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Advances in Nutrition and Cancer

https://libcat.nshealth.ca/en/permalink/provcat39632
Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione, editors. --Berlin, Heidelberg: Springer , c2014.
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This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed "nutrition and cancer" from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital inter…
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Other Authors
Zappia, Vincenzo
Panico, Salvatore
Russo, Gian Luigi
Budillon, Alfredo
Della Ragione, Fulvio
Other Authors
International Conference on Advances in Nutrition and Cancer (3rd : 2012 : Naples, Italy)
Responsibility
Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione, editors
Place of Publication
Berlin, Heidelberg
Publisher
Springer
Date of Publication
c2014
Physical Description
1 online resource (xiv, 460 p. : 59 illus., 34 illus. in color)
Series Vol.
159
Series Title
Cancer treatment and research
ISBN
9783642380075
9783642380068 (print ed.)
ISSN
0927-3042
Subjects (MeSH)
Feeding Behavior
Neoplasms - diet therapy
Neoplasms - etiology
Neoplasms - prevention & control
Abstract
This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed "nutrition and cancer" from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the "omics") that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions. Advances in Nutrition and Cancer will be an invaluable source of topical information for all researchers and clinicians with an interest in this field.
Contents
Part I: Life Style, Diet and Cancer -- The role of metabolic carcinogenesis in cancer causation and prevention: evidence from the European prospective investigation into cancer and nutrition -- Obesity, energy balance and cancer: a mechanistic perspective -- Fruits and vegetables. Updating the epidemiologic evidence for the WCRF-AICR lifestyle recommendations for cancer prevention -- The diet as a cause of human prostate cancer -- Mediterranean dietary pattern and chronic diseases -- Dietary salt intake and risk of gastric cancer -- Alcoholic beverages and carbonated soft drinks: consumption and gastrointestinal cancer risks -- Part II: Natural Dietary Molecules -- Anti-inflammatory and anti-cancer drugs from nature -- Selenium and cancer: a story that should not be forgotten--Insights from genomics -- Resveratrol: from basic studies to bedside -- Quercetin: a pleiotropic kinase inhibitor against cancer -- Sulforaphane as a promising molecule for fighting cancer -- Part III: Genetics and Epigenetics -- Functions, aberrations and advances for chromatin modulation in cancer -- Epigenetics and epidemiology: models of study and examples -- Dietary epigenetics in cancer and aging -- Breast cancer and the importance of early life nutrition -- Part IV: Olive Oil in Cancer Prevention -- Olive oil and other dietary lipids in breast cancer -- A holistic approach to study the effects of natural antioxidants on inflammation and liver cancer -- Extra virgin olive oil: from composition to "molecular gastronomy" -- Part V: Life Style Prevention of Cancer -- Life style prevention of cancer recurrence: the yin and the yang -- Part VI: Emerging Breakthroughs -- New perspective for an old antidiabetic drug: metformin as anticancer agent -- Gut microbes, diet and cancer -- Inflammatory angiogenesis and the tumor microenvironment as targets for cancer therapy and prevention -- Nutriomes and personalised nutrition for DNA damage prevention, telomere integrity maintenance and cancer growth control -- Novel approaches in melanoma prevention and therapy -- Concluding remarks.
Format
e-Book
Publication Type
Congress
Location
Online
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Cue-Based Feeding

https://libcat.nshealth.ca/en/permalink/chpams37080
IWK. Neonatal Care Team, IWK. Neonatal Intensive Care Unit. Halifax, NS: IWK Health Centre , 2018.
Pamphlet Number
PL-1094
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As your baby grows they will show more consistent signs that they are ready to feed by mouth.
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Corporate Author
IWK. Neonatal Care Team
IWK. Neonatal Intensive Care Unit
Alternate Title
A Step-By-Step Approach for Families
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Feeding Behavior
Neonatal Care
Subjects (LCSH)
Newborn infants--Nutrition
Abstract
As your baby grows they will show more consistent signs that they are ready to feed by mouth.
Responsibility
IWK Neonatal Intensive Care Unit, Halifax, NS
Pamphlet Number
PL-1094
Zone
All Zones
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Dietary Patterns and Whole Plant Foods in Aging and Disease

