Canadian guidelines for cardiac rehabilitation and cardiovascular disease prevention : translating knowledge into action
https://libcat.nshealth.ca/en/permalink/provcat26098
editor-in-chief, James A. Stone.
(3rd ed.)
--Winnipeg, MB:
Canadian Association of Cardiac Rehabilitation
, [2009].
- Call Number
- WG 210 C212c 2009
- Location
- Halifax Infirmary
- Dickson Building
A comprehensive, evidence-based resource for cardiovascular chronic disease care written for clinical, program, educational and research settings.
- Call Number
- WG 210 C212c 2009
- Corporate Author
- Canadian Association of Cardiac Rehabilitation
- Other Authors
- Stone, James A
- Responsibility
- editor-in-chief, James A. Stone
- Edition
- 3rd ed.
- Place of Publication
- Winnipeg, MB
- Publisher
- Canadian Association of Cardiac Rehabilitation
- Date of Publication
- [2009]
- Physical Description
- 539 p.
- ISBN
- 9780968585139
- Subjects (MeSH)
- Heart Diseases - prevention & control - Canada - Practice Guideline
- Heart Diseases - rehabilitation - Canada - Practice Guideline
- Cardiovascular Diseases - prevention & control - Canada - Practice Guideline
- Cardiovascular Diseases - rehabilitation - Canada - Practice Guideline
- Abstract
- A comprehensive, evidence-based resource for cardiovascular chronic disease care written for clinical, program, educational and research settings.
- Contents
- Section I: A Chronic Care Approach to Cardiovascular Disease -- Section II: Diagnostic and Therapeutic Strategies in Cardiac Rehabilitation -- Section III: Contemporary Delivery of Cardiac Rehabilitation Services -- Section IV: Into the Mystic -- Appendices.
- Format
- Book
- Location
- Halifax Infirmary
- Dickson Building
- Copies
- 2
- Loan Period
- 3 weeks
Eat your heart out, Halifax : more than just a cookbook...
https://libcat.nshealth.ca/en/permalink/provcat25083
Maritime Heart Center.
--[Halifax, NS]:
Cook the Hood Publishing
, 2011.
- Call Number
- WB 405 E14 2011
- Location
- Dickson Building
- Nova Scotia Hospital
- Call Number
- WB 405 E14 2011
- Corporate Author
- Maritime Heart Center
- Place of Publication
- [Halifax, NS]
- Publisher
- Cook the Hood Publishing
- Date of Publication
- 2011
- Physical Description
- 84 p.
- ISBN
- 9780981110264
- Subjects (MeSH)
- Heart Diseases - prevention & control - Cookbooks
- Cooking
- Format
- Book
- Location
- Dickson Building
- Nova Scotia Hospital
- Copies
- 4
- Loan Period
- 3 weeks
Guide alimentaire pour un coeur en santé
https://libcat.nshealth.ca/en/permalink/chpams36509
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2019.
- Pamphlet Number
- 1953
- Available Online
- View Pamphlet
Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous …
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Alternate Title
- Heart healthy eating guide
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2019
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document (22 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Heart Diseases - prevention & control
- Diet, Fat-Restricted
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Heart--Diseases--Prevention
- Salt-free diet
- Low-fat diet
- Low-fat foods
- Abstract
- Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous vous fournissons aussi des lignes directrices sur la consommation d’alcool, de même que des instructions sur la façon de lire une étiquette alimentaire. Le lecteur trouvera également une liste de ressources.
- This is a French translation of the English pamphlet 1887, “Heart Healthy Eating Guide”. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given.The Arabic version of this pamphlet, 2279, is also available.
- Responsibility
- Prepared by: Nutrition & Food Services
- Pamphlet Number
- 1953
Guidelines for cardiac rehabilitation and secondary prevention programs
https://libcat.nshealth.ca/en/permalink/provcat21534
American Association of Cardiovascular and Pulmonary Rehabilitation.
(4th ed.)
--Champaign, IL:
Human Kinetics
, 2004.
- Call Number
- WG 210 G946 2004
- Location
- Halifax Infirmary
- Call Number
- WG 210 G946 2004
- Corporate Author
- American Association of Cardiovascular and Pulmonary Rehabilitation
- Edition
- 4th ed.
- Place of Publication
- Champaign, IL
- Publisher
- Human Kinetics
- Date of Publication
- 2004
- Physical Description
- 280 p.
- ISBN
- 0736048642
- Subjects (MeSH)
- Heart Diseases - rehabilitation
- Heart Diseases - prevention & control
- Format
- Book
- Location
- Halifax Infirmary
- Loan Period
- 3 weeks
Heart health for Canadians : the definitive guide
https://libcat.nshealth.ca/en/permalink/provcat25746
Beth Abramson.
