Activity and Diabetes
https://libcat.nshealth.ca/en/permalink/chpams37802
IWK. Pediatric Endocrinology Service (Diabetes), IWK. Pediatric Medical Services.
Halifax, NS:
IWK Health Centre
, 2022.
- Pamphlet Number
- PL-0702
- Available Online
- View Pamphlet
Guidelines for exercising with diabetes.
- Available Online
- View Pamphlet
- Alternate Title
- guidelines for those on injections
- a guide to help you balance activity and diabetes management
- Place of Publication
- Halifax, NS
- Publisher
- IWK Health Centre
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document : digital, PDF file
- Subjects (MeSH)
- Reproductive Medicine
- Endocrine System Diseases
- Nutrition Therapy
- Women's Health
- Maternal Health
- Subjects (LCSH)
- Women--Health and hygiene
- Reproductive health
- Nutrition
- Maternal health services
- Endocrine manifestations of general diseases
- Diabetes
- Abstract
- Guidelines for exercising with diabetes.
- Responsibility
- IWK Pediatric Endocrinology Service (Diabetes), Halifax, NS
- Pamphlet Number
- PL-0702
Adolescent Nutrition : Assuring the Needs of Emerging Adults
https://libcat.nshealth.ca/en/permalink/provcat45641
Yolanda N. Evans, Alicia Dixon Docter, editors.
--Cham:
Springer
, c2020.
- Available Online
- View e-Book
- Location
- Online
Adolescents have unique nutritional needs when compared to young children and adults. As youth go through physical, cognitive, and behavioral development, nutrition needs are dynamic and changing. If these needs go undetected and remain unaddressed, the results can derail physical and social maturation and include life-long effects on health. This comprehensive text offers a multidisciplinary perspective on aspects of adolescent nutrition. Using clinical cases, it covers relevant topics related…
- Available Online
- View e-Book
- Other Authors
- Evans, Yolanda N.
- Dixon Docter, Alicia
- Responsibility
- Yolanda N. Evans, Alicia Dixon Docter, editors
- Place of Publication
- Cham
- Publisher
- Springer
- Date of Publication
- c2020
- Physical Description
- 1 online resource (xvi, 839 p.) : 42 illus., 25 illus. in color
- ISBN
- 9783030451035
- 9783030451028 (Print ed.)
- 9783030451042 (Print ed.)
- Subjects (MeSH)
- Adolescent Health
- Feeding and Eating Disorders
- Nutrition Disorders
- Nutritional Physiological Phenomena
- Abstract
- Adolescents have unique nutritional needs when compared to young children and adults. As youth go through physical, cognitive, and behavioral development, nutrition needs are dynamic and changing. If these needs go undetected and remain unaddressed, the results can derail physical and social maturation and include life-long effects on health. This comprehensive text offers a multidisciplinary perspective on aspects of adolescent nutrition. Using clinical cases, it covers relevant topics related to adolescent health including normal development, chronic health conditions, and complex biopsychosocial dynamics, among others. The first section of the text contains an overview of adolescent nutrition that is further broken down into more specific topics such as developmental nutrition needs, needs of active youth and athletes and media influences on body image. The next section focuses on health disparities such as culturally appropriate care, health equity, international considerations and food insecurity. The following section specifically addresses eating disorders ranging from anorexia and bulimia to binge eating. Finally, the last section covers additional health considerations such as polycystic ovarian syndrome, teen pregnancy, substance use and gender non-conforming youth. Written by experts in the field, this book is a helpful resource for primary care medical providers, registered dietitians, adolescent medicine specialists as well as advanced practice nurses, physician assistants and athletic trainers.
