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Conseils alimentaires favorisant la santé cardiaque

https://libcat.nshealth.ca/en/permalink/chpams35148
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2013.
Pamphlet Number
1218
Available Online
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Cette brochure a été préparée par les Services d'alimentation et de nutrition de la régie Capital. Une alimentation saine peut diminuer votre risque de maladie cardiaque en vous aidant à contrôler votre poids et votre tension artérielle, et à abaisser votre taux de cholestérol. Des suggestions d'alimentation saine sont offertes. ; This pamphlet is a French translation of the English pamphlet 0524, “Heart Healthy Eating Tips”. The original pamphlet was prepared by Capital Health and translated b…
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2013
Format
Pamphlet
Language
French
Physical Description
1 electronic document (9 p.) : digital, PDF file
Subjects (MeSH)
Heart diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Cette brochure a été préparée par les Services d'alimentation et de nutrition de la régie Capital. Une alimentation saine peut diminuer votre risque de maladie cardiaque en vous aidant à contrôler votre poids et votre tension artérielle, et à abaisser votre taux de cholestérol. Des suggestions d'alimentation saine sont offertes.
This pamphlet is a French translation of the English pamphlet 0524, “Heart Healthy Eating Tips”. The original pamphlet was prepared by Capital Health and translated by the Office of Acadian Affairs. Healthy eating can lower your risk of heart disease by helping you control your weight, lower your cholesterol, and control high blood pressure. Suggestions for healthy eating are offered.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
1218
Less detail

Diet for kidney disease

https://libcat.nshealth.ca/en/permalink/chpams35132
Nova Scotia Health Authority. Food and Nutrition Services. Halifax, NS: Nova Scotia Health Authority , 2017.
Pamphlet Number
0628
Available Online
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Your kidneys remove waste products and fluids from your body. Now that your kidneys have lost this function, following your diet is an important part of your treatment. Your diet helps to keep products (such as potassium, phosphorus, sodium, and fluids) from building up in your body and making you sick. This guide gives sample meal plans, tips for controlling fluid intake, and ways to cut back on sodium (salt). Lists of foods to avoid that have a higher potassium and phosphorus content are prov…
Available Online
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Corporate Author
Nova Scotia Health Authority. Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2017
Format
Pamphlet
Language
English
Physical Description
1 electronic document (24 p.) : digital, PDF file
Subjects (MeSH)
Kidney Diseases - diet therapy
Phosphorus, Dietary
Diet, Sodium-Restricted
Subjects (LCSH)
Kidneys--Diseases--Nutritional aspects
Diet therapy
Food--Phosphorus content
Salt-free diet
Abstract
Your kidneys remove waste products and fluids from your body. Now that your kidneys have lost this function, following your diet is an important part of your treatment. Your diet helps to keep products (such as potassium, phosphorus, sodium, and fluids) from building up in your body and making you sick. This guide gives sample meal plans, tips for controlling fluid intake, and ways to cut back on sodium (salt). Lists of foods to avoid that have a higher potassium and phosphorus content are provided. A food label is given to show you what to watch for when choosing foods.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
0628
Less detail

Heart healthy eating guide

https://libcat.nshealth.ca/en/permalink/chpams36441
Nova Scotia Health Authority. Nutrition and Food Services. Halifax, NS: Nova Scotia Health Authority , 2018.
Pamphlet Number
1887
Available Online
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Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Guidelines surrounding alcohol consumption are also provided as well as instructions for how to read a food label.
Available Online
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Corporate Author
Nova Scotia Health Authority. Nutrition and Food Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2018
Format
Pamphlet
Language
English
Physical Description
1 electronic document (16 p.) : digital, PDF file
Subjects (MeSH)
Heart Diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Healthy eating can help lower your risk of heart disease by improving your cholesterol levels, lowering your blood pressure, managing your body weight, and controlling your blood glucose (sugar). Suggestions for healthy eating are offered such as tips for lowering your salt intake, increasing fibre, tips to help you eat more vegetables and fruit, and how to eat less sugar and fat. Guidelines surrounding alcohol consumption are also provided as well as instructions for how to read a food label.
Responsibility
Prepared by: Nutrition and Food Services
Pamphlet Number
1887
Less detail