https://libcat.nshealth.ca/en/permalink/provcat43277
Mark L. Dreher. --Cham: Humana Press , c2018.
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This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major prospective cohort studies and randomized controlled trials (RCTs) and their meta-analyses. The book extensively assesses the effects of lifestyle, dietary patterns, and specific whole plant foods on the quality of aging; the impact of fiber-rich foods on colonic microbiotia and weight regulation, the effe…
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Author
Dreher, Mark L.
Responsibility
Mark L. Dreher
Place of Publication
Cham
Publisher
Humana Press
Date of Publication
c2018
Physical Description
1 online resource (xxviii, 619 p.) : 225 illus., 204 illus. in color
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9783319591803
9783319591797 (print ed.)
9783319591810 (print ed.)
Subjects (MeSH)
Aging - physiology
Chronic Disease - prevention & control
Feeding Behavior
Healthy Aging - physiology
Healthy Diet
Plants, Edible - physiology
Specialty
Nutritional Sciences
Abstract
This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major prospective cohort studies and randomized controlled trials (RCTs) and their meta-analyses. The book extensively assesses the effects of lifestyle, dietary patterns, and specific whole plant foods on the quality of aging; the impact of fiber-rich foods on colonic microbiotia and weight regulation, the effects of which influence the quality of aging; the effects of fiber-rich diets on the aging gastrointestinal tract; and the role of dietary patterns and specific whole plant foods on coronary heart disease, hypertension, chronic kidney disease, stroke and type 2 diabetes. Figures are extensively used to highlight findings and tables summarizing food composition dietary patterns and whole plant foods. Tables summarizing meta-analyses and representative cohort studies and RCTs provide state-of-the-art coverage of the important effect of dietary patterns and whole plant foods on aging and cardiometabolic diseases. Dietary Patterns and Whole Plant Foods in Aging and Disease will serve as a very useful, state -of -the-art resource for dietitians, physicians, nurses, food industry scientists, researchers, naturopathic doctors, educators and their students interested in the role of dietary patterns and specific whole plant foods on aging and disease.
Contents
Part I. Overview of Aging and Disease -- 1. Major Lifestyles and Phenotypes in Aging and Disease -- 2. Dietary Patterns in Aging and Disease -- 3. Whole Plant Foods in Aging and Disease -- Part II. Gastrointestinal Tract -- 4. Fiber-Rich Dietary Patterns and Colonic Microbiota in Aging and Disease -- 5. Fiber-Rich Dietary Patterns and Foods in Laxation and Constipation -- 6. Dietary Patterns, Foods and Fiber in Irritable Bowel Syndrome and Diverticular Disease -- Part III. Weight Management and Related Diseases -- 7 Dietary Patterns and Fiber in Body Weight and Composition Regulation -- 8. Whole Plant Foods in Body Weight and Composition Regulation -- 9. Dietary Patterns and Whole Plant Foods in Type 2 Diabetes Prevention and Management -- 10. Dietary Patterns, Foods, Nutrients and Phytochemicals in Non-Alcoholic Fatty Liver Disease -- Part IV. Cardiovascular and Cerebrovascular Diseases, and Age-Related Cognitive Function -- 11. Dietary Patterns and Coronary Heart Disease -- 12. Whole Plant Foods and Coronary Heart Disease -- 13. Dietary Patterns and Hypertension -- 14. Whole Plant Foods and Hypertension -- 15. Dietary Patterns, Foods and Beverages in Chronic Kidney Disease -- 16. Dietary Patterns and Stroke Risk -- 17. Whole Plant Foods and Stroke Risk -- 18. Dietary Patterns, Foods and Beverages in Age-Related Cognitive Performance and Dementia -- Part V. Cancer Prevention and Survival -- 19. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Colorectal Cancer Prevention and Management -- 20. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Breast Cancer Prevention and Management.
Format
e-Book
Location
Online
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Diet Quality : An Evidence-Based Approach. Vol. 1

