Nutrition guidelines for hemodialysis
https://libcat.nshealth.ca/en/permalink/chpams35132
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2024.
- Pamphlet Number
- 0628
- Available Online
- View Pamphlet
This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2024
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (26 p.) : digital, PDF file
- Subjects (MeSH)
- Kidney Diseases - diet therapy
- Phosphorus, Dietary
- Diet, Sodium-Restricted
- Renal Dialysis
- Subjects (LCSH)
- Kidneys--Diseases--Nutritional aspects
- Diet therapy
- Food--Phosphorus content
- Salt-free diet
- Hemodialysis
- Specialty
- Nutrition and food
- Abstract
- This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.
- Notes
- Previous title: Nutrition guidelines for kidney disease
- Previous title: Diet for kidney disease
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0628
Nutrition guidelines for kidney disease
https://libcat.nshealth.ca/en/permalink/chpams37541
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 1162
- Available Online
- View Pamphlet
Good nutrition is important for people with kidney disease. The 4 things you need to watch for are: protein, phosphorus, sodium (salt), and potassium. This guide gives sample meal plans, lists of foods to avoid, and recipes. A food label is given to show you what to watch for when choosing foods.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (17 p.) : digital, PDF file
- Subjects (MeSH)
- Kidney Diseases - diet therapy
- Phosphorus, Dietary
- Diet, Sodium-Restricted
- Subjects (LCSH)
- Kidneys--Diseases--Nutritional aspects
- Diet therapy
- Food--Phosphorus content
- Salt-free diet
- Abstract
- Good nutrition is important for people with kidney disease. The 4 things you need to watch for are: protein, phosphorus, sodium (salt), and potassium. This guide gives sample meal plans, lists of foods to avoid, and recipes. A food label is given to show you what to watch for when choosing foods.
- Notes
- Previous title: Kidney Diet
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 1162
High phosphorus foods to eat after your kidney transplant
https://libcat.nshealth.ca/en/permalink/chpams37613
Nova Scotia Health Authority. Post-Kidney Transplant Clinic.
Halifax, NS:
Nova Scotia Health Authority
, 2022.
- Pamphlet Number
- 2303
- Available Online
- View Pamphlet
Phosphorus is a mineral found in your body. When your kidneys are working well, they keep your phosphorus at a healthy level. Sometimes after a kidney transplant your phosphorus level can be low. A good way to increase your phosphorus level is by eating foods high in phosphorus. This pamphlet lists foods that are high in phosphorus.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Post-Kidney Transplant Clinic
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2022
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document ([4] p.) : digital, PDF file
- Subjects (MeSH)
- Kidney Transplantation - adverse effects
- Phosphorus, Dietary
- Subjects (LCSH)
- Kidneys--Transplantation
- Phosphorus
- Specialty
- Nephrology
- Food and Nutrition
- Abstract
- Phosphorus is a mineral found in your body. When your kidneys are working well, they keep your phosphorus at a healthy level. Sometimes after a kidney transplant your phosphorus level can be low. A good way to increase your phosphorus level is by eating foods high in phosphorus. This pamphlet lists foods that are high in phosphorus.
- Responsibility
- Prepared by: Post-Kidney Transplant Clinic
- Pamphlet Number
- 2303
High phosphorus foods to limit or avoid
https://libcat.nshealth.ca/en/permalink/chpams37464
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2021.
- Pamphlet Number
- 0549
- Available Online
- View Pamphlet
Phosphorus and calcium are minerals found in your body. When your kidneys are working well, they stay in good balance. This is good for your bones. When your kidneys do not work well, phosphorus levels in your blood go up. This pamphlet explains what causes high phosphorus, the symptoms of high phosphorus, and how to control phosphorus. Examples of high phosphorus foods and drinks to limit and avoid are listed.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2021
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (5 p.) : digital, PDF file
- Subjects (MeSH)
- Phosphorus, Dietary
- Subjects (LCSH)
- Food--Phosphorus content
- Specialty
- Food and Nutrition
- Abstract
- Phosphorus and calcium are minerals found in your body. When your kidneys are working well, they stay in good balance. This is good for your bones. When your kidneys do not work well, phosphorus levels in your blood go up. This pamphlet explains what causes high phosphorus, the symptoms of high phosphorus, and how to control phosphorus. Examples of high phosphorus foods and drinks to limit and avoid are listed.
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0549
