3 Day Food Record
https://libcat.nshealth.ca/en/permalink/chpams37788
IWK. Clinical Nutrition.
Halifax, NS:
IWK Health Centre
, 2021.
- Pamphlet Number
- PL-0649
- Available Online
- View Pamphlet
Keeping a food record to assess a child's diet.
- Available Online
- View Pamphlet
- Corporate Author
- IWK. Clinical Nutrition
- Place of Publication
- Halifax, NS
- Publisher
- IWK Health Centre
- Date of Publication
- 2021
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document : digital, PDF file
- Subjects (MeSH)
- Child
- Diet Records
- Nutrition Assessment
- Subjects (LCSH)
- Children--Nutrition--Health aspects
- Nutrition--Evaluation
- Abstract
- Keeping a food record to assess a child's diet.
- Responsibility
- IWK Clinical Nutrition, Halifax, NS
- Pamphlet Number
- PL-0649
7 Day Food and Blood Sugar Record
https://libcat.nshealth.ca/en/permalink/chpams38116
IWK. Clinical Nutrition.
Halifax, NS:
IWK Health Centre
, 2022.
- Pamphlet Number
- PL-1299
- Available Online
- View Pamphlet
Keeping a food record for 7 days to assess diet; women's health and nutrition.
- Available Online
- View Pamphlet
- Corporate Author
- IWK. Clinical Nutrition
- Place of Publication
- Halifax, NS
- Publisher
- IWK Health Centre
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document : digital, PDF file
- Subjects (MeSH)
- Women's Health
- Diet Records
- Nutrition Assessment
- Subjects (LCSH)
- Women--Health and hygiene
- Nutrition--Evaluation
- Abstract
- Keeping a food record for 7 days to assess diet; women's health and nutrition.
- Responsibility
- IWK Clinical Nutrition, Halifax, NS
- Pamphlet Number
- PL-1299
ADA pocket guide to pediatric weight management
https://libcat.nshealth.ca/en/permalink/provcat52769
Shield, Jodie.
(1st ed.)
--[Chicago, IL]:
American Dietetic Association
, 2010.
- Call Number
- WS 115 M958a 2010
- Location
- IWK Health Sciences Library
- Call Number
- WS 115 M958a 2010
- Author
- Shield, Jodie
- Other Authors
- Mullen, Mary Catherine
- Edition
- 1st ed.
- Place of Publication
- [Chicago, IL]
- Publisher
- American Dietetic Association
- Date of Publication
- 2010
- Physical Description
- 165 p.
- ISBN
- 9.78E+12
- Subjects (MeSH)
- Nutrition Assessment
- Obesity Management
- Pediatric Obesity - etiology
- Pediatric Obesity - prevention & control
- Child
- Adolescent
- Format
- Book
- Location
- IWK Health Sciences Library
- Copies
- 1
- Loan Period
- 2 weeks
Critical illness toolkit
https://libcat.nshealth.ca/en/permalink/provcat34581
--Chicago, IL:
American Diabetes Association
, 2010.
- Call Number
- WB 410 C934c 2010
- Access
- .
- Location
- Halifax Infirmary
- Call Number
- WB 410 C934c 2010
- Place of Publication
- Chicago, IL
- Publisher
- American Diabetes Association
- Date of Publication
- 2010
- Physical Description
- 45 p.
- Subjects (MeSH)
- Critical Illness
- Nutrition Assessment
- Access
- .
- Format
- Kit
- Location
- Halifax Infirmary
- Loan Period
- 3 weeks
Diet and Nutrition in Critical Care
https://libcat.nshealth.ca/en/permalink/provcat44601
edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
--New York, NY:
Springer
, c2014.
- Available Online
- View e-Book
- Location
- Online
Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide …
- Available Online
- View e-Book
- Other Authors
- Rajendram, Rajkumar
- Preedy, Victor R.
- Patel, Vinood B.
- Responsibility
- edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel
- Place of Publication
- New York, NY
- Publisher
- Springer
- Date of Publication
- c2014
- Physical Description
- 1 online resource (approx. 2500 p.) : 400 illus., 100 illus. in color
- Series Title
- Springer reference
- ISBN
- 9781461485032
- Subjects (MeSH)
- Critical Care - methods
- Critical Illness - therapy
- Nutrition Assessment
- Nutritional Requirements
- Nutritional Status
- Nutritional Support
- Specialty
- Critical Care
- Nutrition Therapy
- Notes
- "Living reference work."