Heart healthy eating tips

https://libcat.nshealth.ca/en/permalink/chpams35078
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2013.
Pamphlet Number
0524
Available Online
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Healthy eating can lower your risk of heart disease by helping you control your weight, lower your cholesterol, and prevent or control high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake and how to eat less fat. The French version of this pamphlet 1218, "Conseils alimentaires favorisant la santé cardiaque", is also available.
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2013
Format
Pamphlet
Language
English
Physical Description
1 electronic document (8 p.) : digital, PDF file
Subjects (MeSH)
Heart diseases - diet therapy
Heart Diseases - prevention & control
Diet, Fat-Restricted
Diet, Sodium-Restricted
Subjects (LCSH)
Heart--Diseases--Diet therapy
Heart--Diseases--Prevention
Salt-free diet
Low-fat diet
Low-fat foods
Abstract
Healthy eating can lower your risk of heart disease by helping you control your weight, lower your cholesterol, and prevent or control high blood pressure. Suggestions for healthy eating are offered such as tips for lowering your salt intake and how to eat less fat. The French version of this pamphlet 1218, "Conseils alimentaires favorisant la santé cardiaque", is also available.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
0524
Less detail

Heart healthy, sodium restricted guidelines: 1500 to 2000 mg sodium per day

https://libcat.nshealth.ca/en/permalink/chpams35131
Nova Scotia Health Authority (Central Zone). Food and Nutrition Services. Halifax, NS: Nova Scotia Health Authority , 2015.
Pamphlet Number
1166
Available Online
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This pamphlet was prepared by Food and Nutrition Services at Nova Scotia Health Authority (Central Zone). It outlines ways for you to follow a heart healthy diet that is low in sodium and fat. The pamphlet describes how to read food labels and how to add flax and omega-3 fatty acids to your diet. The pamphlet includes lists of preferred food choices as well as lists of foods to avoid.
Available Online
View Pamphlet
Corporate Author
Nova Scotia Health Authority (Central Zone). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Nova Scotia Health Authority
Date of Publication
2015
Format
Pamphlet
Language
English
Physical Description
1 electronic document (20 p.): digital, PDF file
Subjects (MeSH)
Diet, Sodium-Restricted
Subjects (LCSH)
Salt-free diet
Specialty
Food and Nutrition Services
Abstract
This pamphlet was prepared by Food and Nutrition Services at Nova Scotia Health Authority (Central Zone). It outlines ways for you to follow a heart healthy diet that is low in sodium and fat. The pamphlet describes how to read food labels and how to add flax and omega-3 fatty acids to your diet. The pamphlet includes lists of preferred food choices as well as lists of foods to avoid.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
1166
Less detail

High sodium foods to avoid

https://libcat.nshealth.ca/en/permalink/chpams35059
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2013.
Pamphlet Number
0550
Available Online
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We all need sodium, but too much can be harmful. Too much salt in our diets can lead to high blood pressure, heart disease, stroke, and kidney disease. Lists of foods high in sodium including snack foods, quick foods, milk products, vegetables, fruits, grains, and condiments are provided.
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2013
Format
Pamphlet
Language
English
Physical Description
1 electronic document (5 p.) : digital, PDF file
Subjects (MeSH)
Diet, Sodium-Restricted
Heart Diseases - prevention & control
Kidney Diseases - prevention & control
Subjects (LCSH)
Food--Sodium content
Salt-free diet
Heart--Diseases--Prevention
Kidney disease
Specialty
Food and nutrition
Cardiovascular system
Nephrology
Abstract
We all need sodium, but too much can be harmful. Too much salt in our diets can lead to high blood pressure, heart disease, stroke, and kidney disease. Lists of foods high in sodium including snack foods, quick foods, milk products, vegetables, fruits, grains, and condiments are provided.
Responsibility
Food and Nutrition Services
Pamphlet Number
0550
Less detail