(1st ed.)
--Toronto, ON:
Collins
, c2013.
- Call Number
- WG 113 A159h 2013
- Location
- Halifax Infirmary
- Call Number
- WG 113 A159h 2013
- Author
- Abramson, Beth
- Responsibility
- Beth Abramson
- Edition
- 1st ed.
- Place of Publication
- Toronto, ON
- Publisher
- Collins
- Date of Publication
- c2013
- Physical Description
- 320 p.
- ISBN
- 9781443405027
- Subjects (MeSH)
- Heart Diseases - Popular Works
- Heart Diseases - prevention & control - Popular Works
- Heart Diseases - therapy - Popular Works
- Format
- Book
- Location
- Halifax Infirmary
- Copies
- 2
- Loan Period
- 3 weeks
Heart healthy eating guide
https://libcat.nshealth.ca/en/permalink/chpams36441
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2019.
- Pamphlet Number
- 1887
- Available Online
- View Pamphlet
Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given. The French vers…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2019
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (16 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Heart Diseases - prevention & control
- Diet, Fat-Restricted
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Heart--Diseases--Prevention
- Salt-free diet
- Low-fat diet
- Low-fat foods
- Abstract
- Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given. The French version of this pamphlet 1953, "Guide alimentaire pour un coeur en santé", is also available. The Arabic version of this pamphlet, 2279, is also available.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1887
[Heart healthy eating guide]
https://libcat.nshealth.ca/en/permalink/chpams37577
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2019.
- Pamphlet Number
- 2279
- Available Online
- View Pamphlet
This is an Arabic translation of pamphlet 1887. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2019
- Format
- Pamphlet
- Language
- Arabic
- Physical Description
- 1 electronic document (16 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Heart Diseases - prevention & control
- Diet, Fat-Restricted
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Heart--Diseases--Prevention
- Salt-free diet
- Low-fat diet
- Low-fat foods
- Specialty
- Food and Nutrition
- Abstract
- This is an Arabic translation of pamphlet 1887. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given. The French version of this pamphlet 1953, "Guide alimentaire pour un coeur en santé", is also available.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 2279
Heart healthy eating tips
https://libcat.nshealth.ca/en/permalink/chpams37546
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 0524
- Available Online
- View Pamphlet
Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (9 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Heart Diseases - prevention & control
- Diet, Fat-Restricted
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Heart--Diseases--Prevention
- Salt-free diet
- Low-fat diet
- Low-fat foods
- Abstract
- Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0524
Life after a heart attack
https://libcat.nshealth.ca/en/permalink/chpams34348
Nova Scotia Health Authority. Heart Health Portfolio.
Halifax, NS:
Nova Scotia Health Authority
, 2017.
- Pamphlet Number
- 0016
- Available Online
- View Pamphlet
This pamphlet provides a comprehensive guide to answer questions you may have after experiencing a heart attack. Reducing the risk factors for heart disease, heart healthy eating, coping with emotions and stress, activity, medications and local resources are covered. Directions for managing chest pain and/or discomfort at home are given.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Heart Health Portfolio
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2017
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (34 p.) : digital, PDF file
- Subjects (MeSH)
- Myocardial Infarction - prevention & control
- Myocardial infarction - rehabilitation
- Heart Diseases - prevention & control
- Subjects (LCSH)
- Myocardial infarction
- Heart--Diseases--Patients--Rehabilitation
- Specialty
- Cardiovascular system
- Abstract
- This pamphlet provides a comprehensive guide to answer questions you may have after experiencing a heart attack. Reducing the risk factors for heart disease, heart healthy eating, coping with emotions and stress, activity, medications and local resources are covered. Directions for managing chest pain and/or discomfort at home are given.
- Responsibility
- Prepared by: Heart Health Portfolio, NSHA
- Pamphlet Number
- 0016
Textbook of Sports and Exercise Cardiology
https://libcat.nshealth.ca/en/permalink/provcat45484
Axel Pressler, Josef Niebauer, editors.
--Cham:
Springer
, c2020.
- Available Online
- View e-Book
- Location
- Online
This textbook provides a comprehensive, yet practically orientated overview of classic and novel sports cardiology topics, based on current evidence, guidelines, recommendations and expert experience. Numerous publications have provided guidance to these issues, but it has become increasingly difficult for both students and doctors to obtain a thorough, but practicable overview for optimal clinical care of athletes and patients. This book is intended as an educational work, filling the large ga…
- Available Online
- View e-Book
- Other Authors
- Pressler, Axel
- Niebauer, Josef
- Responsibility
- Axel Pressler, Josef Niebauer, editors
- Place of Publication
- Cham
- Publisher
- Springer
- Date of Publication
- c2020
- Physical Description
- 1 online resource (x, 1093 p.) : 206 illus., 163 illus. in color
- ISBN
- 9783030353742
- 9783030353735 (Print ed.)