- Abstract
- Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a three volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are: General conditions in the severely ill; General metabolic effects and treatments; Assessment protocols; General nutritional aspects; Specific nutrients; Adverse aspects. The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections: General aspects and methods; Specific nutrients; Specific conditions; Adverse aspects and outcomes; Comparisons or dual parenteral and enteral support or transitions; Preclinical studies. The authors recognise the limitations in simplistic divisions and there is always difficulty in categorising treatment regimens. For example, some regimens involve transitions from one feeding protocol to another or the development of co-morbid conditions and in some cases enteral support may be supplemented with parenteral support. This complexity however, is addressed by the excellent indexing system. Contributors are authors of international and national standing, leaders in the field and trendsetters. Emerging fields of science and important discoveries relating to artificial support will also be incorporated into Diet and Nutrition in Critical Care. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general.
- Contents
- General Aspects: General Conditions in the Severely Ill -- General Aspects: General Metabolic Effects and Treatments -- General Aspects: Assessment Protocols -- General Aspects: General Nutritional Aspects -- General Aspects: Specific Nutrients -- General Aspects: Adverse Aspects -- Enteral Aspects: General Aspects and Methods -- Enteral Aspects: Specific Nutrients -- Enteral Aspects: Specific Conditions -- Enteral Aspects: Adverse Aspects and Outcomes -- Enteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Enteral Aspects: Preclinical Studies -- Parenteral Aspects: General Aspects and Methods -- Parenteral Aspects: Specific Nutrients -- Parenteral Aspects: Specific Conditions -- Parenteral Aspects: Adverse Aspects and Outcomes -- Parenteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Parenteral Aspects: Preclinical Studies.
- Format
- e-Book
- Location
- Online
Dietary reference intakes : applications in dietary planning
https://libcat.nshealth.ca/en/permalink/provcat30525
Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine.
--Washington, DC:
National Academies Press
, c2003.
- Available Online
- View e-Book
- Access
- Open access: download free PDF
- Location
- Online
- Available Online
- View e-Book
- Corporate Author
- Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes
- Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Responsibility
- Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine
- Place of Publication
- Washington, DC
- Publisher
- National Academies Press
- Date of Publication
- c2003
- Physical Description
- 237 p.
- ISBN
- 0309518822
- Subjects (MeSH)
- Nutrition Assessment
- Energy Intake
- Nutrition Policy
- Nutritional Requirements
- Reference Standards
- Dietetics
- Access
- Open access: download free PDF
- Format
- e-Book
- Location
- Online
Dietitian handbook
https://libcat.nshealth.ca/en/permalink/provcat26413
Clinical Nutrition Services ; editors, Roseann Nassar, Stephanie Cook, and Shannon Cowan.
--Regina, SK:
Regina Qu'Appelle Health Region
, c2014.
- Call Number
- WB 400 R361d 2014
- Location
- Halifax Infirmary
- Dickson Building
- Call Number
- WB 400 R361d 2014
- Corporate Author
- Regina Qu'Appelle Health Region (Sask.). Clinical Nutrition Services
- Other Authors
- Nassar, Roseann
- Cook, Stephanie
- Cowan, Shannon
- Responsibility
- Clinical Nutrition Services ; editors, Roseann Nassar, Stephanie Cook, and Shannon Cowan
- Place of Publication
- Regina, SK
- Publisher
- Regina Qu'Appelle Health Region
- Date of Publication
- c2014
- Physical Description
- 200 pages
- ISBN
- 9781483417103
- 9781483417097 (e)
- Subjects (MeSH)
- Dietetics - Handbooks
- Diet Therapy - Handbooks
- Nutrition Assessment - Handbooks
- Nutritional Support - Handbooks
- Subjects (LCSH)
- Dietitians
- Dietetics--Handbooks, manuals, etc.
- Nutrition counseling--Handbooks, manuals, etc.
- Contents
- Nutrition assessment -- Pediatrics -- Enteral nutrition -- Parenteral nutrition -- Refeeding syndrome -- Disease states -- Adult formulas -- Pediatric formulas.