https://libcat.nshealth.ca/en/permalink/provcat40673
Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors. --New York, NY: Humana Press , c2013.
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Location
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Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food ite…
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Other Authors
Preedy, Victor R
Hunter, Lan-Anh
Patel, Vinood B
Responsibility
Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
Place of Publication
New York, NY
Publisher
Humana Press
Date of Publication
c2013
Physical Description
1 online resource (xxx, 325 p. : 43 illus., 32 illus. in color)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781461473398
9781461473381 (print ed.)
Subjects (MeSH)
Diet
Feeding Behavior
Food Quality
Nutritional Status
Specialty
Nutritional Sciences
Abstract
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
Contents
Part I. Introductory Chapters -- Diet Quality: setting the scene -- Food intake and food preference -- An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet Quality and its Potential Cost Savings -- Part II. Reproduction, Pregnancy and Women -- Reproduction, Pregnancy and Women: Diet quality and dysmenorrhea -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean Diet -- Maternal dietary counseling and children's diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Part III. Life Stages: Children and Seniors -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: impact on growth -- Diet Quality, in relation to TV viewing and Video Games playing -- Parental Perceptions and childhood dietary quality: who holds the reigns? -- Convenience foods and dietary quality in children -- Nutritional education of Secondary Education students and diet quality -- Diet Quality and Older Adults: Special Considerations -- Part IV. Foods and Dietary Components -- Mediterranean Diet and Dietary Sodium Intake -- Nutritional Quality of Foods: Sweet Potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole Grains and Diet.
Format
e-Book
Location
Online
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Diet Quality : An Evidence-Based Approach. Vol. 2

https://libcat.nshealth.ca/en/permalink/provcat40672
Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors. --New York, NY: Humana Press , c2013.
Available Online
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Location
Online
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food ite…
Available Online
View e-Book
Other Authors
Preedy, Victor R
Hunter, Lan-Anh
Patel, Vinood B
Responsibility
Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
Place of Publication
New York, NY
Publisher
Humana Press
Date of Publication
c2013
Physical Description
1 online resource (xxxiii, 416 p. : 65 illus., 44 illus. in color)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781461473152
9781461473145 (print ed.)
Subjects (MeSH)
Diet
Feeding Behavior
Food Quality
Nutritional Status
Specialty
Nutritional Sciences
Abstract
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
Contents
Part I. Diseases and Conditions -- The association between diet quality and weight change in adults over time: A systematic review of prospective cohort studies -- Diet quality and cerebral infarction: South Korean aspects -- Diet quality and breast cancer risk -- Nonalcoholic Fatty Liver Disease in Adults: The Impact of Diet and Other Therapeutic Interventions on Clinical and Histologic Outcomes -- C-reactive protein and diet quality in children -- Part II. Eating, Behaviour and Psychology -- Family Meals and Diet Quality -- The Influence of Motivations to Eat on Weight Status and Diet Quality -- The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality -- Breakfast, Ready-to-Eat Cereal, and Diet Quality -- Fast Food Consumption: Its Association with Food Prices and Dietary Quality -- Part III. International Perspectives, Public Health Initiatives -- The German food pyramid -- Diet quality in the context of the Nordic diet -- Dietary Guidelines for Americans: a Brief History -- Awareness of United States Federal Dietary Guidance and Its Association with Dietary Quality -- Food Choices and Healthy Eating in Hispanic Adults -- Puerto Rican guidelines on food and diet quality -- Dietary acculturation and diet quality among the Arab minority population in Israel -- Diet quality in developing countries -- Dietary quality and the nutrition transition in sub-Saharan Africa -- Diet quality in peri-urban settlements: South African aspects -- Part IV. Methods, Indexes and Scoring Systems: Applications and Analysis -- The "Diet Quality Index" and its applications -- Diet quality assessed with the "Framingham Nutritional Risk Score" -- The Overall Nutritional Quality Index (ONQI): Derivation, Validation, & Application -- Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables -- Diet Quality and Use of a Personal Digital Assistant: Transitioning from the standard paper diary to electronic diaries -- A systematic review of peer-reviewed studies on diet quality indexes applied to old age: A multitude of predictors of diet quality -- System of Indicators for the Nutritional Quality of Marketing and Food Environment: Product Quality, Availability, Affordability, and Promotion -- Diet quality: What more is there to know?.
Format
e-Book
Location
Online
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Emotional Eating