- Contents
- Part I. General Adolescent Nutrition -- 1. General Adolescent Development -- 2. Confidentiality -- 3. Communication and Adolescents -- 4. Developmental Nutrition -- 5. Wellness and Excessive Weight Gain -- 6. Ensuring Nutritional Adequacy in the Adolescent and Young Adult Athlete -- 7. Media Influences on Body Image & Eating Behaviors in Adolescents -- Part II. Caring for Diverse Populations -- 8. Supporting & Promoting Adolescent Nutritional Health Equity -- 9. Food Insecurity Among Adolescents and Emerging Adults -- 10. Culturally Appropriate Care -- 11. International Considerations -- 12. Health at Every Size® -- 13. Juvenile Justice -- Part III. Disordered Eating -- 14. Anorexia Nervosa -- 15. Bulimia Nervosa -- 16. Avoidant/Restrictive Food Intake Disorder (ARFID) -- 17. Binge Eating Disorder in Adolescents and Emerging Adults -- 18. Otherwise Specified and Unspecified Feeding or Eating Disorders -- 19. Co-occurring Eating Disorders and Type 1 Diabetes Mellitus -- 20. Co-Occurring Eating Disorders and Orthorexia Nervosa -- Part IV. Additional Health Considerations -- 21. Polycystic Ovarian Syndrome (PCOS) -- 22. Type 1 Diabetes Mellitus -- 23. Type II Diabetes Mellitus -- 24. Nutrition in Adolescent Pregnancy -- 25. Adolescent Substance Use -- 26. Nurturing Healthy Transitions: Nutrition, Exercise, and Body Image for Transgender and Gender Diverse Youth.
- Format
- e-Book
- Location
- Online
ASPEN enteral nutrition handbook
https://libcat.nshealth.ca/en/permalink/provcat43828
editors Ainsley Malone, Liesje Nieman Carney, Amy Long Carrera, Andrew Mays.
(2nd ed.)
--Silver Spring, MD:
American Society for Parenteral and Enteral Nutrition
, c2019.
- Available Online
- View e-Book
- Location
- Online
The updated ASPEN Enteral Nutrition Handbook Second Edition contains the latest recommendations on safe practices, ENFit®, new information on preparation, labeling, and dispensing of EN and monitoring for complications. It is a step-by-step, practical guide to caring for patients receiving EN therapy. The first edition of the handbook was released in Feb 2010. Since then, ASPEN has developed numerous clinical guidelines, such as Safe Practices for Enteral Nutrition Therapy, now incorporated in …
- Available Online
- View e-Book
- Corporate Author
- American Society for Parenteral and Enteral Nutrition
- Other Authors
- Malone, Ainsley
- Carney, Liesje Nieman
- Responsibility
- editors Ainsley Malone, Liesje Nieman Carney, Amy Long Carrera, Andrew Mays.
- Edition
- 2nd ed.
- Alternate Title
- A.S.P.E.N. enteral nutrition handbook
- Enternal nutrition handbook
- Place of Publication
- Silver Spring, MD
- Publisher
- American Society for Parenteral and Enteral Nutrition
- Date of Publication
- c2019
- Physical Description
- 1 online resource, 382 p.
- ISBN
- 9781889622408
- Specialty
- Nutrition Therapy
- Abstract
- The updated ASPEN Enteral Nutrition Handbook Second Edition contains the latest recommendations on safe practices, ENFit®, new information on preparation, labeling, and dispensing of EN and monitoring for complications. It is a step-by-step, practical guide to caring for patients receiving EN therapy. The first edition of the handbook was released in Feb 2010. Since then, ASPEN has developed numerous clinical guidelines, such as Safe Practices for Enteral Nutrition Therapy, now incorporated in this book.
- Format
- e-Book
- Location
- Online
ASPEN parenteral nutrition handbook
https://libcat.nshealth.ca/en/permalink/provcat44798
Phil Ayers, Elizabeth S. Bobo, Ryan T. Hurt, ... [ et al.].
(3rd ed.)
--Silver Spring, MD:
American Society for Parenteral and Enteral Nutrition
, c2020.
- Available Online
- View e-Book
- Location
- Online
This new edition is updated with the latest ASPEN safety consensus recommendations and clinical guidelines. It features comprehensive information to help practitioners safely, effectively, and confidently care for patients receiving parenteral nutrition.
- Available Online
- View e-Book
- Author
- Ayers, Phil
- Other Authors
- Bob, Elizabeth S.
- Hurt, Ryan T.
