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200 years of feeding infants in America

https://libcat.nshealth.ca/en/permalink/provcat48399
Cone, Thomas E. --Columbus, OH: Ross Laboratories , 1976.
Call Number
WS 11 AA1 C71 1976
Location
IWK Health Sciences Library
Call Number
WS 11 AA1 C71 1976
Author
Cone, Thomas E.
Place of Publication
Columbus, OH
Publisher
Ross Laboratories
Date of Publication
1976
Physical Description
93 p.
Subjects (MeSH)
Infant Nutrition - history
United States
Format
Book
Location
IWK Health Sciences Library
Copies
1
Loan Period
2 weeks
Less detail

Academy of nutrition and dietetics pocket guide to children with special health care and nutritional needs

https://libcat.nshealth.ca/en/permalink/provcat48408
DeVore, Jacque. Academy of Nutrition and Dietetics. --[Chicago, IL]: Academy of Nutrition and Dietetics , 2012.
Call Number
WS 115 A43 2012
Location
IWK Health Sciences Library
Call Number
WS 115 A43 2012
Author
DeVore, Jacque
Corporate Author
Academy of Nutrition and Dietetics
Other Authors
Shotton, Andrea
Place of Publication
[Chicago, IL]
Publisher
Academy of Nutrition and Dietetics
Date of Publication
2012
Physical Description
199 p.
ISBN
9.78E+12
Subjects (MeSH)
Child Nutrition
Child Nutrition Disorders
Diet Therapy
Enteral Nutrition
Feeding Methods
Format
Book
Location
IWK Health Sciences Library
Copies
1
Loan Period
2 weeks
Less detail

The active female : health issues throughout the lifespan

https://libcat.nshealth.ca/en/permalink/provcat33318
Jacalyn J. Robert-McComb, Reid L. Norman, Mimi Zumwalt, editors. (Second edition) --New York: Springer , c2014.
Available Online
View e-Book
Location
Online
The purpose of the The Active Female: Health Issues Throughout the Lifespan, 2nd Edition is twofold: (1) to increase the awareness of wellness and fitness issues for active females and their family members; and (2) to provide an avenue for medical practitioners, allied health professionals, health educators, and certified individuals in sports medicine to gain critical, updated knowledge of a field specific to active females. Part I of the book offers a foundation to help the reader understand …
Available Online
View e-Book
Other Authors
Robert-McComb, Jacalyn J
Norman, Reid L
Zumwalt, Mimi
Responsibility
Jacalyn J. Robert-McComb, Reid L. Norman, Mimi Zumwalt, editors
Edition
Second edition
Place of Publication
New York
Publisher
Springer
Date of Publication
c2014
Physical Description
1 online resource (xxiii, 595 pages)
ISBN
9781461488842 (electronic bk.)
9781461488835
Subjects (MeSH)
Health Promotion
Nutritional Physiological Phenomena
Physical Fitness
Women
Women's Health
Subjects (LCSH)
Women - Health and hygiene
Women - Nutrition
Physical fitness for women
Médecine
Abstract
The purpose of the The Active Female: Health Issues Throughout the Lifespan, 2nd Edition is twofold: (1) to increase the awareness of wellness and fitness issues for active females and their family members; and (2) to provide an avenue for medical practitioners, allied health professionals, health educators, and certified individuals in sports medicine to gain critical, updated knowledge of a field specific to active females. Part I of the book offers a foundation to help the reader understand the interrelationship among body image concerns, the female reproductive cycle, and musculoskeletal anatomy/physiology of females that makes their health risks and concerns unique. Reproductive health is discussed by a prominent researcher in reproduction/endocrinology. An overview of the Female Athlete Triad which is a syndrome of three interrelated conditions (isordered eating, menstrual disturbances and bone loss) is presented in Part II. Physicians and certified professionals in sports medicine discuss the individual components of the triad, relating not only to the athletic female but also to the recreationally active woman throughout the lifespan. In Part III, Prevention and management of common musculoskeletal injuries is addressed by a female orthopedic surgeon who sub-specializes in treating female athletes. Finally, appropriate exercise and nutritional guidelines for active females are discussed in Parts IV-V of the book by certified professionals and licensed physicians in sports medicine. An invaluable addition to the literature, The Active Female: Health Issues Throughout the Lifespan, 2nd Edition will be of great interest to physicians, allied health care practitioners, medical/other wellness educators, and students who are interested in advancing women's health issues. Sports medicine specialists, family practitioners, gynecologists, team physicians, residents in sports medicine, athletic trainers, health educators, nurses, physicians assistants, physical therapists, sport psychologists, counselors, athletic trainers, and other members of the sports medicine team should also find this title of significant interest.
Contents
[Machne generated contents note] pt. I Focusing on Active Female's Health Issues: Unique Gender Related Psychological and Physiological Characteristics of Females -- 1. Body Image Concerns Throughout the Lifespan / Marilyn Massey-Stokes -- 2. Reproductive Changes in the Female Lifespan / Reid L. Norman -- 3. Considerations of Sex Differences in Musculoskeletal Anatomy / C. Roger James -- 4. The Human Menstrual Cycle / Reid L. Norman -- 5. Abnormal Menstrual Cycles / Reid L. Norman -- 6. Nutritional, Physical, and Psychological Stress and Functional Amenorrhea / Melissa R. Inigo -- 7. Effects of the Menstrual Cycle on the Acquisition of Peak Bone Mass / Brittany Dowling -- pt. II Disordered Eating Issues in the Active Female -- 8. Menstrual Dysfunction Screening and Management for Active Females / Jennifer J. Mitchell -- 9. Eating Disorders and Disordered Eating: A Global Perspective / Maesy Indigo -- 10. Disordered Eating Issues in Active Children and Adolescence / Lesley Carraway -- 11. The Physiology of Anorexia Nervosa and Bulimia Nervosa / Annette Gary -- 12. The Female Athletic Triad: Disordered Eating, Amenorrhea, and Osteoporosis / Andrew Cisneros -- 13. Screening for Disordered Eating and Eating Disorders in Female Athletes / Jacalyn J. Robert-McComb -- 14. Evidence-Based Disordered Eating Prevention Programs for Active Females / Anna M. Tacon -- pt. III Prevention and Management of Common Musculoskeletal Injuries in Active Females -- 15. Prevention and Management of Common Musculoskeletal Injuries in Preadolescent and Adolescent Female Athletes / Brittany Dowling -- 16. Prevention and Management of Common Musculoskeletal Injuries in the Adult Female Athlete / Brittany Dowling -- 17. Prevention and Management of Common Exercise-Related Musculoskeletal Injuries During Pregnancy / Brittany Dowling -- 18. Prevention and Management of Common Musculoskeletal Injuries in the Aging Female Athlete / Brittany Dowling -- 19. Osteoporosis and Current Therapeutic Management / Kellie F. Flood-Shaffer -- pt. IV Exercise Guidelines and Precautions for Active Females -- 20. Traditional and Nontraditional Empirically Based Exercise Programs for Active Females / Anna M. Tacon -- 21. Cardiovascular Exercise Guidelines for Children and Adolescent Women / Maria Fernandez-del-Valle -- 22. Resistance Training Guidelines for Active Females Throughout the Lifespan: Children, Adolescences, Adult Women, and the Aging Woman / Tyrel S. McCravens -- 23. Exercise Precautions for the Female Athlete: Signs of Overtraining / Lauren Gates -- 24. Excessive Exercise and Immunity: The J-Shaped Curve / Anna M. Tacon -- 25. Screening Tools for Excessive Exercise in the Active Female / Maria Fernandez-del-Valle -- 26. Exercise Prescription and Pregnancy / Jacalyn J. Robert-McComb -- pt. V Nutrition, Energy Balance, and Weight Control -- 27. Estimating Energy Requirements / Eduardo Iglesias-Gutierrez -- 28. Nutritional Guidelines for Active Children / Eduardo Iglesias-Gutierrez -- 29. Nutritional Guidelines and Energy Needs for the Female Athlete: Preventing Low Energy Availability and Functional Amenorrhea Through Diet / Angela Garcia Gonzalez -- 30. Ergogenic Aids and the Female Athlete / Fernando Naclerio -- 31. Nutritional Guidelines and Energy Needs During Pregnancy and Lactation / Lesley Carraway -- 32. Nutritional Guidelines, Energy Balance, and Weight Control: Issues for the Aging Active Female / Jose E. Almaraz Marroquin.
Format
e-Book
Location
Online
Less detail

