Arrhythmogenic right ventricular cardiomyopathy (ARVC) : Inherited Heart Disease Clinic
https://libcat.nshealth.ca/en/permalink/chpams34670
Nova Scotia Health Authority. QEII. Inherited Heart Disease Clinic.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 0630
- Available Online
- View Pamphlet
In arrhythmogenic right ventricular cardiomyopathy (ARVC), some of your heart muscle is replaced by fat and scar tissue. ARVC usually affects the right side of the heart. The fat and scar tissue dilate (stretch) the right side of your heart. This weakens the heart muscle. This makes it harder for your heart to pump blood out to your body. If your ARVC is very bad, it may cause fluid to build up in your lungs (causing shortness of breath), ankles, or belly (causing swelling). ARVC can also chang…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. QEII. Inherited Heart Disease Clinic
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document ([6] p.) : digital, PDF file
- Subjects (MeSH)
- Cardiovascular disorders
- Cardiomyopathy
- Subjects (LCSH)
- Heart--Abnormalities--Patients
- Heart--Diseases
- Specialty
- Cardiovascular system
- Abstract
- In arrhythmogenic right ventricular cardiomyopathy (ARVC), some of your heart muscle is replaced by fat and scar tissue. ARVC usually affects the right side of the heart. The fat and scar tissue dilate (stretch) the right side of your heart. This weakens the heart muscle. This makes it harder for your heart to pump blood out to your body. If your ARVC is very bad, it may cause fluid to build up in your lungs (causing shortness of breath), ankles, or belly (causing swelling). ARVC can also change your heart's electrical activity. This can cause fast heart rhythms. The pamphlet gives the most common cause of ARVC, symptoms, diagnosis, and treatment. Further resources are also given.
- Notes
- Previous title: Arrhythmogenic right ventricular cardiomyopathy (ARVC) : Inherited Heart Disease (IHD) Clinic
- Responsibility
- Prepared by: Inherited Heart Disease Clinic, QEII
- Pamphlet Number
- 0630
Conseils alimentaires pour la santé du cœur
https://libcat.nshealth.ca/en/permalink/chpams38255
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 1218
- Available Online
- View Pamphlet
Avoir une alimentation saine peut aider à réduire les risques de maladies cardiaques par un contrôle de son poids, la baisse du taux de cholestérol ainsi que la prévention ou le contrôle de l’hypertension artérielle. Ce dépliant donne des conseils pour avoir une alimentation saine, notamment réduire sa consommation de sel, consommer plus de fibres ainsi que de fruits et de légumes, et consommer moins de sucre et de matières grasses. Il offre de plus une liste de ressources. ; This pamphlet is a…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (12 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Heart Diseases - prevention & control
- Diet, Fat-Restricted
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Heart--Diseases--Prevention
- Salt-free diet
- Low-fat diet
- Low-fat foods
- Abstract
- Avoir une alimentation saine peut aider à réduire les risques de maladies cardiaques par un contrôle de son poids, la baisse du taux de cholestérol ainsi que la prévention ou le contrôle de l’hypertension artérielle. Ce dépliant donne des conseils pour avoir une alimentation saine, notamment réduire sa consommation de sel, consommer plus de fibres ainsi que de fruits et de légumes, et consommer moins de sucre et de matières grasses. Il offre de plus une liste de ressources.
- This pamphlet is a French translation of "Heart healthy eating tips" pamphlet 0524. Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given.
- Notes
- Previous title: Conseils alimentaires favorisant la santé cardiaque
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1218
Dispositifs d’assistance ventriculaire (DAV)
https://libcat.nshealth.ca/en/permalink/chpams35929
Nova Scotia Health Authority. Cardiovascular Surgery.
Halifax, NS:
Nova Scotia Health Authority
, 2018.
- Pamphlet Number
- 1853
- Available Online
- View Pamphlet
Un dispositif d’assistance ventriculaire (DAV) peut être recommandé pour les candidats éventuels à une transplantation cardiaque. Le DAV agit comme un ventricule du cœur en pompant le sang dans l’organisme. La pompe est dotée d’une source d’alimentation externe. La présente brochure décrit les types de DAV, l’implantation d’un DAV, les risques de la chirurgie et ce à quoi s’attendre après l’opération. ; This pamphlet is a French translation of "Ventricular Assist Devices (VAD)" pamphlet 0931. A…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Cardiovascular Surgery
- Alternate Title
- Ventricular assist devices (VAD)
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2018
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document (9 p.) : digital, PDF file
- Subjects (MeSH)
- Heart-Assist Devices
- Heart Failure - surgery
- Heart, Artificial
- Heart Diseases - surgery
- Postoperative Care
- Subjects (LCSH)
- Heart, Artificial
- Heart failure
- Heart--Surgery
- Heart--Diseases--Treatment
- Postoperative care
- Specialty
- Cardiovascular System
- Surgery
- Abstract
- Un dispositif d’assistance ventriculaire (DAV) peut être recommandé pour les candidats éventuels à une transplantation cardiaque. Le DAV agit comme un ventricule du cœur en pompant le sang dans l’organisme. La pompe est dotée d’une source d’alimentation externe. La présente brochure décrit les types de DAV, l’implantation d’un DAV, les risques de la chirurgie et ce à quoi s’attendre après l’opération.