- 9783030353759 (Print ed.)
- 9783030353766 (Print ed.)
- Subjects (MeSH)
- Athletic Performance - physiology
- Cardiorespiratory Fitness - physiology
- Exercise - physiology
- Heart Diseases - prevention & control
- Risk Factors
- Sports Medicine - methods
- Specialty
- Cardiology
- Physical Fitness
- Sports Medicine
- Abstract
- This textbook provides a comprehensive, yet practically orientated overview of classic and novel sports cardiology topics, based on current evidence, guidelines, recommendations and expert experience. Numerous publications have provided guidance to these issues, but it has become increasingly difficult for both students and doctors to obtain a thorough, but practicable overview for optimal clinical care of athletes and patients. This book is intended as an educational work, filling the large gaps that are still present in the current educational guidelines for medical students and cardiology trainees. Textbook of Sports and Exercise Cardiology differs from other sports cardiology books by focusing on clear, practical recommendations based on the latest evidence, primarily targeting those who seek professional background information and education that can easily be transferred into everyday care.
- Contents
- Part I. Sports cardiology in young competitive athletes -- Definition of athletes and classification of sports -- The cardiologist as part of the athlete medical team -- Athlete´s heart: basic physiology and adaptation to exercise -- Impact of sporting disciplines and body size on the athlete’s heart -- Sudden cardiac death in athletes: incidence, causes and prevention strategies -- Medical evaluation of athletes: Medical history and physical examination -- Medical evaluation of athletes: Electrocardiogram -- Medical evaluation of athletes: Echocardiography -- Medical evaluation of athletes: Further imaging modalities: Stress echo, CT and MRI -- Medical evaluation of athletes: Exercise testing -- Medical evaluation of athletes: Genetic testing -- Specific cardiovascular diseases and competitive sports participation: Arterial hypertension -- Specific cardiovascular diseases and competitive sports participation: Hypertrophic cardiomyopathy -- Specific cardiovascular diseases and competitive sports participation: Arrhythmogenic right ventricular cardiomyopathy -- Specific cardiovascular diseases and competitive sports participation: Left ventricular hypertrabeculation -- Specific cardiovascular diseases and competitive sports participation: Valvular heart disease -- Specific cardiovascular diseases and competitive sports participation: Arrhythmias -- Specific cardiovascular diseases and competitive sports participation: Pacemakers and ICD -- Specific cardiovascular diseases and competitive sports participation: Myocarditis and myocardial fibrosis -- Specific cardiovascular diseases and competitive sports participation: Channelopathies -- Specific cardiovascular diseases and competitive sports participation: Coronary anomalies and myocardial bridging at risk of sudden death -- Specific cardiovascular diseases and competitive sports participation: Congenital heart disease -- Specific populations: Pediatric and adolescent athletes -- Specific populations: Female athletes -- Specific populations: Athletes of Afro-Caribbean origin -- Commotio cordis -- Cardiovascular side effects of commonly prescribed medications and performance enhancing drugs and special considerations for the athlete -- Cardiac safety in sports arenas -- Part II. Sports cardiology in recreational/master athletes -- Medical supervision of mass sporting events -- Incidence and causes of sudden cardiac death in recreational athletes -- Potential cardiac damage induced by strenuous exercise -- The role of imaging -- Endurance exercise and atrial fibrillation -- Sports in extreme environments: cardiovascular issues -- Part III. Exercise in primary prevention of cardiovascular disease -- Epidemiology: Physical activity, exercise and mortality -- Impact of exercise on cardiovascular risk factors: Arterial hypertension -- Impact of exercise on cardiovascular risk factors: Dyslipidaemia -- Impact of exercise on cardiovascular risk factors: Diabetes mellitus -- Impact of exercise on cardiovascular risk factors: Obesity -- Exercise and vascular function -- The optimal dose of exercise -- PART IV: Exercise in secondary prevention and cardiac rehabilitation -- Modalities of exercise training in cardiac rehabilitation -- Cardiopulmonary exercise testing and prescription of exercise -- Exercise in specific diseases: Coronary artery disease -- Exercise in specific diseases: Heart failure with preserved ejection fraction -- Exercise in specific diseases: Heart failure with reduced ejection fraction -- Exercise in specific diseases: Heart transplantation and left ventricular assist device -- Exercise in specific diseases: Valvular heart disease -- Exercise in specific diseases: Atrial fibrillation -- Exercise in Specific Diseases: Pacemakers and Implantable Cardioverter Defibrillators -- Exercise in specific diseases: Abdominal aortic aneurysm.
- Format
- e-Book
- Location
- Online