ADA pocket guide to pediatric weight management

https://libcat.nshealth.ca/en/permalink/provcat48420
Shield, Jodie. (1st ed.) --[Chicago, IL]: American Dietetic Association , 2010.
Call Number
WS 115 M958a 2010
Location
IWK Health Sciences Library
Call Number
WS 115 M958a 2010
Author
Shield, Jodie
Other Authors
Mullen, Mary Catherine
Edition
1st ed.
Place of Publication
[Chicago, IL]
Publisher
American Dietetic Association
Date of Publication
2010
Physical Description
165 p.
ISBN
9.78E+12
Subjects (MeSH)
Nutrition Assessment
Obesity Management
Pediatric Obesity - etiology
Pediatric Obesity - prevention & control
Child
Adolescent
Format
Book
Location
IWK Health Sciences Library
Copies
1
Loan Period
2 weeks
Less detail

Adolescent Nutrition : Assuring the Needs of Emerging Adults

https://libcat.nshealth.ca/en/permalink/provcat45641
Yolanda N. Evans, Alicia Dixon Docter, editors. --Cham: Springer , c2020.
Available Online
View e-Book
Location
Online
Adolescents have unique nutritional needs when compared to young children and adults. As youth go through physical, cognitive, and behavioral development, nutrition needs are dynamic and changing. If these needs go undetected and remain unaddressed, the results can derail physical and social maturation and include life-long effects on health. This comprehensive text offers a multidisciplinary perspective on aspects of adolescent nutrition. Using clinical cases, it covers relevant topics related…
Available Online
View e-Book
Other Authors
Evans, Yolanda N.
Dixon Docter, Alicia
Responsibility
Yolanda N. Evans, Alicia Dixon Docter, editors
Place of Publication
Cham
Publisher
Springer
Date of Publication
c2020
Physical Description
1 online resource (xvi, 839 p.) : 42 illus., 25 illus. in color
ISBN
9783030451035
9783030451028 (Print ed.)
9783030451042 (Print ed.)
Subjects (MeSH)
Adolescent Health
Feeding and Eating Disorders
Nutrition Disorders
Nutritional Physiological Phenomena
Specialty
Adolescent Medicine
Nutrition Therapy
Nutritional Sciences
Abstract
Adolescents have unique nutritional needs when compared to young children and adults. As youth go through physical, cognitive, and behavioral development, nutrition needs are dynamic and changing. If these needs go undetected and remain unaddressed, the results can derail physical and social maturation and include life-long effects on health. This comprehensive text offers a multidisciplinary perspective on aspects of adolescent nutrition. Using clinical cases, it covers relevant topics related to adolescent health including normal development, chronic health conditions, and complex biopsychosocial dynamics, among others. The first section of the text contains an overview of adolescent nutrition that is further broken down into more specific topics such as developmental nutrition needs, needs of active youth and athletes and media influences on body image. The next section focuses on health disparities such as culturally appropriate care, health equity, international considerations and food insecurity. The following section specifically addresses eating disorders ranging from anorexia and bulimia to binge eating. Finally, the last section covers additional health considerations such as polycystic ovarian syndrome, teen pregnancy, substance use and gender non-conforming youth. Written by experts in the field, this book is a helpful resource for primary care medical providers, registered dietitians, adolescent medicine specialists as well as advanced practice nurses, physician assistants and athletic trainers.
Contents
Part I. General Adolescent Nutrition -- 1. General Adolescent Development -- 2. Confidentiality -- 3. Communication and Adolescents -- 4. Developmental Nutrition -- 5. Wellness and Excessive Weight Gain -- 6. Ensuring Nutritional Adequacy in the Adolescent and Young Adult Athlete -- 7. Media Influences on Body Image & Eating Behaviors in Adolescents -- Part II. Caring for Diverse Populations -- 8. Supporting & Promoting Adolescent Nutritional Health Equity -- 9. Food Insecurity Among Adolescents and Emerging Adults -- 10. Culturally Appropriate Care -- 11. International Considerations -- 12. Health at Every Size® -- 13. Juvenile Justice -- Part III. Disordered Eating -- 14. Anorexia Nervosa -- 15. Bulimia Nervosa -- 16. Avoidant/Restrictive Food Intake Disorder (ARFID) -- 17. Binge Eating Disorder in Adolescents and Emerging Adults -- 18. Otherwise Specified and Unspecified Feeding or Eating Disorders -- 19. Co-occurring Eating Disorders and Type 1 Diabetes Mellitus -- 20. Co-Occurring Eating Disorders and Orthorexia Nervosa -- Part IV. Additional Health Considerations -- 21. Polycystic Ovarian Syndrome (PCOS) -- 22. Type 1 Diabetes Mellitus -- 23. Type II Diabetes Mellitus -- 24. Nutrition in Adolescent Pregnancy -- 25. Adolescent Substance Use -- 26. Nurturing Healthy Transitions: Nutrition, Exercise, and Body Image for Transgender and Gender Diverse Youth.
