Advances in nutrition support : an anthology, 1995-1999
https://libcat.nshealth.ca/en/permalink/provcat21315
ASPEN Board of Directors.
--Silver Spring, MD:
American Society for Parenteral and Enteral Nutrition
, 2000.
- Call Number
- WB 410 A244 2000
- Location
- Dickson Building
- Call Number
- WB 410 A244 2000
- Corporate Author
- ASPEN Board of Directors
- Place of Publication
- Silver Spring, MD
- Publisher
- American Society for Parenteral and Enteral Nutrition
- Date of Publication
- 2000
- Physical Description
- 300 p.
- ISBN
- 0787290335
- Subjects (MeSH)
- Nutritional Support
- Notes
- Articles from the Journal of Parenteral and Enteral Nutrition (JPEN) and Nutrition in Clinical Practice (NCP)
- Format
- Book
- Location
- Dickson Building
- Loan Period
- 3 weeks
Artificial Nutrition and Hydration : The New Catholic Debate
https://libcat.nshealth.ca/en/permalink/provcat40617
edited by Christopher Tollefsen.
--Dordrecht:
Springer
, c2008.
- Available Online
- View e-Book
- Location
- Online
Pope John Paul II surprised much of the medical world in 2004 with his strongly worded statement insisting that patients in a persistent vegetative state should be provided with nutrition and hydration. While many Catholic bioethicists defended the Pope's claim that the life of all human beings, even those in a persistent vegetative state or a coma, was worth protecting, others argued that the Pope's position marked a shift from the traditional Catholic teaching on the withdrawal of medical tre…
- Available Online
- View e-Book
- Other Authors
- Tollefsen, Christopher
- Responsibility
- edited by Christopher Tollefsen
- Place of Publication
- Dordrecht
- Publisher
- Springer
- Date of Publication
- c2008
- Physical Description
- 1 online resource (xii, 229 p.)
- Series Vol.
- 93
- 5
- Series Title
- Philosophy and medicine
- Catholic studies in bioethics
- ISBN
- 9781402062070
- 9781402062063 (print ed.)
- Subjects (MeSH)
- Catholicism
- Fluid Therapy - ethics
- Nutritional Support - ethics
- Persistent Vegetative State - therapy
- Religion and Medicine
- Terminal Care - ethics
- Abstract
- Pope John Paul II surprised much of the medical world in 2004 with his strongly worded statement insisting that patients in a persistent vegetative state should be provided with nutrition and hydration. While many Catholic bioethicists defended the Pope's claim that the life of all human beings, even those in a persistent vegetative state or a coma, was worth protecting, others argued that the Pope's position marked a shift from the traditional Catholic teaching on the withdrawal of medical treatment at the end of life. The debate among Catholic bioethicists over the Pope's statement only grew more intense during the controversy surrounding Terry Schiavo's death in 2005, as bioethicists on both sides of the debate argued about the legitimacy of removing her feeding tubes. This collection of essays by some of the most prominent Catholic bioethicists addresses the Pope's statements, the moral issues surrounding artificial feeding and hydration, the refusal of treatment, and the ethics of care for those at the end of life.
- Contents
- Part I. The Issue -- Why do Unresponsive Patients Still Matter? -- Are We Morally Obliged to Feed PVS Patients Till Natural Death? -- Caring for Persons in the "Persistent Vegetative State" and Pope John Paul II's March 20 2004 Address "On Life-Sustaining Treatments and the Vegetative State" -- Food and Fluids: Human Law, Human Rights and Human Interests -- Part II. Philosophers Address the Issue -- Quality of Life and Assisted Nutrition -- Towards Ethical Guidelines for the Use of Artificial Nutrition and Hydration -- Understanding the Ethics of Artificially Providing Food and Water -- The Ethics of Pope John Paul's Allocution on Care of the PVS Patient: A Response to J.L.A. Garcia -- Part III. Symposium on the Views of Fr. Kevin O'Rourke, O.P. -- Reflections on the Papal Allocution Concerning Care For PVS Patients -- The Papal Allocution Concerning Care for PVS Patients: A Reply to Fr. O'Rourke -- Response to Patrick Lee -- The Morality of Tube Feeding PVS Patients: A Critique of the View of Kevin O'Rourke, O.P. -- Part IV. Concluding Reflections -- Ten Errors Regarding End of Life Issues, and Especially Artificial Nutrition and Hydration.
