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Finding health information online

https://libcat.nshealth.ca/en/permalink/chpams34533
Nova Scotia Health Authority. Library Services. Halifax, NS: Nova Scotia Health Authority , 2023.
Pamphlet Number
0228
Available Online
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Many people look for health information online. Using Google may give you lots of information, but it may not be the best information. The quality of information online varies. This pamphlet includes questions to ask about health-related websites, things to think about, and good starting points for online health information. The internet can be helpful, but it should never replace talking to your health care providers. They are the experts.
Available Online
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Corporate Author
Nova Scotia Health Authority. Library Services
Alternate Title
Finding health information on the web
Finding health information on the internet
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2023
Format
Pamphlet
Language
English
Physical Description
1 electronic document (9 p.): digital, PDF file
Subjects (MeSH)
Health Promotion
Consumer Health Information
Subjects (LCSH)
Patient education
Mass media in health education
Specialty
Hospitals
Abstract
Many people look for health information online. Using Google may give you lots of information, but it may not be the best information. The quality of information online varies. This pamphlet includes questions to ask about health-related websites, things to think about, and good starting points for online health information. The internet can be helpful, but it should never replace talking to your health care providers. They are the experts.
Notes
Previous title: Health information on the Internet
Responsibility
Prepared by: Nova Scotia Health Library Services
Pamphlet Number
0228
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Directives – Après une chirurgie générale

https://libcat.nshealth.ca/en/permalink/chpams37461
Nova Scotia Health Authority. Perioperative (Surgical) Services. Halifax, NS: Nova Scotia Health Authority , 2021.
Pamphlet Number
2224
Available Online
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Ce dépliant donne des directives à suivre après avoir subi une chirurgie générale. Les sujets abordés sont l'activité, l'hygiène (douche et bain), la respiration profonde et la toux, la douleur, la nutrition et les soins de la plaie. Les symptômes nécessitant une attention médicale immédiate sont énumérés. On y propose également un site Web où trouver de plus amples renseignements. ; This pamphlet is a French translation of the English pamphlet 2223, "Guidelines After General Surgery". This pam…
Available Online
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Corporate Author
Nova Scotia Health Authority. Perioperative (Surgical) Services
Alternate Title
Guidelines after general surgery
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2021
Format
Pamphlet
Language
French
Physical Description
1 electronic document (2 p.) : digital, PDF file
Subjects (MeSH)
Surgery
Postoperative Care
Subjects (LCSH)
Surgery
Postoperative care
Specialty
Surgery
Abstract
Ce dépliant donne des directives à suivre après avoir subi une chirurgie générale. Les sujets abordés sont l'activité, l'hygiène (douche et bain), la respiration profonde et la toux, la douleur, la nutrition et les soins de la plaie. Les symptômes nécessitant une attention médicale immédiate sont énumérés. On y propose également un site Web où trouver de plus amples renseignements.
This pamphlet is a French translation of the English pamphlet 2223, "Guidelines After General Surgery". This pamphlet gives guidelines to follow after having general surgery. Topics include activity, hygiene (showering/bathing), deep breathing and coughing, pain, nutrition, and wound care. Symptoms requiring immediate medical attention are listed. A website for further information is given.
The Arabic translation of this pamphlet 2225, is also available.
Responsibility
Prepared by: Perioperative (Surgical) Services
Pamphlet Number
2224
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Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs

https://libcat.nshealth.ca/en/permalink/chpams36687
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2019.
Pamphlet Number
2081
Available Online
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Les légumineuses comprennent les haricots, les pois secs, les lentilles et les pois chiches. Elles sont une bonne source de minéraux, de vitamines, de fibres et de protéines. Les légumineuses sont bon marché et faciles à préparer. Cette brochure propose quelques recettes à base de légumineuses, ainsi que des conseils pour réduire les gaz (flatulences) causés par la consommation de légumineuses. Une liste de sites Web est fournie pour obtenir plus d’information et des recettes. ; This is a Frenc…
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Alternate Title
User-friendly pulses : preparing dried beans, peas & lentils
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2019
Format
Pamphlet
Language
French
Physical Description
1 electronic document (14 p.) : digital, PDF file
Subjects (MeSH)
Phaseolus
Fabaceae
Peas
Plant Proteins, Dietary
Subjects (LCSH)
Beans
Legumes
Peas
Plant proteins as food
Abstract
Les légumineuses comprennent les haricots, les pois secs, les lentilles et les pois chiches. Elles sont une bonne source de minéraux, de vitamines, de fibres et de protéines. Les légumineuses sont bon marché et faciles à préparer. Cette brochure propose quelques recettes à base de légumineuses, ainsi que des conseils pour réduire les gaz (flatulences) causés par la consommation de légumineuses. Une liste de sites Web est fournie pour obtenir plus d’information et des recettes.
This is a French translation of the English pamphlet 0565, “User-Friendly Pulses: Preparing Dried Beans, Peas & Lentils”. Pulses are beans, dried peas, lentils, and chickpeas. They are a good source of minerals, vitamins, fibre and protein. Pulses are easy on the budget and easy to prepare. This pamphlet includes several recipes using pulses, as well as tips on reducing gas caused by eating pulses. A list of websites is provided for more information and recipes.
Responsibility
Prepared by: Nutrition & Food Services
Pamphlet Number
2081
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