Format
e-Book
Location
Online
Less detail

Alcohol, nutrition, and health consequences

https://libcat.nshealth.ca/en/permalink/provcat32449
Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors. --New York, NY: Humana Press , c2013.
Available Online
View e-Book
Location
Online
Alcohol, Nutrition, and Health Consequences provides practical, data-driven resources to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of how alcohol may affect healthy individuals as well as those with chronic alcohol use with or without relevant infectious diseases, obesity, diabetes and/or neurocognitive declines. It will also help the clinician define the causes and types of nutritional changes due to alcohol use and also …
Available Online
View e-Book
Other Authors
Watson, Ronald Ross
Preedy, Victor R
Zibadi, Sherma
Responsibility
Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors
Place of Publication
New York, NY
Publisher
Humana Press
Date of Publication
c2013
Physical Description
1 online resource (xxi, 578 p. : 70 ill., 8 ill. in color)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781627030472
Subjects (MeSH)
Alcohol-Related Disorders - complications
Ethanol - adverse effects
Ethanol - metabolism
Nutrition Disorders - etiology
Nutritional Physiological Phenomena
Subjects (LCSH)
Nutrition
Personal health and hygiene
Emergency medicine
Abstract
Alcohol, Nutrition, and Health Consequences provides practical, data-driven resources to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of how alcohol may affect healthy individuals as well as those with chronic alcohol use with or without relevant infectious diseases, obesity, diabetes and/or neurocognitive declines. It will also help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol's effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.
Contents
Alcoholic and Nutrition: an Overview -- Genetics of alcohol metabolism -- Laboratory models available to study alcohol and nutrition -- Ethanol-induced lipid peroxidation and apoptosis in embryopathy -- Alcohol Use During Lactation: Effects on the Mother Infant Dyad -- Moderate alcohol administration: oxidative stress and nutritional status -- Alcohol use and abuse: Effects on Body Weight and body composition -- Alcohol Nutrition and health inequalities -- The effect of diet on protein modification by ethanol metabolites -- Vitamin B12 deficiency in alcoholics -- Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs -- Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid -- Dietary zinc supplementation and prenatal ethanol exposure -- Tocotrienol and cognitive dysfunction induced by alcohol -- Soy Products Affecting Alcohol Absorption and Metabolism -- Oats supplementation and alcohol-induced oxidative tissue damage -- Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism -- Alcohol in HIV and possible interactions with antiretroviral medications -- Popular energy drinks and alcohol -- The psychological synergistic effects of alcohol and caffeine -- Alcohol and Smoking: A correlation of use in youth? -- Are there Physiological Correlations between alcohol and tobacco use in adults? -- Alcohol, HIV/AIDS and Liver Disease -- Nutritional status, socioeconomic factors, alcohol and cataracts -- Alcohol Intake and High Blood Pressure -- Alcohol and dyslipidemia -- Dietary antioxidants in chronic alcoholic pancreatitis -- Alcohol consumption, lifestyle factors and risk of type 2 diabetes -- Alcohol, overweight, and obesity -- Nutrition alcohol and anorectic and bulimic adolescents -- Viral infections and cancer during alcohol use -- Ethanol and hepatocarcinogenesis -- Alcohol, diet and their interaction in colorectal and urinary tract tumors -- Alcohol, acetaldehyde and digestive tract cancer -- Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence -- A Nutritional approach to prevent alcoholic liver disease -- Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage -- Alcohol and nutrition as risk factors for chronic liver disease -- Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress -- Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol -- Dietary fatty acids and alcoholic liver disease -- Nutrition in alcoholic steatohepatitis -- Alcoholic and non-alcoholic fatty liver disease and vitamin A.
Format
e-Book
Location
Online
Less detail