- Format
- Book
- Location
- Halifax Infirmary
- Dickson Building
- Copies
- 2
- Loan Period
- 3 weeks
DRI, dietary reference intakes : the essential guide to nutrient requirements
https://libcat.nshealth.ca/en/permalink/provcat42501
Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors.
--Washington, DC:
National Academies Press
, c2006.
- Available Online
- View e-Book
- Access
- Registration (free) required for full text access.
- Location
- Online
Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, the Food and Nutrition Board of the Institute of Medicine, in partnership with Health Canada, has updated what used to be known as Recommended Dietary Allowances (RDAs) and renamed their new approach to these guidelines Dietary Reference Intakes (DRIs). Since 1998, the Institute of Medicine has issued eight exhaustive volumes of DRIs that offer quantitative es…
- Available Online
- View e-Book
- Other Authors
- Otten, Jennifer J.
- Hellwig, Jennifer Pitzi
- Meyers, Linda D.
- Responsibility
- Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors
- Alternate Title
- Dietary reference intakes
- Guide to nutrient requirements
- Continues
- Recommended dietary allowances
- Place of Publication
- Washington, DC
- Publisher
- National Academies Press
- Date of Publication
- c2006
- Physical Description
- 1 online resource
- ISBN
- 9780309100915
- Subjects (MeSH)
- Diet - standards
- Micronutrients - standards
- Nutrition Assessment
- Nutritional Requirements
- Reference Values
- Abstract
- Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, the Food and Nutrition Board of the Institute of Medicine, in partnership with Health Canada, has updated what used to be known as Recommended Dietary Allowances (RDAs) and renamed their new approach to these guidelines Dietary Reference Intakes (DRIs). Since 1998, the Institute of Medicine has issued eight exhaustive volumes of DRIs that offer quantitative estimates of nutrient intakes to be used for planning and assessing diets applicable to healthy individuals in the United States and Canada. Now, for the first time, all eight volumes are summarized in one easy-to-use reference volume. Organized by nutrient for ready use, this popular reference volume reviews the function of each nutrient in the human body, food sources, usual dietary intakes, and effects of deficiencies and excessive intakes.
- Contents
- Introduction to the dietary reference intakes -- Applying the dietary reference intakes -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- Vitamin A -- Vitamin B6 -- Vitamin B12 -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, dietary reference intakes.
- Access
- Registration (free) required for full text access.
- Format
- e-Book
- Location
- Online
Guidelines for nutrition care of renal patients
https://libcat.nshealth.ca/en/permalink/provcat20851
Wiggins, Kerri L.
(3rd ed.)
--Chicago, IL:
American Dietetic Association
, 2002.
- Call Number
- WJ 342 W655g 2002
- Location
- Dickson Building
- Call Number
- WJ 342 W655g 2002
- Author
- Wiggins, Kerri L
- Other Authors
- American Dietetic Association. Renal Practice Group
- Edition
- 3rd ed.
- Alternate Title
- Nutrition care of renal patients
- Place of Publication
- Chicago, IL
- Publisher
- American Dietetic Association
- Date of Publication
- 2002
- Physical Description
- 137 p.
- ISBN
- 0880911891
- Subjects (MeSH)
- Kidney Failure, Chronic - diet therapy
- Nutrition Assessment
- Format
- Book
- Location
- Dickson Building
- Loan Period
- 3 weeks
Handbook of Famine, Starvation, and Nutrient Deprivation : From Biology to Policy
https://libcat.nshealth.ca/en/permalink/provcat44240
Victor R. Preedy, Vinood B. Patel, editors.
--Cham:
Springer
, c2019.
- Available Online
- View e-Book
- Location
- Online
This book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum. The book is primarily concerned with a lack or deficiency of one or more micro- or macronutrients in connection with malnutrition, under nutrition, and starvation. Embedded within the deficiency states is acute restriction whereby food is withdrawn completely for short periods, as when individuals are adhering to religious requirements or undergoing surgical procedures. Further downstrea…
- Available Online
- View e-Book
- Other Authors
- Preedy, Victor R.
- Patel, Vinood B.
- Responsibility
- Victor R. Preedy, Vinood B. Patel, editors
- Place of Publication
- Cham
- Publisher
- Springer
- Date of Publication
- c2019
- Physical Description
- 1 online resource (829 p.) : 479 illus., 330 illus. in color
- Series Title
- Springer reference
- ISBN
- 9783319553870
- 9783319553863 (Print ed.)
