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Nutrition guidelines for colostomy

https://libcat.nshealth.ca/en/permalink/chpams35097
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
0568
Available Online
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These guidelines will help you stay healthy and feel more comfortable after colostomy surgery. A list of best food choices and those to avoid in the first 4 weeks is provided. Foods to choose and avoid if you have diarrhea, gas, or constipation are listed. Information about going back to a regular diet is included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Colostomy
Digestive System Diseases - diet therapy
Subjects (LCSH)
Colostomy
Surgery--Nutritional aspects
Specialty
Digestive System
Food and Nutrition
Abstract
These guidelines will help you stay healthy and feel more comfortable after colostomy surgery. A list of best food choices and those to avoid in the first 4 weeks is provided. Foods to choose and avoid if you have diarrhea, gas, or constipation are listed. Information about going back to a regular diet is included.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0568
Less detail

Nutrition guidelines for hemodialysis

https://libcat.nshealth.ca/en/permalink/chpams35132
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0628
Available Online
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This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (29 p.) : digital, PDF file
Subjects (MeSH)
Kidney Diseases - diet therapy
Phosphorus, Dietary
Diet, Sodium-Restricted
Renal Dialysis
Subjects (LCSH)
Kidneys--Diseases--Nutritional aspects
Diet therapy
Food--Phosphorus content
Salt-free diet
Hemodialysis
Specialty
Nutrition and food
Abstract
This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.
Notes
Previous title: Nutrition guidelines for kidney disease
Previous title: Diet for kidney disease
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0628
Less detail

Nutrition guidelines for ileoanal pouch

https://libcat.nshealth.ca/en/permalink/chpams35061
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0555
Available Online
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These guidelines will help you stay healthy and feel more comfortable after surgery. Tips to control gas, bloating, and diarrhea are given. Good food choices after surgery are listed as well as a list of foods to stay away from for at least 4 weeks after surgery.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Colonic Pouches
Proctocolectomy, Restorative
Colitis, Ulcerative - diet therapy
Subjects (LCSH)
Restorative Proctocolectomy
Digestive organs--Diseases
Specialty
Food and nutrition
Abstract
These guidelines will help you stay healthy and feel more comfortable after surgery. Tips to control gas, bloating, and diarrhea are given. Good food choices after surgery are listed as well as a list of foods to stay away from for at least 4 weeks after surgery.
Notes
Previous title: Diet guidelines for ileoanal pouch
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0555
Less detail

Nutrition guidelines for ileostomy

https://libcat.nshealth.ca/en/permalink/chpams35109
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0554
Available Online
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These guidelines will help you stay healthy and feel more comfortable after ileostomy surgery. This pamphlet provides guidelines to help you manage symptoms that may happen after surgery. It lists food that should be avoided and suggests preferred food choices.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (13 p.) : digital, PDF file
Subjects (MeSH)
Ileostomy
Digestive System Diseases - diet therapy
Subjects (LCSH)
Ileostomy
Surgery--Nutritional aspects
Specialty
Food and Nutrition
Gastroenterology
Abstract
These guidelines will help you stay healthy and feel more comfortable after ileostomy surgery. This pamphlet provides guidelines to help you manage symptoms that may happen after surgery. It lists food that should be avoided and suggests preferred food choices.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0554
Less detail

Nutrition guidelines for kidney disease

https://libcat.nshealth.ca/en/permalink/chpams37541
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1162
Available Online
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Good nutrition is important for people with kidney disease. The 4 things you need to watch for are: protein, phosphorus, sodium (salt), and potassium. This guide gives sample meal plans, lists of foods to avoid, and recipes. A food label is given to show you what to watch for when choosing foods.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (17 p.) : digital, PDF file
Subjects (MeSH)
Kidney Diseases - diet therapy
Phosphorus, Dietary
Diet, Sodium-Restricted
Subjects (LCSH)
Kidneys--Diseases--Nutritional aspects
Diet therapy
Food--Phosphorus content
Salt-free diet
Abstract
Good nutrition is important for people with kidney disease. The 4 things you need to watch for are: protein, phosphorus, sodium (salt), and potassium. This guide gives sample meal plans, lists of foods to avoid, and recipes. A food label is given to show you what to watch for when choosing foods.
Notes
Previous title: Kidney Diet
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1162
Less detail

PEG tube (percutaneous endoscopic gastrostomy)

https://libcat.nshealth.ca/en/permalink/chpams35105
Nova Scotia Health Authority. QEII. Endoscopy Clinic. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1188
Available Online
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A PEG tube is a type of feeding tube. This pamphlet explains why you may need a feeding tube and how the tube is inserted (put in). It provides details on how to get ready for the procedure, what to expect after the tube has been inserted, and how to care for your PEG tube at home. A list of symptoms that require medical attention, as well as where to buy supplies, is also included. A list of activities to avoid for 24 hours after sedation, along with instructions on checking your weight and or…
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. Endoscopy Clinic
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (13 p.) : digital, PDF file
Subjects (MeSH)
Gastrostomy
Enteral nutrition - methods
Preoperative Care
Postoperative Care
Subjects (LCSH)
Percutaneous endoscopic gastrostomy
Preoperative care
Postoperative care
Enteral feeding
Tube feeding
Specialty
Food and nutrition
Surgery
Abstract
A PEG tube is a type of feeding tube. This pamphlet explains why you may need a feeding tube and how the tube is inserted (put in). It provides details on how to get ready for the procedure, what to expect after the tube has been inserted, and how to care for your PEG tube at home. A list of symptoms that require medical attention, as well as where to buy supplies, is also included. A list of activities to avoid for 24 hours after sedation, along with instructions on checking your weight and oral care is given.
Responsibility
Prepared by: Endoscopy Clinic staff, QEII
Pamphlet Number
1188
Less detail