- Format
- e-Book
- Location
- Online
The ASPEN nutrition support patient education manual
https://libcat.nshealth.ca/en/permalink/provcat24070
editors-in-chief, Deborah Andris, Elizabeth A. Krzywda.
--Silver Spring, MD:
American Society for Parenteral and Enteral Nutrition
, c2008.
- Call Number
- WB 410 A838 2008
- Location
- Dickson Building
- Call Number
- WB 410 A838 2008
- Corporate Author
- American Society for Parenteral and Enteral Nutrition
- Other Authors
- Andris, Deborah
- Krzywda, Elizabeth A
- Responsibility
- editors-in-chief, Deborah Andris, Elizabeth A. Krzywda
- Alternate Title
- A.S.P.E.N. nutrition suport patient education manual
- Place of Publication
- Silver Spring, MD
- Publisher
- American Society for Parenteral and Enteral Nutrition
- Date of Publication
- c2008
- Physical Description
- 1 v. (various pagings) + 1 CD-ROM
- ISBN
- 9781889622101
- Subjects (MeSH)
- Consumer Health Information
- Nutritional Support - Handbooks
- Notes
- "Over 200 patient education materials in English and Spanish on enclosed CD"--Cover.
- Language
- In English and Spanish.
- Format
- Book
- Publication Type
- Patient Education Handout
- Location
- Dickson Building
- Loan Period
- 3 weeks
Clinical nutrition : enteral and tube feeding
https://libcat.nshealth.ca/en/permalink/provcat21525
Rolandelli, Rolando H.
(4th ed.)
--Philadelphia, PA:
Elsevier Saunders
, 2005.
- Call Number
- WB 410 C641 2005
- Location
- Halifax Infirmary
- Call Number
- WB 410 C641 2005
- Author
- Rolandelli, Rolando H
- Edition
- 4th ed.
- Place of Publication
- Philadelphia, PA
- Publisher
- Elsevier Saunders
- Date of Publication
- 2005
- Physical Description
- 572 p. + CD-ROM
- ISBN
- 0721603793
- Format
- Book
- Location
- Halifax Infirmary
- Loan Period
- 3 weeks
Diet and Nutrition in Critical Care
https://libcat.nshealth.ca/en/permalink/provcat44601
edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
--New York, NY:
Springer
, c2014.
- Available Online
- View e-Book
- Location
- Online
Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide …
- Available Online
- View e-Book
- Other Authors
- Rajendram, Rajkumar
- Preedy, Victor R.
- Patel, Vinood B.
- Responsibility
- edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel
- Place of Publication
- New York, NY
- Publisher
- Springer
- Date of Publication
- c2014
- Physical Description
- 1 online resource (approx. 2500 p.) : 400 illus., 100 illus. in color
- Series Title
- Springer reference
- ISBN
- 9781461485032
- Subjects (MeSH)
- Critical Care - methods
- Critical Illness - therapy
- Nutrition Assessment
- Nutritional Requirements
- Nutritional Status
- Nutritional Support
- Specialty
- Critical Care
- Nutrition Therapy
- Notes
- "Living reference work."
- Abstract
- Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a three volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are: General conditions in the severely ill; General metabolic effects and treatments; Assessment protocols; General nutritional aspects; Specific nutrients; Adverse aspects. The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections: General aspects and methods; Specific nutrients; Specific conditions; Adverse aspects and outcomes; Comparisons or dual parenteral and enteral support or transitions; Preclinical studies. The authors recognise the limitations in simplistic divisions and there is always difficulty in categorising treatment regimens. For example, some regimens involve transitions from one feeding protocol to another or the development of co-morbid conditions and in some cases enteral support may be supplemented with parenteral support. This complexity however, is addressed by the excellent indexing system. Contributors are authors of international and national standing, leaders in the field and trendsetters. Emerging fields of science and important discoveries relating to artificial support will also be incorporated into Diet and Nutrition in Critical Care. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general.