Alimentation par sonde naso-gastrique à domicile

https://libcat.nshealth.ca/en/permalink/chpams36480
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2018.
Pamphlet Number
1917
Available Online
View Pamphlet
Grâce à une préparation administrée par sonde d’alimentation, vous pourrez continuer à vous nourrir jusqu’à ce que vous puissiez de nouveau manger par la bouche. Dans la présente brochure, nous vous expliquons comment utiliser et entretenir votre sonde naso-gastrique. Vous trouverez à l’arrière de la brochure un espace servant de dossier où écrire l’information sur votre alimentation par sonde, soit les dates, la quantité de préparation, le poids, la longueur de la sonde et vos commentaires sur…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Giving tube feedings at home with a nasogastric tube
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2018
Format
Pamphlet
Language
French
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Enteral nutrition - methods
Subjects (LCSH)
Enteral feeding
Tube feeding
Abstract
Grâce à une préparation administrée par sonde d’alimentation, vous pourrez continuer à vous nourrir jusqu’à ce que vous puissiez de nouveau manger par la bouche. Dans la présente brochure, nous vous expliquons comment utiliser et entretenir votre sonde naso-gastrique. Vous trouverez à l’arrière de la brochure un espace servant de dossier où écrire l’information sur votre alimentation par sonde, soit les dates, la quantité de préparation, le poids, la longueur de la sonde et vos commentaires sur l’alimentation par sonde à domicile.
This pamphlet is a French translation of "Giving Tube Feedings at Home with a Nasogastric Tube" pamphlet 1199. Giving formula through a feeding tube will help keep you nourished until you are able to eat again by mouth. This pamphlet explains how to use and care for your nasogastric tube. An area on the back of the pamphlet known as the home tube feeding record is given to write down the date, formula amount, your weight, tube length, and comments about your home tube feeding.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1917
Less detail

Aliments riches en potassium

https://libcat.nshealth.ca/en/permalink/chpams37332
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2181
Available Online
View Pamphlet
Tous les fruits et légumes contiennent du potassium. Ce dépliant fournit une liste d'aliments à forte teneur en potassium. Si vous avez un taux de potassium élevé dans le sang, vous devez éviter ces aliments. Si vous avez un faible taux de potassium dans le sang, vous devriez choisir un plus grand nombre de ces aliments chaque jour. ; This pamphlet is a French translation of "Foods High in Potassium" pamphlet 0610. All fruits and vegetables have potassium. This pamphlet provides a list of foods…
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Foods high in potassium
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Potassium Deficiency
Potassium, Dietary
Subjects (LCSH)
High-potassium diet
Potassium deficiency diseases
Specialty
Food and Nutrition
Abstract
Tous les fruits et légumes contiennent du potassium. Ce dépliant fournit une liste d'aliments à forte teneur en potassium. Si vous avez un taux de potassium élevé dans le sang, vous devez éviter ces aliments. Si vous avez un faible taux de potassium dans le sang, vous devriez choisir un plus grand nombre de ces aliments chaque jour.
This pamphlet is a French translation of "Foods High in Potassium" pamphlet 0610. All fruits and vegetables have potassium. This pamphlet provides a list of foods that are high in potassium. If you have high blood potassium levels, you should avoid these foods. If you have low blood potassium levels, you should choose more of these foods daily.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2181
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ASPEN adult nutrition support core curriculum