- This pamphlet is a French translation of "Ventricular Assist Devices (VAD)" pamphlet 0931. A Ventricular Assist Device (VAD) may be recommended if a person is a potential candidate for heart transplant. The VAD acts like the heart’s ventricle by pumping blood throughout the body. The pump has an external power source. This pamphlet describes the types of VADs, implanting a VAD, risks of surgery, and what to expect after surgery.
- Responsibility
- Prepared by: Sonya Osmond RN, Ventricular Assist Device Coordinator
- Pamphlet Number
- 1853
Guide alimentaire pour un coeur en santé
https://libcat.nshealth.ca/en/permalink/chpams36509
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2019.
- Pamphlet Number
- 1953
- Available Online
- View Pamphlet
Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous …
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Alternate Title
- Heart healthy eating guide
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2019
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document (22 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Heart Diseases - prevention & control
- Diet, Fat-Restricted
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Heart--Diseases--Prevention
- Salt-free diet
- Low-fat diet
- Low-fat foods
- Abstract
- Une saine alimentation peut aider à réduire votre risque de maladie du cœur en améliorant vos taux de cholestérol et en vous aidant à abaisser votre tension artérielle, à gérer votre poids corporel et à contrôler le taux de glucose (sucre) dans votre sang. Nous vous offrons des suggestions pour une saine alimentation, comme des conseils visant à réduire votre consommation de sel, à augmenter votre consommation de fibres, à manger plus de légumes et de fruits et moins de sucre et de gras. Nous vous fournissons aussi des lignes directrices sur la consommation d’alcool, de même que des instructions sur la façon de lire une étiquette alimentaire. Le lecteur trouvera également une liste de ressources.
- This is a French translation of the English pamphlet 1887, “Heart Healthy Eating Guide”. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Instructions for how to read a food label are also provided as well. A list of resources is given.
- Responsibility
- Prepared by: Nutrition & Food Services
- Pamphlet Number
- 1953
Heart healthy eating guide
https://libcat.nshealth.ca/en/permalink/chpams36441
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 1887
- Available Online
- View Pamphlet
Heart healthy eating means having a balance of nutritious whole foods in your meals. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). This pamphlet explains what you can do to eat heart healthy, including tips to help limit sodium (salt), sugar, and fat, and eat more fibre, fruits, and vegetables. Information on how to read a food label is given. A l…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (14 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Heart Diseases - prevention & control
- Diet, Fat-Restricted
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Heart--Diseases--Prevention
- Salt-free diet
- Low-fat diet
- Low-fat foods
- Abstract
- Heart healthy eating means having a balance of nutritious whole foods in your meals. Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). This pamphlet explains what you can do to eat heart healthy, including tips to help limit sodium (salt), sugar, and fat, and eat more fibre, fruits, and vegetables. Information on how to read a food label is given. A list of resources is included. The French version of this pamphlet 1953, "Guide alimentaire pour un coeur en santé", is also available.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1887
Heart healthy eating tips
https://libcat.nshealth.ca/en/permalink/chpams37546
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 0524
- Available Online
- View Pamphlet
Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given. The French version of this pamphlet 1218, "Conseils alimentaires pour la santé du cœur", is also available.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (9 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Heart Diseases - prevention & control
- Diet, Fat-Restricted
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Heart--Diseases--Prevention
- Salt-free diet
- Low-fat diet
- Low-fat foods
- Abstract
- Healthy eating can help lower your risk of heart disease by controlling your weight, lowering your cholesterol, and preventing or controlling high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. A list of resources is given. The French version of this pamphlet 1218, "Conseils alimentaires pour la santé du cœur", is also available.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0524
Heart healthy, sodium restricted guidelines : 1500 to 2000 mg sodium per day
https://libcat.nshealth.ca/en/permalink/chpams37493
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2021.
