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Nutritional Management of Inflammatory Bowel Diseases : A Comprehensive Guide

https://libcat.nshealth.ca/en/permalink/provcat40022
Ashwin N. Ananthakrishnan, editor. (1st ed.) --Cham: Springer , c2016.
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Location
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This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn's disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn's disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the manag…
Available Online
View e-Book
Other Authors
Ananthakrishnan, Ashwin N
Responsibility
Ashwin N. Ananthakrishnan, editor
Edition
1st ed.
Place of Publication
Cham
Publisher
Springer
Date of Publication
c2016
Physical Description
1 online resource (xv, 237 p. : 3 illus., 2 illus. in color)
ISBN
9783319268903
9783319268880 (print ed.)
Subjects (MeSH)
Inflammatory Bowel Diseases - diet therapy
Short Bowel Syndrome - diet therapy
Abstract
This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn's disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn's disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.
Contents
Part I. Diet and the Pathogenesis of Inflammatory Bowel Diseases -- Diet and Microbiome in Inflammatory Bowel Diseases -- Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease -- Part II. Nutritional Deficiencies in Inflammatory Bowel Diseases -- Vitamin D and Inflammatory Bowel Diseases -- Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease -- Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to Zinc -- Part III. Nutritional Treatment of Inflammatory Bowel Diseases -- Enteral Nutrition in the Treatment of Inflammatory Bowel Disease -- Elimination Diets for Inflammatory Bowel Disease -- Prebiotics and Probiotics in Inflammatory Bowel Disease -- Part IV. Complicated Nutritional Issues in Infl ammatory Bowel Diseases -- Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and Complications -- Short Bowel Syndrome: Physiologic Considerations and Nutritional Management -- Short Bowel Syndrome: Pharmacotherapy -- Small Bowel Transplantation.
Format
e-Book
Location
Online
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