- Responsibility
- Phil Ayers, Elizabeth S. Bobo, Ryan T. Hurt, ... [ et al.]
- Edition
- 3rd ed.
- Alternate Title
- A.S.P.E.N. parenteral nutrition handbook
- Parenteral nutrition handbook
- Place of Publication
- Silver Spring, MD
- Publisher
- American Society for Parenteral and Enteral Nutrition
- Date of Publication
- c2020
- Physical Description
- 1 online resource
- ISBN
- 9781889622415
- 9781889622422
- Specialty
- Nutrition Therapy
- Abstract
- This new edition is updated with the latest ASPEN safety consensus recommendations and clinical guidelines. It features comprehensive information to help practitioners safely, effectively, and confidently care for patients receiving parenteral nutrition.
- Format
- e-Book
- Location
- Online
Australian journal of nutrition and dietetics
https://libcat.nshealth.ca/en/permalink/provcat17969
- Available Online
- View e-Journal
- Continued by
- Nutrition and dietetics
- Publisher
- Blackwell
- Holdings
- Vol 55, 1998 - Vol 58, 2001.
- ISSN
- 1032-1322
- Specialty
- Nutrition Therapy
- Nutritional Sciences
- Format
- e-Journal
- Location
- Online
Blended Diet
https://libcat.nshealth.ca/en/permalink/chpams37747
IWK. Clinical Nutrition.
Halifax, NS:
IWK Health Centre
, 2021.
- Pamphlet Number
- PL-0434
- Available Online
- View Pamphlet
Information on nutrition after mouth or jaw surgery, when food must be blended or pureed.
- Available Online
- View Pamphlet
- Corporate Author
- IWK. Clinical Nutrition
- Place of Publication
- Halifax, NS
- Publisher
- IWK Health Centre
- Date of Publication
- 2021
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document : digital, PDF file
- Subjects (MeSH)
- Child Health
- Digestive System
- Nutrition Therapy
- Surgical Procedures, Operative
- Therapeutics
- Diagnostic Techniques and Procedures
- Subjects (LCSH)
- Therapeutics
- Surgery, Operative
- Nutrition
- Digestive system
- Diagnosis
- Children--Health and hygiene
- Abstract
- Information on nutrition after mouth or jaw surgery, when food must be blended or pureed.
- Responsibility
- IWK Clinical Nutrition, Halifax, NS
- Pamphlet Number
- PL-0434
Cardiovascular Prevention and Rehabilitation
https://libcat.nshealth.ca/en/permalink/provcat29617
edited by Joep Perk, Helmut Gohlke, Irene Hellemans, Philippe Sellier, Peter Mathes, Catherine Monpère, Hannah McGee, Hugo Saner.
--London:
Springer-Verlag
, c2007.
- Available Online
- View e-Book
- Location
- Online
- Available Online
- View e-Book
- Author
- Perk, Joep
- Other Authors
- Gohlke, Helmut
- Hellemans, Irene
- Sellier, Philippe
- Mathes, Peter
- Monpère, Catherine
- McGee, Hannah
- Saner, Hugo
- Responsibility
- edited by Joep Perk, Helmut Gohlke, Irene Hellemans, Philippe Sellier, Peter Mathes, Catherine Monpère, Hannah McGee, Hugo Saner
- Place of Publication
- London
- Publisher
- Springer-Verlag
- Date of Publication
- c2007
- ISBN
- 9781846285028
- 9781846284625 (alk. paper)
- Subjects (MeSH)
- Cardiovascular Diseases - prevention & control
- Cardiovascular Diseases - rehabilitation
- Exercise Therapy
- Health Behavior
- Nutrition Therapy
- Social Support
- Subjects (LCSH)
- Cardiology
- Format
- e-Book
- Location
- Online
Chinese nutrition therapy : dietetics in traditional chinese medicine (TCM)
https://libcat.nshealth.ca/en/permalink/provcat46289
Joerg Kastner.
(3rd ed.)
--Stuttgart:
Thieme
, c2021.
- Available Online
- View e-Book
- Location
- Online
For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new, third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM). Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tool…
- Available Online
- View e-Book
- Author
- Kastner, Joerg
- Responsibility
- Joerg Kastner
- Edition
- 3rd ed.