- Pamphlet Number
- 1166
- Available Online
- View Pamphlet
Heart healthy eating can help you feel good and give you energy. Eating more fibre and less fat can lower your risk of heart disease by helping control your weight, cholesterol, blood pressure, and diabetes. Eating less sodium (salt) can help manage heart failure and high blood pressure. This pamphlet explains how to eat heart healthy. Foods that are best choices and foods to avoid are listed. Information about fluid, portion size, omega-3 fatty acids, flaxseed, and eating out is included. A li…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2021
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (15 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Sodium restricted diet
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Salt-free diet
- Specialty
- Food and Nutrition
- Abstract
- Heart healthy eating can help you feel good and give you energy. Eating more fibre and less fat can lower your risk of heart disease by helping control your weight, cholesterol, blood pressure, and diabetes. Eating less sodium (salt) can help manage heart failure and high blood pressure. This pamphlet explains how to eat heart healthy. Foods that are best choices and foods to avoid are listed. Information about fluid, portion size, omega-3 fatty acids, flaxseed, and eating out is included. A list of resources is provided. Recipes are included.
- Notes
- Previous title: Heart Healthy, Restricted Sodium Guidelines 1.5 to 2 grams sodium
- Responsibility
- Nutrition and Food Services
- Pamphlet Number
- 1166
Heart transplant : a guide for patients and families
https://libcat.nshealth.ca/en/permalink/chpams36630
Nova Scotia Health Authority. Heart Health Portfolio.
Halifax, NS:
Nova Scotia Health Authority
, 2019.
- Pamphlet Number
- 2043
- Available Online
- View Pamphlet
This guide will help you and your family during the transplant process. This pamphlet describes getting ready for a transplant (e.g., the health care team, referral, workup, how long the process takes, the waiting period, antibodies, advance care planning, powers of attorney), getting ready once a heart becomes available (e.g., testing the donor heart, getting ready for surgery, what your family can expect on the day, during, and after your surgery, what happens during surgery, donor info), and…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Heart Health Portfolio
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2019
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (63 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Transplantation
- Heart Failure - surgery
- Heart Diseases - surgery
- Subjects (LCSH)
- Heart--Transplantation
- Heart failure
- Heart--Surgery
- Heart--Diseases--Treatment
- Specialty
- Cardiovascular System
- Surgery
- Abstract
- This guide will help you and your family during the transplant process. This pamphlet describes getting ready for a transplant (e.g., the health care team, referral, workup, how long the process takes, the waiting period, antibodies, advance care planning, powers of attorney), getting ready once a heart becomes available (e.g., testing the donor heart, getting ready for surgery, what your family can expect on the day, during, and after your surgery, what happens during surgery, donor info), and what to expect after surgery (e.g., discharge instructions, adjusting to life after your transplant, followup schedule, acute rejection, medications, tips for preventing infections, healthy eating, physiotherapy and rehab, exercise guidelines, stretching exercises). A notes section is provided at the end of the guide.
- Responsibility
- Prepared by: Heart Health Portfolio
- Pamphlet Number
- 2043
High sodium foods to limit or avoid
https://libcat.nshealth.ca/en/permalink/chpams37550
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 0550
- Available Online
- View Pamphlet
Eating too much sodium (salt) can lead to high blood pressure, kidney disease, and liver and heart problems. If you have heart, kidney, or liver disease, following a low sodium meal plan can help you manage your condition and feel better. This pamphlet explains how to control sodium intake. Foods to limit or avoid are listed. Information about portion size, how to read a nutrition label, and how to plan meals is included. A list of resources is provided. How to locate nutrition counselling in y…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (12 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Sodium restricted diet
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Salt-free diet
- Specialty
- Food and Nutrition
- Abstract
- Eating too much sodium (salt) can lead to high blood pressure, kidney disease, and liver and heart problems. If you have heart, kidney, or liver disease, following a low sodium meal plan can help you manage your condition and feel better. This pamphlet explains how to control sodium intake. Foods to limit or avoid are listed. Information about portion size, how to read a nutrition label, and how to plan meals is included. A list of resources is provided. How to locate nutrition counselling in your area is included.
- Notes
- Previous title: High Sodium Foods to Avoid
- Responsibility
- Nutrition and Food Services
- Pamphlet Number
- 0550
Inherited Heart Disease Clinic : Halifax Infirmary
https://libcat.nshealth.ca/en/permalink/chpams36693
Nova Scotia Health Authority. QE II. Halifax Infirmary. Inherited Heart Disease Clinic.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 2088
- Available Online
- View Pamphlet
The Inherited Heart Disease Clinic is for people with a suspected or diagnosed heart problem that may be inherited (passed from parents to their children). The Clinic offers genetic testing (blood tests) and helps people manage their condition. You can be diagnosed with inherited heart disease at any age. You may have a wide range of symptoms, from no symptoms at all to sudden cardiac death (your heart stops working). This pamphlet explains the roles of the Clinic team members, how to get refer…
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. QE II. Halifax Infirmary. Inherited Heart Disease Clinic
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (6 p.) : digital, PDF file
- Subjects (MeSH)
- Cardiovascular disorders
- Heart Diseases - congenital
- Subjects (LCSH)
- Congenital heart disease
- Specialty
- Cardiovascular System
- Abstract
- The Inherited Heart Disease Clinic is for people with a suspected or diagnosed heart problem that may be inherited (passed from parents to their children). The Clinic offers genetic testing (blood tests) and helps people manage their condition. You can be diagnosed with inherited heart disease at any age. You may have a wide range of symptoms, from no symptoms at all to sudden cardiac death (your heart stops working). This pamphlet explains the roles of the Clinic team members, how to get referred to the Clinic, how to get ready for your appointment, how to register for your appointment, what will happen during and after your appointment, and research. A list of FAQs (frequently asked questions) is included.
