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Alcohol, nutrition, and health consequences

https://libcat.nshealth.ca/en/permalink/provcat32449
Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors. --New York, NY: Humana Press , c2013.
Available Online
View e-Book
Location
Online
Alcohol, Nutrition, and Health Consequences provides practical, data-driven resources to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of how alcohol may affect healthy individuals as well as those with chronic alcohol use with or without relevant infectious diseases, obesity, diabetes and/or neurocognitive declines. It will also help the clinician define the causes and types of nutritional changes due to alcohol use and also …
Available Online
View e-Book
Other Authors
Watson, Ronald Ross
Preedy, Victor R
Zibadi, Sherma
Responsibility
Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors
Place of Publication
New York, NY
Publisher
Humana Press
Date of Publication
c2013
Physical Description
1 online resource (xxi, 578 p. : 70 ill., 8 ill. in color)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781627030472
Subjects (MeSH)
Alcohol-Related Disorders - complications
Ethanol - adverse effects
Ethanol - metabolism
Nutrition Disorders - etiology
Nutritional Physiological Phenomena
Subjects (LCSH)
Nutrition
Personal health and hygiene
Emergency medicine
Abstract
Alcohol, Nutrition, and Health Consequences provides practical, data-driven resources to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of how alcohol may affect healthy individuals as well as those with chronic alcohol use with or without relevant infectious diseases, obesity, diabetes and/or neurocognitive declines. It will also help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol's effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.
Contents
Alcoholic and Nutrition: an Overview -- Genetics of alcohol metabolism -- Laboratory models available to study alcohol and nutrition -- Ethanol-induced lipid peroxidation and apoptosis in embryopathy -- Alcohol Use During Lactation: Effects on the Mother Infant Dyad -- Moderate alcohol administration: oxidative stress and nutritional status -- Alcohol use and abuse: Effects on Body Weight and body composition -- Alcohol Nutrition and health inequalities -- The effect of diet on protein modification by ethanol metabolites -- Vitamin B12 deficiency in alcoholics -- Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs -- Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid -- Dietary zinc supplementation and prenatal ethanol exposure -- Tocotrienol and cognitive dysfunction induced by alcohol -- Soy Products Affecting Alcohol Absorption and Metabolism -- Oats supplementation and alcohol-induced oxidative tissue damage -- Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism -- Alcohol in HIV and possible interactions with antiretroviral medications -- Popular energy drinks and alcohol -- The psychological synergistic effects of alcohol and caffeine -- Alcohol and Smoking: A correlation of use in youth? -- Are there Physiological Correlations between alcohol and tobacco use in adults? -- Alcohol, HIV/AIDS and Liver Disease -- Nutritional status, socioeconomic factors, alcohol and cataracts -- Alcohol Intake and High Blood Pressure -- Alcohol and dyslipidemia -- Dietary antioxidants in chronic alcoholic pancreatitis -- Alcohol consumption, lifestyle factors and risk of type 2 diabetes -- Alcohol, overweight, and obesity -- Nutrition alcohol and anorectic and bulimic adolescents -- Viral infections and cancer during alcohol use -- Ethanol and hepatocarcinogenesis -- Alcohol, diet and their interaction in colorectal and urinary tract tumors -- Alcohol, acetaldehyde and digestive tract cancer -- Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence -- A Nutritional approach to prevent alcoholic liver disease -- Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage -- Alcohol and nutrition as risk factors for chronic liver disease -- Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress -- Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol -- Dietary fatty acids and alcoholic liver disease -- Nutrition in alcoholic steatohepatitis -- Alcoholic and non-alcoholic fatty liver disease and vitamin A.
Format
e-Book
Location
Online
Less detail

Emergency management of the trauma patient : cases, algorithms, evidence

https://libcat.nshealth.ca/en/permalink/provcat22434
Bisanzo, Mark. --Philadelphia, PA: Lippincott Williams & Wilkins , 2007.
Call Number
WX 215 B623e 2007
Location
Halifax Infirmary
Call Number
WX 215 B623e 2007
Author
Bisanzo, Mark
Other Authors
Filbin, Michael R
Bhatia, Kriti
Place of Publication
Philadelphia, PA
Publisher
Lippincott Williams & Wilkins
Date of Publication
2007
Physical Description
180 p.
Series Title
Emergency management series
ISBN
1405104872
Subjects (MeSH)
Emergency Medical Services - methods
Wounds and Injuries - therapy - Case Reports
Format
Book
Location
Halifax Infirmary
Loan Period
3 weeks
Less detail

Handbook of clinical nutrition and stroke

https://libcat.nshealth.ca/en/permalink/provcat32590
Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby, editors. --New York, NY: Humana Press , c2013.
Available Online
View e-Book
Location
Online
Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management…
Available Online
View e-Book
Other Authors
Corrigan, Mandy L
Escuro, Arlene A
Kirby, Donald F
Responsibility
Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby, editors
Place of Publication
New York, NY
Publisher
Humana Press
Date of Publication
c2013
Physical Description
1 online resource (xxix, 310 p. : 33 ill., 23 ill. in color)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781627033800
Subjects (MeSH)
Cerebrovascular Disorders - Handbooks
Nutritional Physiological Phenomena
Cerebrovascular Disorders - prevention & control
Subjects (LCSH)
Medicine
Food science
Nutrition
Family medicine
Personal health and hygiene
Neurology
Emergency medicine
Abstract
Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
Contents
Epidemiology of Stroke -- Types of Strokes -- Stroke Risk Factors -- Perspectives and Approach to Stroke Prevention and Therapy -- Diabetes Mellitus Prevention and Treatment -- Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches -- Obesity and Stroke -- Pediatric/Adolescent Stroke -- Stroke in Younger and Older Adults -- Medical Management of Stroke -- Malnutrition in Stroke -- Fluid and Electrolyte Management -- Nutrition Support -- Enteral Access -- Dysphagia in Stroke -- Stroke Nursing Care -- Stroke Rehabilitation -- Ethical Issues in Stroke Patients -- Suggested Stroke Related Resources for the Practitioner and Patient -- Index.
Format
e-Book
Location
Online
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