- Contents
- General Aspects: General Conditions in the Severely Ill -- General Aspects: General Metabolic Effects and Treatments -- General Aspects: Assessment Protocols -- General Aspects: General Nutritional Aspects -- General Aspects: Specific Nutrients -- General Aspects: Adverse Aspects -- Enteral Aspects: General Aspects and Methods -- Enteral Aspects: Specific Nutrients -- Enteral Aspects: Specific Conditions -- Enteral Aspects: Adverse Aspects and Outcomes -- Enteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Enteral Aspects: Preclinical Studies -- Parenteral Aspects: General Aspects and Methods -- Parenteral Aspects: Specific Nutrients -- Parenteral Aspects: Specific Conditions -- Parenteral Aspects: Adverse Aspects and Outcomes -- Parenteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Parenteral Aspects: Preclinical Studies.
- Format
- e-Book
- Location
- Online
Diet and Nutrition in Critical Care
https://libcat.nshealth.ca/en/permalink/provcat38919
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel, editors.
--New York, NY:
Springer Reference
, c2015.
- Available Online
- View e-Book
- Location
- Online
Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide …
- Available Online
- View e-Book
- Other Authors
- Rajendram, Rajkumar
- Preedy, Victor R
- Patel, Vinood B
- Responsibility
- Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel, editors
- Place of Publication
- New York, NY
- Publisher
- Springer Reference
- Date of Publication
- c2015
- Physical Description
- 1 online resource (413 illus., 237 illus. in color)
- ISBN
- 9781461478362
- 9781461478379 (print ed.)
- Subjects (MeSH)
- Critical Care
- Nutritional Support
- Abstract
- Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a two volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are: General conditions in the severely ill; General metabolic effects and treatments; Assessment protocols; General nutritional aspects; Specific nutrients; Adverse aspects. The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections: General aspects and methods; Specific nutrients; Specific conditions; Adverse aspects and outcomes; Comparisons or dual parenteral and enteral support or transitions; Preclinical studies. The authors recognise the limitations in simplistic divisions and there is always difficulty in categorising treatment regimens. For example, some regimens involve transitions from one feeding protocol to another or the development of co-morbid conditions and in some cases enteral support may be supplemented with parenteral support. This complexity however, is addressed by the excellent indexing system. Contributors are authors of international and national standing, leaders in the field and trendsetters. Emerging fields of science and important discoveries relating to artificial support will also be incorporated into Diet and Nutrition in Critical Care. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general.
- Contents
- [publisher supplied] General Aspects: General Conditions in the Severely Ill -- General Aspects: General Metabolic Effects and Treatments -- General Aspects: Assessment Protocols -- General Aspects: General Nutritional Aspects -- General Aspects: Specific Nutrients -- General Aspects: Adverse Aspects -- Enteral Aspects: General Aspects and Methods -- Enteral Aspects: Specific Nutrients -- Enteral Aspects: Specific Conditions -- Enteral Aspects: Adverse Aspects and Outcomes -- Enteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Enteral Aspects: Preclinical Studies -- Parenteral Aspects: General Aspects and Methods -- Parenteral Aspects: Specific Nutrients -- Parenteral Aspects: Specific Conditions -- Parenteral Aspects: Adverse Aspects and Outcomes -- Parenteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Parenteral Aspects: Preclinical Studies.
- Format
- e-Book
- Location
- Online
Dietitian handbook
https://libcat.nshealth.ca/en/permalink/provcat26413
Clinical Nutrition Services ; editors, Roseann Nassar, Stephanie Cook, and Shannon Cowan.
--Regina, SK:
Regina Qu'Appelle Health Region
, c2014.
- Call Number
- WB 400 R361d 2014
- Location
- Halifax Infirmary
- Dickson Building
- Call Number
- WB 400 R361d 2014
- Corporate Author
- Regina Qu'Appelle Health Region (Sask.). Clinical Nutrition Services
- Other Authors
- Nassar, Roseann
- Cook, Stephanie
- Cowan, Shannon
- Responsibility
- Clinical Nutrition Services ; editors, Roseann Nassar, Stephanie Cook, and Shannon Cowan
- Place of Publication
- Regina, SK
- Publisher
- Regina Qu'Appelle Health Region
- Date of Publication
- c2014
- Physical Description
- 200 pages
- ISBN
- 9781483417103
- 9781483417097 (e)
- Subjects (MeSH)
- Dietetics - Handbooks
- Diet Therapy - Handbooks
- Nutrition Assessment - Handbooks
- Nutritional Support - Handbooks
- Subjects (LCSH)
- Dietitians
- Dietetics--Handbooks, manuals, etc.