- Subjects (MeSH)
- Deficiency Diseases - etiology
- Digestive System Physiological Phenomena
- Malnutrition - physiopathology
- Nutrition Assessment
- Starvation - physiopathology
- Nutrition Policy
- Specialty
- Nutritional Sciences
- Notes
- "eReference".
- Abstract
- This book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum. The book is primarily concerned with a lack or deficiency of one or more micro- or macronutrients in connection with malnutrition, under nutrition, and starvation. Embedded within the deficiency states is acute restriction whereby food is withdrawn completely for short periods, as when individuals are adhering to religious requirements or undergoing surgical procedures. Further downstream is the consumption of a fraction of the normal diet, as when individuals are dieting or when there is restriction in the amount or variety of food available. The causes of such reductions in dietary intake are varied and also include the social context of poverty, financial limitations, and famine. Refugees and displaced persons may also be vulnerable to under nutrition or total starvation. Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease process per se, ie, anorexia nervosa). This book, organized as 124 chapters in 12 major sections, covers the variable manifestations of dietary restrictions on cells, whole organs, the individual, and societies.
- Contents
- Part I. General Aspects of Famine and Undernutrition: Setting the Scene -- Part II. Effects of Famine -- Part III. Food Insecurity, Security, and Waste -- Part IV. Biosocial and Social Aspects, Inequalities, Low Income, Refugees, and Conflict -- Part V. Hunger and Anorexia -- Part VI. Screening Tools, Classifications, and Applications -- Part VII. Medical Causes of Malnutrition, Prevalence, and Impact -- Part VIII. Effects of Undernutrition, Endocrinology, Metabolism, and Tissue Systems -- Part IX. Life Stages, Pregnancy, the Young, and Elderly -- Part X. Micronutrients -- Part XI. Modeling Systems, Cellular and Molecular Effects -- Part XII. International Aspects, Policy, Management, Case Study, and Resources.
- Format
- e-Book
- Location
- Online
Inpatient Food Record
https://libcat.nshealth.ca/en/permalink/chpams38064
IWK. Clinical Nutrition.
Halifax, NS:
IWK Health Centre
, 2020.
- Pamphlet Number
- PL-1254
- Available Online
- View Pamphlet
Directions for collecting and recording nutrition data, and chart: Meal and Time, Food and Beverage Served, Amount Eaten, etc.
- Available Online
- View Pamphlet
- Corporate Author
- IWK. Clinical Nutrition
- Place of Publication
- Halifax, NS
- Publisher
- IWK Health Centre
- Date of Publication
- 2020
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document : digital, PDF file
- Subjects (MeSH)
- Diet Records
- Nutrition Assessment
- Subjects (LCSH)
- Nutrition--Evaluation
- Abstract
- Directions for collecting and recording nutrition data, and chart: Meal and Time, Food and Beverage Served, Amount Eaten, etc.
- Notes
- Formerly titled "Calorie Count Sheet".
- Responsibility
- IWK Clinical Nutrition, Halifax, NS
- Pamphlet Number
- PL-1254
Nutritional issues in cancer care
https://libcat.nshealth.ca/en/permalink/provcat22200
edited by Valerie J. Kogut, Sandra L. Luthringer.
--Pittsburgh, PA:
Oncology Nursing Society
, 2005.
- Call Number
- QZ 266 K79n 2005
- Location
- Dickson Building
- Call Number
- QZ 266 K79n 2005
- Other Authors
- Kogut, Valerie J
- Luthringer, Sandra L
- Other Authors
- Oncology Nursing Society
- Responsibility
- edited by Valerie J. Kogut, Sandra L. Luthringer
- Place of Publication
- Pittsburgh, PA
- Publisher
- Oncology Nursing Society
- Date of Publication
- 2005
- Physical Description
- xvii, 374 p.
- ISBN
- 9781890504540
- 1890504548
- Subjects (MeSH)
- Neoplasms - diet therapy
- Nutrition Assessment
- Oncology Nursing - methods
- Format
- Book
- Location
- Dickson Building
- Loan Period
- 3 weeks
Nutrition in Cystic Fibrosis : A Guide for Clinicians
https://libcat.nshealth.ca/en/permalink/provcat39248
Elizabeth H. Yen, Amanda Radmer Leonard, editors.
