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Nova Scotia Health Authority. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1036
Available Online
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Hand hygiene is the best way to stop the spread of germs in health care settings, the community, and at home. The pamphlet describes the importance of hand washing, proper hand washing methods with soap and water, and the use of an alcohol-based hand rub along with a diagram of specific Infection Prevention and Control (IPAC) instructions. The French version of this pamphlet 1781, "Hygiène des mains", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Infection Prevention and Control
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Hand Hygiene - methods
Disinfection
Infection Control
Communicable Disease Control
Subjects (LCSH)
Hand--Care and hygiene
Communicable diseases--Prevention
Skin--Disinfection
Infectious diseases
Specialty
Infectious Diseases
Abstract
Hand hygiene is the best way to stop the spread of germs in health care settings, the community, and at home. The pamphlet describes the importance of hand washing, proper hand washing methods with soap and water, and the use of an alcohol-based hand rub along with a diagram of specific Infection Prevention and Control (IPAC) instructions. The French version of this pamphlet 1781, "Hygiène des mains", is also available.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
1036
Less detail

Hygiène des mains

https://libcat.nshealth.ca/en/permalink/chpams35834
Nova Scotia Health Authority. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1781
Available Online
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L’hygiène des mains est la meilleure façon d’éviter la propagation des germes dans les établissements de soins de santé, dans la collectivité et à la maison. Le dépliant décrit l’importance de se laver les mains, la bonne façon de se laver les mains avec de l’eau et du savon et l’utilisation d’un gel désinfectant à base d’alcool. Il présente aussi un diagramme d’instructions précises en matière de prévention et de contrôle des infections (PCI). ; This pamphlet is a French translation of "Hand H…
Available Online
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Corporate Author
Nova Scotia Health Authority. Infection Prevention and Control
Alternate Title
Hand hygiene
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
French
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Hand Hygiene - methods
Disinfection
Infection Control
Communicable Disease Control
Subjects (LCSH)
Hand--Care and hygiene
Communicable diseases--Prevention
Skin--Disinfection
Infectious diseases
Specialty
Infectious Diseases
Abstract
L’hygiène des mains est la meilleure façon d’éviter la propagation des germes dans les établissements de soins de santé, dans la collectivité et à la maison. Le dépliant décrit l’importance de se laver les mains, la bonne façon de se laver les mains avec de l’eau et du savon et l’utilisation d’un gel désinfectant à base d’alcool. Il présente aussi un diagramme d’instructions précises en matière de prévention et de contrôle des infections (PCI).
This pamphlet is a French translation of "Hand Hygiene" pamphlet 1036. Hand hygiene is the best way to stop the spread of germs in health care settings, the community, and at home. The pamphlet describes the importance of hand washing, proper hand washing methods with soap and water, and the use of an alcohol-based hand rub along with a diagram of specific Infection Prevention and Control (IPAC) instructions.
Notes
Previous title: L’hygiène des mains pour les patients, les résidents et les clients
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
1781
Less detail

Infection prevention and control

https://libcat.nshealth.ca/en/permalink/chpams35341
Nova Scotia Health Authority. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1441
Available Online
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The Infection Prevention and Control (IPAC) team is a group of health care providers within Nova Scotia Health. This pamphlet explains what you should expect your health care team to do to help prevent infection and what you and your visitors can do to help prevent infection. The French version of this pamphlet 1216, "Prévention et contrôle des infections", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Infection Prevention and Control
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Infectious diseases
Infection Control
Subjects (LCSH)
Cross infection--Prevention
Abstract
The Infection Prevention and Control (IPAC) team is a group of health care providers within Nova Scotia Health. This pamphlet explains what you should expect your health care team to do to help prevent infection and what you and your visitors can do to help prevent infection. The French version of this pamphlet 1216, "Prévention et contrôle des infections", is also available.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
1441
Less detail