- Nutrition counseling--Handbooks, manuals, etc.
- Contents
- Nutrition assessment -- Pediatrics -- Enteral nutrition -- Parenteral nutrition -- Refeeding syndrome -- Disease states -- Adult formulas -- Pediatric formulas.
- Format
- Book
- Location
- Halifax Infirmary
- Dickson Building
- Copies
- 2
- Loan Period
- 3 weeks
Nutritional Support after Gastrointestinal Surgery
https://libcat.nshealth.ca/en/permalink/provcat44389
Donato Francesco Altomare, Maria Teresa Rotelli, editors.
--Cham:
Springer
, c2019.
- Available Online
- View e-Book
- Location
- Online
This volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery. Most patients are worried about resuming oral intake, particularly when the surgery has altered the GI tract normal physiology removing organs (e.g. total colectomy) or part of them, or modifying the natural sequence of the different GI tract parts (e.g. after esophagectomy or pancreatectomy). Patients may also worry about the possible complica…
- Available Online
- View e-Book
- Other Authors
- Altomare, Donato Francesco
- Rotelli, Maria Teresa
- Responsibility
- Donato Francesco Altomare, Maria Teresa Rotelli, editors
- Place of Publication
- Cham
- Publisher
- Springer
- Date of Publication
- c2019
- Physical Description
- 1 online resource (xiv, 148 p.) : 50 illus., 42 illus. in color
- ISBN
- 9783030165543
- 9783030165536 (Print ed.)
- 9783030165550 (Print ed.)
- 9783030165567 (Print ed.)
- Abstract
- This volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery. Most patients are worried about resuming oral intake, particularly when the surgery has altered the GI tract normal physiology removing organs (e.g. total colectomy) or part of them, or modifying the natural sequence of the different GI tract parts (e.g. after esophagectomy or pancreatectomy). Patients may also worry about the possible complications of an inappropriate alimentation. As a matter of fact, several metabolic processes can be modified by GI tract surgery (e.g. major liver resection or pancreatectomy), thus making the nutritional support essential: and the same support is fundamental in bariatric surgery, nowadays widely used for super-obese patients. There is therefore a need for a nutritional guide in surgery and in troubleshooting postoperative cases where nutrition is a major issue This book offers nutritionists insights into the possible alterations of GI tract physiology occurring after surgery, and will be a valuable resource for surgeons, gastroenterologists, coloproctologists, nutritionists and clinical specialist nurses, seeking guidance on postoperative nutrition.
- Contents
- 1. Regulation of food intake after surgery and the gut brain axis -- 2. Nutritional support after surgery of the esophagous -- 3. Nutritional support after surgery of the stomach -- 4. Nutritional support after cholecystectomy -- 5. Nutritional support after surgery of the pancreas -- 6. Nutritional support after surgery of the small bowel -- 7. Nutritional support in patients with intestinal stomas -- 8. Nutritional support after surgery of the liver -- 9. Nutritional support after bariatric surgery -- 10. Nutritional support after surgery of the colon -- 11. Nutritional support after surgery for proctologic diseases.
- Format
- e-Book
- Location
- Online
Nutrition Support for the Critically Ill
https://libcat.nshealth.ca/en/permalink/provcat39862
David S. Seres, Charles W. Van Way, III, editors.
(1st ed.)
--Cham:
Springer International Publishing : Imprint: Humana Press
, c2016.
- Available Online
- View e-Book
- Location
- Online
This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdis…
- Available Online
- View e-Book
- Other Authors
- Seres, David S
- Van Way, III, Charles W
- Responsibility
- David S. Seres, Charles W. Van Way, III, editors
- Edition
- 1st ed.