- Alternate Title
- Nutrition therapy
- Dietetics in TCM
- Place of Publication
- Stuttgart
- Publisher
- Thieme
- Date of Publication
- c2021
- Physical Description
- 1 online resource
- ISBN
- 9783132423770
- Subjects (MeSH)
- Dietetics
- Medicine, Chinese Traditional
- Diet Therapy
- Specialty
- Nutrition Therapy
- Abstract
- For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new, third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM). Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives.
- Format
- e-Book
- Location
- Online
Clinical nutrition
https://libcat.nshealth.ca/en/permalink/provcat19486
- Available Online
- View e-Journal
- Publisher
- Harcourt
- Holdings
- Vol 26, 2007 -
- Publication Frequency
- Bimonthly
- ISSN
- 0261-5614
- Specialty
- Nutrition Therapy
- Format
- e-Journal
- Location
- Online
Clinical nutrition ESPEN
https://libcat.nshealth.ca/en/permalink/provcat40603
European Society for Clinical Nutrition and Metabolism
- Available Online
- View e-Journal
- Holdings
- Vol 10, 2015 -
- Location
- Online
- Available Online
- View e-Journal
- Continues
- e-SPEN journal
- e-SPEN
- Publisher
- European Society for Clinical Nutrition and Metabolism
- Holdings
- Vol 10, 2015 -
- Publication Frequency
- Annual
- ISSN
- 2405-4577
- Specialty
- Nutrition Therapy
- Format
- e-Journal
- Location
- Online
Critical Care Nutrition Therapy for Non-nutritionists
https://libcat.nshealth.ca/en/permalink/provcat43006
edited by Mette M. Berger.
--Cham:
Springer
, c2018.
- Available Online
- View e-Book
- Location
- Online
This book offers a pragmatic approach to day-to-day metabolic and nutritional care based on physiological considerations. Due to the numerous controversial trials published in the last 15 years, there is no clear guidance for intensive care physicians regarding the metabolic and nutritional management of patients. This has resulted in a return to underfeeding and related complications in most ICUs worldwide as shown by the latest Nutrition Day data. Using a structured, logical approach, the boo…
- Available Online
- View e-Book
- Other Authors
- Berger, Mette M.
- Responsibility
- edited by Mette M. Berger
- Place of Publication
- Cham
- Publisher
- Springer
- Date of Publication
- c2018
- Physical Description
- 1 online resource (xi, 179 p.) : 11 illus., 10 illus. in color
- ISBN
- 9783319586526
- 9783319586519 (print ed.)
- 9783319586533 (print ed.)
- Subjects (MeSH)
- Critical Care - methods
- Critical Illness - therapy
- Emergencies
- Nutrition Therapy - methods
- Nutritional Physiological Phenomena
- Specialty
- Critical Care
- Nutrition Therapy
- Abstract
- This book offers a pragmatic approach to day-to-day metabolic and nutritional care based on physiological considerations. Due to the numerous controversial trials published in the last 15 years, there is no clear guidance for intensive care physicians regarding the metabolic and nutritional management of patients. This has resulted in a return to underfeeding and related complications in most ICUs worldwide as shown by the latest Nutrition Day data. Using a structured, logical approach, the book examines practical solutions for artificial feeding in complex areas of critical care (brain injuries, burns, cardiac failure, ECMO, intestinal failure, long term patient, renal failure, metabolic diseases, obesity, old patients) and discusses measurement of the results of metabolic interventions. It also includes dedicated chapters focusing on specific problems, in order to avoid complications. Critical Care Nutrition Therapy for Non-nutritionists is a valuable resource for all general ICUs and ICU subspecialties such as cardiovascular, neuro, gastrointestinal and burns ICUs.
- Contents
- General ICU patient -- Nutrition during prolonged hemodynamic instability -- ECMO patients -- Intestinal failure -- Brain injury and nutrition -- Burns (major) -- Obesity -- Acute Kidney Injury with and without renal replacement therapy -- Patient on non-invasive ventilation -- The very old patients -- Inborn Errors of Metabolism in Adults: Clues for nutritional management in ICU -- Nutrition and Metabolic Support in Chronic Critical Illness -- Practical aspects of nutrition.