Preventing the spread of germs and infections : routine practices and additional precautions

https://libcat.nshealth.ca/en/permalink/chpams35864
Nova Scotia Health Authority. Central Zone. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1822
Available Online
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Health care providers work hard to prevent the spread of germs from one person to another. This is important because some germs can cause infections. Routine practices are the minimum (least) steps taken to prevent and control infections while caring for all patients at all times. Additional precautions (such as contact, droplet or airborne precautions) are sometimes needed to keep germs from spreading from one patient to another. This pamphlet explains the infection prevention and control (IPA…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Central Zone. Infection Prevention and Control
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Infection Control
Subjects (LCSH)
Infection--Prevention
Specialty
Infectious Diseases
Hospitals
Abstract
Health care providers work hard to prevent the spread of germs from one person to another. This is important because some germs can cause infections. Routine practices are the minimum (least) steps taken to prevent and control infections while caring for all patients at all times. Additional precautions (such as contact, droplet or airborne precautions) are sometimes needed to keep germs from spreading from one patient to another. This pamphlet explains the infection prevention and control (IPAC) guidelines included in routine practices and additional precautions. The French version of this pamphlet 1860, "Prévenir la propagation des microbes et infections : Pratiques de base et précautions supplémentaires", is also available.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
1822
Less detail

Prévenir la propagation des microbes et infections : pratiques de base et précautions supplémentaires

https://libcat.nshealth.ca/en/permalink/chpams35927
Nova Scotia Health Authority. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1860
Available Online
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Les fournisseurs de soins de santé travaillent fort pour prévenir la propagation des microbes d’une personne à l’autre. Cela est important parce que certains microbes peuvent causer des infections. Les « pratiques de base » sont les mesures minimales prises en tout temps pour prévenir et contrôler les infections dans la prestation des soins aux patients. Des « précautions supplémentaires » (comme les précautions contre la transmission par contact, par gouttelettes ou par voie aérienne) sont par…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Infection Prevention and Control
Alternate Title
Preventing the spread of germs and infections : routine practices and additional precautions
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
French
Physical Description
1 electronic document (6 p.) : digital, PDF file
Subjects (MeSH)
Infection Control
Subjects (LCSH)
Infection--Prevention
Specialty
Infectious Diseases
Hospitals
Abstract
Les fournisseurs de soins de santé travaillent fort pour prévenir la propagation des microbes d’une personne à l’autre. Cela est important parce que certains microbes peuvent causer des infections. Les « pratiques de base » sont les mesures minimales prises en tout temps pour prévenir et contrôler les infections dans la prestation des soins aux patients. Des « précautions supplémentaires » (comme les précautions contre la transmission par contact, par gouttelettes ou par voie aérienne) sont parfois requises pour empêcher les microbes de se propager d’un patient à un autre. La présente brochure explique en quoi consistent les pratiques de base et les précautions supplémentaires.
This pamphlet is a French translation of "Preventing the Spread of Germs and Infections: Routine Practices and Additional Precautions" pamphlet 1822. Health care providers work hard to prevent the spread of germs from one person to another. This is important because some germs can cause infections. “Routine practices” are the minimum steps taken to prevent and control infection in the care of all patients at all times. Additional precautions (such as contact, droplet or airborne precautions) are sometimes needed to keep germs from spreading from one patient to another. This pamphlet explains the infection prevention and control (IPAC) guidelines included in routine practices and additional precautions.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
1860
Less detail

Prévention et contrôle des infections

https://libcat.nshealth.ca/en/permalink/chpams35142
Nova Scotia Health Authority. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1216
Available Online
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L'équipe de prévention et de contrôle des infections (PCI) est un groupe de prestataires de soins de santé au sein de Santé Nouvelle-Écosse. Nous nous concentrons sur la prévention de la propagation des infections dans les établissements de Santé Nouvelle-Écosse. Le présent document explique ce à quoi vous attendre de l'équipe soignante en matière de prévention des infections et ce que vous et les personnes qui vous rendent visite pouvez faire pour contribuer à la prévention des infections. ; T…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Infection Prevention and Control
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
French
Physical Description
1 electronic document (10 p.) : digital, PDF file
Subjects (MeSH)
Infectious diseases
Infection Control
Subjects (LCSH)
Cross infection--Prevention
Abstract
L'équipe de prévention et de contrôle des infections (PCI) est un groupe de prestataires de soins de santé au sein de Santé Nouvelle-Écosse. Nous nous concentrons sur la prévention de la propagation des infections dans les établissements de Santé Nouvelle-Écosse. Le présent document explique ce à quoi vous attendre de l'équipe soignante en matière de prévention des infections et ce que vous et les personnes qui vous rendent visite pouvez faire pour contribuer à la prévention des infections.
This pamphlet is a French translation of “Infection Prevention and Control" pamphlet 1441. The role of the Infection Prevention and Control team is to help other health care providers prevent and control infections by: tracking infections, promoting good hand hygiene and other infection control practices, managing an outbreak or outbreaks, and providing education to all health care providers and volunteers. Infection prevention and control is an important part of patient safety. About one in nine patients will get an infection while in hospital. Common infections may include C. difficile diarrhea, pneumonia (a lung infection), bladder infections and wound infections. This pamphlet explains what you should expect your health care team to do to help prevent infection and what you and your visitors can do to help prevent infection.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
1216
Less detail