https://libcat.nshealth.ca/en/permalink/provcat42382
editor in chief Charles Mueller. (3rd ed.) --Silver Spring, MD: American Society for Parenteral and Enteral Nutrition , c2017.
Available Online
View e-Book
Location
Online
This comprehensive book addresses the principles of nutrition support and nutrition support recommendations for selected medical and surgical conditions. Professional and management issues, including home nutrition support, ethics, quality improvement, evidence-based practice, and guideline development, are also discussed. Since the last edition, new practice guidelines and research have advanced nutrition support and created greater awareness of the importance of nutrition care across the con…
Available Online
View e-Book
Author
Mueller, Charles
Responsibility
editor in chief Charles Mueller
Edition
3rd ed.
Alternate Title
A.S.P.E.N. adult nutrition support core curriculum
Adult nutrition support core curriculum
Place of Publication
Silver Spring, MD
Publisher
American Society for Parenteral and Enteral Nutrition
Date of Publication
c2017
ISBN
9781889622323
Subjects (MeSH)
Enteral Nutrition
Nutritional Physiological Phenomena
Parenteral Nutrition
Abstract
This comprehensive book addresses the principles of nutrition support and nutrition support recommendations for selected medical and surgical conditions. Professional and management issues, including home nutrition support, ethics, quality improvement, evidence-based practice, and guideline development, are also discussed. Since the last edition, new practice guidelines and research have advanced nutrition support and created greater awareness of the importance of nutrition care across the continuum of care. For example, ASPEN has updated recommendations for safe practices in enteral nutrition and the appropriate use of parenteral nutrition, and new research has demonstrated the association of malnutrition with high rates of readmission, longer hospital stays, and increased healthcare costs.
Format
e-Book
Location
Online
Less detail

ASPEN adult nutrition support core curriculum, The

https://libcat.nshealth.ca/en/permalink/provcat47385
Mueller, Charles. (3rd ed.) --Silver Springs, MD: American Society for Parenteral and Enteral Nutrition , 2017.
Available Online
View e-Book
Location
Online
Available Online
View e-Book
Author
Mueller, Charles
Edition
3rd ed.
Place of Publication
Silver Springs, MD
Publisher
American Society for Parenteral and Enteral Nutrition
Date of Publication
2017
Physical Description
e-Book
ISBN
9.78E+12
Subjects (MeSH)
Diet Therapy
Enteral Nutrition
Parenteral Nutrition
Notes
Access to this online resource is restricted to IWK Health Centre employees working from inside the hospital network.
Format
e-Book
Location
Online
Less detail

ASPEN enteral nutrition handbook

https://libcat.nshealth.ca/en/permalink/provcat43828
editors Ainsley Malone, Liesje Nieman Carney, Amy Long Carrera, Andrew Mays. (2nd ed.) --Silver Spring, MD: American Society for Parenteral and Enteral Nutrition , c2019.
Available Online
View e-Book
Location
Online
The updated ASPEN Enteral Nutrition Handbook Second Edition contains the latest recommendations on safe practices, ENFit®, new information on preparation, labeling, and dispensing of EN and monitoring for complications. It is a step-by-step, practical guide to caring for patients receiving EN therapy. The first edition of the handbook was released in Feb 2010. Since then, ASPEN has developed numerous clinical guidelines, such as Safe Practices for Enteral Nutrition Therapy, now incorporated in …
Available Online
View e-Book
Corporate Author
American Society for Parenteral and Enteral Nutrition
Other Authors
Malone, Ainsley
Carney, Liesje Nieman
Responsibility
editors Ainsley Malone, Liesje Nieman Carney, Amy Long Carrera, Andrew Mays.
Edition
2nd ed.
Alternate Title
A.S.P.E.N. enteral nutrition handbook
Enternal nutrition handbook
Place of Publication
Silver Spring, MD
Publisher
American Society for Parenteral and Enteral Nutrition
Date of Publication
c2019
Physical Description
1 online resource, 382 p.
ISBN
9781889622408
Subjects (MeSH)
Parenteral Nutrition Solutions - handbooks
Parenteral Nutrition - Handbooks
Specialty
Nutrition Therapy
Abstract
The updated ASPEN Enteral Nutrition Handbook Second Edition contains the latest recommendations on safe practices, ENFit®, new information on preparation, labeling, and dispensing of EN and monitoring for complications. It is a step-by-step, practical guide to caring for patients receiving EN therapy. The first edition of the handbook was released in Feb 2010. Since then, ASPEN has developed numerous clinical guidelines, such as Safe Practices for Enteral Nutrition Therapy, now incorporated in this book.
Format
e-Book
Location
Online
Less detail

ASPEN fluids, electrolytes, and acid-based disorders handbook

https://libcat.nshealth.ca/en/permalink/provcat34124
Todd Canada, Sharla Tajchman, Anne Tucker... [ et al.]. (2nd ed.) --Silver Spring, MD: American Society for Parenteral and Enteral Nutrition , c2015.
Available Online
View e-Book
Location
Online
Available Online
View e-Book
Author
Canada, Todd
Corporate Author
American Society for Parenteral and Enteral Nutrition
Other Authors
Tajchman, Sharla K.
Tucker, Anne M.
Ybarra, Joseph V.
Responsibility
Todd Canada, Sharla Tajchman, Anne Tucker... [ et al.]
Edition
2nd ed.
Alternate Title
A.S.P.E.N. fluids, electrolytes, and acid-based disorders handbook
Fluids, electrolytes, and acid-based disorders handbook
Place of Publication
Silver Spring, MD
Publisher
American Society for Parenteral and Enteral Nutrition
Date of Publication
c2015
ISBN
1889622187
Subjects (MeSH)
Parenteral Nutrition Solutions - handbooks
Parenteral Nutrition - Handbooks
Format
e-Book
Location
Online
Less detail