(1st ed.)
--Cham:
Springer International Publishing : Imprint: Humana Press
, c2015.
- Available Online
- View e-Book
- Location
- Online
This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient's ability to process and assimilate nutrients…
- Available Online
- View e-Book
- Other Authors
- Yen, Elizabeth H
- Leonard, Amanda Radmer
- Responsibility
- Elizabeth H. Yen, Amanda Radmer Leonard, editors
- Edition
- 1st ed.
- Place of Publication
- Cham
- Publisher
- Springer International Publishing : Imprint: Humana Press
- Date of Publication
- c2015
- Physical Description
- 1 online resource (xxvi, 271 p. : 12 illus., 5 illus. in color)
- Series
- Nutrition and Health
- Series Title
- Nutrition and health (Totowa, N.J.)
- ISBN
- 9783319163871
- 9783319163864 (print ed.)
- Subjects (MeSH)
- Cystic Fibrosis - complications
- Cystic Fibrosis - diet therapy
- Nutrition Assessment
- Nutrition Therapy
- Nutritional Physiological Phenomena
- Abstract
- This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient's ability to process and assimilate nutrients and contribute to higher metabolic demands throughout a patient's life. This volume provides an introduction to cystic fibrosis and nutritional assessments and serves as an extensive guide to the nutritional monitoring and management of patients with cystic fibrosis, including special populations within cystic fibrosis that require additional considerations. Unique chapters in this volume include nutrition assessments for adult and obese CF patients and four chapters on specific common co-morbidities for cystic fibrosis patients: pancreatic insufficiency, liver disease, gastrointestinal complications, and cystic fibrosis related diabetes mellitus. Written by experts in the field, Nutrition in Cystic Fibrosis is designed as a resource for physicians, nurses, dietitians and other medical providers who deliver care for patients with cystic fibrosis.
- Contents
- What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis -- Macronutrient Requirements -- Dietary fat and fat metabolism in CF -- Vitamin D and Bone Health -- Vitamins and Minerals -- Nutrition in Infancy -- Nutritional Assessment: Age 2-20 years -- Nutrition Assessment: Adults and Obesity -- Nutrition Intervention -- Pancreatic Insufficiency -- Nutrition and Cystic Fibrosis Related Liver Disease -- Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition -- Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus -- Nutrition Pre and Post Lung Transplant -- Pregnancy, Nutrition and Cystic Fibrosis -- Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis -- Behavioral Interventions and Anticipatory Guidance -- Nutrition and Quality Improvement in Cystic Fibrosis.
- Format
- e-Book
- Location
- Online
Nutrition made incredibly easy!
https://libcat.nshealth.ca/en/permalink/provcat23211
(2nd ed.)
--Philadelphia, PA:
Lippincott Williams & Wilkins
, 2007.
- Call Number
- QU 145 N976 2007
- Location
- Dickson Building
- Call Number
- QU 145 N976 2007
- Edition
- 2nd ed.
- Place of Publication
- Philadelphia, PA
- Publisher
- Lippincott Williams & Wilkins
- Date of Publication
- 2007
- Physical Description
- 406 p.
- Series Title
- Incredibly easy
- ISBN
- 1582555214
- Subjects (MeSH)
- Nutritional Physiological Phenomena
- Nutrition Assessment
- Nutrition Therapy
- Format
- Book
- Location
- Dickson Building
- Loan Period
- 3 weeks
Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatment
https://libcat.nshealth.ca/en/permalink/provcat54148
Ekvall, Shirley W.
(2nd ed.)
--New York, NY:
Oxford University
, 2005.
- Call Number
- WS 115 P371 2005
- Location
- IWK Health Sciences Library
- Call Number
- WS 115 P371 2005
- Author
- Ekvall, Shirley W.
- Other Authors
- Ekvall, Valli K.
- Edition
- 2nd ed.
- Place of Publication
- New York, NY
- Publisher
- Oxford University
- Date of Publication
- 2005
- Physical Description
- 532 p. : ill.