Règles de sécurité liées à l’eau

https://libcat.nshealth.ca/en/permalink/chpams35749
Nova Scotia Health Authority. QEII. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
1716
Available Online
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Une bactérie appelée legionella pneumophilia est fréquemment trouvée dans l’eau. Il est rare que cette bactérie rende malades les personnes en santé. Les règles se rattachant à l’eau ne s’appliquent pas à tou·te·s les patient·e·s. Selon votre état de santé ou votre maladie, un membre du personnel infirmier vous informera si vous devez suivre les règles de prévention et de contrôle des infections liées à l’eau. ; This is a French translation of pamphlet "Water Rules" pamphlet 0057. A type of bac…
Available Online
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Corporate Author
Nova Scotia Health Authority. QEII. Infection Prevention and Control
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
French
Physical Description
1 electronic document ([5] p) : digital, PDF file
Subjects (MeSH)
Legionnaires' Disease - prevention & control
Bacterial Infections - prevention & control
Respiratory Tract Infections - prevention & control
Infection Control
Subjects (LCSH)
Legionnaires' disease--Prevention
Communicable diseases--Prevention
Hospitals--Safety measures
Patients--Safety measures
Abstract
Une bactérie appelée legionella pneumophilia est fréquemment trouvée dans l’eau. Il est rare que cette bactérie rende malades les personnes en santé. Les règles se rattachant à l’eau ne s’appliquent pas à tou·te·s les patient·e·s. Selon votre état de santé ou votre maladie, un membre du personnel infirmier vous informera si vous devez suivre les règles de prévention et de contrôle des infections liées à l’eau.
This is a French translation of pamphlet "Water Rules" pamphlet 0057. A type of bacteria called Legionella pneumophilia (Legionella) is commonly found in water. This bacteria rarely makes healthy people sick. Water rules do not apply to all patients. Depending on your medical condition or illness, your nurses will tell you if you need to follow these Infection Prevention and Control (IPAC) water rules.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
1716
Less detail
Nova Scotia Health Authority. Infection Prevention and Control. Halifax, NS: Nova Scotia Health Authority , 2022.
Pamphlet Number
0057
Available Online
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A type of bacteria called Legionella pneumophilia (Legionella) is commonly found in water. This bacteria rarely makes healthy people sick. Water rules do not apply to all patients. Depending on your medical condition or illness, your nurses will tell you if you need to follow these Infection Prevention and Control (IPAC) water rules. The French version of this pamphlet 1716, "Règles de sécurité liées à l’eau", is also available.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Infection Prevention and Control
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2022
Format
Pamphlet
Language
English
Physical Description
1 electronic document (4 p) : digital, PDF file
Subjects (MeSH)
Legionnaires' Disease - prevention & control
Bacterial Infections - prevention & control
Respiratory Tract Infections - prevention & control
Infection Control
Subjects (LCSH)
Legionnaires' disease--Prevention
Communicable diseases--Prevention
Hospitals--Safety measures
Patients--Safety measures
Abstract
A type of bacteria called Legionella pneumophilia (Legionella) is commonly found in water. This bacteria rarely makes healthy people sick. Water rules do not apply to all patients. Depending on your medical condition or illness, your nurses will tell you if you need to follow these Infection Prevention and Control (IPAC) water rules. The French version of this pamphlet 1716, "Règles de sécurité liées à l’eau", is also available.
Responsibility
Prepared by: Infection Prevention and Control
Pamphlet Number
0057
Less detail

8 records – page 1 of 1.