- Place of Publication
- Cham
- Publisher
- Springer International Publishing : Imprint: Humana Press
- Date of Publication
- c2016
- Physical Description
- 1 online resource (xxviii, 283 p. : 35 illus., 18 illus. in color)
- Series
- Nutrition and Health
- Series Title
- Nutrition and health (Totowa, N.J.)
- ISBN
- 9783319218311
- 9783319218304 (print ed.)
- Subjects (MeSH)
- Critical Care - methods
- Critical Illness - therapy
- Diet Therapy - methods
- Nutritional Support
- Abstract
- This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.
- Contents
- 1. An Introduction to Malnutrition in the Intensive Care Unit -- 2. The Immunological Role of Nutrition in the Gut -- 3. Assessment of the Patient -- 4. Timing and Indications for Enteral Nutrition in the Critically Ill -- 5. Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6. Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7. Access and Complications of Parenteral Nutrition -- 8. Surgical Intensive Care Considerations -- 9. Major Infections and Sepsis -- 10. Organ Failure and Specialized Enteral Formulas -- 11. Management of the Obese Patient -- 12. Ethical Considerations in Nutrition Support in Critical Care -- 13. Safe Practices for Enteral and Parenteral Nutrition -- 14.The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15. Microbiome in the Critically Ill -- 16. Future Research.
- Format
- e-Book
- Location
- Online
Pocket guide companion to accompany contemporary nutrition support practice : a clinical guide
https://libcat.nshealth.ca/en/permalink/provcat21524
Matarese, Laura E.
(2nd ed.)
--Philadelphia, PA:
Saunders
, 2003.
- Call Number
- WB 410 M425p 2003
- Location
- Halifax Infirmary
- Call Number
- WB 410 M425p 2003
- Author
- Matarese, Laura E
- Other Authors
- Gottschlich, Michele M
- Edition
- 2nd ed.
- Place of Publication
- Philadelphia, PA
- Publisher
- Saunders
- Date of Publication
- 2003
- Physical Description
- 156 p.
- Subjects (MeSH)
- Nutritional support - handbooks
- Format
- Book
- Location
- Halifax Infirmary
- Loan Period
- 3 weeks
The Principles and Practice of Nutritional Support
https://libcat.nshealth.ca/en/permalink/provcat38977
Stephen J.D. O'Keefe.
--New York, NY:
Springer
, c2015.
- Available Online
- View e-Book
- Location
- Online
This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what…
- Available Online
- View e-Book
- Author
- O'Keefe, Stephen J.D
- Responsibility
- Stephen J.D. O'Keefe
- Place of Publication
- New York, NY
- Publisher
- Springer
- Date of Publication
- c2015
- Physical Description
- 1 online resource (xvii, 241 p. : 78 illus., 52 illus. in color)
- ISBN
- 9781493917792
- 9781493917785 (print ed.)
- Subjects (MeSH)
- Nutritional Physiological Phenomena
- Nutritional Support - methods
- Abstract
- This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what and how to feed sick patients. Authored by a renowned expert in the field, The Principles and Practice of Nutritional Support is a valuable resource for gastroenterologists, surgeons, critical care physicians, endocrinologists, and all those involved with patient-care, both in hospital, in rehabilitation, or at home.
- Contents
- Cell Biology -- Physiology of Human Nutrition: Starvation and Obesity -- Physiology of Digestion and Absorption: the interdependence between food and the gut -- Pathophysiology: Nutrition in Illness -- Nutritional Support -- The Nutrition Support Team -- Key Principles for Nutritional Intervention -- Enteral Nutrition -- Parenteral Feeding -- Nutritional Support at Home -- Permanent Intestinal Failure and the Short Bowel Syndrome -- Small Bowel Transplantation -- Acute and Chronic Pancreatitis -- Liver Disease -- Renal Disease -- Nutrition Support in the Obese -- Nutritional Support in the Elderly.
- Format
- e-Book
- Location
- Online
Surgical metabolism : the metabolic care of the surgical patient
https://libcat.nshealth.ca/en/permalink/provcat33879
Kimberly A. Davis, Stanley H. Rosenbaum, editors.
--New York:
Springer
, c2014.
