High-energy, high-protein, low-fibre eating guidelines
https://libcat.nshealth.ca/en/permalink/chpams38256
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2024.
- Pamphlet Number
- 0655
- Available Online
- View Pamphlet
Nutrition is very important in helping you feel better and stay strong. This pamphlet explains how to choose foods that are high in energy and protein, and low in fibre. Recipes are included.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Alternate Title
- High energy, high protein, low fibre eating guidelines
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2024
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (11 p.) : digital, PDF file
- Subjects (MeSH)
- Diet Therapy
- Energy Intake
- Dietary Fiber
- Specialty
- Nutrition and food
- Abstract
- Nutrition is very important in helping you feel better and stay strong. This pamphlet explains how to choose foods that are high in energy and protein, and low in fibre. Recipes are included.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0655
Low fat nutrition guidelines
https://libcat.nshealth.ca/en/permalink/chpams35054
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 0557
- Available Online
- View Pamphlet
You may need a low fat eating plan if you have trouble digesting fat. This guide can help you make low fat food choices. Lists of "Best choices" and "Foods to avoid" are given. Tips for reading food labels, cooking methods, and serving sizes are included.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (8 p.) : digital, PDF file
- Subjects (MeSH)
- Diet, Fat-Restricted
- Subjects (LCSH)
- Low-fat diet
- Specialty
- Nutrition and food
- Abstract
- You may need a low fat eating plan if you have trouble digesting fat. This guide can help you make low fat food choices. Lists of "Best choices" and "Foods to avoid" are given. Tips for reading food labels, cooking methods, and serving sizes are included.
- Notes
- Previous title: Low fat diet guidelines
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0557
Low fibre nutrition guidelines
https://libcat.nshealth.ca/en/permalink/chpams38174
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 0626
- Available Online
- View Pamphlet
Fibre is the part of a plant that your body cannot digest. It is found in whole grain bread and cereal products, nuts, seeds, legumes, fruits, and vegetables. By choosing a low fibre eating plan, you will have smaller and fewer bowel movements (poops). This pamphlet includes lists of "Best choices" and "Foods to avoid".
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (5 p.) : digital, PDF file
- Subjects (MeSH)
- Dietary Fiber
- Diet - Guideline
- Subjects (LCSH)
- Fiber in human nutrition
- Diet therapy
- Specialty
- Nutrition and food
- Abstract
- Fibre is the part of a plant that your body cannot digest. It is found in whole grain bread and cereal products, nuts, seeds, legumes, fruits, and vegetables. By choosing a low fibre eating plan, you will have smaller and fewer bowel movements (poops). This pamphlet includes lists of "Best choices" and "Foods to avoid".
- Notes
- Previous title: Low fibre diet
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0626
Manger sainement après une transplantation
https://libcat.nshealth.ca/en/permalink/chpams34829
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2023.
- Pamphlet Number
- 1106
- Available Online
- View Pamphlet
Cette ressource fournit des conseils en matière de saine alimentation et explique comment choisir des aliments santé. Elle contient de l'information sur la lecture des étiquettes sur les produits alimentaires, la préparation de recettes santé, la manipulation sécuritaire des aliments et les choix santé au restaurant. ; This is a French translation of the English pamphlet 0107, “Healthy eating after a transplant". This pamphlet gives tips for healthy eating and explains how to make healthy food …
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Alternate Title
- Healthy eating after a transplant
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2023
- Format
- Pamphlet
- Language
- French
- Physical Description
- 1 electronic document (20 p.) : digital, PDF file
- Subjects (MeSH)
- Organ transplantation
- Diet Therapy
- Specialty
- Nutrition and food
- Abstract
- Cette ressource fournit des conseils en matière de saine alimentation et explique comment choisir des aliments santé. Elle contient de l'information sur la lecture des étiquettes sur les produits alimentaires, la préparation de recettes santé, la manipulation sécuritaire des aliments et les choix santé au restaurant.
- This is a French translation of the English pamphlet 0107, “Healthy eating after a transplant". This pamphlet gives tips for healthy eating and explains how to make healthy food choices. Information about reading food labels, making your recipes healthy, safe food handling, and eating out is included.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1106
Nutrition guidelines for hemodialysis
https://libcat.nshealth.ca/en/permalink/chpams35132
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2024.
- Pamphlet Number
- 0628
- Available Online
- View Pamphlet
This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2024
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (26 p.) : digital, PDF file
- Subjects (MeSH)
- Kidney Diseases - diet therapy
- Phosphorus, Dietary
- Diet, Sodium-Restricted
- Renal Dialysis
- Subjects (LCSH)
- Kidneys--Diseases--Nutritional aspects
- Diet therapy
- Food--Phosphorus content
- Salt-free diet
- Hemodialysis
- Specialty
- Nutrition and food
- Abstract
- This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.
- Notes
- Previous title: Nutrition guidelines for kidney disease
- Previous title: Diet for kidney disease
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0628