https://libcat.nshealth.ca/en/permalink/chpams37289
IWK. Clinical Nutrition. Halifax, NS: IWK Health Centre , 2020.
Pamphlet Number
PL-1250
Available Online
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Eating healthy is not easy, especially when life starts to bear down on you with all the commitments, obligations and sometimes challenging interactions with others that we see and spend time with each day. Here are a few suggested tips and resources for you to try and deal with this aspect of eating.
Available Online
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Corporate Author
IWK. Clinical Nutrition
Alternate Title
Tips for Tackling the Emotional Component of Eating
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Feeding Behavior - psychology
Subjects (LCSH)
Food habits--Psychological aspects
Abstract
Eating healthy is not easy, especially when life starts to bear down on you with all the commitments, obligations and sometimes challenging interactions with others that we see and spend time with each day. Here are a few suggested tips and resources for you to try and deal with this aspect of eating.
Responsibility
IWK Clinical Nutrition, Halifax, NS
Pamphlet Number
PL-1250
Zone
All Zones
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Encyclopedia of Feeding and Eating Disorders

https://libcat.nshealth.ca/en/permalink/provcat42000
Tracey Wade, editor. --Singapore: Springer , c2017.
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Location
Online
The field of feeding and eating disorders represents one of the most challenging areas in mental health, covering childhood, adolescent and adult manifestations of the disorders and requiring expertise in both the physical and psychological issues that can cause, maintain, and exacerbate these disorders. The scope of the book is an overview of all the feeding and eating disorders from "bench to bedside", incorporating recent changes introduced into the Diagnostic and Statistical Manual of Menta…
Available Online
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Other Authors
Wade, Tracey
Responsibility
Tracey Wade, editor
Place of Publication
Singapore
Publisher
Springer
Date of Publication
c2017
Physical Description
1 online resource (xxxii, 901 pages) : 64 illus., 38 illus. in color
Series Title
Springer reference
ISBN
9789812871046
9789812871039 (print ed.)
Subjects (MeSH)
Feeding Behavior
Feeding and Eating Disorders
Notes
"eReference"--Publisher.
Abstract
The field of feeding and eating disorders represents one of the most challenging areas in mental health, covering childhood, adolescent and adult manifestations of the disorders and requiring expertise in both the physical and psychological issues that can cause, maintain, and exacerbate these disorders. The scope of the book is an overview of all the feeding and eating disorders from "bench to bedside", incorporating recent changes introduced into the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5). The aim is to present one of the first complete overviews of the newly defined area of feeding and eating disorders with respect to genetics, biology and neuroscience through to theory and its application in developing clinical approaches to the prevention and treatment of feeding and eating disorders.
Format
e-Book
Publication Type
Encyclopedia
Location
Online
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Encyclopedia of Feeding and Eating Disorders

https://libcat.nshealth.ca/en/permalink/provcat44599
edited by Tracey Wade. --Singapore: Springer , c2017.
Available Online
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Location
Online
The field of feeding and eating disorders represents one of the most challenging areas in mental health, covering childhood, adolescent and adult manifestations of the disorders and requiring expertise in both the physical and psychological issues that can cause, maintain, and exacerbate these disorders. The scope of the book is an overview of all the feeding and eating disorders from “bench to bedside”, incorporating recent changes introduced into the Diagnostic and Statistical Manual of Menta…
Available Online
View e-Book
Other Authors
Wade, Tracey
Responsibility
edited by Tracey Wade
Place of Publication
Singapore
Publisher
Springer
Date of Publication
c2017
Physical Description
1 online resource (1200 p.)
Series Title
Springer reference
ISBN
9789812870872
Subjects (MeSH)
Feeding Behavior
Feeding and Eating Disorders
Specialty
Psychiatry
Notes
"Living edition."
Abstract
The field of feeding and eating disorders represents one of the most challenging areas in mental health, covering childhood, adolescent and adult manifestations of the disorders and requiring expertise in both the physical and psychological issues that can cause, maintain, and exacerbate these disorders. The scope of the book is an overview of all the feeding and eating disorders from “bench to bedside”, incorporating recent changes introduced into the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5). The aim is to present one of the first complete overviews of the newly defined area of feeding and eating disorders with respect to genetics, biology and neuroscience through to theory and its application in developing clinical approaches to the prevention and treatment of feeding and eating disorders.
Format
e-Book
Publication Type
Encyclopedia
Location
Online
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Feeding your child with a Congenital Heart Defect