How to cut back on salt

https://libcat.nshealth.ca/en/permalink/chpams35381
Capital Health (N.S.). Diabetes Management Centre. Halifax, NS: Capital Health , 2012.
Pamphlet Number
1303
Available Online
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This brochure was prepared to offer some tips on how to lower the salt in your daily diet. Foods to include and those to avoid are reviewed and a recipe a “Herb Shaker” is provided.
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Diabetes Management Centre
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2012
Format
Pamphlet
Language
English
Physical Description
1 electronic document ([2] p.) : digital, PDF file
Subjects (MeSH)
Sodium, Dietary
Subjects (LCSH)
Salt-free diet
Salt-free diet--Recipes
Specialty
Food and nutrition
Abstract
This brochure was prepared to offer some tips on how to lower the salt in your daily diet. Foods to include and those to avoid are reviewed and a recipe a “Herb Shaker” is provided.
Responsibility
Diabetes Management Centre
Pamphlet Number
1303
Less detail

Régime pauvre en sodium : 1500-2000 mg par jour

https://libcat.nshealth.ca/en/permalink/chpams35151
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2014.
Pamphlet Number
1217
Available Online
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Cette brochure a été préparée par les Services d'alimentation et de nutrition de la régie Capital. Elle offre des directives pour vous aider à choisir des aliments à faible teneur en sodium. Vous pouvez l'utiliser pour planifier vos repas. En choisissant plus d'aliments dans la catégorie " À privilégier" et moins d'aliments dans la catégorie "À éviter", vous choisirez des aliments ayant une teneur plus faible en sodium. ; This pamphlet is a French translation of the English pamphlet 1161, “Sodi…
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2014
Format
Pamphlet
Language
French
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Diet, Sodium-Restricted
Hypertension - prevention & control
Cardiovascular Diseases - prevention & control
Subjects (LCSH)
Salt-free diet
Food--Sodium content
Hypertension--Prevention
Heart--Diseases--Prevention
Abstract
Cette brochure a été préparée par les Services d'alimentation et de nutrition de la régie Capital. Elle offre des directives pour vous aider à choisir des aliments à faible teneur en sodium. Vous pouvez l'utiliser pour planifier vos repas. En choisissant plus d'aliments dans la catégorie " À privilégier" et moins d'aliments dans la catégorie "À éviter", vous choisirez des aliments ayant une teneur plus faible en sodium.
This pamphlet is a French translation of the English pamphlet 1161, “Sodium Restricted Diet: 1500-2000 mg/Day”. This pamphlet was prepared by Food and Nutrition Services. This pamphlet provides guidelines to help you choose foods lower in sodium. Use it for meal planning. By choosing more of the “best food choices” and less of the “foods to avoid”, you will be choosing foods lower in sodium.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
1217
Less detail

Sodium restricted diet : 1500-2000 mg/day

https://libcat.nshealth.ca/en/permalink/chpams35026
Capital Health (N.S.). Food and Nutrition Services. Halifax, NS: Capital Health , 2014.
Pamphlet Number
1161
Available Online
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Guidelines to help you choose foods lower in sodium are provided for meal planning. Becoming familiar with the list the “best food choices” and “foods to avoid” will help in choosing foods lower in sodium. Recipes and instructions on how to read a nutrition label are given. The French version of this pamphlet 1217, "Régime pauvre en sodium: 1500 – 2000 mg par jour", is also available.
Available Online
View Pamphlet
Corporate Author
Capital Health (N.S.). Food and Nutrition Services
Place of Publication
Halifax, NS
Publisher
Capital Health
Date of Publication
2014
Format
Pamphlet
Language
English
Physical Description
1 electronic document (12 p.) : digital, PDF file
Subjects (MeSH)
Diet, Sodium-Restricted
Hypertension - prevention & control
Cardiovascular Diseases - prevention & control
Subjects (LCSH)
Salt-free diet
Food--Sodium content
Hypertension--Prevention
Heart--Diseases--Prevention
Abstract
Guidelines to help you choose foods lower in sodium are provided for meal planning. Becoming familiar with the list the “best food choices” and “foods to avoid” will help in choosing foods lower in sodium. Recipes and instructions on how to read a nutrition label are given. The French version of this pamphlet 1217, "Régime pauvre en sodium: 1500 – 2000 mg par jour", is also available.
Responsibility
Prepared by: Food and Nutrition Services
Pamphlet Number
1161
Less detail

9 records – page 1 of 1.