Reading food labels for a low iodine diet

https://libcat.nshealth.ca/en/permalink/chpams36517
Nova Scotia Health Authority. Metabolism and Endocrinology. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
1955
Available Online
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This pamphlet explains how to get ready for a radioiodine scan or treatment by following a low iodine diet. It is important to follow a low iodine diet so that your thyroid cells will not have much iodine in them. Then, when you are given iodine for your radioiodine scan or treatment, it will go straight to your thyroid cells. Knowing which foods have iodine in them and how to read food labels to find sources of iodine can help you to follow a low iodine diet. This pamphlet explains how a radio…
Available Online
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Corporate Author
Nova Scotia Health Authority. Metabolism and Endocrinology
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p.) : digital, PDF file
Subjects (MeSH)
iodine
Food Labeling
Subjects (LCSH)
Iodine
Food--Labeling
Abstract
This pamphlet explains how to get ready for a radioiodine scan or treatment by following a low iodine diet. It is important to follow a low iodine diet so that your thyroid cells will not have much iodine in them. Then, when you are given iodine for your radioiodine scan or treatment, it will go straight to your thyroid cells. Knowing which foods have iodine in them and how to read food labels to find sources of iodine can help you to follow a low iodine diet. This pamphlet explains how a radioiodine scan is done, how radioiodine treatment is done, how to read a food label, and what foods and ingredients you should avoid. Websites for further info are also given.
Responsibility
Prepared by: Department of Metabolism and Endocrinology
Pamphlet Number
1955
Less detail

Reducing heartburn : gastroesophageal reflux disease (GERD)

https://libcat.nshealth.ca/en/permalink/chpams37531
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1424
Available Online
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When you eat, food travels from your mouth to your stomach through a long tube called the esophagus. A muscle called the lower esophageal sphincter (LES) joins the esophagus and the stomach. This muscle opens when you swallow to let food and liquids pass into your stomach and stays closed when you are not eating or drinking. If you have GERD, this muscle opens at times when it should be closed, letting small amounts of food and acid from your stomach move back up into your esophagus. This is ca…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Heartburn
Gastroesophageal Reflux
Subjects (LCSH)
Heartburn
Gastroesophageal reflux
Specialty
Food and Nutrition
Abstract
When you eat, food travels from your mouth to your stomach through a long tube called the esophagus. A muscle called the lower esophageal sphincter (LES) joins the esophagus and the stomach. This muscle opens when you swallow to let food and liquids pass into your stomach and stays closed when you are not eating or drinking. If you have GERD, this muscle opens at times when it should be closed, letting small amounts of food and acid from your stomach move back up into your esophagus. This is called reflux. This pamphlet explains the symptoms of GERD, what you can do to help or prevent GERD, what foods can trigger reflux or make it worse, how your primary health care provider can help, and why it is important to control your symptoms. Information on planning meals is included.
Notes
Previous title: Gastroesophageal Reflux Disease (GERD) – Reducing Heartburn
Responsibility
Nutrition and Food Services
Pamphlet Number
1424
Less detail

Safe eating guidelines

https://libcat.nshealth.ca/en/permalink/chpams35030
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0527
Available Online
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This pamphlet lists signs that you may have a swallowing problem. It includes Safe Swallow Guidelines everyone should follow, tips for support persons, and oral care tips, as well as symptoms that need medical attention. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - diet therapy
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
This pamphlet lists signs that you may have a swallowing problem. It includes Safe Swallow Guidelines everyone should follow, tips for support persons, and oral care tips, as well as symptoms that need medical attention. The French version of this pamphlet 2175, "Lignes directrices pour s’alimenter sans danger", is also available.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0527
Less detail