https://libcat.nshealth.ca/en/permalink/chpams37131
IWK. Cardiology. Halifax, NS: IWK Health Centre , 2017.
Pamphlet Number
PL-1005
Available Online
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Babies with congenital heart defects may have poor feeding and weight gain because of congestive heart failure (CHF). Medications called diuretics may help reduce the amount of fluid in the veins and lungs.Increasing the calories in baby's milk, and finding ways to reduce baby's work of feeding can also help.
Available Online
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Corporate Author
IWK. Cardiology
Alternate Title
what families should know
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2017
Format
Pamphlet
Language
English
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Feeding Behavior
Heart Defects, Congenital
Infant, Newborn
Subjects (LCSH)
Congenital heart disease in children
Enteral feeding of children
Newborn infants--Nutrition
Abstract
Babies with congenital heart defects may have poor feeding and weight gain because of congestive heart failure (CHF). Medications called diuretics may help reduce the amount of fluid in the veins and lungs.Increasing the calories in baby's milk, and finding ways to reduce baby's work of feeding can also help.
Responsibility
IWK Cardiology, Halifax, NS
Pamphlet Number
PL-1005
Zone
All Zones
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Handbook of behavior, food and nutrition

https://libcat.nshealth.ca/en/permalink/provcat29983
Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors. --New York, NY: Springer Science+Business Media , c2011.
Available Online
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Location
Online
Available Online
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Other Authors
Preedy, Victor R
Watson, Ronald Ross
Martin, Colin R
Responsibility
Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors
Place of Publication
New York, NY
Publisher
Springer Science+Business Media
Date of Publication
c2011
ISBN
9780387922713
Subjects (MeSH)
Diet
Feeding Behavior
Nutritional Physiological Phenomena
Subjects (LCSH)
Nutrition
Format
e-Book
Location
Online
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Mealtime experience of hospitalized children aged three to six years, The

https://libcat.nshealth.ca/en/permalink/provcat53794
by Catherine Joan Turner. --Halifax, NS: Dalhousie University , 1987.
Call Number
WS 105.5.H7 T8 1987
Location
IWK Health Sciences Library
Call Number
WS 105.5.H7 T8 1987
Author
Turner, Catherine Joan
Corporate Author
Dalhousie University
Responsibility
by Catherine Joan Turner
Place of Publication
Halifax, NS
Publisher
Dalhousie University
Date of Publication
1987
Physical Description
126 p.
Subjects (MeSH)
Child, Hospitalized
Eating
Feeding Behavior
Notes
Thesis (M.N.) - Dalhousie University, Halifax, 1987.
Format
Book
Location
IWK Health Sciences Library
Copies
1
Loan Period
2 weeks
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Pediatric Dysphagia : Challenges and Controversies