ASPEN parenteral nutrition handbook

https://libcat.nshealth.ca/en/permalink/provcat44798
Phil Ayers, Elizabeth S. Bobo, Ryan T. Hurt, ... [ et al.]. (3rd ed.) --Silver Spring, MD: American Society for Parenteral and Enteral Nutrition , c2020.
Available Online
View e-Book
Location
Online
This new edition is updated with the latest ASPEN safety consensus recommendations and clinical guidelines. It features comprehensive information to help practitioners safely, effectively, and confidently care for patients receiving parenteral nutrition.
Available Online
View e-Book
Author
Ayers, Phil
Other Authors
Bob, Elizabeth S.
Hurt, Ryan T.
Responsibility
Phil Ayers, Elizabeth S. Bobo, Ryan T. Hurt, ... [ et al.]
Edition
3rd ed.
Alternate Title
A.S.P.E.N. parenteral nutrition handbook
Parenteral nutrition handbook
Place of Publication
Silver Spring, MD
Publisher
American Society for Parenteral and Enteral Nutrition
Date of Publication
c2020
Physical Description
1 online resource
ISBN
9781889622415
9781889622422
Subjects (MeSH)
Parenteral Nutrition Solutions - handbooks
Parenteral Nutrition - Handbooks
Specialty
Nutrition Therapy
Abstract
This new edition is updated with the latest ASPEN safety consensus recommendations and clinical guidelines. It features comprehensive information to help practitioners safely, effectively, and confidently care for patients receiving parenteral nutrition.
Format
e-Book
Location
Online
Less detail

ASPEN parenteral nutrition handbook

https://libcat.nshealth.ca/en/permalink/provcat33223
Phil Ayers, Peggi Guenter, Beverly Holcombe ... [ et al.]. (2nd ed.) --Silver Spring, MD: American Society for Parenteral and Enteral Nutrition , c2014.
Available Online
View e-Book
Location
Online
An A.S.P.E.N. best seller since 2009! The A.S.P.E.N. Parenteral Nutrition Handbook, 2nd Edition is an interdisciplinary go-to quick reference on parenteral nutrition (PN). Fully revised, this edition features: 10 fully revised chapters; the latest PN information: Updated chapters are in line with A.S.P.E.N. Parenteral Nutrition Safety Consensus Recommendations (JPEN, March 2014) and A.S.P.E.N. Clinical Guidelines: Parenteral Nutrition Ordering, Order Review, Compounding, Labeling, and Dispensi…
Available Online
View e-Book
Author
Ayers, Phil
Other Authors
Guenter, P.
Holcombe, Beverly
Plogsted, Steve
Responsibility
Phil Ayers, Peggi Guenter, Beverly Holcombe ... [ et al.]
Edition
2nd ed.
Alternate Title
A.S.P.E.N. parenteral nutrition handbook
Parenteral nutrition handbook
Place of Publication
Silver Spring, MD
Publisher
American Society for Parenteral and Enteral Nutrition
Date of Publication
c2014
ISBN
1889622206
Subjects (MeSH)
Parenteral Nutrition Solutions - handbooks
Parenteral Nutrition - Handbooks
Abstract
An A.S.P.E.N. best seller since 2009! The A.S.P.E.N. Parenteral Nutrition Handbook, 2nd Edition is an interdisciplinary go-to quick reference on parenteral nutrition (PN). Fully revised, this edition features: 10 fully revised chapters; the latest PN information: Updated chapters are in line with A.S.P.E.N. Parenteral Nutrition Safety Consensus Recommendations (JPEN, March 2014) and A.S.P.E.N. Clinical Guidelines: Parenteral Nutrition Ordering, Order Review, Compounding, Labeling, and Dispensing (JPEN, March 2014); new material: Sections on order review, compounding, and drug shortage management have been added. There’s something for everyone involved in caring for patients receiving PN therapy, from the novice to the advanced practitioner.
Format
e-Book
Location
Online
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ASPEN pediatric nutrition support core curriculum

https://libcat.nshealth.ca/en/permalink/provcat42381
editor in chief Mark R. Corkins. (2nd ed.) --Silver Spring, MD: American Society for Parenteral and Enteral Nutrition , c2015.
Available Online
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Location
Online
The A.S.P.E.N. Pediatric Nutrition Support Core Curriculum (2nd Ed) focuses on the pediatric patient and the importance of nutrition to the growth and development of children. Written with an interdisciplinary evidence-based approach, it is designed to meet the educational needs of any discipline involved in the nutrition care of pediatric patients. This edition features 37 fully revised and updated chapters and is designed to logically progress from the basic nutrition physiology and changes …
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Corporate Author
American Society for Parenteral and Enteral Nutrition
Other Authors
Corkins, Mark R.
Responsibility
editor in chief Mark R. Corkins
Edition
2nd ed.
Alternate Title
A.S.P.E.N. pediatric nutrition support core curriculum
ASPEN paediatric nutrition support core curriculum
Place of Publication
Silver Spring, MD
Publisher
American Society for Parenteral and Enteral Nutrition
Date of Publication
c2015
ISBN
9781889622224
Subjects (MeSH)
Enteral Nutrition
Nutritional Physiological Phenomena
Parenteral Nutrition
Abstract
The A.S.P.E.N. Pediatric Nutrition Support Core Curriculum (2nd Ed) focuses on the pediatric patient and the importance of nutrition to the growth and development of children. Written with an interdisciplinary evidence-based approach, it is designed to meet the educational needs of any discipline involved in the nutrition care of pediatric patients. This edition features 37 fully revised and updated chapters and is designed to logically progress from the basic nutrition physiology and changes that occur during development to the skills needed to provide appropriate nutrition for pediatric patients.
Format
e-Book
Location
Online
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Australian journal of nutrition and dietetics