- ISBN
- 195165640
- Subjects (MeSH)
- Nutrition Disorders - therapy
- Chronic Disease - therapy
- Developmental Disabilities - complications
- Nutrition Assessment
- Nutrition Disorders
- Child Nutrition
- Child
- Infant
- Format
- Book
- Location
- IWK Health Sciences Library
- Copies
- 1
- Loan Period
- 2 weeks
Persisting undernutrition in India : causes, consequences and possible solutions
https://libcat.nshealth.ca/en/permalink/provcat34012
Nira Ramachandran.
--New Delhi:
Springer
, c2014.
- Available Online
- View e-Book
- Location
- Online
The book revisits the causes of persisting undernutrition in India, but moves away from the usual focus on women and children to a broader view of the entire population. It estimates the economic losses resulting from ignoring undernutrition in the adult working population, and questions the current narrow focus of nutrition interventions, suggesting that a family-based approach may provide quicker results and long-term sustainability. It compares the best and worst performing states in the cou…
- Available Online
- View e-Book
- Author
- Ramachandran, Nira
- Responsibility
- Nira Ramachandran
- Place of Publication
- New Delhi
- Publisher
- Springer
- Date of Publication
- c2014
- Physical Description
- 1 online resource (xxv, 241 pages)
- ISBN
- 9788132218326 (electronic bk.)
- 9788132218319
- Subjects (MeSH)
- Malnutrition
- Nutrition Assessment
- Nutrition Policy
- Nutritional Status
- Socioeconomic Factors
- Other Subjects
- India
- Abstract
- The book revisits the causes of persisting undernutrition in India, but moves away from the usual focus on women and children to a broader view of the entire population. It estimates the economic losses resulting from ignoring undernutrition in the adult working population, and questions the current narrow focus of nutrition interventions, suggesting that a family-based approach may provide quicker results and long-term sustainability. It compares the best and worst performing states in the country to glean learnings from both successes and failures and emphasizes the need to hand over the ownership of nutrition outcomes from the state to the community and family for more sustainable results. The book is organized in three sections: Part 1 details the nutrition status of the population, regional variations in nutrition outcomes, and government response in terms of interventions. Part 2 reviews issues and concerns like gender discrimination, poor child nutrition status, ineffective implementation of government programmes in the field, and the possible impacts of emerging issues like climate change. Part 3 seeks solutions from both international and country experiences.
- Contents
- India's Nutrition Scenario: Issues and State Response -- Changing Calorie Consumption and Dietary Patterns -- Does Gender Still Determine Nutrition Status? -- The Costs of Persisting Adult Undernutrition -- Why Child Undernutrition Persists in India -- Exploring Child Undernutrition Further: Best and Worst Case Scenarios -- The Additional Burden of Anaemia -- Do Nutrition Interventions Work in the Field? Reality Check -- Factoring Climate Change into the Nutrition Scenario -- In Search of Solutions -- A Family-Based Approach to Nutrition -- Making the ICDS Effective -- Improving Nutrition Status: Lessons from International Experience -- Conclusions -- Fast Tracking Nutritional Improvements in India.
- Format
- e-Book
- Location
- Online
Pocket guide to nutrition assessment of the patient with kidney disease : a concise, practical resource for comprehensive nutrition care in kidney disease
https://libcat.nshealth.ca/en/permalink/provcat35037
[edited by] Linda McCann ; a project of the Council on Renal Nutrition of the National Kidney Foundation.
(5th ed.)
--New York, NY:
National Kidney Foundation
, c2015.
- Call Number
- WJ 300 P739 2015
- Location
- Dickson Building
This pocket guide resource provides specific chapters based on KDIGO and KDOQI guidelines and recommendations for nutrition; peritoneal dialysis and hemodialysis; diabetes; cardiovascular disease, dyslipidemia, and hypertension; CKD-mineral and bone disorder; and CKD related anemia. Special populations include acute kidney injury, gout, HIV/AIDS, nephrolithiasis, nephrotic syndrome, older adults, pediatrics, pregnancy, and kidney transplant.
- Call Number
- WJ 300 P739 2015
- Corporate Author
- National Kidney Foundation. Council on Renal Nutrition
- Other Authors
- McCann, Linda
- Responsibility
- [edited by] Linda McCann ; a project of the Council on Renal Nutrition of the National Kidney Foundation
- Edition
- 5th ed.
- Place of Publication
- New York, NY
- Publisher
- National Kidney Foundation
- Date of Publication
- c2015
- Physical Description
- [322 p.]