https://libcat.nshealth.ca/en/permalink/provcat42528
Julina Ongkasuwan, Eric H. Chiou, editors. --Cham: Springer , c2018.
Available Online
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Location
Online
This text provides the reader with a comprehensive understanding of pediatric swallowing and presents a practical, evidence-based approach to the diagnosis and management of swallowing difficulties in children. It highlights particular clinical challenges and controversies in the management of pediatric dysphagia. Part one of the text begins with an overview of the anatomy and physiology of swallowing, with a focus on normal development as we currently understand it. It also discusses new infor…
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Other Authors
Ongkasuwan, Julina
Chiou, Eric H.
Responsibility
Julina Ongkasuwan, Eric H. Chiou, editors
Place of Publication
Cham
Publisher
Springer
Date of Publication
c2018
Physical Description
1 online resource (xi, 316 p.) : 60 illus., 38 illus. in color
ISBN
9783319970257
9783319970240 (print ed.)
9783319970264 (print ed.)
9783030072865 (print ed.)
Subjects (MeSH)
Child
Deglutition Disorders
Deglutition - physiology
Feeding Behavior - physiology
Feeding and Eating Disorders of Childhood
Infant
Specialty
Gastroenterology
Pediatrics
Abstract
This text provides the reader with a comprehensive understanding of pediatric swallowing and presents a practical, evidence-based approach to the diagnosis and management of swallowing difficulties in children. It highlights particular clinical challenges and controversies in the management of pediatric dysphagia. Part one of the text begins with an overview of the anatomy and physiology of swallowing, with a focus on normal development as we currently understand it. It also discusses new information regarding reflexive interactions between the larynx and esophagus that potentially influence swallowing, and the advantages and limitations of currently available diagnostic modalities. It highlights current controversies regarding frame rate, radiation exposure, breastfeeding infants, and grading of studies, as well as current literature regarding medical and behavioral-based therapy options. Part two addresses specific diagnoses which can cause or be associated with dysphagia such as prematurity, velopharyngeal insufficiency, ankyloglossia, laryngeal clefts, laryngomalacia, vocal fold paralysis, and cricopharyngeal dysfunction; and explores the pathophysiology and treatment options for each. Anatomic, inflammatory, and neuromuscular esophageal causes of dysphagia are also evaluated as well as the impact of craniofacial anomalies, sialorrhea, and psychological factors on swallowing. As the most up-to-date text in this field, Pediatric Dysphagia: Challenges and Controversies will be a valuable reference guide for both learners and practitioners caring for these children. Comprehensive coverage addresses the full spectrum of dysphagia to strengthen the care provider's clinical evaluation and diagnostic decision-making skills. All chapters are written by experts in their fields and include the most up-to-date scientific and clinical information. It also incorporates the perspectives of multiple types of clinicians that care for these patients including otolaryngologists, gastroenterologists, pulmonologists, speech pathologists, occupational therapists, and lactation consultants.
Contents
Part I. Diagnosis and Treatment of Pediatric Dysphagia -- 1. Embryology and Anatomy -- 2. Maturation of Infant Oral Feeding Skills -- 3. Clinical Evaluation of Breastfed Infants with Dysphagia: A Lactation Consultant’s Perspective -- 4. Clinical Feeding-Swallowing Evaluation: Overview for the Healthcare Provider -- 5. The Videofluoroscopic Swallow Study: Introduction, Limitations, and Challenges - 6 Who Should Pass the Endoscope During a Fiberoptic Evaluation of Swallowing Procedure -- 7. Fiberoptic Endoscopic Evaluation of Swallowing: Assessing Dysphagia in the Breastfeeding Patient -- 8. Use of Bronchoscopy and Bronchoalveolar Lavage in the Evaluation of Chronic Pulmonary Aspiration -- 9. Diagnosis and Treatment of Pediatric Dysphagia: Radiography -- 10. Oromotor Therapy -- 11. Adaptive Feeding Techniques and Positioning: An Occupational Therapist’s Perspective -- 12. Treatment for Dysphagia: A Speech Language Pathologist’s Perspective -- Part II. Special Topics and Controversies in Pediatric Dysphagia -- 13. Ankyloglossia and Dysphagia -- 14. Type 1 Laryngeal Clefts - 15. Laryngomalacia, Supraglottoplasty, and Feeding and Swallowing Disorders: Is There An Association? -- 16. Vocal Fold Paralysis and Dysphagia: Challenges and Controversies -- 17. Cricopharyngeal Dysfunction in Children -- 18. Esophageal Dysphagia -- 19. Impact of Non-oral Feeding Methods on Feeding Development -- 20. Secretion Management -- 21. Dysphagia in Patients with Craniofacial Anomalies -- 22. Psychological and Behavioral Disorders in Dysfunctional Feeding: Identification and Management -- 23. The Role of a Multidisciplinary Aerodigestive Program.
Format
e-Book
Location
Online
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Towards Healthy and Sustainable Diets : Perspectives and Policy to Promote the Health of People and the Planet