- Format
- e-Book
- Location
- Online
Diet and Nutrition in Critical Care
https://libcat.nshealth.ca/en/permalink/provcat44601
edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
--New York, NY:
Springer
, c2014.
- Available Online
- View e-Book
- Location
- Online
Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide …
- Available Online
- View e-Book
- Other Authors
- Rajendram, Rajkumar
- Preedy, Victor R.
- Patel, Vinood B.
- Responsibility
- edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel
- Place of Publication
- New York, NY
- Publisher
- Springer
- Date of Publication
- c2014
- Physical Description
- 1 online resource (approx. 2500 p.) : 400 illus., 100 illus. in color
- Series Title
- Springer reference
- ISBN
- 9781461485032
- Subjects (MeSH)
- Critical Care - methods
- Critical Illness - therapy
- Nutrition Assessment
- Nutritional Requirements
- Nutritional Status
- Nutritional Support
- Specialty
- Critical Care
- Nutrition Therapy
- Notes
- "Living reference work."
- Abstract
- Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a three volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are: General conditions in the severely ill; General metabolic effects and treatments; Assessment protocols; General nutritional aspects; Specific nutrients; Adverse aspects. The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections: General aspects and methods; Specific nutrients; Specific conditions; Adverse aspects and outcomes; Comparisons or dual parenteral and enteral support or transitions; Preclinical studies. The authors recognise the limitations in simplistic divisions and there is always difficulty in categorising treatment regimens. For example, some regimens involve transitions from one feeding protocol to another or the development of co-morbid conditions and in some cases enteral support may be supplemented with parenteral support. This complexity however, is addressed by the excellent indexing system. Contributors are authors of international and national standing, leaders in the field and trendsetters. Emerging fields of science and important discoveries relating to artificial support will also be incorporated into Diet and Nutrition in Critical Care. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general.
- Contents
- General Aspects: General Conditions in the Severely Ill -- General Aspects: General Metabolic Effects and Treatments -- General Aspects: Assessment Protocols -- General Aspects: General Nutritional Aspects -- General Aspects: Specific Nutrients -- General Aspects: Adverse Aspects -- Enteral Aspects: General Aspects and Methods -- Enteral Aspects: Specific Nutrients -- Enteral Aspects: Specific Conditions -- Enteral Aspects: Adverse Aspects and Outcomes -- Enteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Enteral Aspects: Preclinical Studies -- Parenteral Aspects: General Aspects and Methods -- Parenteral Aspects: Specific Nutrients -- Parenteral Aspects: Specific Conditions -- Parenteral Aspects: Adverse Aspects and Outcomes -- Parenteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Parenteral Aspects: Preclinical Studies.
- Format
- e-Book
- Location
- Online
e-SPEN journal
https://libcat.nshealth.ca/en/permalink/provcat19532
European Society for Clinical Nutrition and Metabolism
- Available Online
- View e-Journal
- Holdings
- Vol 7, 2012 - Vol 9, 2014.
- Location
- Online
- Available Online
- View e-Journal
- Continues
- e-SPEN
- Publisher
- European Society for Clinical Nutrition and Metabolism
- Holdings
- Vol 7, 2012 - Vol 9, 2014.
- Publication Frequency
- Bimonthly
- ISSN
- 2212-8263
- Specialty
- Nutrition Therapy
- Format
- e-Journal
- Location
- Online
e-SPEN : the European e-journal of clinical nutrition and metabolism
https://libcat.nshealth.ca/en/permalink/provcat19533
European Society for Clinical Nutrition and Metabolism
- Available Online
- View e-Journal
- Holdings
- Vol 2, 2007 - Vol 6, 2011.
- Location
- Online
- Available Online
- View e-Journal
- Continued by
- e-SPEN journal
- Publisher
- European Society for Clinical Nutrition and Metabolism
- Holdings
- Vol 2, 2007 - Vol 6, 2011.
