Continuous Ambulatory Peritoneal Dialysis (CAPD) sample diet plan : no added salt, low phosphorus (suitable for people with diabetes)
https://libcat.nshealth.ca/en/permalink/chpams35328
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 1410
- Available Online
- View Pamphlet
This handout provides a 7 day meal plan for persons managing their own Continuous Ambulatory Peritoneal Dialysis (CAPD). This diet is also appropriate for someone with diabetes.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (1 p.) : digital, PDF file
- Subjects (MeSH)
- Peritoneal Dialysis
- Kidney Diseases - diet therapy
- Specialty
- Food and Nutrition
- Abstract
- This handout provides a 7 day meal plan for persons managing their own Continuous Ambulatory Peritoneal Dialysis (CAPD). This diet is also appropriate for someone with diabetes.
- Notes
- Previous title: Sample CAPD diet plan : no added salt, low phosphorus
- Responsibility
- Prepared by: Food and Nutrition Services
- Pamphlet Number
- 1410
Let’s get cooking : kidney-friendly recipes
https://libcat.nshealth.ca/en/permalink/chpams35789
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 1748
- Available Online
- View Pamphlet
Nutrition is an important way to manage your health, especially when it comes to chronic kidney disease. By eating or avoiding certain foods, you may help to keep your kidneys working for as long as possible. The most important nutrients that can affect your kidneys are protein, sodium, potassium, and phosphorus. This pamphlet gives information about these nutrients, as well as recipes to help people with chronic kidney disease manage their health.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (47 p.) : digital, PDF file
- Subjects (MeSH)
- Kidney Diseases - diet therapy
- Subjects (LCSH)
- Kidneys--Diseases--Nutritional aspects
- Diet therapy
- Abstract
- Nutrition is an important way to manage your health, especially when it comes to chronic kidney disease. By eating or avoiding certain foods, you may help to keep your kidneys working for as long as possible. The most important nutrients that can affect your kidneys are protein, sodium, potassium, and phosphorus. This pamphlet gives information about these nutrients, as well as recipes to help people with chronic kidney disease manage their health.
- Notes
- Previous title: Let’s get cookin’ : kidney-friendly recipes
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1748
Managing fluid intake
https://libcat.nshealth.ca/en/permalink/chpams35130
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2024.
- Pamphlet Number
- 0127
- Available Online
- View Pamphlet
Our bodies need fluid to work properly. The kidneys, liver, and heart work to keep fluids in balance. Sometimes, fluid builds up in our bodies. With some medical conditions, you may need to limit your fluid intake. This pamphlet lists signs that fluid may be building up in your body and tips for managing your fluid intake.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2024
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (6 p.) : digital, PDF file
- Subjects (MeSH)
- Edema - prevention & control
- Kidney Diseases - diet therapy
- Subjects (LCSH)
- Edema
- Kidneys--Diseases--Nutritional aspects
- Specialty
- Nephrology
- Food and nutrition
- Abstract
- Our bodies need fluid to work properly. The kidneys, liver, and heart work to keep fluids in balance. Sometimes, fluid builds up in our bodies. With some medical conditions, you may need to limit your fluid intake. This pamphlet lists signs that fluid may be building up in your body and tips for managing your fluid intake.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0127
Managing your fluid intake in chronic kidney disease (CKD)
https://libcat.nshealth.ca/en/permalink/chpams35545
Nova Scotia Health Authority. Renal Program.
Halifax, NS:
Nova Scotia Health Authority
, 2024.
- Pamphlet Number
- 0538
- Available Online
- View Pamphlet
This pamphlet explains how to maintain an ideal balance of fluid in your body when managing chronic kidney disease.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Renal Program
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2024
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document ([4] p.) : digital, PDF file
- Subjects (MeSH)
- Kidney Diseases - diet therapy
- Subjects (LCSH)
- Kidneys--Diseases--Nutritional aspects
- Abstract
- This pamphlet explains how to maintain an ideal balance of fluid in your body when managing chronic kidney disease.