https://libcat.nshealth.ca/en/permalink/provcat43356
Sirpa Sarlio. --Cham: Springer , c2018.
Available Online
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Location
Online
This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., health-conscious food choices that put greater stress on the planet, hunger amidst plenty) associated with the production of sustainable, nutritious food. Direct and complex links between local and globa…
Available Online
View e-Book
Author
Sarlio, Sirpa
Responsibility
Sirpa Sarlio
Place of Publication
Cham
Publisher
Springer
Date of Publication
c2018
Physical Description
1 online resource (viii, 85 p.) : 9 illus. in color
Series Title
SpringerBriefs in public health
ISBN
9783319742045
9783319742038 (print ed.)
9783319742052 (print ed.)
ISSN
2192-3698
Subjects (MeSH)
Conservation of Natural Resources
Environmental Policy
Feeding Behavior
Food Supply
Healthy Diet
Nutrition Policy
Specialty
Environmental Health
Health Promotion
Nutritional Sciences
Abstract
This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., health-conscious food choices that put greater stress on the planet, hunger amidst plenty) associated with the production of sustainable, nutritious food. Direct and complex links between local and global issues are highlighted in innovative approaches to transforming food production from the farm to the table and from the policy desk to the real world. Chapters identify, examine, and offer realistic recommendations for achieving critical goals, among them: Supporting healthy people and communities within planetary boundaries Reduction and prevention of food waste Combining health and sustainability on the plate "Serving sustainable and healthy food to consumers and decision makers": from commitment to action. Investing in healthier and more sustainable production. Ensuring a healthy sustainable diet is a goal of all public policies. Towards Healthy and Sustainable Diets is geared toward professionals and policymakers dealing with food, nutrition, and environmental topics seeking new perspectives on longstanding issues in these interrelated areas. It also makes a suitable reference for students studying and conducting research in these areas.
Contents
1. “Sustainability Is More than Reducing Greenhouse Emissions”: Different Perspectives on Sustainability -- 2. “When Enough Is Not Enough”: Our Food Systems Are Badly Out of Balance -- 3. “Insects, Aquaculture and Mycoproteins Instead of Beef?”: Choosing Healthy and Sustainable Meals -- 4. “Serving Sustainable and Healthy Food to Consumers and Decision Makers”: From Commitments to Action.
Format
e-Book
Location
Online
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Transitioning to table foods

https://libcat.nshealth.ca/en/permalink/chpams36928
IWK. Clinical Nutrition, IWK. Perinatal Follow Up. Halifax, NS: IWK Health Centre , 2019.
Pamphlet Number
PL-0601
Available Online
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When your baby is ready for table foods. Your baby is ready to start eating solids when they are 6 months of age and can do the things listed in this resource.
Available Online
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Corporate Author
IWK. Clinical Nutrition
IWK. Perinatal Follow Up
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Diet
Feeding Behavior
Infant
Subjects (LCSH)
Baby foods
Infants--Development
Infants--Nutrition
Abstract
When your baby is ready for table foods. Your baby is ready to start eating solids when they are 6 months of age and can do the things listed in this resource.
Responsibility
IWK Clinical Nutrition, Halifax, NS
Pamphlet Number
PL-0601
Zone
All Zones
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The Ups and Downs of Feeding

https://libcat.nshealth.ca/en/permalink/chpams36953
IWK. Clinical Nutrition. Halifax, NS: IWK Health Centre , 2020.
Pamphlet Number
PL-0637
Available Online
View Pamphlet
Children's appetites decrease between the ages of 2 and 5. Tips for coping with picky eaters.
Available Online
View Pamphlet
Corporate Author
IWK. Clinical Nutrition
Place of Publication
Halifax, NS
Publisher
IWK Health Centre
Date of Publication
2020
Format
Pamphlet
Language
English
Physical Description
1 electronic document : digital, PDF file
Subjects (MeSH)
Child
Diet
Feeding Behavior
Subjects (LCSH)
Children--Nutrition--Psychological aspects
Abstract
Children's appetites decrease between the ages of 2 and 5. Tips for coping with picky eaters.
Responsibility
IWK Clinical Nutrition, Halifax, NS
Pamphlet Number
PL-0637
Zone
All Zones
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