- Publication Frequency
- Bimonthly
- ISSN
- 1751-4991
- Specialty
- Nutrition Therapy
- Format
- e-Journal
- Location
- Online
Evidence-Based Herbal and Nutritional Treatments for Anxiety in Psychiatric Disorders
https://libcat.nshealth.ca/en/permalink/provcat41416
David Camfield, Erica McIntyre, Jerome Sarris, editors.
--Cham:
Springer
, 2017.
- Available Online
- View e-Book
- Location
- Online
This book presents the current clinical evidence on the efficacy of herbal and nutritional treatments for anxiety that is experienced in association with psychiatric disorders, and explains how health professionals can apply this knowledge to the benefit of patients presenting with a wide range of symptoms, including comorbid mood disorders. All chapters are written by world-leading researchers who draw on the findings of human clinical trials to provide uncompromising assessments of individual…
- Available Online
- View e-Book
- Other Authors
- Camfield, David
- McIntyre, Erica
- Sarris, Jerome
- Responsibility
- David Camfield, Erica McIntyre, Jerome Sarris, editors
- Place of Publication
- Cham
- Publisher
- Springer
- Date of Publication
- 2017
- Physical Description
- 1 online resource (xiv, 208 pages)
- ISBN
- 9783319423074
- 9783319423050 (print ed.)
- Abstract
- This book presents the current clinical evidence on the efficacy of herbal and nutritional treatments for anxiety that is experienced in association with psychiatric disorders, and explains how health professionals can apply this knowledge to the benefit of patients presenting with a wide range of symptoms, including comorbid mood disorders. All chapters are written by world-leading researchers who draw on the findings of human clinical trials to provide uncompromising assessments of individual treatments, including herbal anxiolytics with sedative actions, adaptogens, cognitive anxiolytics, and nutraceuticals. Traditional treatments requiring further study--including the plant-based psychotropic Ayahuasca and other phytotherapies of potential value in the treatment of anxiety--are also reviewed. In the closing chapters, a series of helpful case studies are provided by mental health clinicians in order to illustrate how herbal and nutritional treatments can best be integrated into an overall treatment plan for individuals with a range of comorbid diagnoses. Mental health professionals, researchers, and general readers will find that the book provides an excellent review of current scientific knowledge gained from the study of herbal and nutritional treatments, together with important clinical recommendations for their use in patients experiencing clinically significant levels of anxiety.
- Contents
- 1. The Need for Evidence-Based Herbal and Nutritional Anxiety Treatments in Psychiatry -- Part I: Clinical Evidence in Support of Herbal and Nutritional Treatments for Anxiety -- 2. Herbal Anxiolytics with Sedative Actions -- 3. Adaptogens -- 4. Cognitive Anxiolytics -- 5. Nutritional-Based Nutraceuticals in the Treatment of Anxiety -- 6. Treatments for Comorbid Anxiety and Mood Disorders -- Part II: Traditional Treatments in Need of Further Study -- 7. The Therapeutic Potential of Ayahuasca -- 8. Potential Herbal Anxiolytics -- Part III: Clinical Perspectives and Case Studies -- 9. Integrative Treatments for Masked Anxiety and PTSD in Highly Sensitive Patients -- 10. SAMe in the Treatment of Refractory Depression with Comorbid Anxiety: A Case Study in a High Histamine Patient -- 11. A Complex Case of Undiagnosed Generalised Anxiety Disorder with Episodic Panic Attacks -- Herb and Nutrient-Drug Interaction Table.
- Format
- e-Book
- Location
- Online
Feeding and nutrition in the preterm infant
https://libcat.nshealth.ca/en/permalink/provcat53374
Jones, Elizabeth.
--Edinburgh ; Toronto:
Churchill Livingstone
, 2005.
- Call Number
- WS 120 F43 2005
- Location
- IWK Health Sciences Library
- Call Number
- WS 120 F43 2005
- Author
- Jones, Elizabeth
- Other Authors
- King, Caroline
- Place of Publication
- Edinburgh ; Toronto
- Publisher
- Churchill Livingstone
- Date of Publication
- 2005
- Physical Description
- 213 p.