- Available Online
- View e-Book
- Location
- Online
This volume is a comprehensive, state-of-the-art review for clinicians with an interest in the peri-operative nutritionalmanagement of all surgical patients. The text reviews normal physiology, the pathophysiology of starvation and surgical stressors, and focuses on appropriate nutritional repletion for various common disease states. Specifically, the text addresses the severe metabolic demands created by systemic inflammation, infection, and major insults such as trauma and burns. In addition,…
- Available Online
- View e-Book
- Other Authors
- Davis, Kimberly A.
- Rosenbaum, Stanley H.
- Responsibility
- Kimberly A. Davis, Stanley H. Rosenbaum, editors
- Place of Publication
- New York
- Publisher
- Springer
- Date of Publication
- c2014
- Physical Description
- 1 online resource (xiii, 295 pages)
- ISBN
- 9781493911219 (electronic bk.)
- 9781493911202
- Subjects (MeSH)
- Metabolic Diseases - physiopathology
- Nutritional Physiological Phenomena
- Nutritional support - methods
- Perioperative Care
- Postoperative Care
- Preoperative Care
- Subjects (LCSH)
- Surgery - Nutritional aspects
- Metabolism
- Abstract
- This volume is a comprehensive, state-of-the-art review for clinicians with an interest in the peri-operative nutritionalmanagement of all surgical patients. The text reviews normal physiology, the pathophysiology of starvation and surgical stressors, and focuses on appropriate nutritional repletion for various common disease states. Specifically, the text addresses the severe metabolic demands created by systemic inflammation, infection, and major insults such as trauma and burns. In addition, the book addresses the growing problem of obesity in surgical populations, including appropriate strategies directed towards the metabolic management of these patients. The text is designed for clinicians across levels of training and provides clear and concise evidence based guidelines for the metabolic management and nutritional support of the surgical patient.
- Contents
- Introduction to Metabolism -- Fluid and Electrolytes -- Acid-Base Physiology -- Starvation -- Metabolism in the Trauma Patient -- Burns -- Obesity -- Malignancy -- Sepsis and Nutrition -- Intestinal Failure -- Enteral Nutrition -- Parenteral Nutrition -- Considerations in Organ Failure -- Endocrine Perturbations in Critical Illness -- Geriatric Considerations.
- Format
- e-Book
- Location
- Online
Textbook of Pediatric Gastroenterology, Hepatology and Nutrition : A Comprehensive Guide to Practice
https://libcat.nshealth.ca/en/permalink/provcat39780
Stefano Guandalini, Anil Dhawan, David Branski, editors.
(1st ed.)
--Cham:
Springer
, c2016.
- Available Online
- View e-Book
- Location
- Online
This textbook provides a comprehensive and state-of-the-art overview of the major issues specific to the field of pediatric gastroenterology, hepatology, and nutrition. The first part of the book, Gastroenterology and Nutrition, presents in a systematic way the overall scope of issues encountered by children (newborn to teenagers) suffering from disorders of the gastrointestinal tract, pancreas and/or presenting nutritional issues. These chapters are structured in logical sections to facilitate…
- Available Online
- View e-Book
- Other Authors
- Guandalini, Stefano
- Dhawan, Anil
- Branski, David
- Responsibility
- Stefano Guandalini, Anil Dhawan, David Branski, editors
- Edition
- 1st ed.
- Place of Publication
- Cham
- Publisher
- Springer
- Date of Publication
- c2016
- Physical Description
- 1 online resource (xxii, 913 p. : 209 illus., 108 illus. in color)
- ISBN
- 9783319171692
- 9783319171685 (print ed.)
- Subjects (MeSH)
- Child Nutrition Disorders
- Gastrointestinal Diseases
- Infant Nutrition Disorders
- Liver Diseases
- Nutritional Support
- Abstract
- This textbook provides a comprehensive and state-of-the-art overview of the major issues specific to the field of pediatric gastroenterology, hepatology, and nutrition. The first part of the book, Gastroenterology and Nutrition, presents in a systematic way the overall scope of issues encountered by children (newborn to teenagers) suffering from disorders of the gastrointestinal tract, pancreas and/or presenting nutritional issues. These chapters are structured in logical sections to facilitate consultation and include major topics ranging from congenital disorders to gastrointestinal problems of the newborn, infectious diseases of the gastrointestinal tract, and approach to nutritional problems in the various pediatric ages. The second part of the book, Hepatology, is articulated in a series of chapters which present a comprehensive review of congenital and acquired disorders of the biliary tract and liver. This section also includes a critical analysis of available diagnostic and therapeutic procedures and future perspectives. Written by experts in the field, Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide to Practice constitutes a much needed, innovative resource combining updated, reliable and comprehensive information with agile consultation for a streamlined approach to the care of children with such disorders.