- Subjects (MeSH)
- Kidney Diseases - diet therapy
- Nutrition Assessment
- Abstract
- This pocket guide resource provides specific chapters based on KDIGO and KDOQI guidelines and recommendations for nutrition; peritoneal dialysis and hemodialysis; diabetes; cardiovascular disease, dyslipidemia, and hypertension; CKD-mineral and bone disorder; and CKD related anemia. Special populations include acute kidney injury, gout, HIV/AIDS, nephrolithiasis, nephrotic syndrome, older adults, pediatrics, pregnancy, and kidney transplant.
- Format
- Book
- Publication Type
- Handbook
- Location
- Dickson Building
- Loan Period
- 3 weeks
The practitioner's guide to nutrition-focused physical exam of infants, children, and adolescents : an illustrated handbook
https://libcat.nshealth.ca/en/permalink/provcat43829
editors Hanna Freeman, Bette Klein ; American Society for Parenteral and Enteral Nutrition ; Cleveland Clinic Children's.
--Silver Spring, MD:
American Society for Parenteral and Enteral Nutrition
, c2019.
- Available Online
- View e-Book
- Location
- Online
This handbook assists bedside clinicians discern the presence and degree of malnutrition during the nutrition assessment of patients from birth to age 20 y. A nutrition-focused physical exam (NFPE) should be part of the clinician's skill set and this guide is intended to help you develop your NFPE skills. The book includes pictorial representations of various stages of muscle and fat depletion, vitamin and mineral losses, and fluid balance.
- Available Online
- View e-Book
- Corporate Author
- American Society for Parenteral and Enteral Nutrition
- Other Authors
- Freeman, Hanna
- Klein, Bette
- Responsibility
- editors Hanna Freeman, Bette Klein ; American Society for Parenteral and Enteral Nutrition ; Cleveland Clinic Children's
- Alternate Title
- Nutrition-focused physical exam of infants, children, & adolescents
- Place of Publication
- Silver Spring, MD
- Publisher
- American Society for Parenteral and Enteral Nutrition
- Date of Publication
- c2019
- Physical Description
- 1 online resource
- ISBN
- 9781889622385
- Subjects (MeSH)
- Nutrition Assessment
- Nutrition Therapy
- Abstract
- This handbook assists bedside clinicians discern the presence and degree of malnutrition during the nutrition assessment of patients from birth to age 20 y. A nutrition-focused physical exam (NFPE) should be part of the clinician's skill set and this guide is intended to help you develop your NFPE skills. The book includes pictorial representations of various stages of muscle and fat depletion, vitamin and mineral losses, and fluid balance.
- Format
- e-Book
- Location
- Online
Principles of nutritional assessment
https://libcat.nshealth.ca/en/permalink/provcat13360
Rosalind S. Gibson.
(2nd ed.)
--New York:
Oxford University Press
, 2005.
- Call Number
- WB 400 G52 2005
- Location
- Cape Breton Regional
- Call Number
- WB 400 G52 2005
- Author
- Gibson, Rosalind S.
- Responsibility
- Rosalind S. Gibson
- Edition
- 2nd ed.
- Place of Publication
- New York
- Publisher
- Oxford University Press
- Date of Publication
- 2005
- Physical Description
- xx, 908 p. : ill.
- ISBN
- 9780195171693
- 0195171691
- Subjects (MeSH)
- Nutrition Assessment
- Nutritional Status
- Format
- Book
- Location
- Cape Breton Regional
- Copies
- 1
PSAP-VII, pharmacotherapy self-assessment program. Book 11, Gastroenterology and nutrition
https://libcat.nshealth.ca/en/permalink/provcat25541
--Lenexa, KS:
American College of Clinical Pharmacy
, 2012.
- Call Number
- QV 18.2 P974 2012 Bk.11
- Location
- Halifax Infirmary
- Call Number
- QV 18.2 P974 2012 Bk.11
- Place of Publication
- Lenexa, KS
- Publisher
- American College of Clinical Pharmacy
- Date of Publication
- 2012
- Physical Description
- 176 p.
- ISBN
- 9781932658248
- Subjects (MeSH)
- Gastroenterology
- Nutrition Assessment
- Format
- Book
- Location
- Halifax Infirmary
- Loan Period
- 3 weeks