https://libcat.nshealth.ca/en/permalink/provcat17969
Blackwell
Available Online
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Holdings
Vol 55, 1998 - Vol 58, 2001.
Location
Online
Available Online
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Continued by
Nutrition and dietetics
Publisher
Blackwell
Holdings
Vol 55, 1998 - Vol 58, 2001.
ISSN
1032-1322
Specialty
Nutrition Therapy
Nutritional Sciences
Format
e-Journal
Location
Online
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Bestfeeding : getting breastfeeding right for you

https://libcat.nshealth.ca/en/permalink/provcat48529
by Mary Renfrew, Chloe Fisher, [and] Suzanne Arms. --Berkeley, CA: Celestial Arts , 1990.
Call Number
WS 125 R38 1990
Location
IWK Health Sciences Library
Call Number
WS 125 R38 1990
Author
Renfrew, Mary
Other Authors
Fisher, Chloe
Arms, Suzanne
Responsibility
by Mary Renfrew, Chloe Fisher, [and] Suzanne Arms
Place of Publication
Berkeley, CA
Publisher
Celestial Arts
Date of Publication
1990
Physical Description
225 p. : ill.
ISBN
890875715
Subjects (MeSH)
Breast Feeding
Lactation
Milk, Human
Infant Nutrition
Notes
Consumer health information.
Format
Book
Location
IWK Health Sciences Library
Copies
1
Loan Period
2 weeks
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Bioactive Compounds and Cancer

https://libcat.nshealth.ca/en/permalink/provcat29854
edited by John A. Milner, Donato F. Romagnolo. --New York, NY: Humana Press , c2010.
Available Online
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Location
Online
Available Online
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Author
Milner, John A
Other Authors
Romagnolo, Donato F
Responsibility
edited by John A. Milner, Donato F. Romagnolo
Place of Publication
New York, NY
Publisher
Humana Press
Date of Publication
c2010
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781607616276
Subjects (MeSH)
Neoplasms - diet therapy
Neoplasms - prevention & control
Nutritional Physiological Phenomena
Subjects (LCSH)
Nutrition
Oncology
Format
e-Book
Location
Online
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Bioactive dietary factors and plant extracts in dermatology