- ISBN
- 443073783
- Subjects (MeSH)
- Nutritional Requirements
- Nutrition Therapy
- Infant Food
- Infant, Premature
- Milk, Human
- Breast Feeding
- Infant
- Format
- Book
- Location
- IWK Health Sciences Library
- Copies
- 1
- Loan Period
- 2 weeks
Following Up with Gestational Diabetes
https://libcat.nshealth.ca/en/permalink/chpams37972
IWK. Pregnancy and Diabetes Program, IWK. Clinical Nutrition.
Halifax, NS:
IWK Health Centre
, 2021.
- Pamphlet Number
- PL-1093
- Available Online
- View Pamphlet
A follow-up letter to patients in the IWK's Gestational Diabetes Program. For more information on managing your gestational diabetes, visit the IWK Health Centre web page www.iwk.nshealth.ca/gdm.
- Available Online
- View Pamphlet
- Corporate Author
- IWK. Pregnancy and Diabetes Program
- IWK. Clinical Nutrition
- Place of Publication
- Halifax, NS
- Publisher
- IWK Health Centre
- Date of Publication
- 2021
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document : digital, PDF file
- Subjects (MeSH)
- Reproductive Medicine
- Maternal Health
- Nutrition Therapy
- Subjects (LCSH)
- Reproductive health
- Nutrition
- Maternal health services
- Abstract
- A follow-up letter to patients in the IWK's Gestational Diabetes Program. For more information on managing your gestational diabetes, visit the IWK Health Centre web page www.iwk.nshealth.ca/gdm.
- Responsibility
- IWK Clinical Nutrition, Halifax, NS
- Pamphlet Number
- PL-1093
Food Addiction, Obesity, and Disorders of Overeating
https://libcat.nshealth.ca/en/permalink/provcat47130
- Available Online
- View e-Book
- Responsibility
- Claire E. Wilcox
- Publisher
- Springer
- Date of Publication
- 2021
- Physical Description
- 1 online resource (xv, 226 pages) : illustrations
- ISBN
- 9783030830786
- Specialty
- Psychiatry
- Nutrition Therapy
- Format
- e-Book
- Location
- Online
Food Journal
https://libcat.nshealth.ca/en/permalink/chpams35552
Nova Scotia Health Authority. Central Zone. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2020.
- Pamphlet Number
- 0593
- Available Online
- View Pamphlet
This pamphlet includes instructions for writing in a food journal, such as writing down your goals for the week and when to write in your food diary. The pamphlet also includes portion recommendations from Canada's Food Guide, a hunger/fullness rating scale, and pages to keep a food journal.
- Available Online
- View Pamphlet
- Alternate Title
- Food diary
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2020
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (9 p.): digital, PDF file
- Subjects (LCSH)
- Nutrition
- Diet therapy
- Eating disorders--Treatment
- Specialty
- Food and Nutrition
- Abstract
- This pamphlet includes instructions for writing in a food journal, such as writing down your goals for the week and when to write in your food diary. The pamphlet also includes portion recommendations from Canada's Food Guide, a hunger/fullness rating scale, and pages to keep a food journal.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0593
Gastroparesis meal planning
https://libcat.nshealth.ca/en/permalink/chpams35152
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2020.
- Pamphlet Number
- 1206
- Available Online
- View Pamphlet
Gastroparesis means stomach paralysis. This means the stomach is slow to empty. The guidelines in this pamphlet may help you to lower your symptoms and keep up good nutrition. A list of suggested food choices and foods to avoid is provided.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2020
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (6 p.) : digital, PDF file
- Subjects (MeSH)
- Diet Therapy
- Gastroparesis
- Nutrition Therapy
- Subjects (LCSH)
- Gastroparesis
- Diet therapy
- Specialty
- Food and Nutrition
- Abstract
- Gastroparesis means stomach paralysis. This means the stomach is slow to empty. The guidelines in this pamphlet may help you to lower your symptoms and keep up good nutrition. A list of suggested food choices and foods to avoid is provided.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1206
