- Elliott, Laura
- Molseed, Laura L
- McCallum, Paula Davis
- Responsibility
- Oncology Nutrition Dietetic Practice Group ; Laura Elliott, Laura L. Molseed, and Paula Davis McCallum, editors
- Edition
- 2nd ed.
- Place of Publication
- Chicago, IL
- Publisher
- American Dietetic Association
- Date of Publication
- 2006
- Physical Description
- 270 p.
- ISBN
- 9780880913393
- Subjects (MeSH)
- Neoplasms - diet therapy
- Contents
- Cancer overview -- Adult oncology -- Pediatric oncology -- Changes in carbohydrate, lipid, and protein metabolism in cancer -- Diet, cancer risk, and cancer prevention -- Medical nutrition therapy in oncology -- The nutrition care process and medical nutrition therapy -- Nutrition screening and assessment in oncology -- Energy, macronutrient, micronutrient, and fluid requirements -- Nutritional implications of chemotherapy -- Nutritional implications of radiation therapy -- Nutritional implications of surgical oncology -- Medical nutrition therapy in pediatric oncology -- Medical nutrition therapy in hematopoietic cell transplantation -- Enteral nutrition therapy in adult oncology -- Parenteral nutrition therapy in adult oncology -- Pharmacological management of nutrition impact symptoms associated with cancer -- Complementary and alternative medicine -- Medical nutrition therapy in palliative care -- Nutrition and the cancer survivor -- Clinical nutrition management in the oncology setting -- Reimbursement for medical nutrition therapy -- Incorporating research into oncology practice.
- Format
- Book
- Location
- Dickson Building
- Loan Period
- 3 weeks
Comprehensive guide to transplant nutrition
https://libcat.nshealth.ca/en/permalink/provcat20818
Hasse, Jeanette M.
--Chicago, IL:
American Dietetic Association
, 2002.
- Call Number
- WO 660 C737 2002
- Location
- Dickson Building
- Call Number
- WO 660 C737 2002
- Author
- Hasse, Jeanette M
- Other Authors
- Blue, Linda S
- Place of Publication
- Chicago, IL
- Publisher
- American Dietetic Association
- Date of Publication
- 2002
- Physical Description
- 264 p.
- ISBN
- 088091193X
- Subjects (MeSH)
- Organ Transplantation - rehabilitation
- Diet therapy - methods
- Format
- Book
- Location
- Dickson Building
- Loan Period
- 3 weeks
Conseils nutritionnels après une chirurgie de la mâchoire
https://libcat.nshealth.ca/en/permalink/chpams38157
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2021.
- Pamphlet Number
- 1585
- Available Online
- View Pamphlet
Il est important de bien manger pour aider votre corps à guérir. Lorsque vous avez des broches dans les mâchoires ou des élastiques en place, vous devez apporter quelques changements à votre alimentation pour obtenir les nutriments dont votre corps a besoin. Ce dépliant donne des conseils qui peuvent vous aider. Les sujets abordés sont les suivants : un plan de repas, comment faciliter l'alimentation, les choses importantes à faire à la maison, comment prévenir les intoxications alimentaires, l…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2021
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (12 p.) : digital, PDF file
- Subjects (MeSH)
- Diet - Guideline
- Nutrition
- Jaw - surgery
- Postoperative Care
- Subjects (LCSH)
- Diet therapy
- Nutrition
- Jaws--Surgery
- Postoperative care
- Specialty
- Food and Nutrition
- Abstract
- Il est important de bien manger pour aider votre corps à guérir. Lorsque vous avez des broches dans les mâchoires ou des élastiques en place, vous devez apporter quelques changements à votre alimentation pour obtenir les nutriments dont votre corps a besoin. Ce dépliant donne des conseils qui peuvent vous aider. Les sujets abordés sont les suivants : un plan de repas, comment faciliter l'alimentation, les choses importantes à faire à la maison, comment prévenir les intoxications alimentaires, les boissons nutritives, un exemple de menu, des idées et des conseils pour mélangeurs, des conseils pour faire des smoothies ainsi que des façons d'ajouter des calories et des protéines. Les recettes sont incluses.
- This pamphlet is a French translation of the English pamphlet 0566, "Nutrition Guidelines After Jaw Surgery". It is important to eat well to help your body heal. When your jaws are wired or you have elastics in place, you will need to make a few changes to the foods you eat to get the nutrition your body needs. This pamphlet gives tips that can help. Topics include a meal plan, how to make eating easier, important things to do at home, how to prevent food poisoning, nutritional drinks, a sample menu, blending ideas and tips, smoothie-making tips, and ways to add calories and protein. Recipes are included.
- Notes
- Previous title: Régime à base d’aliments en purée
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1585
Continuous Ambulatory Peritoneal Dialysis (CAPD) sample diet plan : no added salt, low phosphorus (suitable for people with diabetes)
https://libcat.nshealth.ca/en/permalink/chpams35328
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 1410
- Available Online
- View Pamphlet
This handout provides a 7 day meal plan for persons managing their own Continuous Ambulatory Peritoneal Dialysis (CAPD). This diet is also appropriate for someone with diabetes.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (1 p.) : digital, PDF file
- Subjects (MeSH)
- Peritoneal Dialysis
- Kidney Diseases - diet therapy
- Specialty
- Food and Nutrition
- Abstract
- This handout provides a 7 day meal plan for persons managing their own Continuous Ambulatory Peritoneal Dialysis (CAPD). This diet is also appropriate for someone with diabetes.
- Notes
- Previous title: Sample CAPD diet plan : no added salt, low phosphorus
- Responsibility
- Prepared by: Food and Nutrition Services
- Pamphlet Number
- 1410
Cooking by colour for health, fitness and energy : 50 recipes shown step by step in over 300 photographs
https://libcat.nshealth.ca/en/permalink/provcat25406
Davies, Trish.
--London, England:
Lorenz Books
, c2010.
- Call Number
- WB 400 D257c 2010
- Location
- Halifax Infirmary
- Call Number
- WB 400 D257c 2010
- Author
- Davies, Trish
- Alternate Title
- Cooking by color for health, fitness and energy
- Place of Publication
- London, England
- Publisher
- Lorenz Books
- Date of Publication
- c2010
- Physical Description
- 96 p.
- ISBN
- 9780754819615
- Subjects (MeSH)
- Diet therapy - popular works
- Cookbooks
- Format
- Book
- Location
- Halifax Infirmary
- Loan Period
- 3 weeks
