User-friendly pulses : preparing dried beans, peas, and lentils
https://libcat.nshealth.ca/en/permalink/chpams34264
Nova Scotia Health Authority. Nutrition and Food Services.
Halifax, NS:
Nova Scotia Health Authority
, 2024.
- Pamphlet Number
- 0565
- Available Online
- View Pamphlet
Pulses are dried beans, peas, lentils, and chickpeas. This pamphlet explains where to buy pulses and how to lower gas from pulses. It also includes recipes. The French version of this pamphlet 2081, "Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs", is also available.
- Available Online
- View Pamphlet
- Corporate Author
- Nova Scotia Health Authority. Nutrition and Food Services
- Place of Publication
- Halifax, NS
- Publisher
- Nova Scotia Health Authority
- Date of Publication
- 2024
- Format
- Pamphlet
- Language
- English
- Physical Description
- 1 electronic document (14 p.) : digital, PDF file
- Subjects (MeSH)
- Phaseolus
- Fabaceae
- Peas
- Plant Proteins, Dietary
- Subjects (LCSH)
- Beans
- Legumes
- Peas
- Plant proteins as food
- Abstract
- Pulses are dried beans, peas, lentils, and chickpeas. This pamphlet explains where to buy pulses and how to lower gas from pulses. It also includes recipes. The French version of this pamphlet 2081, "Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs", is also available.
- Notes
- Previous title: User friendly legumes : preparing beans, peas and lentils
- Previous title: User-friendly pulses : preparing dried beans, peas and lentils
- Responsibility
- Prepared by: Nutrition and Food Services
- Pamphlet Number
- 0565