- Contents
- Part I. Gastroenterology and Nutrition -- Microvillus Inclusion Disease and Tufting Enteropathy -- The Spectrum of Autoimmune Enteropathy -- Congenital Problems of the Gastrointestinal Tract -- Pyloric Stenosis -- Gastrointestinal Problems of the Newborn -- Enteral Nutrition in Preterm Neonates -- Parenteral Nutrition in Premature Infants -- Infectious Esophagitis -- Eosinophilic Esophagitis -- Gastroesophageal Reflux -- Esophageal Achalasia -- Helicobacter Pylori Gastritis and Peptic Ulcer Disease -- Menetrier Disease -- Viral Diarrhea -- Bacterial Infections -- Intestinal Parasites -- Persistent Diarrhea in Children in Developing Countries -- HIV and the Intestine -- Functional Abdominal Pain and Other Functional Gastrointestinal Disorders -- Disorders of Sucking and Swallowing -- Defecation Disorders in Children: Constipation and Functional Fecal Incontinence -- Hirschsprung's Disease and Intestinal Neuronal Dysplasias -- Chronic Intestinal Pseudo-Obstruction in Childhood -- Gastrointestinal and Nutritional Problems in Neurologically Handicapped Children -- Cyclic Vomiting Syndrome -- Food Allergy -- Eosinophilic Gastroenteropathy -- Crohn's Disease -- Indeterminate Colitis/Inflammatory Bowel Disease Unclassified (IBD-U) -- Ulcerative Colitis -- Vasculitides Including Henoch–Schönlein Purpura -- Lymphonodular Hyperplasia -- Acute Pancreatitis -- Hereditary Pancreatitis and Chronic Pancreatitis in Children -- Fecal Microbial Transplant: For Whom, How, and When -- Congenital Disorders of Intestinal Electrolyte Transport -- Immunodeficiency Disorders Resulting in Malabsorption -- Congenital Disorders of Lipid Transport -- Pancreatic Insufficiency -- Celiac Disease -- Cystic Fibrosis -- Small Intestinal Bacterial Overgrowth -- Short Bowel Syndrome -- Malnutrition: A Global Problem -- Probiotics -- Enteral Nutrition -- Parenteral Nutrition in Infants and Children -- Pediatric Intussusception -- Meckel's Diverticulum -- Acute Appendicitis -- Gastrointestinal Vascular Anomalies -- Polyps and Other Tumors of the Gastrointestinal Tract -- Part II. Hepatology -- Normal Liver Anatomy and Introduction to Liver Histology -- Diagnostic Procedures in Pediatric Hepatology -- Infantile Cholestasis: Approach and Diagnostic Algorithm -- Biliary Atresia and Choledochal Malformations -- Congenital Hepatic Fibrosis, Caroli's Disease and Other Fibrocystic Liver Diseases -- Familial Intrahepatic Cholestasis -- Alagille Syndrome -- Chronic Viral Hepatitis B and C -- Bacterial, Fungal and Parasitic Infections of the Liver -- Liver Disease in Primary Immunodeficiencies -- Autoimmune Liver Disease -- Inherited Metabolic Disorders and the Liver -- Wilson's Disease -- Nonalcoholic Fatty Liver Disease -- Vascular Disorders of the Liver -- Portal Hypertension in Children -- Liver Tumors in Children -- Acute Liver Failure in Children -- Complications of Cirrhosis in Children -- Nutritional Management of Children with Liver Disease -- Pediatric Liver Transplantation -- Growing up with Liver Disease -- New Horizons in Pediatric Hepatology: A Glimpse of the Future.
- Format
- e-Book
- Location
- Online