Soft, easy to chew, high energy, high protein nutrition guidelines

https://libcat.nshealth.ca/en/permalink/chpams35119
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1198
Available Online
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Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This guide will help you choose foods with more energy and protein that are soft and easy to chew. The guide includes tips to help you eat better, tips if you have a sore mouth or throat, tips to help…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Diet - Guideline
Nutrition
Subjects (LCSH)
Diet therapy
Nutrition
Specialty
Food and nutrition
Abstract
Good nutrition is very important. It will help you feel better and stay strong. Choosing high energy, high protein foods will help you get the nutrition you need to increase your energy levels, gain or maintain weight, heal, fight or prevent infections, and recover quicker from surgery or illness. This guide will help you choose foods with more energy and protein that are soft and easy to chew. The guide includes tips to help you eat better, tips if you have a sore mouth or throat, tips to help food taste better, and tips if your mouth is very dry or if you have thick saliva. It also gives information about protein, energy, and nutritional supplements. High energy, high protein recipes and meal ideas are included.
Responsibility
Nutrition and Food Services
Pamphlet Number
1198
Less detail
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
0563
Available Online
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This pamphlet explains how a normal swallow works, causes of swallowing problems, what swallowing problems can lead to, signs, diagnosis, and what happens if a swallowing problem is severe. Alternative ways to get nutrition, fluids, and medications are described.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Deglutition
Deglutition Disorders - prevention & control
Airway Obstruction - prevention & control
Pneumonia, Aspiration - prevention and control
Subjects (LCSH)
Respiratory organs--Obstructions
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Geriatrics
Abstract
This pamphlet explains how a normal swallow works, causes of swallowing problems, what swallowing problems can lead to, signs, diagnosis, and what happens if a swallowing problem is severe. Alternative ways to get nutrition, fluids, and medications are described.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0563
Less detail

Tips for high-fibre eating

https://libcat.nshealth.ca/en/permalink/chpams35338
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0556
Available Online
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This pamphlet gives information on the 2 types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake. The French translation of this pamphlet 2064, "Conseils pour une alimentation riche en fibres", is also available.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Tips for high-fiber eating
Tips for high fibre eating
Tips for high fiber eating
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Dietary Fiber
Subjects (LCSH)
Food--Fiber content
Fiber in human nutrition
Abstract
This pamphlet gives information on the 2 types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake. The French translation of this pamphlet 2064, "Conseils pour une alimentation riche en fibres", is also available.
Notes
Previous title: Tips for high fibre eating
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0556
Less detail

User-friendly pulses : preparing dried beans, peas, and lentils

https://libcat.nshealth.ca/en/permalink/chpams34264
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2024.
Pamphlet Number
0565
Available Online
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Pulses are dried beans, peas, lentils, and chickpeas. This pamphlet explains where to buy pulses and how to lower gas from pulses. It also includes recipes. The French version of this pamphlet 2081, "Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2024
Format
Pamphlet
Language
English
Physical Description
1 electronic document (14 p.) : digital, PDF file
Subjects (MeSH)
Phaseolus
Fabaceae
Peas
Plant Proteins, Dietary
Subjects (LCSH)
Beans
Legumes
Peas
Plant proteins as food
Abstract
Pulses are dried beans, peas, lentils, and chickpeas. This pamphlet explains where to buy pulses and how to lower gas from pulses. It also includes recipes. The French version of this pamphlet 2081, "Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs", is also available.
Notes
Previous title: User friendly legumes : preparing beans, peas and lentils
Previous title: User-friendly pulses : preparing dried beans, peas and lentils
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
0565
Less detail

Vegetarian variety

https://libcat.nshealth.ca/en/permalink/chpams37497
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
0510
Available Online
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Variety is important when eating vegetarian. This pamphlet explains types of vegetarian eating, various nutrients (protein, iron, zinc, calcium, vitamin D, vitamin B12, and omega 3 fats), and vegetarian foods you may not have heard of. A link to Canada's Food Guide and a shopping list of foods are included. A list of resources for more information is provided.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Diet, Vegetarian
Subjects (LCSH)
Vegetarianism
Specialty
Food and Nutrition
Abstract
Variety is important when eating vegetarian. This pamphlet explains types of vegetarian eating, various nutrients (protein, iron, zinc, calcium, vitamin D, vitamin B12, and omega 3 fats), and vegetarian foods you may not have heard of. A link to Canada's Food Guide and a shopping list of foods are included. A list of resources for more information is provided.
Responsibility
Nutrition and Food Services
Pamphlet Number
0510
Less detail

What to eat after whipple surgery

https://libcat.nshealth.ca/en/permalink/chpams37492
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
1366
Available Online
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During Whipple surgery, parts of the stomach, small bowel, gallbladder, and pancreas are removed. These organs are important for digesting food. After surgery you may need to make some changes to your eating habits. Following the tips in this guide can help you get the nutrition you need to heal, feel comfortable during the first 4 weeks (1 month) after surgery, and keep or gain weight after surgery. Foods that are best tolerated and foods to avoid are listed. Other topics include whether you w…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
English
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Gastrointestinal Diseases - diet therapy
Postoperative Care
Subjects (LCSH)
Postoperative care
Gastrointestinal system
Specialty
Food and Nutrition
Abstract
During Whipple surgery, parts of the stomach, small bowel, gallbladder, and pancreas are removed. These organs are important for digesting food. After surgery you may need to make some changes to your eating habits. Following the tips in this guide can help you get the nutrition you need to heal, feel comfortable during the first 4 weeks (1 month) after surgery, and keep or gain weight after surgery. Foods that are best tolerated and foods to avoid are listed. Other topics include whether you will need to take pancreatic enzymes, what to do if your stomach is slow to empty, what to do if you get dumping syndrome, whether you will need to take vitamins after surgery, and what to do if you are losing weight. Recipes are included.
Responsibility
Nutrition and Food Services
Pamphlet Number
1366
Less detail

55 records – page 3 of 3.