- Notes
- Previous title: Managing your fluid intake in chronic kidney disease
- Responsibility
- Prepared by: Renal Program
- Pamphlet Number
- 0538
Nocturnal dialysis nutrition guidelines
https://libcat.nshealth.ca/en/permalink/chpams35668
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 1655
- Available Online
- View Pamphlet
Nocturnal Home Hemodialysis (NHHD) is a type of dialysis done at home overnight, usually for 8 to 9 hours, 5 to 6 nights a week. The main parts of the NHHD nutrition plan are protein, phosphorus, sodium (salt), fluids, and potassium. This pamphlet gives information about each of these items, as well as a sample meal plan.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (7 p.) : digital, PDF file
- Subjects (MeSH)
- Kidney Diseases - diet therapy
- Hemodialysis, Home
- Subjects (LCSH)
- Kidneys--Diseases--Nutritional aspects
- Home hemodialysis
- Specialty
- Food and Nutrition
- Abstract
- Nocturnal Home Hemodialysis (NHHD) is a type of dialysis done at home overnight, usually for 8 to 9 hours, 5 to 6 nights a week. The main parts of the NHHD nutrition plan are protein, phosphorus, sodium (salt), fluids, and potassium. This pamphlet gives information about each of these items, as well as a sample meal plan.
- Notes
- Previous title: Nocturnal dialysis diet
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1655
Nutrition guidelines for CAPD
https://libcat.nshealth.ca/en/permalink/chpams37540
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 0625
- Available Online
- View Pamphlet
This pamphlet provides eating guidelines if you are on Continuous Ambulatory Peritoneal Dialysis (CAPD). The things you need to watch for are: sugar, protein, phosphorus, sodium, and potassium. Foods to avoid and a sample meal plan is given.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Alternate Title
- continuous ambulatory peritoneal dialysis diet
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (13 p.) : digital, PDF file
- Subjects (MeSH)
- Peritoneal Dialysis
- Kidney Diseases - diet therapy
- Specialty
- Food and Nutrition
- Abstract
- This pamphlet provides eating guidelines if you are on Continuous Ambulatory Peritoneal Dialysis (CAPD). The things you need to watch for are: sugar, protein, phosphorus, sodium, and potassium. Foods to avoid and a sample meal plan is given.
- Notes
- Previous title: The C.A.P.D. Diet
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0625
Nutrition guidelines for hemodialysis
https://libcat.nshealth.ca/en/permalink/chpams35132
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2024.
- Pamphlet Number
- 0628
- Available Online
- View Pamphlet
This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2024
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (26 p.) : digital, PDF file
- Subjects (MeSH)
- Kidney Diseases - diet therapy
- Phosphorus, Dietary
- Diet, Sodium-Restricted
- Renal Dialysis
- Subjects (LCSH)
- Kidneys--Diseases--Nutritional aspects
- Diet therapy
- Food--Phosphorus content
- Salt-free diet
- Hemodialysis
- Specialty
- Nutrition and food
- Abstract
- This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.
- Notes
- Previous title: Nutrition guidelines for kidney disease
- Previous title: Diet for kidney disease
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0628
Nutrition guidelines for kidney disease
https://libcat.nshealth.ca/en/permalink/chpams37541
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 1162
- Available Online
- View Pamphlet
Good nutrition is important for people with kidney disease. The 4 things you need to watch for are: protein, phosphorus, sodium (salt), and potassium. This guide gives sample meal plans, lists of foods to avoid, and recipes. A food label is given to show you what to watch for when choosing foods.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (17 p.) : digital, PDF file
- Subjects (MeSH)
- Kidney Diseases - diet therapy
- Phosphorus, Dietary
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Kidneys--Diseases--Nutritional aspects
- Diet therapy
- Food--Phosphorus content
- Salt-free diet
- Abstract
- Good nutrition is important for people with kidney disease. The 4 things you need to watch for are: protein, phosphorus, sodium (salt), and potassium. This guide gives sample meal plans, lists of foods to avoid, and recipes. A food label is given to show you what to watch for when choosing foods.
- Notes
- Previous title: Kidney Diet
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1162
Sample meal plan for kidney disease
https://libcat.nshealth.ca/en/permalink/chpams35277
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2024.
- Pamphlet Number
- 0652
- Available Online
- View Pamphlet
This pamphlet gives a 14-day meal plan for people with kidney disease.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2024
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (5 p.) : digital, PDF file
- Subjects (MeSH)
- Kidney Diseases - diet therapy
- Subjects (LCSH)
- Kidneys--Diseases--Nutritional aspects
- Abstract
- This pamphlet gives a 14-day meal plan for people with kidney disease.
- Notes
- Previous title: Sample renal diet plan
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0652