https://libcat.nshealth.ca/en/permalink/provcat32453
Ronald Ross Watson, Sherma Zibadi, editors. --New York, NY: Humana Press , c2013.
Available Online
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Location
Online
The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on t…
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Other Authors
Watson, Ronald Ross
Zibadi, Sherma
Responsibility
Ronald Ross Watson, Sherma Zibadi, editors
Place of Publication
New York, NY
Publisher
Humana Press
Date of Publication
c2013
Physical Description
1 online resource (544 p.)
Series
Nutrition and Health
Series Title
Nutrition and health (Totowa, N.J.)
ISBN
9781627031677
Subjects (MeSH)
Nutritional Physiological Phenomena
Plant Extracts - therapeutic use
Skin Diseases - diet therapy
Subjects (LCSH)
Food science
Nutrition
Family medicine
Public health
Personal health and hygiene
Abstract
The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on treatment and prevention of dermal damage focusing on skin cancers with significant health care costs and mortality. Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology brings together expert clinicians and researchers working on the different aspects of supplementation, foods, and plant extracts and nutrition and skin health. Their expertise provides the most current knowledge in the field and will serve as the foundation for advancing future research.
Contents
Section A: Overview -- 1.Mediterranean Diet and Skin health -- 2.Immune mediated disorders of skin'role of dietary factors and plant extracts? -- 3.UV irradiations, micronutrient supplementation and cutaneous health: overview -- 4.Skin Health and Metabolic Complications -- 5.Probiotics and skin health -- Section B: Dietary Nutrients and Skin -- 6. Vitamin C (L-Ascorbic Acid): Antioxidant involved in skin care -- 7.Omega 3 fatty acid in psoriasis -- 8.Arginine derived nitric oxide: Key to healthy Skin -- 9.Taurine (2-aminoethanesulfonic acid): Useful in skin diseases -- Section C: Plant and plant components and skin care -- 10.Turmeric (Curcuma longa L) the Indian golden curry spice as a skin care agent: validation of the traditional uses -- 11.Ginger (Zingiber officinale Roscoe) the dietary agent in skin care: a review -- 12.Amla (Emblica officinalis Gaertn) the Indian indigenous berry in skin care -- 13.Review on the use of Aloe Vera (Aloe) in dermatology -- Section D: Dietary components and skin health -- 14.Chocolate and Skin Health -- 15.Natural Dietary Factors (Products), Antioxidants and Skin Health -- 16.Nutrient-Rich Botanicals In Skin Health Focus On Avena sativa -- 17.The Role of Polyphenols in Skin Health -- 18.Resveratrol in dermal health -- 19.Skin care properties of grape seed polyphenols, a byproduct of the winery industry -- 20.Skin health benefits of coenzyme Q10 -- 21.Protection against free radicals (UVB irradiation) of water soluble enzymatic extract from rice bran. Study using human keratinocyte monolayer and reconstructed human epidermis -- Section E:Essential nutrients and skin cancer -- 22.Folate Nutrition in Skin Health and Skin Cancer Prevention -- 23.Vitamin D and skin cancer: Meet sunshine half-way -- 24.Vitamin E in Skin Cancer and Aging Skin -- Section F: Dietary components and skin cancer -- 25.Dietary Plant Extracts and Foods in Prevention and Skin Cancer: An Overview -- 26.Promising Plant Extracts with In Vivo Anti-Melanoma Potential -- 27.Molecular sensors and mediators of skin cancer preventative phytochemicals -- 28.Soyabean key role in skin cancer -- 29.Bioactive Polyacetylenes in Carrots in Cancer Prevention -- 30.Chocolate: a role in skin care and cancer -- 31.N-acetylcysteine for Reduction in Oxidative Stress/Damage and Prevention of Melanoma -- 32.An Indian spice: Turmeric,in Relation to Skin Health and Cancer -- 33.Green tea (Camellia sinensis): key role in skin cancer -- 34. Camellia sinensis (tea) in the prevention of UV-induced carcinogenesis: a mechanistic overview -- 35.Melanoma and Leptin -- Section G:Plants and plant components and non-cancerous skin diseases -- 36.Curcuma longa: use for skin disease care -- 37.Western diet-mediated mTORC1-signaling in acne, psoriasis, atopic dermatitis and related diseases of civilization: Therapeutic role of plant-derived natural mTORC1 inhibitors -- 38.Legumes and Preventive Dermatology -- 39.Licorice Glycyrrhiza glabra Linn used for dermatitis -- 40.Role of Emhlica officinalis in prevention of skin disease -- 41.Sphaeranthus indicus: skin disease preventive plant -- 42.Mangosteen (Garcinia mangostana. Linn): role in prevention of skin disorders -- 43.Exploring Neem (Azadirachta indica) for Antidermatophytic Activity -- 44.Pongamia pinnata (Linn) used in skin disease -- 45.Aloe vera: use for skin disease -- 46.Tinospora cordifolia (Willd.) Miers. (Menispermaceae): Beneficial effect on skin diseases -- 47.Withania somnifera: use for skin disease -- 48.The Role of Probiotics in Atopic Dermatitis (Eczema) and Skin Allergy Reactions Prevention and Therapy.
Format
e-Book
Location
Online
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Boire de l’eau entre les repas

https://libcat.nshealth.ca/en/permalink/chpams37498
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2020.
Pamphlet Number
2196
Available Online
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Lorsqu’une personne a de la difficulté à avaler les liquides clairs, il y a un risque que du liquide entre dans ses voies respiratoires plutôt que d’aller dans l’estomac. On appelle ce phénomène l’aspiration et cela se produit lorsque de la nourriture ou du liquide « passe dans le mauvais tuyau ». L’aspiration peut augmenter les risques de pneumonie (infection des poumons). Elle peut aussi être très désagréable et faire tousser. Lorsqu’on a un problème de déglutition (difficulté à avaler), il p…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
Drinking water between meals
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2020
Format
Pamphlet
Language
French
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Drinking Water
Deglutition Disorders - diet therapy
Pneumonia, Aspiration - prevention and control
Pneumonia, Aspiration - diet therapy
Subjects (LCSH)
Drinking water
Deglutition disorders
Asphyxia
Aspiration pneumonia
Specialty
Food and Nutrition
Abstract
Lorsqu’une personne a de la difficulté à avaler les liquides clairs, il y a un risque que du liquide entre dans ses voies respiratoires plutôt que d’aller dans l’estomac. On appelle ce phénomène l’aspiration et cela se produit lorsque de la nourriture ou du liquide « passe dans le mauvais tuyau ». L’aspiration peut augmenter les risques de pneumonie (infection des poumons). Elle peut aussi être très désagréable et faire tousser. Lorsqu’on a un problème de déglutition (difficulté à avaler), il peut être difficile de boire une quantité suffisante de liquides épais pour rester hydraté. Pour vous assurer de boire assez de liquides, vous pourriez peut être boire de l’eau entre les repas. Ce dépliant donne des conseils pour boire de l’eau de façon sécuritaire entre les repas et réduire les risques d’étouffement.
This pamphlet is a French translation of "Drinking Water Between Meals" pamphlet 1159. Some people have problems swallowing thin liquids. This means that some liquids may go into their airway instead of their stomach. This is called aspiration. Aspiration is the word used when food or drink goes ‘down the wrong way’. Sometimes aspiration can increase the chance of getting pneumonia (lung infection). It can also be very unpleasant and cause coughing. It may be hard to drink enough thick liquids to stay hydrated. To make sure you get enough liquids, you may be able to drink water between meals. This pamphlet gives guidelines for drinking water safely between meals for people with swallowing problems so that there is less chance of choking.
Notes
Previous title: Drinking water between meals for people with swallowing problems
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
2196
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