- Notes
- Previous title: Inherited Heart Disease (IHD) Clinic
- Responsibility
- Prepared by: Inherited Heart Disease Clinic, QE II
- Pamphlet Number
- 2088
Life after a heart attack
https://libcat.nshealth.ca/en/permalink/chpams34348
Nova Scotia Health Authority. Heart Health Portfolio.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 0016
- Available Online
- View Pamphlet
This pamphlet answers questions you may have after having a heart attack. Lowering your risk factors for heart disease, heart healthy eating, coping with stress, activity, exercises, checking your heart rate, warning signs you are doing too much, medications and how to use nitro spray are covered. Directions for managing chest pain or discomfort at home are given.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Heart Health Portfolio
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (37 p.) : digital, PDF file
- Subjects (MeSH)
- Myocardial Infarction - prevention & control
- Myocardial infarction - rehabilitation
- Heart Diseases - prevention & control
- Subjects (LCSH)
- Myocardial infarction
- Heart--Diseases--Patients--Rehabilitation
- Specialty
- Cardiovascular system
- Abstract
- This pamphlet answers questions you may have after having a heart attack. Lowering your risk factors for heart disease, heart healthy eating, coping with stress, activity, exercises, checking your heart rate, warning signs you are doing too much, medications and how to use nitro spray are covered. Directions for managing chest pain or discomfort at home are given.
- Responsibility
- Prepared by: Heart Health Portfolio
- Pamphlet Number
- 0016
Low sodium eating guide : 1500 to 2000 mg a day
https://libcat.nshealth.ca/en/permalink/chpams37542
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 1161
- Available Online
- View Pamphlet
Too much sodium (salt) in your diet can lead to high blood pressure, kidney disease, and liver and heart problems. This pamphlet explains how to follow a eat low sodium diet. Foods that are best choices and foods to avoid are listed. A list of resources is provided. Recipes are included.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (16 p.) : digital, PDF file
- Subjects (MeSH)
- Heart Diseases - diet therapy
- Sodium restricted diet
- Subjects (LCSH)
- Heart--Diseases--Diet therapy
- Salt-free diet
- Specialty
- Food and Nutrition
- Abstract
- Too much sodium (salt) in your diet can lead to high blood pressure, kidney disease, and liver and heart problems. This pamphlet explains how to follow a eat low sodium diet. Foods that are best choices and foods to avoid are listed. A list of resources is provided. Recipes are included.
- Notes
- Previous title: Sodium Restricted Diet: 1500-2000 mg/day
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1161
Ventricular assist devices (VADs)
https://libcat.nshealth.ca/en/permalink/chpams34893
Nova Scotia Health Authority. Cardiovascular Surgery.
Halifax, NS:
Nova Scotia Health Authority
, 2024.
- Pamphlet Number
- 0931
- Available Online
- View Pamphlet
A VAD acts like the heart’s ventricle by pumping blood throughout the body. This pamphlet describes the types of VADs, what will happen during surgery, risks, and what to expect after. The French version of this pamphlet 1853, "Dispositifs d’assistance ventriculaire (DAV)", is also available.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Cardiovascular Surgery
- Alternate Title
- VAD
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2024
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (9 p.) : digital, PDF file
- Subjects (MeSH)
- Heart-Assist Devices
- Heart Failure - surgery
- Heart, Artificial
- Heart Diseases - surgery
- Postoperative Care
- Subjects (LCSH)
- Heart, Artificial
- Heart failure
- Heart--Surgery
- Heart--Diseases--Treatment
- Postoperative care
- Specialty
- Cardiovascular system
- Surgery
- Abstract
- A VAD acts like the heart’s ventricle by pumping blood throughout the body. This pamphlet describes the types of VADs, what will happen during surgery, risks, and what to expect after. The French version of this pamphlet 1853, "Dispositifs d’assistance ventriculaire (DAV)", is also available.
- Notes
- Previous title: Ventricular assist devices (VAD)
- Responsibility
- Prepared by: Ventricular Assist Device Coordinator, QE II
- Pamphlet Number
- 0931
